@MadPlatypus Ha ha ha, no but thank you for the offer. I'll simply console myself that you'll amble through life thinking that the Mint Julep should be shaken, the Margarita blended, the Manhattan served over ice and that TGI Fridays are the ultimate imbibing experience. By the way, did you known that the Ramos Gin Fizz is made "the right way" when served in a bowl?
1st- how to make the symple syrup; 1 cup of sugar, 1 cup of water, one teaspoon of unflavored gelatin, and 1 teaspoon of honey. Place everything on a pot and warm until all ingredients dissolve. (DO NOT BOIL).... let it cool down and its ready..NOW THE MAKING OF THE PISCO SOUR; remember always 1X2X3 = 1 part of lemon juice, 2 parts of simple syrup and 3 parts of pisco. Blend the 1,2,3 mix plus 2 parts of ice and add 1/2 egg white- not much.. SALUD CON PISCO - CARAJO!
20 soles dos piscos sours ..hmmm aqui en new york pagamos 15 dolares por cada uno ..claro con pisco peruano ..del otro pisco cuesta 5 dolares cada uno..
There are many places in Peru whose names have the prefix or suffix "pisco"such like Piscoya, Piscobamba,Piscocoha, and there is even a city with that name, furthermore, "Cusco" the ancient capital of the incas ends with "sco". I don´t understand why Chileans keep lying on this Pisco-origin stuff.
pisco means "bird" in the indian peruvian language. it's a peruvian city's name either . it was the place where it produces the liquor which has the same name, pisco. the chilean pisco is another kind of liquor, a chilean manufacturer baptized it with the same peruvian name (acording to the history)
the picture isn't a guinea pig ! that's a Rat ! if you wanna eat rats, go to Colombia, over there they eat rats.. not in Peru ! and guinea pigs are only eating by the people from the andes. most of them poor people. but now they expanding this food to restaurants also.. they say guinea pigs are low in fat, lot of proteins and so on....colombians eat rats, chinese people eats dogs,and in new york they have a party where everybody gets together to eat insects,and the most horrible
Muchos hablan ingles ke bueno, pero PLEASE!!!!!! no uses licuadora!!!! cuando usas licuadora estas MEZCLANDO AGUA o sea el hielo triturado, y el sabor no te va a salir tan cargado, tampoco usen canela, Y YA VERAN COMO EL PALADAR DEL Amerrricano o Europeo sera mas exigente y olvidara su Seven & Seven y los mojitos y caipiriñas, creanme. Saludos.
This video is sooo much better than the one I just saw. The chef in this other video was using a Chilean Pisco, yellow lemmons instead of limes, and a shaker instead of a blender;completely wrong and it would not taste the same. Oh! and she claimed that Pisco originated from Chile, which is completely ignorant to do. Any one who is an educated human being knows that Pisco originated form a city called Pisco, Peru. There's a huge Pisco industry in Chile, yes so what> Does not mean a thing.
pls!!! don't use a blender to prepare a Pisco Sour, use a cocktail shaker, you'll avoid drinking the water of the ice shattered ice, and the flavor will be fantastic, marvellous,. trust me
The choice of using lemons or limes is definitely debatable. But using a blender for any mixed drink is NEVER the "right way". These recipes were invented long before blenders existed, and if you want to pick a "right way" of making them, do so in the fashion as the original bartenders. Blenders are for lazy bartenders.
el pisco cuesta depende a donde vayas. En Larco Mar te cuesta unos treinta sole la botella de Pisco, pero yo he llegado a pagar mucho mas. Yo he pagado dies soles por una copita, solo por estar en un sitio caro.
haha yeha you wish i think its reverse what your talking about you look like a chilean guy no patrimonial culture and ignorant sorry buts its its true
i hope i can help with this iformtion the girl that commemt s from usa and not peruvian there you have it enjoy it
abykatd1 (5 months ago) Show Hide
Pisco sour yuuummmm!!! I was hoping you had the picture made with sugar instead of syrup that I cannot find here in Florida, but it's all good!And caipirinha is totally different, it's made with limes mashed with sugar, ugh random rudeness always gets me.
Look, in Brazil "Caipirinha" is made of "Cachaça", Ok?? What is Cachaça, is distilled or fermented sugarcane. Other name for it is "pinga", too. and is very different from Pisco! ! So dont say that peruvians are running out of ideas.! !
@MadPlatypus Ha ha ha, no but thank you for the offer. I'll simply console myself that you'll amble through life thinking that the Mint Julep should be shaken, the Margarita blended, the Manhattan served over ice and that TGI Fridays are the ultimate imbibing experience. By the way, did you known that the Ramos Gin Fizz is made "the right way" when served in a bowl?
VivaLaJ 3 months ago
Ridiculous! This drink was conceived in the 20s. Blenders came along in the 40s. How can this possibly be "the right way"!?
VivaLaJ 3 months ago
@VivaLaJ Would you like a tissue?
MadPlatypus 3 months ago
1st- how to make the symple syrup; 1 cup of sugar, 1 cup of water, one teaspoon of unflavored gelatin, and 1 teaspoon of honey. Place everything on a pot and warm until all ingredients dissolve. (DO NOT BOIL).... let it cool down and its ready..NOW THE MAKING OF THE PISCO SOUR; remember always 1X2X3 = 1 part of lemon juice, 2 parts of simple syrup and 3 parts of pisco. Blend the 1,2,3 mix plus 2 parts of ice and add 1/2 egg white- not much.. SALUD CON PISCO - CARAJO!
piscosourvideos 5 months ago
six limes and one egg white for 2 servings? That sounds freakin sour! Did they miss something?
sarsattacks 6 months ago
my only comment is that i've seen most peruvians claim 2 egg whites per serving. where this is only 1 for 2 drinks. Seems a bit light on the egg.
slimmyles 7 months ago
oooh man the best pisco sour is in cuzco !! gosh
ThePeruvianBarbie 1 year ago
20 soles dos piscos sours ..hmmm aqui en new york pagamos 15 dolares por cada uno ..claro con pisco peruano ..del otro pisco cuesta 5 dolares cada uno..
miltonsava 1 year ago
There are many places in Peru whose names have the prefix or suffix "pisco"such like Piscoya, Piscobamba,Piscocoha, and there is even a city with that name, furthermore, "Cusco" the ancient capital of the incas ends with "sco". I don´t understand why Chileans keep lying on this Pisco-origin stuff.
jvrgl 1 year ago
was a little stupid funny.. i didnt saw "how to make a pisco sour"..but anyway ..it was ok coz of the publicity.. thanks!
wariruna 1 year ago
buen video viva el Peru Carajo
Zoyuz07 1 year ago
Thanks "MadPlatypus" Pisco is only peruvian. Pisco is a city peruvian since 1640. Welcome to Perú for ever !!. Cheerrs with pisco sour peruvian
primatario 2 years ago 13
PISCO = PERU
chidi2006 2 years ago 11
pisco means "bird" in the indian peruvian language. it's a peruvian city's name either . it was the place where it produces the liquor which has the same name, pisco. the chilean pisco is another kind of liquor, a chilean manufacturer baptized it with the same peruvian name (acording to the history)
yamiquechu 2 years ago
the pisco is peruvian
omarmachi1 2 years ago 3
the picture isn't a guinea pig ! that's a Rat ! if you wanna eat rats, go to Colombia, over there they eat rats.. not in Peru ! and guinea pigs are only eating by the people from the andes. most of them poor people. but now they expanding this food to restaurants also.. they say guinea pigs are low in fat, lot of proteins and so on....colombians eat rats, chinese people eats dogs,and in new york they have a party where everybody gets together to eat insects,and the most horrible
gstv2007 2 years ago
Does anyone wants to squeeze my limes?
Garranteed to make some pisco!
uni000ver000sal 2 years ago
american acsents are really annoying
farine69 2 years ago
Not wrong there friend!
uni000ver000sal 2 years ago
Muchos hablan ingles ke bueno, pero PLEASE!!!!!! no uses licuadora!!!! cuando usas licuadora estas MEZCLANDO AGUA o sea el hielo triturado, y el sabor no te va a salir tan cargado, tampoco usen canela, Y YA VERAN COMO EL PALADAR DEL Amerrricano o Europeo sera mas exigente y olvidara su Seven & Seven y los mojitos y caipiriñas, creanme. Saludos.
serel69do 2 years ago
jajaja una botella de pisco en el estado de Maryland USA cuesta entre 15- 18 dolares
cruz11bravo 3 years ago
This video is sooo much better than the one I just saw. The chef in this other video was using a Chilean Pisco, yellow lemmons instead of limes, and a shaker instead of a blender;completely wrong and it would not taste the same. Oh! and she claimed that Pisco originated from Chile, which is completely ignorant to do. Any one who is an educated human being knows that Pisco originated form a city called Pisco, Peru. There's a huge Pisco industry in Chile, yes so what> Does not mean a thing.
kasttt 3 years ago 11
Damn...and thanks for the compliments!
MadPlatypus 3 years ago
pls!!! don't use a blender to prepare a Pisco Sour, use a cocktail shaker, you'll avoid drinking the water of the ice shattered ice, and the flavor will be fantastic, marvellous,. trust me
serel69do 2 years ago
@kasttt
The choice of using lemons or limes is definitely debatable. But using a blender for any mixed drink is NEVER the "right way". These recipes were invented long before blenders existed, and if you want to pick a "right way" of making them, do so in the fashion as the original bartenders. Blenders are for lazy bartenders.
TheTrumanShow99 4 months ago
el pisco cuesta depende a donde vayas. En Larco Mar te cuesta unos treinta sole la botella de Pisco, pero yo he llegado a pagar mucho mas. Yo he pagado dies soles por una copita, solo por estar en un sitio caro.
kasttt 3 years ago
I love me a Pisco Sour!
Stu you are one ugly fucker! :)
pardus762 3 years ago
calmada... si en California un a botella de pisco esta 30 dolares... y si el pisco es netamente peruano te sale 112 dolares por 2 botellas...
kanon666 3 years ago
Calmarse, Jackass! Es sólo You Tube!
MadPlatypus 3 years ago
k rico carajo...
malpo71 3 years ago
Awesome a mi me encaaaanta el Pisco.! ! !
Pisco PERU! !
diediego 3 years ago 2
man! last year I was in Peru too and tried that PISCO SOUR and it is the bomb!!!! I'd say it's better than a margarita lol
good so good the pisco sour!! gotta learn to make it hehehee
atr1982 3 years ago
100% peruvian drink!!!!
kanon666 3 years ago
pisco is peruvian!!! and not chile
adidas1001 3 years ago 2
Pisco sour yuuummmm!!! I was hoping you had the picture made with sugar instead of syrup that I cannot find here in Florida, but it's all good!
And caipirinha is totally different, it's made with limes mashed with sugar, ugh random rudeness always gets me.
AWESOME CLIP PLATYPUS!
babykatd1 4 years ago
thank you.
MadPlatypus 4 years ago
This comment has received too many negative votes show
Pisco bull!
This is a tradional drink in Brazil called a Caipirinha.
Uhm, sounds like the Peruvians are running out of idea for a national cocktail!
uni000ver000sal 4 years ago
Uhm, sounds like you don't even know quite what you are talking about. Be nice.
MadPlatypus 4 years ago
Have you been to Brazil?
Then you'll understand. See I am being nice!
Your turn!
uni000ver000sal 4 years ago
Dude, THE DRINKS ARE DIFFERENT! Stop hating on the Peruvians. That is so 1990's.
MadPlatypus 4 years ago
Ok, the drinks are different! Happy!
I do not hate the Peruvians, as I am married to one! We just been laughing at this!
That is so 1990's, you mean that is so gay!
Don't bother replying, as I will not, somethings are just better left alone.
"If brains were made of chocolate, I doubt that some would have enough to fill a "smartie" in this case a "M&M"!
uni000ver000sal 4 years ago
This is silly to say, man!
Perhaps you did not notice that argentine beef is better than the brazilian one.
See what I mean?
Botafogo is the best!
atr1982 3 years ago
haha yeha you wish i think its reverse what your talking about you look like a chilean guy no patrimonial culture and ignorant sorry buts its its true
espuderito 3 years ago
i hope i can help with this iformtion the girl that commemt s from usa and not peruvian there you have it enjoy it
abykatd1 (5 months ago) Show Hide
Pisco sour yuuummmm!!! I was hoping you had the picture made with sugar instead of syrup that I cannot find here in Florida, but it's all good!And caipirinha is totally different, it's made with limes mashed with sugar, ugh random rudeness always gets me.
AWESOME CLIP PLATYPUS!
espuderito 3 years ago
Look, in Brazil "Caipirinha" is made of "Cachaça", Ok?? What is Cachaça, is distilled or fermented sugarcane. Other name for it is "pinga", too. and is very different from Pisco! ! So dont say that peruvians are running out of ideas.! !
diediego 3 years ago
hahaha they are different drinks you idiot HAHAHA your wife must be so sorry to have such an ignorant husband. HAHAHAAAAAAAAAAA
AnGEILaTiNo 2 years ago
did you insult me?????
serel69do 2 years ago
I was talking to Diediego who thinks that Capirinha and Pisco Sour are the same. :D
AnGEILaTiNo 2 years ago
oh sorry man' ... I though.... forget it...
serel69do 2 years ago
hehehhehe.....20 soles!!!
libidorocksny 4 years ago
Hey, we got change!
MadPlatypus 4 years ago
5 stars for cheesy commentary ! Muchos gracias
johnoconnor00 4 years ago
Keep watching the MadPlatypus page in the future...it only gets cheesier! That's what a MadPlatypus Production smells like...LOL!!!
MadPlatypus 4 years ago
Nice. Keep it real my friend; cheese is the new black (if you catch my drift!)
johnoconnor00 4 years ago
No, I don't catch your drift. Sorry.
MadPlatypus 4 years ago
= D Nice video, I'm peruvian :D
Fintoso 4 years ago
I think I had enough pisco sours to become Peruvian :0)...thanks for the nice words!
MadPlatypus 4 years ago