Added: 4 years ago
From: OnePotChefShow
Views: 14,490
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  • When you say tomato sauce do you mean ketchup? I live in Canada and our ketchup looks like your tomato sauce and comes in the same type of bottle. Our tomato sauce is in a can or jar.

  • @chefbitsandbites Tomato Sauce = Ketchup. Sorry, I keep forgetting to be international lol :P

  • Comment removed

  • Undead undead undead undead... *feels bone of glory*

  • At the end of every sentence it sounds like someone is sqeezing your balls!!

  • thunder adds to the flavour

  • I love how ur old kitchen is so different from the new one :) and i love how the show has progressed from then to a more professional yet just as charming show now.

  • looks great

  • A whisk would probably be best to help incorporate the water into the flour mixture. The right tools makes life so much easier.

    Cheers

  • I like the thunder in the background. :)

  • lol those are some evil "frozen veggies" at 1:01

  • For the gravy, use a whisk to stir and keep the flame on low. This will prevent lumps and add a smoother texture.

  • i remember a dish that had left over sausages and tomato. this is a twist but works in a pinch when your craving it. thankie much for having this available to me to view :D (this is highlordevens gf)

  • Sounds like you did this during a thunderstorm lol, or is that just me

  • @masterfulstyle no its not just u, i heard it too!!

  • I'm loving this mate. Looks great.

    Very Impressive, even though at the start the mix resembled a turd LOL =)

  • haha i just watched like all ur vids, you never use onions lol !

    but awesome recipes cheers mate from sydney

  • Chopping onions is one of my most HATED chores - I avoid it where I can. But I did do it once for one video - people nearly died of shock!

  • You had to use TWO pots to make that!! You cheated by cooking the sausage before starting! hehe

  • Your videos consist of "Pagan Poetry" and Bjork - and you call MY VIDEOS depressing?!?!

    Lighten up mate!!!

  • Why you say that??????

  • Hi David have you tried my sauage and cider recipe yet ?

    Bonny

  • Chav's have penises? No way!!!

  • My pleasure. glad i managed to finally get the recipe typed up for you.

  • I used 20 sausages cos I always cook enough for the 5000 lol Then I freeze some too for another day. I served this with wholewheat spaghetti. You could serve it with rice, or just on it's own. I'll leave serving suggestions up to you. Hope you enjoy the recipe, David.

  • Method:fry sauages & cut into slices. Dice up & fry all the vegetables, add to sausages. Add beans, tomatoes & seasonings. make up sauage cassarole mix according to instruction & add. add 3 beef oxo's, & 2 cans of cider. Cook all together in 1 pot on hob simmer for approx 3 hours.

  • Sauage & Cider Cassarole: ingredients:20 sausages, 8 carrots, mushrooms, potatoes 2 cans of baked beans 2 cans of chopped tomatoes, 2 cups garden peas, teaspoon mixed herbs, teaspoon herbs of the province teaspoon oregano, 1 sausage cassarole mix, 3 beef oxos, 2 cans of cider.

  • Hi David I now have the recipe sausage and cider cassarole. I typed it here twice, but it doesnt seem to have added it to this page, I dont know why.

  • Thanks for the recipe! YouTube comments sometimes take a little time to pop up - but thanks for going to all that effort :)

  • Hi David. If I do find the recipe, I sure will share it with you. Thanks for sharing your recipes.

  • Hi David, thanks for the recipe. Just a question, do you have a recipe for sausage and baked beans cassarole it's cooked in cider? My friend had the recipe, but lost it.

  • I've never heard of that one - but let me know if you find the recipe - sounds interesting!

  • yummy,maybe invite friends around have a dinner party and show them eating the wonderful food you cook.

  • we love you david

  • i made for hubby and he loved it thanks have nice christmas

  • Also david.. as i was watching this I COULD SMELL the sausages and tomatoes NO JOKE but then i realised my mum was cooking sausages downstairs but it was so funny! Keep up the good work mate!!

  • Tell your Mum to try this recipe, it's awesome! I tried it the other day with a can of Beef and Vege soup and it was incredible!

  • DAVID!!!! See i told you i watch videos HAHA and this is GREAT I LOVE IT!!! I am a Chef de Partie as my part time job to get me through uni and THIS WAS GREAT!!! I am so glad found your channel!!

  • I'm glad you enjoy my videos - and since you are a professional, feel free to come around and cook something for me. Or at least do the dishes - I'm easy either way ;)

  • You rock!! You should have your own segment on morning tv - seriously I'd watch you :-)

    (send off a tape to the morning shows!!)

  • *blush*

  • thanks it look to easy i will try it tomorrow night i have a work party to go to and i will make for him just to heat up for him when he get home from work thanks

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