Added: 3 years ago
From: JohnnyRawAppleseed
Views: 5,111
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  • i would use almonds or pecans for the crust, cashews are expensive!

  • I love your vids, esp when you melodically emphasize :)....Definitely will have to try this . Thanks for sharing and Happy Holidays to you and yours.

  • I just found your channel (this is the 1st vid I'm watching) but I wanted to say already that this is so good to watch b/c you keep the talk to a minimum, with great background music, no faces/egos in it, just the topic itself, short, concise. I'm so sick of watching vids of people that are mostly trying to show themselves and using a recipe as an excuse (LOL); the majority aren't even funny or good looking. Thanks!

  • Nick Drake love.

  • looks good, but high in calories. The crust alone is about 320 calories per slice, and 25 grams of fat, (assuming 1 pound of cashews and 1 cup of guava nectar, divided by 8 slices.) This does not include pie filling. If you made crust thinner, using only half a pound of cashews, it would be healthier and probably still taste great.

  • cool, i made this with 1:1 almond date crust, and to thicken the filling i added walnuts which keep it from being runny. awesome food

  • hmm so you said not cheap.. so how much exactly?

  • he said about $16

  • Yummy! Where did you get the vanilla agave?

    Rayvin

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