Added: 2 years ago
From: MidoriCrunch
Views: 31,209
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  • wahahaa that is very fast funny dont cut ur fingers

  • That's so awesome! Just a suggestion, you should use the water you used to boil the bean sprouts to boil the ramen, it adds to the flavor :)

  • nice...but y r u on the floor?

  • What meat did you add?

  • Tears to my eyes because this so beautiful.

  • Brilliance! Sheer brilliance!!!! Love it!!!!

  • Delicious level = Asian

  • AH the leek cutting scared me so much XDD

  • Too much extra shit and not enough broth also, why did you add a boiled egg when your suppose to drop the egg in with one min left so the yolk is still runny

  • Thanks for this. I'm going to japan on a student exchange program in year three of university, so I might as well start getting accustomed to the food pronto.

  • I because it is just water with soil

  • I would like to see the broth in a clear glass container, white or lighter

  • Nice video, I like the way you edit. One of my favorite meals.

  • @TheGreenzgal Thank you very much! I hope to upload something more as soon as I get the opportunity. Ramen is nice indeed every now and then.

  • @MidoriCrunch You are welcome!! I usually prepare a variety of toppings, on days when I have extra time and refrigerate or freeze them, depending. On the days I don't want to cook a big meal, I can open some ramen packages and steam the topping quickly and everyone is happy.

  • what noodles are those?

  • ok.....?

    cooking with the dog and runnyrunny999 something have explained way better and easier

  • What meat did he use in this video?

  • way too complicated

  • What kind of noodles are you using? because I can only get Mr.Noodles here and they only come with powder not liquid. :(

  • @deadstarlll I bought these in a Japanese grocery store. Fresh ramen noodles with soy flavored soup!

  • POTENTIAL EPIC FAIL : IF HE WOULD HAVE CHOPPED HIS FINGER OFF WHILE CHOPPING THE LEAK. HAHAHA.

  • hahahahaaha @ step 4 hahaahahahahahaaahaa

  • i wonder if it's gnna taste good as much as it looks .

  • thiz looks delicious

  • chop the leaf thing!! :3

  • Delicious. No more instant ramen for me. Seriously. What the hell have I been eating since now?

  • You are under cooking your eggs!

  • we do it gangster dont even cook just poor all the seasoning in ur mouth and eat the noodls uncooked

  • What brand is that? And are you suppose to mix the seasoning and noodles like that or are you just doing it your way?

  • now i want ramien

  • Thanks for sharing....I love ramien noodles and will try this method. Yummy.

  • @minnpam Thank YOU for watching :)

  • @MidoriCrunch ...You are welcome. I have been keeping some boiled eggs in the fridge for my salads but used one the other day for my noodles. I put in some leftover turkey, onion, green pepper and eggs. It was awesome. Thanks for opening up my eyes to making some good ramien with the ingredients that I have already. Nice quick and hot meal to eat in minutes. Peace.

  • hahahaha that chopping scene had me ROLLING xD

  • wow looks really good

    what noodles did you use there are so many out there

  • Chopping like a REAL man!

  • Step 4..... LIKE A BOSS!

  • @paladin0908 LOL seriously

  • my god that looks deliciouse T-T i want it lol.

  • looks yum

  • thats a big noodle package what it called 

  • it kinda looks like the ramen off of naruto....AUTHENTIC!

  • korean ramen taste better no offence

  • @jaypicness I'd like to try! What's the difference?

  • @MidoriCrunch

    Oops sorry I didn't type that, u see my bro uses my account to watch videos while im gone. I personally think that all ramen taste good :)

  • What strange video...

  • the chopping was the best part lol. But i want ramen like that -drool- no pork though

  • This guy chops leek like a BOSS.

    Thanks for the easy ramen video!

  • He used pancetta?? And where's the fish cake? I guess that's the way he likes it, lol! At least I know what kind of ramen to use now.

  • I love how u chop .

  • Looks really delish! :)

  • OMG FINNALY I'VE FOUND THE PERFECT WHY TO COOK RAMEN!!!

  • he cant show like the asian peoples that is not hard to learn but he do the wrong way. if you want to learn take it easy first in the beggining and you can show faster when you are better but use you fingers within the knife not 30cm out om the knofe don t be scared you dont cut yourself i have work on a japanese restaurants so only try but slowly if you are beginner

  • @ZZaiBoT2011 That scene was never meant to be serious. I guess I was bored or something ;)

  • You have terrible chopping technique lol... Your supposed to flatten your index and middle fingers and chop along them without bringing the knife any higher and using the knife to push your fingers back...

  • @Polaf3456 Haha, yes but I guess it was meant as a joke. Thanks for watching the vid!

  • marinating the egg in soy sauce before you cut it (after you peel it) gives it a nice flavor, just fyi

  • epic :) but i make it the traditional way

  • Wow, some of you retards don' know what real ramen looks like or what it is!!!!! SMFH!!!

  • the music at the end reminded me of the scoreboard screen on OutRun ._.

  • The ending theme is from Fruits Basket isn't it!my friend,you just won

  • what i do is get a ramen cup like maruchan and then cook it and then put sliced egg and anything u want

  • thats almost how I make my ramen :D Just take the instant stuff, cook it and trough nice things into it so it tasts better and looks better :D And a really good tip... Use BACON als meat...

  • ewww!!! how come your egg yok was orange...

  • @LiLJohn71088 because, When you cook it until its yellow, it gets powdery, dry, and crumbley. If you just cook the egg until it is orange, it is nice and moist, and has great texture!

  • @StoneTX3 how long are you suppose to cook the egg for?

  • crazy knife handling lol

  • What ramen is this? The brand, like the name.

  • Yummie :))

  • this ramen looks like Similar to Malaysian product "Maggi instant Noodle"

  • A well made clip, thanks Midori!

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