Brown the meat in the pressure cooker to retain all the juices and brown bits. Instead of water add 1/2 Beef Stock and 1/2 Dark Beer (Guinness). Then this recipe is perfect.
@somethingillregret I would think so, the only differencs is, just as john says in the video, it will probably take alot longer (several hours) to get fork tender meat.
since you inside a pressure cooker can cook with a higher temperature the beef cooks faster.
Just in case anyone's wondering, this recipe really is VERRRRY good. I've made 2 pots of it since watching this video. Throw in some kidney beans and crispy bacon, and when done throw on some shredded cheese and corn chips, best damn chili EVER.
Hey #UN#, I love your channel! Keep up the good work! Let's stay in touch and become friends! Feel free to Subscribe, Like, Comment, and make Favorite to my YouTube Vids too!! <3
@sdafsar I've added a cup of coffee to my pot roasts since I learned that trick back in the 70's. Makes a richer gravy but no one can ever figure out the secret ingredient.
Never tried it in my chili , thanks for the suggestion!!!
As far as I know, that other doo-dad tell you the cooker is at max or peak pressure. My Mom told me that after you're done cooking, run the cooker under cold water just till that deal pops down, then it's safe to open!! RIP Mom!!
I just tried the pressure cooker for the first time with this recipe and it was a major success! Thank you so much Chef John! It was indeed very tender :)
Another very easy 1 pot pressure cooker meal. Pressure cook 2-3 hot italian sausages from the freezer & 1-2cup of water for 5 minutes. During the cooking time chop 1-2 carrots & 1 onion. Remove sausages to cool. Add veggies & 1/2 tsp ground sage & 1-1.5 cup brown lentils, salt and pepper & the sausages sliced. Pressure cook again for 4-5 minutes until the lentils & veggies are soft. Add additional water to make as soupy as you like. Hearty meal with zero prep done in 15 minutes!
I love my pressure cooker. It is my favorite and most used piece of cookware. There arent that many pressure cooker recipes but you can take any of the thousand crock pot recipes and easily adapt for the pressure cooker. I would brown the meat in the pressure cooker, easy 1 pot meal. Im so happy you have a pressure cooker.
This is likely the best chili in the world !! I love how you have never used a pressure cooker but you take to it like you've done it for years.... Thumbs up !!
For anyone buying a pressure cooker for the first time - buy a new one with the safety features. The old ones are ok but not really for novices. Read the instruction manual. Do not attempt to open the pressure cooker before the pressure has been released - I usually put my pressure cooker in the sink with cold water and then run the cold tap over it until the value goes down.
Whem you can manage to open a preassure cooker while under preassure it will kaboom, because thw sudden evaporation of the liquid. But normaly you need massive force to do that. But never Never try ^^!!!!!
I don't like pressurized cooking. It tends to negate one crucial factor with cooking: Love.
It comes down to be efficient as possible, economical and technical.
My uncle owns an Indonesian restaurant, all is cooked by using pressurized pans and cookig utilities, and you can taste it; something is off...it tastes fairly well, but you are missing something....my two cents, which is an opinion not a fact;)
@ZSy264 on the day his restaurant opened and we (my family) have had dinner he told us afterwards how the kitchen works...and we noticed immediately the flat taste of several dishes.
@AnthonyTheMr Yes! A pressure cooker is well worth buying for many things. The best part of all is it takes less energy and time to create a nice meal.
This reminds me of Alton Browns chilli recipe... but better and with less that can go wrong... he uses too many tortilla chips, too much chipotle pepper and adobo, and as for beer... I know of very few ales that can stand up in a chilli without making it too bitter, he just wasn't specific enough.
I made your neck sauce recipe the other day (with you San Marzano sauce as a base) and it came out absolutely fantastic. Looking forward to trying this out.
What happens if I am so hungry for that chili right now that I am drooling on my keyboard. Is this allowed? Does it earn me galaxy points and unicorn fur?
interesting video, thank you. i've had beef chili actually cause a pressure cooker effect in my colon after consuming it, but i've never considered using a pressure cooker to prepare it.(@1:45..."tuh-may-tuh". careful...your new york state is showing ;^)
Similar binder, add a Tbs. or so of Maseca corn flour and stir. Gives a little more "depth" of flavor, we think. Thanks for your videos! Learn something new with each one.
If it contains onion and tomato, it's NOT Chili. Also after dry toasting the spices, you should make a substantial roux (flour and oil) as a base as thickness (without cornstarch!!!) is a major judging point if'n you was to enter it in a contest. Also, did I mention NO onion or tomato?
The spice combination looks excellent, though it's best to add half of the cumin towards the end as it dissipates with cooking! Glad you called it "chili-like". :-)
the little knob on the side is the emergency pressure relive, in case the main knop is blocked..so the pot will not explode ..imagine how your kitshen looks after..
question: why didn't you just brown the beef in the pressure cooker, scoop it out, then sautée the onions n such and add it back? Was it to remove extra fat or ?
Great to see the new 'appliance'. Just saw one of these in the supermarket today
and thought "what could I use that for"?
Well, this is the answer, also maybe the answer to my trying to create a 'special' fried chicken recipe where young dis-interested (and underpaid) kids aren't involved in the creation.
Pressure COoker ftw~ also..... no Beans??? cant have chili w/o beans =( or corn???? oooooooo beans at the end? aww =( shouldve been in w/ the pot ;D also Can you make a riccotta cheese recipe? cuz i jsut made lasgna and u know how u got lots left over? yah... gonna need to use dat XD
He clearly said it's more like a beef stew, although it's also kind of like chili, if he called it beef stew someone would say oooooooh thats too spicy for stew.
Why do I watch these videos at 11 at night? Torture!!
Really enjoy your videos. I finally followed your directions and actually added my sauce to the pasta instead of putting down a bed of pasta and then pouring the sauce over it. Big difference!!
The other button you mentioned that you didn't know its purpose is actually a pressure safety release valve. In case the rocker malfunctions, then after reaching a certain temperature, the safety valve will open up and let the pressure out to avoid the cooker from exploding
i want that pressure cooker so bad!!! u should see mine ive had it for 5 years and i thought it was good when i bought it but now it leaks water i cant cook my black beans no more lol :(
I like you.
crisgai1 3 days ago
Brown the meat in the pressure cooker to retain all the juices and brown bits. Instead of water add 1/2 Beef Stock and 1/2 Dark Beer (Guinness). Then this recipe is perfect.
mikelae19 5 days ago
I am amazed u guys dont know about pressure cooker!.... In Pakistan, no kitchen is complete with it!
smssr84 2 weeks ago
@smssr84 *without
:)
sjsawyer 1 week ago
@sjsawyer u got the point! :)..... good!
smssr84 1 week ago
who invented pressure cooker?!!
PriscilaWang 1 month ago
Comment removed
samanthacastellino 3 months ago
@samanthacastellino You pig, keep eating the sacred cow because karma will avenge her wrath on you.
rawimpact 1 month ago
Comment removed
samanthacastellino 3 months ago
Hi I dont know if you'll see this as its an older video but can someone tell me if u can cook this in a pot or a rice cooker?
somethingillregret 4 months ago
@somethingillregret I would think so, the only differencs is, just as john says in the video, it will probably take alot longer (several hours) to get fork tender meat.
since you inside a pressure cooker can cook with a higher temperature the beef cooks faster.
hope this was of any help.
PUreMonKz 3 months ago
Wow A Beef Chili cooked through using a pressure cooker I have not tried that yet.
campoclaire 4 months ago
It's almost 1 year yet I'm still drooling. Help
fightnight14 5 months ago in playlist Season 4
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jamestargetedindiv 6 months ago
Just in case anyone's wondering, this recipe really is VERRRRY good. I've made 2 pots of it since watching this video. Throw in some kidney beans and crispy bacon, and when done throw on some shredded cheese and corn chips, best damn chili EVER.
Doomzdayxx 7 months ago
I drooled a enough liquid to quench Africa's thirst.
ClevelandClips 7 months ago 3
hey, i think my mom cooks rice on one of those
angelajang1 7 months ago
i really never make these i just watch and drool XD
SilentScreams900 8 months ago 3
OH HAI CHEF JOHN
Coekize 9 months ago
Great video, planning on chili for lunch tomorrow so I'm browsing for recipes, can't wait to give it a go.
SgtSpankey 9 months ago
Hey #UN#, I love your channel! Keep up the good work! Let's stay in touch and become friends! Feel free to Subscribe, Like, Comment, and make Favorite to my YouTube Vids too!! <3
ciciliciousnyc 10 months ago
im new to your videos and i love them have you done a stir fry yet? if not could you do one please i want to see if my recipe is similar
blazeboy795 10 months ago
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850Nexus 11 months ago
No garlic? Hmmm
zeragito 11 months ago
I feel that Chef John has a very therapeutic voice. I totally agree with ziba89.
AncientBoneCrusher 11 months ago 3
yummy!!!!!!!!!!!!!!! ty
anungist 11 months ago
Usually there's a pressure valve and a pressure indicator. Modern Pressure Cookers have safety valves.
fuertherbube 11 months ago
Looks Mexican
GREAT!!:D
cod7god 1 year ago
The state is also named after the colour, so both are named after the same thing. Just a little trivia :D
DefconBravo 1 year ago
@sdafsar I've added a cup of coffee to my pot roasts since I learned that trick back in the 70's. Makes a richer gravy but no one can ever figure out the secret ingredient.
Never tried it in my chili , thanks for the suggestion!!!
jcrefasi1 1 year ago
It seems that 5 cows are able to use a computer and visit youtube for recipes..
hwoods01 1 year ago
I love how he described the little doodad.
trouble1macker202 1 year ago
what pressure cooker is that?
xmetalfreakx123 1 year ago
I love this channel! :DDDD
PanndaKat 1 year ago
going straight to ebay for me a pressure cooker! Thanks!
29render 1 year ago
had chili today at lunch :) yummy...
chickitygurl 1 year ago
As far as I know, that other doo-dad tell you the cooker is at max or peak pressure. My Mom told me that after you're done cooking, run the cooker under cold water just till that deal pops down, then it's safe to open!! RIP Mom!!
69adrummer 1 year ago
MrHorse .. definately worth the investment... save time...
lovelife1246 1 year ago
isit possible to do this without a pressure cooker? I don't have one :(
MrHorse16 1 year ago
5 Cows Disliked this video.
NeverTheSameAran 1 year ago 4
I HAVE CAYENNE!!!!
TheKintou 1 year ago
this made me so hungry
fruitcandy52 1 year ago
Chef John, you will be sad if you disregard this comment,
Adding a bit less than 1 cup of coffee for 2 1/2 pounds of meat will add a pretty unbelievable flavor that doesnt give itself away
tell me what you think.
sdafsar 1 year ago
Chef John, you will be sad if you disregard this comment,
Adding a bit less than 1 cup of coffee for 2 1/2 pounds of meat will add a pretty unbelievable flavor that doesnt give itself away :D
tell me what you think.
sdafsar 1 year ago
Sorry I meant knob!
MyTube22T 1 year ago
Chef, I think that other know is for releasing negative pressure. Great recipe. Thanks
MyTube22T 1 year ago
Can I do this with a rice cooker (that is in every Korean family)?
TheRamstoss 1 year ago
Oh hey, the can of water's back again.
jkshoujk 1 year ago
did he just slap her on the ass?
furgilet 1 year ago 2
I l☺ve Chili
DrunknShooter 1 year ago
can of water? lol
wrathofcell 1 year ago
I just tried the pressure cooker for the first time with this recipe and it was a major success! Thank you so much Chef John! It was indeed very tender :)
kayslice2 1 year ago
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LittleMissOutcast 1 year ago
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LittleMissOutcast 1 year ago
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LittleMissOutcast 1 year ago
Can you use the pressure cooker to cook pork or any fall-off-the-bone meats to cook it faster? Please Reply!!!!!!
LittleMissOutcast 1 year ago
CHEF JOHN I BLOODY LOVE YOU!
AtomicFuse1 1 year ago
i just love to watch your videos even if im not interested in the recipe
ziba89 1 year ago 132
Hi,
Beef Chili is a great dish, especially when days get colder...
It warms your belly and your heart...
Joe from Germany
JoeHell67 1 year ago 64
@JoeHell67 Sieg Heil and Guten Tag from England my white brother :).
TheDevineBeing 1 week ago
ill give this a try this week :D
kayslice2 1 year ago
That looks delicious!!
evanom2 1 year ago
does anyone know the brand of this pressure cooker?
wait1005 1 year ago
@wait1005 It's an Imusa brand pressure cooker
stazzia2010 1 year ago
No i said SLOW COOKER not pressure cooker!
Kenshin5101 1 year ago
if i don't have a pressure cooker can i just use my microwave?
lukefresh58 1 year ago
I love you CHEF!!! (Im just curious)
Enderwiggan1 1 year ago
Why are you so awesome?
utopiainwonderland 1 year ago
I love you CHEF!!! ( and I am gay ; )
goorackerelite 1 year ago 3
I love you CHEF!!! (But I'm not gay)
lazfatih61 1 year ago
can i add bean and carrot !?!
sangng1993 1 year ago
Another very easy 1 pot pressure cooker meal. Pressure cook 2-3 hot italian sausages from the freezer & 1-2cup of water for 5 minutes. During the cooking time chop 1-2 carrots & 1 onion. Remove sausages to cool. Add veggies & 1/2 tsp ground sage & 1-1.5 cup brown lentils, salt and pepper & the sausages sliced. Pressure cook again for 4-5 minutes until the lentils & veggies are soft. Add additional water to make as soupy as you like. Hearty meal with zero prep done in 15 minutes!
pwcthug 1 year ago
I love my pressure cooker. It is my favorite and most used piece of cookware. There arent that many pressure cooker recipes but you can take any of the thousand crock pot recipes and easily adapt for the pressure cooker. I would brown the meat in the pressure cooker, easy 1 pot meal. Im so happy you have a pressure cooker.
pwcthug 1 year ago
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I was eating subway while watching this so I don't get hungry.
larlar752000 1 year ago
How do you make gravy?
iluvalima 1 year ago
@iluvalima look it up.
steveboutin 1 year ago
@iluvalima depends on what kind.
mikenjamie7683 1 year ago
could you eat it without rice and beans?
Itsnameisgundam 1 year ago
@Itsnameisgundam No.
1kperday 1 year ago
could you just brown all the meat and onions in the pressure cooker before putting the rest of the stuff in and the lid on?
Juberoos 1 year ago
@Juberoos I bet you can. You can brown the meat and deglaze the pot with the onion and a splash of red wine. Yum!
ji94552 1 year ago
omg i'm hungry right now.......
maranji85 1 year ago
Now I'm hungry dammit
danjigirl88 1 year ago
This is likely the best chili in the world !! I love how you have never used a pressure cooker but you take to it like you've done it for years.... Thumbs up !!
MUDSWAT 1 year ago
Could i use a different kind of meat instead of beef? would chicken tast good?
22334533 1 year ago
looks good
coolliger 1 year ago
ummm yummy! me luv chili!
EagleTalon1970 1 year ago
iam from india we always make aur food in pressure cooker ....fast cooking and energy saving to....
jiya25041983 1 year ago
Ooh that looks lovely. I'll have to try it out.
For anyone buying a pressure cooker for the first time - buy a new one with the safety features. The old ones are ok but not really for novices. Read the instruction manual. Do not attempt to open the pressure cooker before the pressure has been released - I usually put my pressure cooker in the sink with cold water and then run the cold tap over it until the value goes down.
superblackphoenix 1 year ago
1:00...did anyone notice Chef John's voice going all robotic? LOL
MoarPewPewPlz 1 year ago
@MoarPewPewPlz no
jcsf9 1 year ago
my mom uses this to make rice!!
joycekim9696 1 year ago
wow
angeewells 1 year ago
Sry for the misspelled words ^^
proformaname 1 year ago
Whem you can manage to open a preassure cooker while under preassure it will kaboom, because thw sudden evaporation of the liquid. But normaly you need massive force to do that. But never Never try ^^!!!!!
proformaname 1 year ago
nice, i should try too, thank you for this video :)
lecaterina 1 year ago
I don't like pressurized cooking. It tends to negate one crucial factor with cooking: Love.
It comes down to be efficient as possible, economical and technical.
My uncle owns an Indonesian restaurant, all is cooked by using pressurized pans and cookig utilities, and you can taste it; something is off...it tastes fairly well, but you are missing something....my two cents, which is an opinion not a fact;)
wallace8us 1 year ago
@wallace8us
it's called the placebo effect.
ZSy264 1 year ago
@ZSy264 on the day his restaurant opened and we (my family) have had dinner he told us afterwards how the kitchen works...and we noticed immediately the flat taste of several dishes.
wallace8us 1 year ago
Foodwishes has completely expanded my knowledge of food. I had not been living before I found this channel.
alexanderblake 1 year ago
What do you think about using beef stock instead of water for this recipe?
InspectorGadget923 1 year ago
How is this possible?! 15 minutes? Are you a wizard?
ChetzNation 1 year ago
I slowly moved closer to the screen as the food all comes together haha.
SunflowerClovers 1 year ago
now i'm starving ):
NalleSara 1 year ago
Is a pressure-cooker worth buying, if you have a steamer or just lots of various pots and pans o.o?
AnthonyTheMr 1 year ago
@AnthonyTheMr Yes! A pressure cooker is well worth buying for many things. The best part of all is it takes less energy and time to create a nice meal.
CearaQC 1 year ago
aww man i need this!
kayslice2 1 year ago
some whole cloves of garlic in this and i would be in heaven.
snowblazer12 1 year ago
it actually quite a lot like gulasch in germany!
alogli 1 year ago
Gulasch for the win!! :D
Skullchaser08 1 year ago
that little moment at 2:14 was hilarious.
FuriousPumpkin 1 year ago
I'm pretty sure the 2nd doodad is a safety feature like you said. It's there in case the 1st one malfunctions to prevent an explosion.
FuriousPumpkin 1 year ago
Thanks! for this pressure cooker recipe, hope you will have more!
fyourself 1 year ago
This reminds me of Alton Browns chilli recipe... but better and with less that can go wrong... he uses too many tortilla chips, too much chipotle pepper and adobo, and as for beer... I know of very few ales that can stand up in a chilli without making it too bitter, he just wasn't specific enough.
I made your neck sauce recipe the other day (with you San Marzano sauce as a base) and it came out absolutely fantastic. Looking forward to trying this out.
You always give me the best ideas, Chef.
TheAlmightyFSM 1 year ago
I love my Pressure Cooker, we cook our Ropa Vieja in it. Thanks for the chili recipe, will def try this one.
shugargrl 1 year ago
i'd never have the patience for that. but god i wish there was some sorta instant cooker that could have the results that thing does.
xxxhannahxzx 1 year ago
Oh wow, I want to grow up to be like Chef John!
MrTechGuy1995 1 year ago
What happens if I am so hungry for that chili right now that I am drooling on my keyboard. Is this allowed? Does it earn me galaxy points and unicorn fur?
TheCerebralPunk 1 year ago
12 HOURS.... ah fuck it
AcceptMe 1 year ago
interesting video, thank you. i've had beef chili actually cause a pressure cooker effect in my colon after consuming it, but i've never considered using a pressure cooker to prepare it.(@1:45..."tuh-may-tuh". careful...your new york state is showing ;^)
stooge81 1 year ago
make sure the pressure knob is working, or else it could be extremely dangerous!
messitup 1 year ago
hi chef john i have a request can u make the classic tuna melt
djcaptain719 1 year ago
Similar binder, add a Tbs. or so of Maseca corn flour and stir. Gives a little more "depth" of flavor, we think. Thanks for your videos! Learn something new with each one.
abuelita23xxx 1 year ago
chicken, grease, salt
hurmpfff 1 year ago
If it contains onion and tomato, it's NOT Chili. Also after dry toasting the spices, you should make a substantial roux (flour and oil) as a base as thickness (without cornstarch!!!) is a major judging point if'n you was to enter it in a contest. Also, did I mention NO onion or tomato?
The spice combination looks excellent, though it's best to add half of the cumin towards the end as it dissipates with cooking! Glad you called it "chili-like". :-)
wdgeo 1 year ago
@wdgeo He DID say that it's more of a beef stew recipe. Calm your balls down.
aidaox3jackiest 1 year ago
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@aidaox3jackiest Calm my what? LOL You are reading too much into my comment.
wdgeo 1 year ago
we have pressure cooker :D
cupsbo 1 year ago
Chipotle may cause blood in the undies . Man I watch too much south park .
chunky1x 1 year ago
You want to keep the weight on top of the pressure cooking dancing. That tells you that you're at the correct PSI.
HigherPlanes 1 year ago
Well shoot we had a large chili contest at work yesterday.
stellarspellar 1 year ago
no, not crock pots, crock pots sux, crock pots are a crock !!!
byen8 1 year ago
the little knob on the side is the emergency pressure relive, in case the main knop is blocked..so the pot will not explode ..imagine how your kitshen looks after..
eatitrich 1 year ago
no beans in the chili?
MarieFace 1 year ago
Oh! Crock pot recipes next? :) Please?
therealbunnymix 1 year ago
Awesome Hater proof Vid! =)
chavamma 1 year ago
i know the time!!
waya121 1 year ago
I LOVE THIS
hareem 1 year ago
question: why didn't you just brown the beef in the pressure cooker, scoop it out, then sautée the onions n such and add it back? Was it to remove extra fat or ?
faylinameir 1 year ago
pressure cooking rocks
bnhek562 1 year ago
you always make me hungryy..
kaymizzai 1 year ago 3
Hey John,
Great to see the new 'appliance'. Just saw one of these in the supermarket today
and thought "what could I use that for"?
Well, this is the answer, also maybe the answer to my trying to create a 'special' fried chicken recipe where young dis-interested (and underpaid) kids aren't involved in the creation.
philbx1 1 year ago
This is exactly how my mom makes her chili, but she uses a large pot instead of a pressure coocker. I should get her one of these for her birthday.
sedatedlife18 1 year ago
thumbs up if you LOLed the OH YEAHH~~
kaiiiiifung 1 year ago
@kaiiiiifung I LOLed @ nobody giving you thumbs up LMAO
chavamma 1 year ago
what's a chili without beans?
hchetal 1 year ago
@hchetal "i served it with rice and beans" he said
PapaAnimal 1 year ago
@hchetal chili w/o beans, is chili. true chili has no beans
shawho 1 year ago
Pressure COoker ftw~ also..... no Beans??? cant have chili w/o beans =( or corn???? oooooooo beans at the end? aww =( shouldve been in w/ the pot ;D also Can you make a riccotta cheese recipe? cuz i jsut made lasgna and u know how u got lots left over? yah... gonna need to use dat XD
xNinjaKingx 1 year ago
@Jeelikeyou, I second that notion!
sextusloverlord 1 year ago
oh man so THAT'S what's in chili!!!
murdrut 1 year ago
its one am.... and im alittle sleepy. so im gonna ask.... did he say "corn chips" or am is it just me? -.-
bluejuiseritsma 1 year ago 2
please! it's 1am........really really shouldn't have watched this!! Now im hungry......
ritababy26 1 year ago
any good corn chowder recipes?
hiazn69 1 year ago
nice jeans :) (i saw in reflection of steamer.. im not a creeper)
cellopwns 1 year ago
WOW!!! I will finally buy me one...
29render 1 year ago
Maybe I ask what brand you have for pressure cooker?! ANy good recommendations????
Mashi2006 1 year ago
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HI THIS IS MUTHAFUCKING CHEF JOHN NIGGA! WITH FOOD MUTHAFUCKING WISHES.COM
dudutaco 1 year ago
this is truly amazing! what a time saver! Gotta get myself on one of those!!!
Mashi2006 1 year ago
now i want to purchase a pressure cooker!
cassey05 1 year ago
way too liquidy for chili
basselope 1 year ago
@basselope
He clearly said it's more like a beef stew, although it's also kind of like chili, if he called it beef stew someone would say oooooooh thats too spicy for stew.
Ben79k 1 year ago
Why do I watch these videos at 11 at night? Torture!!
Really enjoy your videos. I finally followed your directions and actually added my sauce to the pasta instead of putting down a bed of pasta and then pouring the sauce over it. Big difference!!
greg19670 1 year ago
The other button you mentioned that you didn't know its purpose is actually a pressure safety release valve. In case the rocker malfunctions, then after reaching a certain temperature, the safety valve will open up and let the pressure out to avoid the cooker from exploding
oceen246 1 year ago
15 MINUTES?!!?!??! D: now i want a pressure cooker :P
stargirlvictoria 1 year ago
i want that pressure cooker so bad!!! u should see mine ive had it for 5 years and i thought it was good when i bought it but now it leaks water i cant cook my black beans no more lol :(
gothickchik13 1 year ago
@gothickchik13 buying a new one is not an option?
thirsokewl 1 year ago
@thirsokewl it is cause mine leaks water and doesnt cook the beans right. i just cant find the right one to buy though.
gothickchik13 1 year ago
ohhhhh i so want a pressure cooker now. :D btw that chilli looks amazing :D
sarahann03 1 year ago
I've learnt.. Eat food while watching Chef John make food... It really helps..
icedwind 1 year ago 2
Great recipe! G