Pork Tonkatsu

[Namisanipad]

キャベツは、もっと細かく切って、量も多い方が綺麗ですよ。トン­カツ用のソースを作らないのなら、ブルドックソースがお薦めです­。

[zliu033]

I think her Tonkatsu looks more like pork schnitzel to me

[Nephthalem]

If I put prepared chops in freezer, should they be thawed out before cooking or just go directly to the fryer?

[bandera1312]

Wow, in my 7 years that I have lived in Japan I have never seen tonkutsu so thin. Good Japanese tonkutsu is 3/4" but most places use a 1/2" cut.

[mmegen82]

Are you from the phillipines? I can hear your accent I think - good cooking keep it up!

[namangkot]

incomplete recipe! how about the recipe of the sauce.?

[blatherskitenoir]

@namangkot even most restaurants don't make their own sauce, prefering to buy it instead. "Bulldog" brand Tonkatsu Sauce is the standard and it can be found in some grocery stores and pretty much all Asian food stores.

[quaest]

Clear and simple, thanks!

[makenalei]

Flip!

[alquiora]

Two months????

[quaest]

@alquiora in a freezer probably O_o

[alquiora]

@quaest I would throw away any pork that I had kept for 4 days in the fridge let alone 2 months!!!

[quaest]

@alquiora in a liquid nitrogen probably O_o

[carmicariagasantiano]

thank you..that was great!

[gloomywillow]

very cool

!