Cooking With Mom: Mul Kimchee

[Postie218]

I eat at a Korean restaurant at least once or twice a week. The woman who owns the place makes some of the best Korean dishes I have ever tried, and yesterday, she gave me a bowl of water kimchi, WOW, that was really good. Maybe I'll eat there three times a week now.

[melonbarmonster]

You don't know how to say water in Korean????

[abdfgor]

This is soooo cute ^_^

[KYUNGILNAM]

i like mul (water) kimchi and baek (white) kimchi.

[GacktTheone27]

so how many days does it need to ferment outside the fridge ?

[Stuhletto]

yeah mul kimchee is rllyyy salty

[FinnishKnife]

This is lovely! I would have liked to see how it looked when it was ready.

[gswift]

wow thanks for sharing, i didn't know mul kimchee was pretty much just salt! lol

[jackiekins28]

you can actually spell it both ways.

psh know-it-all :P lol

[soparu]

what MUL mom??

rofl

[youareming]

how about a smaller knife?

[bhong54321]

This was great, especially when you told your dad to "turn it down!" I like videos of Korean mothers cooking, it has more inherent credibility to the recipe.

[hyorkim]

haha!!! u spelled kimchi wrong!

[CutxThroatxKiss]

Squee love mul kimchi ^^ hehe

[AelamasZoren]

What is Kimchi anyway?

I've always wondered, all I know is that it burns and tastes good.

[crazyseoulsister]

thank you for posting this! I would love to see a vid of your mom making various korean dishes! yum!  Denjang chigae, cabbage kimchi... etc. Thanks so much for a great vid!

[esmim]

is there any way you could show us how to make cabbage kimchi?

[purplebreezelynn]

thanks.

[MataGoose]

cheers for sharing. i love kimchee. acquired the taste whilst living in hawaii. i'm going to favorite this and make it for my family in new zealand.

[IEATNY]

yeah, i do know what it means, but most people in america don't.

[lunarflowers]

you have a korean mother and you don't know what mul means?