Added: 3 years ago
From: CoalGrilling
Views: 23,232
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  • Again thanks to coalgrilling.....This video was great!

  • 2 tips, no olive oil, let the skin stick to the plank, then when you remove the fish, cut it into serving size portions with a spatula or equal and place the pieces onto the plates.

    tip 2 , don't remove the lid so much (unless that was to show progress for the video) It lets all the heat out and messes with the cooking time. It can cause you to over cook.

  • Awesome!

  • Why is it everyone outside of Texas has shitty lil BBQ pits bought from a store??

  • @ZmannR2 LoL... I know I'll never meet you, but I bet I can give you a run for your money with that "store" bought BBQ!...by the way dumb comment.

  • @ZmannR2 You can not buy a BBQ pit in a store. If you want to "grill" you will tend to own a charcoal grill.

  • @ZmannR2 Where do Texans buy their shitty lil BBQ pits? What's a BBQ pit? First off, this is a grill, not a BBQ.

  • @BeeRich33 they aren't bought...they're MADE

  • @ZmannR2 HEY DORK. I KNOW ENGLAND IS A BIT OFF FOR YOU...BUT GET YOUR GRADE 7, AND REALIZE WHAT WAS SAID.

    Moron.

  • @BeeRich33 contrary to you hating in here, I did enjoy the video. It taught me how to cook salmon on a ceder plank which I never see down here in TX.....

  • @ZmannR2 That's funny. You crap on people, then call them haters when responding to your post.

  • @ZmannR2 THIS...is why the US thinks it needs a fence between Canada. 4% of them, know where Canada is, 2% of that 4% leaves all that to screw someone else, and 20% of the people up there have been sold on the new "Northern Paranoia." . 100% sad.

  • @BeeRich33 All I'm stating is that if you northerners invested a little more time and money in your grills you'd see why us down here love our BBQ so much. We don't grill we BBQ. Glad you got your "grade 7". You're almost there! Culinary arts is grade 9 I believe!

  • great job with the plank liquid ingredients

  • you looked stoned 

  • nice! I'll try this tomorrow

  • how long does a plank last?

  • Soaking marinate is only limited by your imagination. Try adding some fresh herb branches to the plank under foods. What a great added flavor to plank prepared foods!

  • White wine apple juice marinade for the plant! absolutely brilliant! all the other vids just tell you to soak in water.

  • I wonder how it would work if you put the plank, and the liquid in a food saver?

  • well , this is not the best ive seen for cedar plank BBQ, not the worse eaither..

    but who were them homeless guys...toward the end of the vid..?

    and why would you let them poke their nose in yoru BBQing..???

  • @wildshotsintheair go to his web site. They live in Denmark (i think). Those "homeless guys" are his friends. LoL

  • Great video... we're going to try it tonight with our favorite topping!!

    Thanks for the info.

  • Nice demo ,thanks for sharing

  • his mouth becomes watery at 3:55 hahhaha lol gud vdo

  • another awesome video, thanks for posting. I have seen many youtube instructable videos on grilling, and this one certainly is one of the beter ones. again nice job!

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