Added: 4 years ago
From: MadPlatypus
Views: 19,253
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  • @MadPlatypus Ha ha ha, no but thank you for the offer. I'll simply console myself that you'll amble through life thinking that the Mint Julep should be shaken, the Margarita blended, the Manhattan served over ice and that TGI Fridays are the ultimate imbibing experience. By the way, did you known that the Ramos Gin Fizz is made "the right way" when served in a bowl?

  • Ridiculous! This drink was conceived in the 20s. Blenders came along in the 40s. How can this possibly be "the right way"!?

  • @VivaLaJ Would you like a tissue?

  • 1st- how to make the symple syrup; 1 cup of sugar, 1 cup of water, one teaspoon of unflavored gelatin, and 1 teaspoon of honey. Place everything on a pot and warm until all ingredients dissolve. (DO NOT BOIL).... let it cool down and its ready..NOW THE MAKING OF THE PISCO SOUR; remember always 1X2X3 = 1 part of lemon juice, 2 parts of simple syrup and 3 parts of pisco. Blend the 1,2,3 mix plus 2 parts of ice and add 1/2 egg white- not much.. SALUD CON PISCO - CARAJO!

    

  • six limes and one egg white for 2 servings? That sounds freakin sour! Did they miss something?

  • my only comment is that i've seen most peruvians claim 2 egg whites per serving. where this is only 1 for 2 drinks. Seems a bit light on the egg.

  • oooh man the best pisco sour is in cuzco !! gosh

  • 20 soles dos piscos sours ..hmmm aqui en new york pagamos 15 dolares por cada uno ..claro con pisco peruano ..del otro pisco cuesta 5 dolares cada uno..

  • There are many places in Peru whose names have the prefix or suffix "pisco"such like Piscoya, Piscobamba,Piscocoha, and there is even a city with that name, furthermore, "Cusco" the ancient capital of the incas ends with "sco". I don´t understand why Chileans keep lying on this Pisco-origin stuff.

  • was a little stupid funny.. i didnt saw "how to make a pisco sour"..but anyway ..it was ok coz of the publicity.. thanks!

  • buen video viva  el Peru Carajo

  • Thanks "MadPlatypus" Pisco is only peruvian. Pisco is a city peruvian since 1640. Welcome to Perú for ever !!. Cheerrs with pisco sour peruvian

  • PISCO = PERU

  • pisco means "bird" in the indian peruvian language. it's a peruvian city's name either . it was the place where it produces the liquor which has the same name, pisco. the chilean pisco is another kind of liquor, a chilean manufacturer baptized it with the same peruvian name (acording to the history)

  • the pisco is peruvian

  • the picture isn't a guinea pig ! that's a Rat ! if you wanna eat rats, go to Colombia, over there they eat rats.. not in Peru ! and guinea pigs are only eating by the people from the andes. most of them poor people. but now they expanding this food to restaurants also.. they say guinea pigs are low in fat, lot of proteins and so on....colombians eat rats, chinese people eats dogs,and in new york they have a party where everybody gets together to eat insects,and the most horrible

  • Does anyone wants to squeeze my limes?

    Garranteed to make some pisco!

  • american acsents are really annoying

  • Not wrong there friend!

  • Muchos hablan ingles ke bueno, pero PLEASE!!!!!! no uses licuadora!!!! cuando usas licuadora estas MEZCLANDO AGUA o sea el hielo triturado, y el sabor no te va a salir tan cargado, tampoco usen canela, Y YA VERAN COMO EL PALADAR DEL Amerrricano o Europeo sera mas exigente y olvidara su Seven & Seven y los mojitos y caipiriñas, creanme. Saludos.

  • jajaja una botella de pisco en el estado de Maryland USA cuesta entre 15- 18 dolares

  • This video is sooo much better than the one I just saw. The chef in this other video was using a Chilean Pisco, yellow lemmons instead of limes, and a shaker instead of a blender;completely wrong and it would not taste the same. Oh! and she claimed that Pisco originated from Chile, which is completely ignorant to do. Any one who is an educated human being knows that Pisco originated form a city called Pisco, Peru. There's a huge Pisco industry in Chile, yes so what> Does not mean a thing.

  • Damn...and thanks for the compliments!

  • pls!!! don't use a blender to prepare a Pisco Sour, use a cocktail shaker, you'll avoid drinking the water of the ice shattered ice, and the flavor will be fantastic, marvellous,. trust me

  • @kasttt

    The choice of using lemons or limes is definitely debatable. But using a blender for any mixed drink is NEVER the "right way". These recipes were invented long before blenders existed, and if you want to pick a "right way" of making them, do so in the fashion as the original bartenders. Blenders are for lazy bartenders.

  • el pisco cuesta depende a donde vayas. En Larco Mar te cuesta unos treinta sole la botella de Pisco, pero yo he llegado a pagar mucho mas. Yo he pagado dies soles por una copita, solo por estar en un sitio caro.

  • I love me a Pisco Sour!

    Stu you are one ugly fucker! :)

  • calmada... si en California un a botella de pisco esta 30 dolares... y si el pisco es netamente peruano te sale 112 dolares por 2 botellas...

  • Calmarse, Jackass! Es sólo You Tube!

  • k rico carajo...

  • Awesome a mi me encaaaanta el Pisco.! ! !

    Pisco PERU! !

  • man! last year I was in Peru too and tried that PISCO SOUR and it is the bomb!!!! I'd say it's better than a margarita lol

    good so good the pisco sour!! gotta learn to make it hehehee

  • 100% peruvian drink!!!!

  • pisco is peruvian!!! and not chile

  • Pisco sour yuuummmm!!! I was hoping you had the picture made with sugar instead of syrup that I cannot find here in Florida, but it's all good!

    And caipirinha is totally different, it's made with limes mashed with sugar, ugh random rudeness always gets me.

    AWESOME CLIP PLATYPUS!

  • thank you.

  • Uhm, sounds like you don't even know quite what you are talking about. Be nice.

  • Have you been to Brazil?

    Then you'll understand. See I am being nice!

    Your turn!

  • Dude, THE DRINKS ARE DIFFERENT! Stop hating on the Peruvians. That is so 1990's.

  • Ok, the drinks are different! Happy!

    I do not hate the Peruvians, as I am married to one! We just been laughing at this!

    That is so 1990's, you mean that is so gay!

    Don't bother replying, as I will not, somethings are just better left alone.

    "If brains were made of chocolate, I doubt that some would have enough to fill a "smartie" in this case a "M&M"!

  • This is silly to say, man!

    Perhaps you did not notice that argentine beef is better than the brazilian one.

    See what I mean?

    Botafogo is the best!

  • haha yeha you wish i think its reverse what your talking about you look like a chilean guy no patrimonial culture and ignorant sorry buts its its true

  • i hope i can help with this iformtion the girl that commemt s from usa and not peruvian there you have it enjoy it

    abykatd1 (5 months ago) Show Hide

    Pisco sour yuuummmm!!! I was hoping you had the picture made with sugar instead of syrup that I cannot find here in Florida, but it's all good!And caipirinha is totally different, it's made with limes mashed with sugar, ugh random rudeness always gets me.

    AWESOME CLIP PLATYPUS!

  • Look, in Brazil "Caipirinha" is made of "Cachaça", Ok?? What is Cachaça, is distilled or fermented sugarcane. Other name for it is "pinga", too. and is very different from Pisco! ! So dont say that peruvians are running out of ideas.! !

  • hahaha they are different drinks you idiot HAHAHA your wife must be so sorry to have such an ignorant husband. HAHAHAAAAAAAAAAA

  • did you insult me?????

  • I was talking to Diediego who thinks that Capirinha and Pisco Sour are the same. :D

  • oh sorry man' ... I though.... forget it...

  • hehehhehe.....20 soles!!!

  • Hey, we got change!

  • 5 stars for cheesy commentary ! Muchos gracias

  • Keep watching the MadPlatypus page in the future...it only gets cheesier! That's what a MadPlatypus Production smells like...LOL!!!

  • Nice. Keep it real my friend; cheese is the new black (if you catch my drift!)

  • No, I don't catch your drift. Sorry.

  • = D Nice video, I'm peruvian :D

  • I think I had enough pisco sours to become Peruvian :0)...thanks for the nice words!

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