Breaded Steak - Milanesa

[tachita33]

Ur acually wrong what you need to do is just mix the egg dont add anything plus its easier, also you should put the meat in flower then eggs, and then put it in the bread crums..also before anything you should probaly put it in viniger and chopped garlic. its easy. fun. and fast

[cename21]

hmmmmmmm yummmmyyy

[NatPradoTheory]

yes!! my bolivian grandmother makes this all the time and this is a common plate in south america, but it is originally derived from milan, italy.. hence milanesa

[TheEngineerWilliams]

change breading to Breeding and you get the best lols of your life.

[xrebrovx]

Protips:

For "diet milanesas", bake them

Add chopped garlic and parsley in the bread crumbs, thats the REAL way to make milanesas

If you dont want or cant smash the beef (as in my case) you can always marinate the beefs in a litter of milk a whole night, same ressult with less effort (and you dont need the hammer)

[EasyRecipesHQ]

liked the vids....congrats good stuff

[scarce3370]

I"m hungry! for Milanesa!

[sulivel]

i just made it today, but i left the plastic out lol

[uzioso]

Good job. Look delicious.¡¡¡¡

[SarahConnorRocks]

looks delicious

[michaelimk23]

I love breaded steak so muchhhhhhhhh

my favorite dish.

it's missing french fries and orange fanta.

[kakashy1997]

im glad the milanesa its an argentinian food

[pabloloquendo800]

yes it is i'm an argentinian and the milanesa is a tradicional food :)

[ANZO89]

@kakashy1997 no es argentina, es un invento europeo.

[SebasWuppertal]

@ANZO89 LA Milanesa viene de Roma, en una invacion los Austriacos saquearon una iglesia en Milano ahi habia una receta de milanesa... Hoy en dia vas a Austria y te venden como plato nacional la milanesa "Schnitzel", pero esas milanesas se hacen totalmente diferentes como las de pollo o cerdo que son las que hay...

Esas milanesas son 100% Argentinas.. aunque estas a mi criterio las del video son muyy basicas y le falta oregano y ajo!...

Creeria por como lo decis que sos urugayo!

[Panzerargento]

I suggest cut down the little belt of fat in the steak edged for improved flavour.

[PatrickArgentina]

Milanesas and mashed potatoes is the best.

[faeryfreak785]

adding parsely, oregano, or italian seasoning to the egg mixture gives it a more authentic taste ;)