Added: 3 years ago
From: OnePotChefShow
Views: 47,753
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  • its so simple. thanks for the upload.

  • I have been making this for a few years you missed out the condensed milk (1small tin)and the eggs (2) and I use single cream so you get an almost exact likeness to the brand drink enjoy merry xmas..

  • Have you ever tried making an Irish Car Bomb with it?

  • looks good :)

  • This is adorable, but you needed to add more Whiskey. Thickness solved and drunkenness increased!

  • I definitely wants to do this, how about choclotae flavor?, could you please mention the ingredients on screen? Thanks for the video :)

  • @TheSilentdarkmuse The ingredients are in the video description ;)

  • @OnePotChefShow Sorry, I get that now :)

  • your accent is coool.. btw i tried this and its sooo good :) thank you! my friends are impressed.

  • I looooooove your accent :)

  • Really... Man! You're everywhere!!!! I was trying to find a video of how to make it and ended up finding you again! xD

    I was searching on google! xD

  • @fyodental LOL I get around :)

  • You are just a joy to watch and your recipes are so easy to make plus inexpensive, i does not get any more easy than that!! lol!!

    Thank you for your recipes and also your sense of humor, love it!!!

  • After your mixing max. 5% alc. :-)

  • Hello from Ireland ...OMG! YUM YUM ...

  • The Happiest Chef in youtube!! haha!

    peace mate!

  • do we have to use alcohol or can we use juice or something

  • @UKRAINERULES253 You can leave out the whiskey, but it's kind of the primary ingredient ;)

  • @OnePotChefShow oh thats nice except im 12 yrs old and im not allowed to drink alcohol

  • @UKRAINERULES253 Try using a rum extract, no alchohol in that!!

  • @jamesreiger actually there is, all liquid flavorings have a small amount of alcohol, even vanilla extract has it, but it really isn't a lot, it's probably around 0.0004% APV

  • Im a bailey and im irish how cool is that :)

  • love baileys

  • mmmMMMM!!! You are driving me to drink!! Now, where DID I put that bottle...????

  • @UpcomingJedi may be under the bed or inside your pocket

  • @gkababa No, unfortunately I had drank it all but the good news is that since the world was coming to an end, I decided to go get me some Jameson, got all pissed and stupid. Man, that was some good whiskey!!

  • @UpcomingJedi come and share me a glass of melted ice cream + Ballantine + coffe + ice

  • what whisky do you use?

  • @love83forever Whatever your favourite whiskey is :)

  • @love83forever

    I think Jameson whisky or Tullamore dew would be great.

    It's very smooth

  • MMM Creamy

    I'M OL GREGG

  • MMM Creamy

  • partttyyy...yay...yummm...it looks delic!!!:)) THANKS Dav!!

  • I love this drink.Thanks for the tutorial.

  • David try this with sweetened condensed milk along with your heavy cream. I like to put my homemade irish creme in the blender with some crushed ice for an adult chocolate milkshake. Of course I add a little extra chocolate syrup but it's a killer smoothie type thing for summer or dead of winter lol. Also I use Jamison Irish whiskey bc there is no substitute for that flavor. Cheers, mate !!!!

  • Not to join the coffee with the whisky!

  • @joiner989689698 why??????

  • irish cream is tasty shiiiiiiiiit but i wish it had a non alcoholic alt. so i could drink 5 bottles and not puke.

  • MORE WHISKEY!

  • dude that looked like icecream,

  • You forgot the eggs, vanilla, and heavy whipping cream!!!

  • Oh that is definitely going on my party list!!! Wooo!

  • yummy!

  • More booze!

  • looks really good, I guess if I want to make it more drink-like I could add more milk ir water.

    thanks for sharing

  • I can tell :)  good video

  • Thanks.

  • good stuff mate :) however if you use UHT (longlife) cream instead of fresh you'l have a longer shekf life, don't use the blender so much otherwise you'll just end up with whiped cream. Whisk!

  • You need to use "Double Cream" - you'll find it in the dairy cabinet of the Supermarket.

  • @OnePotChefShow don't be a hater man everyone have a different variation of everything...

  • and camp coffee

  • i love irish cream it's yummy

  • I loved the video!! XD

  • certainly tastes good, heacy though.

    but nothing like bailies, unfortunately.

  • shall be trying this!

  • It's the best - let me know how it goes ;)

  • awesome ^_^

  • it was really good when i tried it thanks

  • Glad you enjoyed it!

  • Do you reckon you could be the ingredients and recipe in the video description?

  • @OnePotChefShow

    Hey try putting your thick Irish cream as a topping for your Mum's no bake cheesecake %^)

    MMMmmmmmmmmmmmmggooooddd!!!

  • milk from aldi lolz omfg

  • You can't even spell Faggot right. Ignorant loser.

  • grow up

  • @cjunk351 Who needs to grow up, the narrator in the video? :O

  • TALLY HOE.

  • That was really good. thanks from Ireland.

  • shocking

  • Hmm......not sure about having raw eggs in my drink but sounds yummy nonetheless

  • BUT IF YOU 'REALLY' WANT TO KNOW HOW TO MAKE IT 'PROPERLEY' ?!! -450ml whisky 400g UHT (long life) cream 400g condensed milk 1 heaped teaspoon instant coffee ½ teaspoon vanilla essence Whizz up in blender, (have a taste to add more cream as necessary) bottle and store in fridge

  • lol nice 1 m8

  • Ahh this looks awesome! Nice work mate

  • This is more of a dessert - so enjoy it freshly made AFTER dinner. Serve in wine glasses. A platter of fresh fruit and berries would go nice with it! Have a great party!

  • Hello. I have planned to make get together at my place (which I never did in my whole life!!!) When are we likely to drink irish cream? Before or after dinner? And with what is it served please?

  • Please, make me some!!

  • Oh if you insist! - I'll bring the whiskey and you bring the cream!

  • WOW i had 3 diffrnet bottles (caramel, choc mint and plane) all in my fridge sick of drinking it with milk. Must make some up for christmas.

    Can you come to my house and make all this kinds of stuff

  • Sure I can come to your place, but you have to do the washing up :)

  • Comment removed

  • hi good to see ya it looks yummy but i hate coffee mmm might just have just use choc topping

  • Try substituting the coffee for a little caramel sauce. It's a great twist on this recipe :)

  • I will try this but will use normal cream as it will be thinner. Years ago I made Baileys this way.

    Keep up the recipes.

    Cheers

  • Hey Chef!

    It's great to see you making another cooking vid :D

    Really thick cream :)

  • Don't get me started on the thick cream LOL!!

  • I would love to come to your house.

    I can cook too!

    -Freitas

  • I would love you to come to my house - you can do the dishes :P

  • A great Chef with a sense of humor, what else can you ask for?

  • Oh gosh looks great.

    But I do not know what 'double cream' is?

    What kind of flavor does double cream have?

    Mind you I am in the USA.

    Looks like cream fresh from France.

    Love You!

    -Freitas

  • Double Cream is rich, full-fat cream that is stiff and kind of sweet. It is sometimes called "Clotted Cream" and is usually available in the dairy cabinet of your supermarket. If you can't find it, substitute it with whipped thickened cream. Enjoy!

  • Ohh looked good!! When I was in Geelong, I was amazed how thick your cream was. Here in the states no-way is it that thick. Wish it was.

    (5*) Cheers!!! Sherry

  • Double Cream is sometimes called "Clotted Cream" - it's hard to find in the US but you can get the same effect using thickened cream (just give it a good whipping first!

  • first! sounds wonderful

  • Give it a go - it's to die for :P

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