Paella - Cooking The Original Recipe

[viharsarok]

I want to fucking eat my monitor, man.

[jimmychauv]

What is so special about a paella pan?  Why can't you just make paella in a regular pan?

[2Video4Tech]

@jimmychauv You can do it in a regular pan. I'm spanish and I have made it in a regular pan some times. From my point of view, in a paella pan the taste is better and the rice texture becomes better too. But the difference isn't so big. You can use any big flat pan with simmilar results.

[ChaChaDave]

Hi. This looks really nice. As for all those who are critics, I say CHILL OUT will ya!

[juliosectionone]

ohhh Boy is your fault you make me hungry Beutifull Thanks

[DJFearRoss]

Wow! my wife is also from Valencia and they cook Paella every Sunday and they cook theirs TOTALLY different from yours. I not saying which is right or wrong, just saying TOTALLY different.

[2Video4Tech]

@DJFearRoss But that's normal with any popular dish. You can eat paella, or tortilla, or gazpacho, or empanada at any spanish home, but everyone does the recipe his way. There are thousand of different ways to make those dishes. There isn't a correct way to cook any of them; it all depends on your taste and your imagination. People feels free to cook like they want at their homes :)

[DJFearRoss1]

@2Video4Tech I agree with you 100%. i wasn't having a dig. My wife for example cook 'everything' in the Paella (pan), just add more stuff as they go along and it consists of the ingredients mentioned in these comments @drodrigue221.

[eut8i]

Mine looks so much better!

[Gigatron666]

On GAS?? Stopped watching there.

[irich62]

@Gigatron666 natural gas you idiot!

[IbericDelice]

There are variations for lots of tastes, all of them good! Now, having said that, for pure traditionnal Valenciana, I think it is just Rabbit and garrafó, and green beans Judías, and I agree, natural tomatoe and garlic... & fine olive oil. Some say only water from Valnecia... Enjoy!

[madisonelectronic]

Yer mamas' recipe.

[phatbirdy3689]

That looks hella good... Im hungry now... =[

[barpaza]

Not tre. Paella es from Spain exclusively

[NoRTeNiTa]

Thank u! My family is from Irún (V.Country) and Santander, and I have to say that the procedure to cook this paella is really similar to the one my family does. Thank u for sharing this and congrats foor such a nice video!

[klwawa]

Looks so yummy! Nice music too.

[countrycrafted]

Thank you for posting this video I am making my first paella today as a matter of fact. I was concerned about the timing now I know how long it takes. :)

[Ebenita]

i learned to cook this dish from my mother-in-law, and i always thought, i am sure there is a spicier more zing to this dish. thanks for sharingit and i will be trying it today.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[jarocho57]

Mis estimados, La Paella se hace usualmente con los ingredientes que existen en la region y ademas depende del bolsillo es decir del poder de compra de las personas. Existen regiones que le echan mas verduras y carnes del monte y otras que estan cerca del mar le ponen mas mariscos.

Lo importante es que la Paella o Pael, jajaja se hace con AMOR, para compartir con la gente que amas y se trata de convivir y tomar una buena copa de vino o una buena cerveza. La perfeccion no existe en la cocina.

[Percebeira86]

but of course, better than others that i have seen here. My god!

[wahnano]

Muy bien hermano :)

[Carletera]

I have to say, that this video shows a "mixed paella" (rice with seafood and meat) recipe made in Alicante, but not the real "valencian paella" recipe.

Watch the valencian chefs' channels "Arroz SOS" and "la cocina de juanry" ;)

[schizophrantic]

It's hard to learn making paella by listening to that music.

[kul1tz]

just lets someone make it for you and eat it.

[AugustAmy]

I'd love to try paella someday.

[debbieclarke1964]

Hi, I tried it for the first time last week. It is so easy and tasty.

[smb12321]

It was the first meal I made for my wife 27 years ago and although I have modified the recipe (I cook mine on a grill now) it is a dish of dexterity rather than complexity. The key is preparing ALL the ingredients in little plastic bowls so they can be added at the appropriate time - and the use of Spanish olives.

[Rickduden]

one more comment: what spices are in the paella spice packet cause i'm not sure if i can find that in my area?

[smb12321]

Spices for a Paella are saffron, "Spanish" paprika, oregano, salt, pepper (I grind sea salt and pepper corns). The real spice are the drippings from the pans that cook the meats and peppers.

[Rickduden]

ah man good recipe but the music can we spice it up a bit?

On the rabbit part is any type of rabbit good? cause i got some of those guys running around my front yard and i'm not ashamed to say the thought has crossed my mind once or twice

[exwinn]

spanish balls

[RTypeMuseum]

What a nice family video. Seeing all the family members helping each other to prepare a good meal just warms my heart.

[jillAnnMac]

where the family is ...is where the heart is. I miss my mom's cooking all the time. And the music on this video...makes me melt thinking of my family. I so love my family. They would give me brownie points if they saw this comment, but oh well...

[drodrigue221]

5 maximun heat

Spread the rice making circles or making a cross,it must be well spread regularly by the bottom of the sauce pan or paellera and let it boiling for 7min.¡¡don´t stir the rice¡¡¡

6when the time has passed,put the heat to the minimun and let it boiling 5min.and sprinkle the saffron¡¡don,t stir the rice¡¡.

7took it away and cover with a clothe 3min.

Ready to eat.

[drodrigue221]

1strong heat

fry the chicken and the rabbit(chunks with the skull aswell) in olive oil(6 spoons)till they´re a little brown(caramelised)

2strong heat

add the green beans and the white beans and fry them all together a little

3strong heat

make an empty circle in the middle and add the tomatoes(very smashed till liquid)and cook well till caramelised(brown)

4mediun-low heat

Put water(2 cups of water for 1 cup of rice)and let it boil 30 min.

[drodrigue221]

I´m spanish This is the rel valencian traditional paella Chiken paella ingredients: Chicken(pollo) Rabbit(conejo) White big beans(habas blancas o garrafones) Green beans(judias in spanish) sweet paprika(sweet paprika) saffron(azafran) Rice rissoto(arroz redondo

[frolickfriendster]

and dont forget saffron. paella without saffron is no paella. some people also use paprika, but i dont like paprika.

[TataAlbino]

I make paellas and I enjoy it the whole process. My family and friends love it. You can make your own paella yours style, whatever you like just add to it.

[bucktowner]

Great video,I think I'll try making paella.

My question concerns the music. Could you possibly tell me the name of the song and artist? Thanks!

[JumpBluesRichard]

traditional or not, it still looks good!

[xabiajim]

Paella is very flexible....basically boiled rice.

Some meat, some seafood, some vegetables...whatever you like or don't like.

It's a forgiving dish.

To me the key to flavor is the caldo/soup stock that is done with a 3:1 rice ratio

And I've only ever done them over a wood fire!

wedding for 50!

try it and enjoy....

[oroge]

very similar to jollof rice.

[MaX3xl]

a good paella its not similar nothing :D

[oroge]

thats just downright ignorant.

[marcc2355]

Ready made Paella spices.Real Valencian recipe.Not.

[Nasol]

omg dat looks really good

me gusta!!!

[emily091]

Im hungry....=P

[kellouuu]

tradicional valencianaaaaa !!!

por ke no leen !!!

[dewatobay]

The video states upfront this NOT traditional paella. The only required inqredient of a paella is the RICE! everything else is personal choice - I do prefer the traditional where the rice yields SOCARRAT! toasted bottom to the rice yummmmmmmm!

[njlucifer]

mmmm..looks good..but Not a Traditional Paella...never had one with mestballs, were are the chorizos? and too many lil side step. Just fry the chicken, rabbit in the poaella pan, add rice, then broth NO TOMATOES, cook and later towards end add seafood (shrimp, clams, mussels0and peppers

[WizzardSorcerer]

yum!

[nadia59]

nice!

[nadia59]

this is great recipe. i do it little deferent i char roast red peppers in oven and peel .you can use fava bean tester than broad bean(lima bean).glass of white wine .artichoke harts chorizo .

[radbane]

I got owned by that paella. damn.

[Argosax]

Damn, that shit looks good.

[manzano930]

beautiful.......im hungre just by looking at it... made it simple to do thank you

[smd1949]

This was a very interesting demo with lovely music! I could smell the aromas!!!

[SCOBYsnacks]

yes i must come and try your sea food dishes :p ^_^

[SCOBYsnacks]

i made it first time and was very delicious :]

[t3amkiwi]

WOW...that looks delicious...wish I could make it...teamkiwi(New Zealand)

[lanroshkpu]

Deliciosa casi podia olerla

Un abrazo

[Pudlis16]

Interesting, The Paella my Mom makes is vegetarian.

[ligeiro]

I am afraid to say that my first brush with Paella was one that would traumatize me for years that follows the event of actually eating a homemade (Indonesian) Paella. But then my friend took me to a Spanish restaurant not too long ago and we ordered a paella and it was, too my surprise, soooooo unbelievably good. so now I will find myself a Valencian wife ehhehe... mucho gracias

[ammgamboa]

does paella really have rabbit meat?

[befavcf]

yes rabbit!!!

[felechosa2000]

It's up to you wich ingredients you use. I'm personally prefer the paella with see food (paella de marisco). You find this in other regions of Spain like Asturias and Galicia, the see food is more integrated in their cooking. I think it tastes better but I'd never dare to say it to the people of Valencia :) like I'd never dare to eat rabbit

[orlaej]

Very nice! I'll try...

[ALOWONU]

Molt ben feta la paella!. Congratulations a la cuinera!. Les mandonguilles m´han omplit la boca d´aigua... Suposo que ja teniu el ví preparat (o la sangría). A Oliva (València) li posem un ingredient local, que li dona un gust caracteristic i que son el fesols de la garrofa ("garrafons" o "garrofons", pareguts als "butter beans"), i li afegim trocets de sepia... pero never mind; la paella es una de les receptes culinaries mes versatils. Bon profit!!

[donuttyUK]

Nicely edited and presented! Gracias!