Best Chocolate Cake: Pastry Master's Homemade Chocolate Cake

[CuppicakeFace]

What's the name of the song?

[propolis19a]

cake is pro,my bro =))

[Dashional]

I love chocolate but I liked the music much more :p

[michelle13579123]

Happy National Chocolate Cake day! :3 *1 day late lol*

[evalovesapples]

Many thanks for sharing the recipe with us. I love your instructions!

[LoveSweet007]

what is the BGM calling?

[arkolly]

can i make it in micro oven?

[ChefDePatisserie]

@arkolly You mean a microwave? That won't work. However, if the oven also has a normal baking mode (i.e. no microwave), then it might work... ;)

[pipoy1999]

@ChefDePatisserie hey can replace the raspberry with strawberry

[2608vii]

Mine just came out of the oven...and it's great!!! I love it..!! I can't wait to try it with the raspberries and chocolate ganache :)

Thanks!!

[tavrion]

Hi Keiko. Great recipe thank you very much. Mine comes out great with the exception that the top middle part is still very gooey from the chocolate. This makes it very tricky to cut in layers and of course ... remove the top layer without it breaking it. I fear that If I leave it in longer, the outer edges will go dry. Any ideas as to where I may be going wrong? Thank you.

[ChefDePatisserie]

@tavrion Did you bake a larger cake? Increasing the baking time should fix the "gooey" problem. If the cake gets dry on the sides, you may need to decrease the baking temperature slightly. Good luck! :)

[tavrion]

@ChefDePatisserie I did bake a larger cake! I probably should have mentioned that. : ) I used a 21cm baking pan and the factors you supplied. I`ll try what you suggested with a lower temperature and longer duration. Once I see the cracks forming, I just want to take it out. : ) Thank you very much for the tip. This cake is to die for, even if mine is still a tiny bit gooey : )

[justifiedman1]

anything with coconut ill be happy to make

[KalerTerang]

Keiko, I followed your recipe, but my cake didn't rise like yours, it was so dense. Before I baked it, the batter looked so thick.

[ChefDePatisserie]

@KalerTerang The cake is not as "fluffy" as a normal sponge cake. If you think that yours is too dense, still, then it's most likely because you overmixed after adding the meringue (egg white).

[michelle13579123]

@KalerTerang After you bake it, flip it over!!! This is a mistake I figured out after 10 cakes..... I had to make 3 cakes just for 3 layers, that's how deflated they got.

[sxebithickchick]

CAN YOU MAKE LIKE A FRUIT TYPE MOUSSE...I LOVED YOUR CHOCOLATE MOUSSE VIDEO, BUT I AM STUMPED ON HOW TO MAKE A RASPBERRY OR LEMON TYPE MOUSSE

[LotusChocs]

That's yummy !!!!

[TheSingaporeWorld]

Oh goshhh it's beautiful!!!

[ralfkhayal]

I was away and did not have time to check my mails ,now after seeing your mail I went to the link here.Thx4sharing.Great tutorial as always.Best regards to you the Master chief.

[tif0028]

Che dolce gnam gnam

[Milegolasss]

I received the cream puff recipe instead of the chocolate cake =/

[ChefDePatisserie]

@Milegolasss Just go to the website mentioned in the description and do it again. You then can download the full guide directly on that page.

[Milegolasss]

@ChefDePatisserie thank you :)

[haa74]

It look so yummy where is the recipe???

[ChefDePatisserie]

@haa74 It's now available to everyone (not just my students). Just follow the link in the description. Good luck with the cake.. :)

[LotusChocs]

Looks yummi!!! hope taste will be yummier !!!

[mmh3999]

BUTTERRRRRRRRRRRRRRRRRRRRRRRRR­RRRRR Cake! 

[crazybabes1991]

yeay...finally i got this recipe for FREE....thanks keiko for giving this recipe to us.

[mirasprofile]

delicious cake

[mirasprofile]

L'm

[ChefDePatisserie]

@xXcOoKiELuVeRRXx23 There are different ways in different countries... in the US, you could attend baking classes in a culinary school.

[1125maryrose]

no flour?

[ChefDePatisserie]

@1125maryrose It's all explained in great detail in the free chocolate cake guide. See description...

[1125maryrose]

where i can see recipes?

[Yummy00SS]

@OtaBiatchBoo non c un peu comme une recette de brownies sauf que a la fin tu ajoutes du blancs d;oeufs battus en neige=)

[puccapoopie]

That looked amazing!!!

[psalm1604]

hi, what is the different between this recipe and the sacher ?

[ChefDePatisserie]

@psalm1604 The sponge cake is similar. However, the Sacher icing is a more complicated than the ganache I used here.

[michelle13579123]

@ChefDePatisserie Where do you buy glucose? I go online but all I get is glucose meters *for dibetics and stuff * and glucose sugar pills *to lower glucose levels*

[ChefDePatisserie]

@michelle13579123 If you can't find glucose, you can use corn syrup instead. You could also make the cake without the glucose. The ganache will be a bit less shiny and smooth but the cake will still taste great. ;)

[michelle13579123]

@ChefDePatisserie ok, thank you.

[Ahuntsicspotter]

I would like to eat this for me its a huge temptetion.

[Yaoyin11]

Gateux au Chocolate is the cake no? =D

[StrawberriiVivi]

Is it only me or did they only cut 2 layers..yet the cake is 3-layers? I'm so confused..haha nevertheless, it looks amazing :D

[V1taLiy86]

Mmm cakes

[khenneth02222]

did u use any baking soda?

[ChefDePatisserie]

@khenneth02222 No baking soda needed...

[khenneth02222]

@ChefDePatisserie what abput baking powder?

[Muslimah1987]

I purchased the package with 8 cake recipes off the website and they are ABSOLUTELY INCREDIBLE! I cant WAIT to try the Blackforest and swiss rolls -- seriously the best cake making Ive ever seen!!

[Hamani00Sakura]

Woah! that cake looks really good! :D

[revert20071]

is it a flourless cake?

[AmielDionisio]

Hi keiko, how long did it took you to thicken the ganache? thanks. :))

[ChefDePatisserie]

@AmielDionisio It depends on the bowl you use (size, shape, metal or plastic...) - I put mine in the fridge for about 30 minutes. Then, check the consistency.

[ggglllllll]

I just love watching how you don't make any unessesary movements

[mariafa94]

hi, would you give me the amounts of the ingredients? thanks!

[AmielDionisio]

hi keiko. can i remove the butter from the frosting? what will happen if i do that? thanks. :)

[ChefDePatisserie]

@AmielDionisio It's possible, but the ganache will be less smooth and creamy.

[AmielDionisio]

hi keiko. im just wondering whats the purpose of putting the frosting into a pan like that? thanks. have a nice day. :)  -amiel

[ChefDePatisserie]

@AmielDionisio That's an optional step. The flat pan lets the ganache cool down faster... ;)

[snaggypaggy]

Jesus Christ this guy is good!

[crazybabes1991]

i tried to make the chocolate cream/ganache, but my chocolate doesn't thicken like yours. did u refrigerate the chocolate?? how long??

[ChefDePatisserie]

@crazybabes1991 Make sure that you use high quality couverture. No need to refrigerate.

[5tonyvvvv]

@ChefDePatisserie Nice job..forget those ridiculous cakes on cake boss..do you really need all those silly decorations to make a cake taste good?

[TYPEArchANGEL]

foodgasm!!

[ThePianoguy89]

This is delish!

[celiagreece]

where can we find the recipe please?

[sunnyskys9999]

can we have the ingrredients its much much easyer if u list in indgredients

[PersianOlive]

did she just beat in egg whites with a whisk?

[CafedirectTV]

We've discovered Chocolate's Best Kept Secret...

[Ahuntsicspotter]

For me its a temptation.

[IrizW999]

HOW MANY CALORIES DUDE O.O

[benzolium]

nice video,

what's the music playing?

[orchidfull]

arghhhhhh!!!!!! :X:X:X:X y didnt u specify the ingredients

[michelle13579123]

@orchidfull You have to subscribe to him. And that means you have to pay $9. Or is it $12? You'll get recipes and tutorials. So yeah.

[michelle13579123]

@michelle13579123 I thought Keiko was a she D: cuz i saw in this 1 video...

[orchidfull]

@michelle13579123  Oh!!

[harrypotterlvr08]

can i not add the raspberries or jam? i don't like fillings, unless it's more frosting XD

[Animefan2o07]

om nom nom?

[PockyStealer]

I Love your e-books :D

[angel200031]

OMGG SOOO GOOD >:D

[tubebitch12]

This is food porn, my tongue still has a boner! I must make this except I have no instructions I will ad-lib i guess.

[OMGTakerusan]

how can i get the recipe ...?

[dean11115]

@OMGTakerusan go to her website!

[anushkakapur96]

 great cake!!

[JoanJoan1997]

I want to try that.

[baldyspook99]

can i ve d list of al d ingredientz used...r those coco beanz or sumthng else??

[tessud7]

@baldyspook99 those r chocolate chips..

[baldyspook99]

well done...

[starkrazi]

wow that looks amazing

[Audiofreund2]

nice but:

put the ingredients in the comments !!!!!! please

[kingmikef96]

ha ha nice crack

[hotworkagain]

beautiful

[furbyscaresme]

this is like food porn to me

[Keith4594Vlogs]

i made the ganache before it tastes very bitter (ugh) what can i do?

[1001syu]

It looks delicious! Recipe please please please...

[angel85uk]

that looks delicious , can i get the recipe ?

[ralfkhayal]

I love chocolate,I can even smell yours everytime I watch this video.

[Pjilgurl]

yummy!

[CherrYKoki]

hey .. wonderful but really i need the ingredients =)

[DATBOYTNT]

@ChefDePatisserie you are just truly amazing!!!!!!!!!!!!!!! you need to tell me the recipe!!!!!!!!!

[dhessy2007]

where is the recipe ingredients?

[atlantisprinces]

it is the best recipe for a chocolate cake, i think.

But i wouldn't use whisk to mix in the egg white. Use a spatula!

[andyandlou]

how do you get all of the chocolate out of the bowl like that?

[atlantisprinces]

use a spatula :)

[msbrowneyes786]

My mouth is watering after seeing that! But how do we get the amount of the ingredients in order to make this delicious cake?

[irenenergy]

Ah, I can't wait for this recipe through email! :D I love chocolate cake!

[alfonstip]

can you do it with milk chocolate?

or doesn't it taste good ?

[ChefDePatisserie]

Just replacing the dark chocolate with milk chocolate will not work. You'll need a different recipe.

[flyerdude02]

@ChefDePatisserie rasberries just arent as good with milk chocolate

[atlantisprinces]

i think it would work with milk chocolate, but the cake might get a little too sweet.

[BL1S5D]

@alfonstip That is because the milk solids will effect the recipe results. Same goes for chocolate bars and chocolate chips (since chocolate chips were specially made to hold their shape while baking). : )

[houchi69]

@alfonstip i dont see how it will be that different, maybe just in taste. you might need to adjust the sugar amount...but anyway, just my speculation :-)

[RebeQQa]

That looks SOOOO GOOD!! YUM :D

[michelle13579123]

I WANT THHAT CAKE NOWW

[85mandyg]

This looks fantastic, I recently discovered my love for cooking and baking, how do I get this recipe?

[coolcat998]

cool but i wont join

[black3aces4]

you, shut the fuck up, its a nice cake, waay better than what you could ever acheive so take her advice and get better or fuck off, ye? keep up your receipies :)

[Belle19700]

Where's the recipe?

[euro007]

not trying to be mean but it looks bad

[TheDessertPearl]

i really love your recipes and always waiting for your new e books :) thanks a lot , keep up the good work..

[teachergel]

wow, it looks very delicious...

are you going to e-mail your e-book? is it ok if you can give me copy also... that would be very helpful. thanks...

[twilighterluvr]

omg that an amazing cake i want to be a pastry chef when i grow up but i heard its very hard :(

[soniachoi1]

cant wait to make it!

[GoodAnime]

Wow, this looks really good! Wonderful job!!!

[joanyunan]

can you give me the recipe?

[ChefDePatisserie]

I am working on the chocolate cake e-book right now. Give me few more days... :-)

I will send it to all members of my mailing list at master-pastry-com when it's done.

[CherrYKoki]

@ChefDePatisserie am a member on ur master-pastry but u sent the swiss roll only i need the chocolate cakee-book .

[visteannika]

@ChefDePatisserie i can't wait to see the e-book.

[HappyEndPerson]

@ChefDePatisserie

Dear Chef,

Me too, I would like to know recipe with MILK chocolate instead of dark chocolate.

thank you in advance

Blessings

[hudhud1000]

Waaw, I love it. thanks for your amazing desserts.