i love traditions like this where everyone comes along and shares food, im from an arab background and we always do this stuff at home but anyone i talk to about it thinks its stupid, i wish we did stuff like this in the uk! would probably need police though ha! subbed man :)
I have been listening through headphones and when Jamie was cooking under the tree, all i could hear was about 5 million flies lol. He did a great job! I would of lost my composure and gone inside :D
Paprika did NOT come form the Moors. What rubbish. It came after Columbus returned from his voyages and brought peppers to Europe. SO ofthen these cooks have no idea what they're saying. But then of course, Oliver is not exactly well educated or well spoken. He'd do better to cook in silence.
Jamie is brilliant, but the History of the ingredients are not his business. The paprika is made from pepper (an american vegetable. America was discovered when the moors were expeled from the Iberian Peninsula. The gazpacho, in Jamie's opinion, was a recipe from the romans who stayed in the Iberian peninsula ... always before Colon arrived to America
The corn, the peppers, the cocoa, the tomatoes, the potatoes...were in America first, the europeans started to use them.
@du212 America was discovered when the moors were expeled from Spain??? Its the first time ive heard that and im spanish. Maybe my teachers were wrong.... But i think a so called Cristobal Colon (Christopher Columbus in english) discovered it. Of course all our food (Im from Andalucia) has morish remains, they were here before us, but so were Romans, people from Cartago, etc.
du212 Sorry i think ive missunderstood your comment. I thought you said the moors discovered America, but then figured out what you ment. My fault. Best regards.
@MrXaxo86 no excuses are necessary, anyway, I am very pleased to see that Mr. Oliver os interested in the spanish gastronomy. If some people share his enthusiasm the spanish recipes could be more known
@MrXaxo86 Maybe you were not a good student, but the Queen of Castille and the King of Aragon conquered the Kingdom of Granada (the last kingdom of the muslims in the Iberian Peninsula, Spain did not exist in the Middle Age) in 1492 . The tomatoes and peppers that are part of the gazpacho arrived to Spain after 1492, when Columbus arrived to Haití....it's simple, the gazpacho recipe can't be a heritage of the moors. There are no moors in 1492 in America I guess
@du212 You are absolutely right. By the way, i wasnt a good student. But, again, i got you wrong. I love all sorts of foods, but i wouldnt change a plate of gurullos, ajo colorao, migas or caracoles for anything in the world. Saludos.
Andalucia is not famous for the Iberico breed. I had to hit the subscribe button, I've been watching for a couple of hours now, while cooking a lovely dinner for myself and drinking nice wine! Thank you for going through the trouble of uploading this!
@themanitasdeplomo The Iberico breed is known to be in the Iberian peninsule, that englobes all of Spain. One of the best hams is the Jamon de Jabugo. Wich eats acorns and runs free in the country side. This pig is a darker colour, like the one in the video.
@MrXaxo86 well they were first develope in the north region when the spanish kingdoms of he eeast were just under one singular banner of the kingdom of Astruia before they split into leon, castille and portugal. the south was muslim so i think thats what he means but i do understand that u can by it pretty much any were that part is fuking aswome
@kaindrg Very well explained, though i dont know much about that story. What im trying to say is, the best Jamon Serrano is the one from Jabugo (in Huelva). That is what you call here a 5 J´s. Iberico is good, but no where near the one from Huelva, Prices can go up to 200€ and plus, for a 7kg leg.
@ibzPaula aquí nadie se siente el centro del universo, si, hay de mil tipos y puede ser un plato vulgar o riquisimo, tb hay pizzas en todo el mundo...solo te digo q eso no es el recipiente adecuado para una paella, haz ahí un flaón haber como te sale...
@madcobra2 eeh...realmente eso es una paellera solo que para 500 personas,no va a tener la misma forma que la que tienes tu en tu casa para 5...y bueno el flaón....no quedara con la misma forma pero de sabor estara buenisimo...
@ibzPaula si vale, olvidalo, porque un arroz se cocine en una paella, no tiene porque ser paella, desgraciadamente la paella se ha convertido en el plato mas reconocible de nuestra gastronomia y huyendo de fundamentalismos paelleros valencianos, q me la suda, simplemente queria decir q ya q este video lo va a ver mucha gente, al menos hacer una receta en condiciones.
@madcobra2 cual es tu receta? yo no me considero fundamentalista (me la suda tb) reconozco q he comido buenos arroces por ahí, pero siempre en zonas arroceras, el cultivo del arroz se sigue haciendo en los mismos lugares desde la Edad Media, (Valencia, Tarragona, Sevilla, Alicante, Castellón y Murcia.) Para zanjar el tema, estoy de acuerdo contigo en que hay arroces secos en paella q me gustan mas q la receta original, arroz senyoret, arroz banda, arroz negro, arroz con bacalao...
@madcobra2 pues mira,te digo que yo trabajo en una cocina en Italia, y hace 2 semanas me pidieron que hiciese paella para 100, logicamente alli no tienen paellera, asi que me toco hacerlo en un perol y terminarlo al horno, fue mucho mas complicado que hacerla en una paellera tipica,pero de sabor y de vista era paella. y no he entendido eso de "eso no es paella es arroz en paellera" porque aparte del recipente, que mas tiene de diferente a lo que es una paella segun tu?
@ibzPaula te respeto por ello, pero dile a tu jefe q se haga con diferentes tamaños de paelleras, pues ese es uno de los secretos, si hay 10 comensales, la paellera debe ser con el doble de capacidad y el espesor del arroz de un dedo, paella original, no pimiento aunque una vez sales de Vlc la hacen asi, pero ya no es la receta original. como se llama el restaurante, tiene web?. Un saludo.
@madcobra2 bueno tampoco van a comprar una paellera en italia para una paella que hize y que posiblemente no volvere a hacer mas...xD no es un restaurante en si,es un hotel, se llama Petriolo Spa & Resort, si lo buscas en google te sale la web.
Y la paella que hacemos en Ibiza si que lleva pimiento verde, personalmente a mi me gusta mas con, le ponemos una picada que lleva pimiento verde,ñora seca, tomate natural,ajo,perejil y hay gente que le hecha higaditos de pollo,a mi me encanta asi
@ibzPaula jjjj tan mala te salio? todo arroz BIEN cocinado en la paella me gusta, pimiento, ñora ( me encanta, sobre todo para los arroces de pescado) ajo, perejil etc...pero viendo el video de jamie, el primer gran fallo es q no sofrien la carne primero sino q la cuece cuando tira el tomate, eso es un error grave de fogonero (diferenciar de cocinero), bueno paula si voy un dia a tu Spa yo te llevo una paella y tu me haces algo bueno. Adeu
@ibzPaula Cielo, la paella debe estar hecha en su recipiente porque el sabor y la textura cambian totalmente.
Ni se pueden hacer lentejas en una sartén, ni se puede hacer cocido en una paella (se llama paella, no paellera), ni se puede hacer paella en un perol.
@DarkRichild Mejor no lo has podido explicar. Y como bien dices, que no todo el mundo lo sabe, el recipiente se llama Paella. Yo soy de Almeria y aqui se hace mucho el Arroz con Conejo, Arroz con Alcachofas o con Caracoles y se usan las Pailas (aqui son con mango y un poco mas hondas que las Paellas). Todo en fuego de leña. Arroces hay mil tipos y todos estan buenisimos.
@coltsc123 Well, It´s suposed to be at least Spanish inspired. But I couldn´t imagina something like that done in Spain. Anyway, I think it must be good, and I think I will try it!!! But it´s so strange!
@Thewowownage Obviously you have never been to Spain. Fucking idiot I hate people who say 'Choritso', or 'Choreeeeeeeso". Stop saying that is is pronounced CHO-RI-THO.
@loufromlou It doesn't matter at all. You are not allowed to make any kind of fire in the countryside for a good reason; it doesn't tell the difference between public or private properties, it will burn them all...
@loufromlou You'd be surprised to see how lush the vegetation can be in many parts of Andalucia but, despite that, summers there tend to be really hot (don't forget it's the southernmost region in the peninsula) as they are in almost the rest of Spain, actually. Mix abundant dry foliage with high temperatures and the combination is, well, explosive. As a matter of fact, I think it is now strictly forbidden to make fire at any time anywhere in the whole countryside.
i love traditions like this where everyone comes along and shares food, im from an arab background and we always do this stuff at home but anyone i talk to about it thinks its stupid, i wish we did stuff like this in the uk! would probably need police though ha! subbed man :)
omartron 2 days ago
Chorizo is pronounced Chorizo, not ChoriTHo. Also, Ibiza is pronounced Ibiza, not IbiTHa. duhhh
koshovey 1 week ago
el arroz se sofrie antes de poner el agua, ese es el secreto
nanodono 1 week ago
I have been listening through headphones and when Jamie was cooking under the tree, all i could hear was about 5 million flies lol. He did a great job! I would of lost my composure and gone inside :D
conjigalo 3 weeks ago
i love jamie, but he uses waay too much oil!
Lizzard320 4 weeks ago
Oh jesus, the giant paella..for only the 99th time.
thisherecat2 4 weeks ago
Paprika did NOT come form the Moors. What rubbish. It came after Columbus returned from his voyages and brought peppers to Europe. SO ofthen these cooks have no idea what they're saying. But then of course, Oliver is not exactly well educated or well spoken. He'd do better to cook in silence.
thisherecat2 4 weeks ago
the worst of Spain...
thisherecat2 4 weeks ago
Jamie is brilliant, but the History of the ingredients are not his business. The paprika is made from pepper (an american vegetable. America was discovered when the moors were expeled from the Iberian Peninsula. The gazpacho, in Jamie's opinion, was a recipe from the romans who stayed in the Iberian peninsula ... always before Colon arrived to America
The corn, the peppers, the cocoa, the tomatoes, the potatoes...were in America first, the europeans started to use them.
du212 2 months ago
@du212 America was discovered when the moors were expeled from Spain??? Its the first time ive heard that and im spanish. Maybe my teachers were wrong.... But i think a so called Cristobal Colon (Christopher Columbus in english) discovered it. Of course all our food (Im from Andalucia) has morish remains, they were here before us, but so were Romans, people from Cartago, etc.
MrXaxo86 1 month ago
du212 Sorry i think ive missunderstood your comment. I thought you said the moors discovered America, but then figured out what you ment. My fault. Best regards.
MrXaxo86 1 month ago
@MrXaxo86 no excuses are necessary, anyway, I am very pleased to see that Mr. Oliver os interested in the spanish gastronomy. If some people share his enthusiasm the spanish recipes could be more known
du212 1 month ago
@MrXaxo86 Maybe you were not a good student, but the Queen of Castille and the King of Aragon conquered the Kingdom of Granada (the last kingdom of the muslims in the Iberian Peninsula, Spain did not exist in the Middle Age) in 1492 . The tomatoes and peppers that are part of the gazpacho arrived to Spain after 1492, when Columbus arrived to Haití....it's simple, the gazpacho recipe can't be a heritage of the moors. There are no moors in 1492 in America I guess
du212 1 month ago
@du212 You are absolutely right. By the way, i wasnt a good student. But, again, i got you wrong. I love all sorts of foods, but i wouldnt change a plate of gurullos, ajo colorao, migas or caracoles for anything in the world. Saludos.
MrXaxo86 1 month ago
I am English and live in andalucia over 16 years, I have a question WHAT A PUSSY YOU DONE TO JAMIE OLIVER RECIPES ANDALUSIAN? I feel ashamed
thezekam 2 months ago
Nice episode! Ronda sure is beautiful!
renevp2 4 months ago
American Food is like feeding animals out of a bucket. Thanks Europe!
pejazrh2 4 months ago
Andalucia is not famous for the Iberico breed. I had to hit the subscribe button, I've been watching for a couple of hours now, while cooking a lovely dinner for myself and drinking nice wine! Thank you for going through the trouble of uploading this!
themanitasdeplomo 4 months ago 5
@themanitasdeplomo my pleasure, glad you enjoyed it
kumquatsta 4 months ago
@themanitasdeplomo The Iberico breed is known to be in the Iberian peninsule, that englobes all of Spain. One of the best hams is the Jamon de Jabugo. Wich eats acorns and runs free in the country side. This pig is a darker colour, like the one in the video.
MrXaxo86 3 months ago
@MrXaxo86 well they were first develope in the north region when the spanish kingdoms of he eeast were just under one singular banner of the kingdom of Astruia before they split into leon, castille and portugal. the south was muslim so i think thats what he means but i do understand that u can by it pretty much any were that part is fuking aswome
kaindrg 1 month ago
@kaindrg Very well explained, though i dont know much about that story. What im trying to say is, the best Jamon Serrano is the one from Jabugo (in Huelva). That is what you call here a 5 J´s. Iberico is good, but no where near the one from Huelva, Prices can go up to 200€ and plus, for a 7kg leg.
MrXaxo86 1 month ago
@MrXaxo86 so to sum up this discussion cured pork= good eating.
kaindrg 1 month ago
@kaindrg hehe, no question about that!! Enjoy!!
MrXaxo86 1 month ago
@themanitasdeplomo yea i though iberico breeds were from the north
kaindrg 1 month ago
OMG! Rodrigo Y Gabriela's Take 5 from 0:08-0:55
jjlin456 5 months ago
@jjlin456 And Temple Bar from 1:21-2:00
gilboEFC 3 months ago
that's not spanish food, this paella recipe is a bullshit, come to Valencia to eat the authentic paella
madcobra2 5 months ago
@madcobra2 paellas hay de mil tipos,y la valenciana no es la mejor, no os creais el centro del universo....
ibzPaula 5 months ago 5
@ibzPaula aquí nadie se siente el centro del universo, si, hay de mil tipos y puede ser un plato vulgar o riquisimo, tb hay pizzas en todo el mundo...solo te digo q eso no es el recipiente adecuado para una paella, haz ahí un flaón haber como te sale...
madcobra2 5 months ago
@madcobra2 eeh...realmente eso es una paellera solo que para 500 personas,no va a tener la misma forma que la que tienes tu en tu casa para 5...y bueno el flaón....no quedara con la misma forma pero de sabor estara buenisimo...
ibzPaula 5 months ago
@ibzPaula eso no es paella es arroz en paellera y ni harta de Licor de hierbas haces un flaó ahí, quiero verlo
madcobra2 5 months ago
@madcobra2 y perdon, entendi mal lo del flao, logicamente ahi no hago un flao...xD pero el licor de hierbas que no me lo quiten :)
ibzPaula 5 months ago
@ibzPaula si vale, olvidalo, porque un arroz se cocine en una paella, no tiene porque ser paella, desgraciadamente la paella se ha convertido en el plato mas reconocible de nuestra gastronomia y huyendo de fundamentalismos paelleros valencianos, q me la suda, simplemente queria decir q ya q este video lo va a ver mucha gente, al menos hacer una receta en condiciones.
madcobra2 5 months ago
@madcobra2 cual es tu receta? yo no me considero fundamentalista (me la suda tb) reconozco q he comido buenos arroces por ahí, pero siempre en zonas arroceras, el cultivo del arroz se sigue haciendo en los mismos lugares desde la Edad Media, (Valencia, Tarragona, Sevilla, Alicante, Castellón y Murcia.) Para zanjar el tema, estoy de acuerdo contigo en que hay arroces secos en paella q me gustan mas q la receta original, arroz senyoret, arroz banda, arroz negro, arroz con bacalao...
madcobra2 5 months ago
@madcobra2 pues mira,te digo que yo trabajo en una cocina en Italia, y hace 2 semanas me pidieron que hiciese paella para 100, logicamente alli no tienen paellera, asi que me toco hacerlo en un perol y terminarlo al horno, fue mucho mas complicado que hacerla en una paellera tipica,pero de sabor y de vista era paella. y no he entendido eso de "eso no es paella es arroz en paellera" porque aparte del recipente, que mas tiene de diferente a lo que es una paella segun tu?
ibzPaula 5 months ago
@ibzPaula te respeto por ello, pero dile a tu jefe q se haga con diferentes tamaños de paelleras, pues ese es uno de los secretos, si hay 10 comensales, la paellera debe ser con el doble de capacidad y el espesor del arroz de un dedo, paella original, no pimiento aunque una vez sales de Vlc la hacen asi, pero ya no es la receta original. como se llama el restaurante, tiene web?. Un saludo.
madcobra2 5 months ago
@madcobra2 bueno tampoco van a comprar una paellera en italia para una paella que hize y que posiblemente no volvere a hacer mas...xD no es un restaurante en si,es un hotel, se llama Petriolo Spa & Resort, si lo buscas en google te sale la web.
Y la paella que hacemos en Ibiza si que lleva pimiento verde, personalmente a mi me gusta mas con, le ponemos una picada que lleva pimiento verde,ñora seca, tomate natural,ajo,perejil y hay gente que le hecha higaditos de pollo,a mi me encanta asi
ibzPaula 5 months ago
@ibzPaula jjjj tan mala te salio? todo arroz BIEN cocinado en la paella me gusta, pimiento, ñora ( me encanta, sobre todo para los arroces de pescado) ajo, perejil etc...pero viendo el video de jamie, el primer gran fallo es q no sofrien la carne primero sino q la cuece cuando tira el tomate, eso es un error grave de fogonero (diferenciar de cocinero), bueno paula si voy un dia a tu Spa yo te llevo una paella y tu me haces algo bueno. Adeu
madcobra2 5 months ago
@madcobra2 jaja no decia eso porque me quedo mala,si no por que me llevo muchisimo trabajo, hacerla en un perol parece que no pero cuesta. xD
No me habia fijado en lo de la carne,pero si,es un gran error, yo la sofrio y luego le echo un chorrito de brandy para flambearla ^^
ibzPaula 5 months ago
@ibzPaula Cielo, la paella debe estar hecha en su recipiente porque el sabor y la textura cambian totalmente.
Ni se pueden hacer lentejas en una sartén, ni se puede hacer cocido en una paella (se llama paella, no paellera), ni se puede hacer paella en un perol.
DarkRichild 5 months ago
@DarkRichild Mejor no lo has podido explicar. Y como bien dices, que no todo el mundo lo sabe, el recipiente se llama Paella. Yo soy de Almeria y aqui se hace mucho el Arroz con Conejo, Arroz con Alcachofas o con Caracoles y se usan las Pailas (aqui son con mango y un poco mas hondas que las Paellas). Todo en fuego de leña. Arroces hay mil tipos y todos estan buenisimos.
MrXaxo86 3 months ago
@ibzPaula Correcto, que se originó en Valencia, puede ser. Pero en Almería hacen un arroz con conejo.....qui ti cagas! O un arroz con alcachofas!!
MrXaxo86 1 month ago
Cherissuuuaaa...Cherissuuaaa...... I think Jamie is becoming retard.
yonimiller 5 months ago
That part of Spain looks so beautiful!
pemchem 6 months ago
Thanks once again, never seen these eps... Much appreciated!
petalovespongy 6 months ago
That salad is not spanish at all!
rutxina 7 months ago
@rutxina i dont seem to remember him sayin that it was meant to be spanish.
coltsc123 6 months ago
@coltsc123 Well, It´s suposed to be at least Spanish inspired. But I couldn´t imagina something like that done in Spain. Anyway, I think it must be good, and I think I will try it!!! But it´s so strange!
rutxina 6 months ago
from MALAGA!!!
kaniolope 7 months ago
even before i saw any of your videos i just hit the subscribe button first :D
94maddog 7 months ago
@94maddog cheers, mate. appreciate the sub alot.
kumquatsta 7 months ago
whoever filmed this, was a genius...just look at that footage! amazing...
stauffap 7 months ago
Someone knows name of the song,playing from 11 :46 to 12:39?
SPOTOVI666 7 months ago
@ 5:55 jamie, it's 'Chorizo'
Thewowownage 7 months ago
@Thewowownage he is using the proper Spanish pronunciation
dazzzdelux 7 months ago
@dazzzdelux I see
Thewowownage 7 months ago
@Thewowownage Obviously you have never been to Spain. Fucking idiot I hate people who say 'Choritso', or 'Choreeeeeeeso". Stop saying that is is pronounced CHO-RI-THO.
gilboEFC 3 months ago
@gilboEFC Umad bro?
Thewowownage 3 months ago
This has been flagged as spam show
What is the name of the piece played while the paella is cooking?
SPOTOVI666 7 months ago
Pimp Jamie with his two bitches feeding him :P @ 14:48 XD
mitchellemmen 8 months ago
Chorithow :P @ 05:55
mitchellemmen 8 months ago
great tomatosalad...there is nothing that can top that
beremi6 8 months ago
Now thats just sheer Food Porn!
triondrummer 8 months ago
que alguien los traduzca!!!
eufrasina 9 months ago
@parttimepariah Spain Spanish pronounces "z" as "th", hence the 'lisp'
cookiesluvkreme 10 months ago
Respect! But if the Spanish police catch you doing a bbq in the middle of the field you spend six months in prison ... ;)
kerox79 10 months ago
@kerox79 maybe it was private property :)
loufromlou 9 months ago
@loufromlou It doesn't matter at all. You are not allowed to make any kind of fire in the countryside for a good reason; it doesn't tell the difference between public or private properties, it will burn them all...
enkkiddu 9 months ago
@enkkiddu ah ok. is it really dry there or something?
loufromlou 9 months ago
@loufromlou You'd be surprised to see how lush the vegetation can be in many parts of Andalucia but, despite that, summers there tend to be really hot (don't forget it's the southernmost region in the peninsula) as they are in almost the rest of Spain, actually. Mix abundant dry foliage with high temperatures and the combination is, well, explosive. As a matter of fact, I think it is now strictly forbidden to make fire at any time anywhere in the whole countryside.
enkkiddu 9 months ago
@enkkiddu well the countryside is beautiful, good thing jamie didn't burn it all to hell :)
loufromlou 9 months ago
this is magnificent
HAmerberty 1 year ago
What is the name of the piece played while the paella is cooking?
piet3163 1 year ago
any good butcher stakes his pride on the quality of his chorizo lol
robotech57 1 year ago
i would like to know who's playing the opening song? :-)
r0pk3 1 year ago 2
@r0pk3 Rodrigo y Gabriela - Take 5
losches1992 1 year ago
@r0pk3 Rodrigo y Gabriela - take 5
losches1992 10 months ago
Comment removed
greekhairball 8 months ago
Comment removed
greekhairball 8 months ago
Nagyon élveztem ezt a filmet a magyar televízióban és persze a sok finomságot, amit Olivér főzött.
I enjoyed this film very much in the Hungarian television and sure the much fineness, which Olivér cooked,.
bizalom77 1 year ago
that's huge paella was everything cooked?
Jeneral28 1 year ago
Hi, i can't thank you enuff for uploading this series from one of my fav chefs!
MrChaos2peace 1 year ago 15
@MrChaos2peace not a problem. glad you like it.
kumquatsta 1 year ago 3