Added: 5 years ago
From: HumanBeans
Views: 19,652
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  • no eggs in scones??? What temp to bake them?

  • oooooh, I've got 6.25 lbs of black currants, and I'm gonna boil 'em upright now. Thanks for the tip on the bottles

  • i am 100% jealous when i see them eating and i have none !!! :-)

  • oo0o

    scones!!!

  • Fabulous! I've never made my own jam and now I'm ready to try! Thank so much!

  • Oh surely you can Bake them better then this,Ye Gods.

  • please add some more recpies soon nana xxx

  • She's my Idol.

  • love this video. ;D

  • really looks good. I'm going to try and make some. Lovely woman.

  • good thats just what i was looking for the scones tast good and my blak currans tast good as jam

  • HHHHMMMmmmm delicious!

  • Nana ruth please send me some scones with blackcurrant jam ,that look delicious...........

  • There is a video on here of two americans doing canning and making jam.

    Personally I thought it was rather cold and sterile. This video is more loving and warm and adds the personal touch.

    PS. Love the scones they look amazing :)

  • lovely woman, it's so nice to see a moment like this where a grandma is passing down her knowledge that she learned by hand to her grandchild. it's so sweet! and that jam looks yummy

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