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  • Great recipe but would appreciate known how long to bake crust as well as the cheesecake and temperature?

  • @yummmyman2 ، please check out my cooking blog for more on this recipe in details. thanks!

  • حلوة الموسيقي

    

  • جوعوني......!

    ماشاء الله روعه

    

  • yummmmmy very good video and a nice tattoo by the way ;)

  • Yummy yummy yummy yummy!

  • cheeeeeeeeeeeeeeeeese cake yum-yum eatem up

  • ههههههههههههههه يا جماعه اسعفوني بقطعه يااااالهووووووووي ياخرابي ايه الحلاوه ديه كلها

  • يسلمو

    ما شاء الله ابداع

    :)

  • Looks fantastic.

  • @TankerUSA , Thanks! :)

  • رووووووووووووووووووووووووووووو­ووووووووووووعه ماشا الله

  • @boxdown , شكرا على التعليق و المشاهده

  • رووووووووعه فنان

  • Thank you for watching and leaving a nice comment. :)

  • @cookingtheeasyway........ Great recipe but would appreciate known how long to bake crust as well as the cheesecake and temperature?

  • thank you for making me hungry T.T

  • how much of the all purpose flower should i add???

  • هذا اعدام تعزير yummy

  • Can I offer a suggestion for the cheese cake burning. I use a large deep well pot that my spring form pan fit in. I wrap the pan in tin foil to just its lip so no water can get in the pan. Follow the recipe just fill the outer pan about 1 half the spring form pan from its top with boiled water. Bake as to recipe. Allow to cool for a half hour before removing from the water bath. Remove tin foil and cool completely then refrigerate overnight and serve the next day. This may help with burning.

  • Thanks you so much for the great tip...i will try it next time i make this cake!

  • I think the burntness of the cake makes it look so pretty .. im definitely going to do this before February .. im gonna make a cheesecake in 45 mins just not double layered .. also you could brush the sides of the cake to make it glazy and it is also tasty

  • I think if the cake is burnt to a point where it tastes bitter and looks black then it is not a good thing...but some browning is nice to have on the sides of it.

    good luck in making your cake..i did glaze the sides too :)

    have a great day.

  • Thank you so much for this video, it looks delicious , Insha Allah I will try it.

    Just some questions:

    1. What is the white powder that u added first to the biscuit? Is it sugar or flour?

    2. Did you add flour to the cream?

    Thanks :)

  • it burnt

  • I am so sorry!!!! lots of work and it burnt?? maybe you should have lowered the oven a bit...at least you know your own oven than i do. good luck next time.

  • haha Thanx but I tried making the stuffed pepper and the grape leaves they were amazing..

  • angelofsin87, glad the other recipes turned out great...thanks for the follow up :)

  • mmmmmmmmmmmmmm yummy i wanna do this cake inshallah bukra

  • this is amazing! when you layer the cheesecake, don't you afarid it's going to fall out? or crack?

    is this cake some kind of....cheesecake-y cake and not real cheesecake?

  • carine, when you bake this type of cheese cake it is solid and holds up well, so it will not fall on you

    if it cracks, its ok, you are going to put the top layer on it anyway, and you can always cover up all the cracks with any topping of your choice.:)

  • i wish god gives me a wife who cooks like u

  • Inshallah!!! i hope your prayers are answered soon :)

    this cake was made by my son and i helped a little and decorated it with strawberries.

  • i wish you would try it youself

  • تسلم ايدك ويعطيك العافيه ... انا احب كعكة كريم تشيز لكن ولا مرة ضبطة معي ..... ارجو منك الطريقة والمقادير بالعربى وشككككككككرا

  • تسلــم الاياادي ^^

  • oiiiii, thanks!

  • so yummy yet so heavy! hehe

  • when it comes to cake! im still fail :(

  • youngwifey, practice make perfect!!! with cakes you have to do many before you make a perfect one, but following directions to the T helps! good luck.

  • omg it look delicious

  • Please, can you cook for me???

    I am a woman and do not have the passion for cooking that you (as a man) have. Your cheesecake looks great!! So do your other recipes. I am just a bit lazy to cook unfortunately..

  • gypsy passion and double layered strawberry cheese cake! i think im in love! :P

  • Summer.. you really outdid yourself with this..it looks beautiful and Im sure it tastes even better than it looks...thankyou for your hard work and effort to share your recipes, so very kind you are.

  • Pamdamodem, thanks for your nice comment. glad you liked the recipe. it looks too complicated to make but it is easy once you have all the ingredients and the stuff for it. and the outcome is so delicious!

  • شكرا يا مصطفى

  • عفوا!

    مصطفى كتير شاطر بخبز الحلويات و هذه الكيكه هو عملها و انا ساعدته فيها. thanks for coming by

    :)

  • Thanks everyone for your comments! this is a very delicious cake, very fattening but worth every bite! enjoy!!

  • mmmmmmmmmmmmmmmmm

  • so much for the diet! haha looks great.

  • Delicious!! but oh... suger..

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