Added: 2 years ago
From: ltkman
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  • Soy sauce is the crown jewel (:

  • thumbs up if Dick Figures brought you here

  • looks like low mein to mee

  • OKAYYYYY WE GET IT (okay)

  • Sweet!!! Yngwie!!!

  • This is not Chinese food, what a joke.

  • @nyrz ur a joke

  • in new england our noodles look different and have a better taste

  • overcooked shrimp my friend

  • Lmao!! Not hoisen souce.. Oyster souce.. LOL ;)

  • @angel159164 Hoisen sauce im pretty sure

  • what kinda sauces did u puut besides soy sauce

  • Me liek.

  • Looks better than anything I can find at any Chinese delivery place around me, so I'm gonna try this recipe out! Thanks Kai! ;-)

  • Best recipe I have found here in a very easy to understand format.

    Thanks man.

  • Just made this it was so good! Thanks

  • @uniquegoat keep your opinions to yourself, if you dont like it dont watch it, its simple :)

  • im hungry

  • it looks like worms :/

  • @Javier32101 what are you a Krogan?

  • @uniquegoat people murder and u eat and that makes it ok

  • @uniquegoat so u want to eat ones that r alive

  • you cook like martin yan

  • damn that looks good

  • Yay Yngwie Malmsteen's "Rising Force"!!!

  • imma invite this guy to mah pad.

    make me sme noodles!!!!

    hahahaha

    GEAK

  • im making shrimp alfredo with chow mein right now

  • oyster sauce , soy sauce and hoi sin sauce lol

  • I want some!!!

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  • marinate the shrimps for 5 minutes OR 10 seconds if you're chinese

  • what sauces did you use I didn't quite get the names...

  • @micheeeeee1 they were oyster sauce, white wine, hoisin sauce, soy sauce.

  • @micheeeeee1 he said oyster sauce

  • Lovely...I wanna try. But what is the third sauce you mention. I dont quite get it. Oyster sauce.....soy sauce and......?

  • @fullagrace30 I think he said hoi sin but im not sure.

    

  • @fullagrace30 oyster sauce

  • MyFriend, I didn't quite understand what sauce you use once you have the noddles, shrimps and vegetables already frying,.. One I that I saw was Soy Sauce but the other one? and you put sugar right ?

  • Hey Kai you do awesome videos. I just have a question. When i make chow mein it always turns out good but it doesn't look like in a Chinese restaurant and i feel that it lacks sauce it's not as "saucy". So my question is are the measurements important because i add the sauces just by feel. Oh and could you also tell me what noodles you use?

    Thanks!

  • Yngwie malmsteen at the end !!!!!! \m/

  • hi kai,

    how do you make chinese takeaway style gravy?????????????

  • I love your cooking kai~_~

  • good job you did that very well, i did have a little trouble hearing that oyster sauce though, didn't know you had to fry the noodles :)

  • That intense guitar solo at the end makes me what to eat that dish even more!!!!

  • yeah man i cant understand what sauces you are using man, write them down and put them at the end at least

  • Hoisin sauce, Oyster sauce, soy sauce. This recipe is really no different than lo mein with shrimp. A tsp of sesame oil added at the very end will give it a very nice restaurant style taste. You might also enjoy experimenting with different types of soy sauce. This dish would also be good using double dark soy or dark mushroom flavored soy sauce. You can also be more heavy handed with the sauces and just cook them in, for a stronger flavor. Minced garlic & ginger would add greatly to this dish.

  • @SororThothma - great thing about food is you make it just how you want it.

  • gotta give this video thumbs down because i cant understand when he says which sauces to use. he should really put a caption saying what the ingredients are..................

  • @TheRealCassii well he did put a link to the recipe itself in the description

  • could some one please tell me what the white powder is that he's putting in for the seasoning?

  • @tyrell1984 cornflour

  • although i have been aware that i have it backwards for a long time, more than 10 years, for me i've allways though of that a lo mein while i think of chow mein as the one with the dry noodles you add when you go to eat it. but i'm an ignorant (and in this case apparently backwards) american. anyway it looks tasty, and as with allot of chinese food very fast to make.

  • What was that first dish called in the beggining?

  • kai u rock

  • ha at the end it sounds like yngwie malmsteen or something playing...

  • hii my name is sam and im 13

    im really fond of cooking

    but wen ever i cook noodles or chowmin

    my noodles doesnt loook oily dey become dry

  • chow dont mean food?

  • looks too good

  • omg man ur killing the wok >_< using somthing like that???? use a wooden stick because it can cause scratches to the wok

  • @Aimanrulez I don't think its a non-sticking pan..

  • thats only for non-stick

  • @Aimanrulez there is no nonstick, who gives a shit if you scratch it. and dont try to say "you get metal in your food" there is allready metal there before you cook it. its just a little iron, and the shards from the scratches will be about as small as the iron in an iron suplement pill.

  • Great videos

    I was looking for something like this for a while. I always wanted to learn how to make the foods I love so much at the Chinese restaurant.

    Thanks a lot.

    ps. do you have an egg drop soup vid?

  • whats the recipe

  • @ashleyspring Did you watch the video?

  • yum :D

  • what sauces did you use? I tried going to your website but it was not functioning. 

  • thanks man

  • Why are ppl talking about cocaine. O.o

  • Thank you very much.

  • Nice dish, and malmsteen closes it out.

  • How many sauces are in this food? Soya Sauce, oyster sauce and what is the last sauce that used?

  • @sosa32 the last one is hoisen sauce

  • I made it with a maruchan that comes with the ingredients.... I just cooked some shrimp and god dammit.. It was the best thing i ever had in my life.

  • lol chicken icon XD

  • Love the Yngwie music at the background!

  • i think its funni how he mixes it wit chopsticks ILOVECHOPSTICKS!!!

  • What is that he puts in at 0:53?

  • @HozuSenpai corn starch!

  • @HozuSenpai

    Corn starch :)

  • @HozuSenpai he added cornstartch

  • @HozuSenpai cocaine

  • @HozuSenpai Cocaine.

  • @HozuSenpai rice wine

  • this looks unhealthy and delicious at the same time 

  • @heavyrain24 not any more unhealthy then a single cheeseburger from any fast food place. You can add more veggies and less oil also

  • Come cook me some Chinese food dammit!

  • can we use the same marinade for boneless chicken?

  • i love chow mein too...yum yum i could eat it everyday lol

  • hiii im big fan!!! ,but!!! im also a fan of the music you use in your videos , i hear alot of instrumentals (guitars etc)what artists do you use

    thank you ::)

  • I just made this- it was delicious!

  • I can't actually check the heat for my stove...on a typical 1-10 stove...how high would I need to go to get 300* 350* and 400*? So I can guage from the levels, not the temp.

  • OMg You used Yngwie for your music choice, you are now my idol <33333333333

  • Wicked vid Thanx!! -- I tryed it and it was ok but the taste was bit dif and the noodles weren't brown enough :( I think it's cos i skipped the hoiseen source (soz 4 spelling)

  • after the soy sauce what were the next two ingredients you added, one sauce and one that looked powderd?

  • @chainlinkdreams I think it was oyster sauce and corn starch....At least thats what I think I heard.. //_0)

  • Aahh...uhm....I hear using metal utensils w/ a non-stick frying pan or wok can scratch the non-stick surface....and that it can cause cancer D: So it might be best 2 use plasic/wooden utensils nxt time :)

  • whats the difference between chow mein and lo mein?

  • @bibi246 spelling

  • @bibi246 I'm not too sure but I think it's that the noodles are prepared differently so I heard :S

  • Kai you are awsome..thank you for your videos

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  • STFU WILLMROSS

  • suited for american taste...

  • you've overcooked the shrimp.

  • 炒面!

  • i like the laugh after the fortune cookie :D haha

  • wat vegetables were added in the video

  • @vietonion12 carrots onions and green onions

  • Kikkoman is okay I like Maggi

  • with these steps, i think i can make Chow Mein. Thank you so much.

  • what were the three sauces he added when everything was in the wok?

  • @jlilaj Oyster sauce, soy sauce and hoisen sauce.

  • what the white powder you use to marinate the shrimp? what is good quality soy sauce?

  • @ivyruiz1

    Cornstarch. The soy sauce he used was dark soy sauce, so it was thicker and darker than normal.

  • @ivyruiz1

    kikkoman is a fine soy sauce brand. Cooks Illustrated even recommends it.

  • @ivyruiz1 White powder is corn starch

  • Anybody else thought that the Counter made it look like the video was blurring?

  • Thank you for the great Chow Mein Video. It really helped me make my first Chow Mein 2 nites ago. Came out yummy...Thanks again

  • coooooooool intro!!

  • the shrimp are overcooked 

  • my mouth was totally watering

  • Indeed this looks good, easy, and cheap. At the Chinese Fast Food this will cost you $4.00 at Chinese Restaurant it will cost you $8.00

  • thx man i dont have to go to hang lee wok to buy it

  • looks good but i say great khans is uforgetabley delicious !

  • omg after 2:26 they looked legit 

  • or just go to panda express xD jk jk looks delicious

  • I would terrorize that shit lol

  • Chinese food and Yngwie Malmsteen's Rising Force! Rockin'!!!

  • I'm going to make it a point to cook this one day very soon. Is that Yngwie Malmsteen at the end? It makes for the most intense Chow Mein I've ever seen, haha.

  • could you list the Ingredients? I had a hard time understanding only got half the ingredients lol thanks.

  • @phobia1961

    soy sauce

    oyster sauce

    noodles

    shrimp

    salt

    vegetables

    oil

    wok

    ^^

  • @streetrat12 cool thanks but whats the last 1??? wok???

  • @phobia1961

    oh

    hehe

    thats the pan-bowl thing u use to cook ^^

    heres the example: 1:04

  • @phobia1961

    It's like a frying pan. (: But to sautee food.

  • so i just got done making/eating this and i was missing one apparently vital ingredient: oyster sauce

    i'm not sure why but for some reason it tastes...christmasie..........­......i think maybe it's the housin (sp?) sauce and the lack of oyster sauce...it's still amazing...but with just a hint of christmas to it...?

  • basically he makes Cantonese food, which is so different from Taiwanese food or Shanghainese food or Northern Chinese food. Anyway, it's delicious!!!

  • Count th otayz?

  •  ▲

    ▲ ▲

    works on youtube?

  • @iallwayswin0100 how do you do that...im going to be called a newfag now :/

  • GOD I LOVE CHOW MEIN. TOO BAD MY TONSIL'S HURT SO BAD.

    UGHH I CAN'T WAIT TILL MY TONSILS ARE GONE. I'MA START COOKING THIS CHOW MEIN ALRIGHT :D

  • i want to make this but i have no idea what he says when i try to listen to the name of the sauce

  • @Inkz77 Oyster sauce, soy sauce, and hoisin sauce

  • WHAT IS THE NAME OF THE SAUCES HE USED.

  • @CG1922000 hoisin sauce

  • @CG1922000 i think he used Seafood sauce and Oyster sauce..u can get them in oriental market...go to the sauce shelves and notice there is a brand called "Lee Kumkee"(something similar...), which has the best sauce. I have tons of them in my fridge.!

  • me gusta mucho el chowmein que es el polvo blanco???

    what is white polve?

  • @MoLpuntofinal199x jajajajaja white polve?

     es white powder...............

  • @MoLpuntofinal199x maizena wey ay dice en la caja corn starch

  • I love this food and its cool that rather than going out and paying $15 for a tray i could go to the store and pay ~ $25 and make some for the hole family :D love this so much thanks!!!

  • I love how this ends with Yngwie Malmsteen's Rising force. That's some epic cooking! haha

  • i love this stuff

  • What is that white powder keeps on getting added, i cant ever hear what its called, is it baking powder?

  • @weeegoesthemonkey i think he said corn starch

  • Do we HAVE to use sugar???

  • wheres the garlic and ginger?

  • so...soooo....sooooooooo.....h­ungery uuuuuuuuuuuuuuu...............­ yumyumy

  • yum...is that yngwie at the end ?

  • That looks really good!!! YUMMMMYYYY!

  • random, but i have the exact same bottle of soy sauce and oyster sauce.

  • This looks sooooo good! Can't wait to make it :D

  • theres drool all over my keyboard thanks to you!

  • YOU ARE THE BEST

  • omg i love the song at the end

    who is it by?

  • Omg i can't beleive how easy it is to make chow mein, I'm going to try it out when i have time to get the ingredients.

  • I have tried many of your dishes and they all turn out fantastic. Please keep the videos coming I'm saving a ton of money on Chinese food. Thanks so much for sharing your knowledge.

  • I'm alergic to anything fish. Do Chinese restaurants put oyster sauce in their chow mein?

  • Oyster sauce is used in Chinese restaurants in probably half of the dishes they make. If you have eaten Chinese food, then you've had oyster sauce. Maybe you aren't as allergic to all fish as you think.

  • @MrPlanx Yes, I am allergic. I think I know my own body. I don't eat in Chinese restaurants for that reason. I was just curious if they put it in chow mein or just certain dishes.

  • hey man ur cool thanks for the help

  • I love your accent, looks good :3

  • @kurohead  gay

  • your dad's gay, he tongue punched me last night.

    he said I was like the son he never had ; o ;

  • i love chow mein!!!!

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  • THANK YOU Kai ive tryed your orange chicken and fryed rice i love them they taste great they are easy to follow Thank you again very much my next venture chow mein.

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  • yummy that looks sooo good!

  • Made this last night for my friends. I used chicken instead and it was super great! I did not add the Hoisin sauce because I am not really attracted to the flavor so I used seasoning sauce instead. I was really good!

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