Vegetable Cutlets - Indian Appetizers

[BengaliCurry]

thanks for the recipe. i will try.

[ahamatmabrahman]

what are the ingredients in chaat masala ? is this another name for Garam masala? Thanks for inviting us into your kitchen for a cookery lesson, cant wait to try out your recipe for myself The patties look really delicious

[ShowMeTheCurry]

@ahamatmabrahman

Chaat masala has a completely different list of spices than garam masala. You can find chaat masala at any Indian grocery store.

[San802k]

Hi ladies

Thank you very much for the simple receipe..

I was just wondering if the mixed veggies that you used were boiled before you grated them. Also I had pressure cooked all veggies together and I found it very hard to turn them around when I tried to fry them as they kept breaking :(

Thanks

[ShowMeTheCurry]

@San802k

The mixed veggies were not boiled. Usually, frozen veggies, especially when you chop them up like we did, cook very fast. Regarding the cutlets breaking, try a starchier potato like russet for more binding powder.

[anushanusha]

i like your tawa . Where can I find one??

I love the tikkis as they are not fried..thank you.

[ShowMeTheCurry]

@anushanusha : We got it from a kitchen Store here in the USA.

[ShowMeTheCurry]

@zenithhussain : yes, you can but very little.

[zenithhussain]

dear ladies ur recipes r grt....wanted to know wat if my cutlets dont turn out to be crispy?can we add corn flour?

[fishhj]

Hi ! I very like your recipe and video. Let me enjoy the cook! Thanks !!

[carolinaindian]

You ladies are so sweet and appear so motherly! Keep up the good work! Can't wait to try this!

[carolinaindian]

You ladies are so sweet and appear so motherly! Keep up the good work! Can't wait to try this!

[undplulucf]

Hello

How do you prevent them from falling apart?

Mine just kept falling apart while shaping and frying!

[ShowMeTheCurry]

If the mixture sits for a long time, the vegetable tend to swet because of the salt in it. Try adding more potatoes (starchy).

[fbsq]

mmm....these r cutlets r making me hungry now ;)

[missy07yashy]

ok i mite sound really dumb but wats paneer?

im caribbean but indian lol

so i wanna knw

btw i like the tings yall cook lol

so yh wats paneer? :S

[ShowMeTheCurry]

Paneer is a homemade cheese that doesn't melt when heated. You can make it at home (we have a video) or buy it from the Indian stores.

[shinenshimmer]

nice one...one question though...hw do you clean these oil bottles n nozzles??

[ShowMeTheCurry]

They have tiny brushes that look like bottle brushes that'll do the job.

[raghugayathri]

very nice recipe

[carlingnugent]

I made these yesterday with cauliflower and peas as my veggies, and I omitted the nuts, and OH MY GOSH was it delicious. Mmm!!! I can't wait to make it again and again for everyone I know!

[jaanash]

hi thanks for the cutlets !!! can u show us some chinese recipes!!!!!!!!!

[ShowMeTheCurry]

We have some Indo-Chinese recipes on our website (ShowMeTheCurry (dot) com ).

Gobi manchurian, Hot and Sour Soup, Sweet Corn Soup, etc.

[amaleeea]

hello,

u both work beautifully 2gether, and hav sober and good personalities and a lovely speaking manner, vids r fantastic, keep it up

[ImmortalGrandPriX]

mmmmmmm... i am goin to make this!

[samesonia]

Hi,

Do we need to boil the vegies??

[yukiz1fan]

no cuz when u wash the veggies they become soft n when they go into the oil its cooked:)

[ShowMeTheCurry]

The veggies are chopped very small in the food processor so that they cook fast in the cutlet. They are not pre-cooked.

[adamp108]

yay veg!

[marushacruz]

can you show us how to make aloo tikki chat? cutlets look great!

[sloththemighty]

Huh, interesting recipe.

[mahmus]

Vegetable Cutlets sound yummy

[Esunshine71]

thats looks good ! what kind of cheese can replace paneer!!

[amanda187]

you can try tofu as well..

i made these today with tofu cus i always that on hand, worked out fine. just make sure its extra firm and a little frozen before pulsing it!

you can try cottage cheese as well but as i havent tried it i cant say anything about its texture.

ps - i made these into little balls, just like meatballs and used them in a curry gravy!