Sort by time | Sort by thread (beta)
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
Loading...Saving...
it is rather mokary than ramanonaka ... trust me :-)
bodorasendrasoa 1 month ago
Ts masak tsar anie iz zan eh!
sissy2349 7 months ago
I know they look different. It's because of the mold, cooking technique and ingredients available in the US, not because of the recipe. This is the closest I've come to reproducing ramanonaka in a US kitchen, but if you have been able to do better I invite you to share your recipe and cooking technique with all of us. Thanks in advance!
lemurbaby 11 months ago
??? That's not look like ramanonaka. call them whatever you want but for me they are not ramanonaka, or you don't succeed on making of them. But it is OK to try, at least people know that there is a receipt call ramanonaka in Madagascar. Did you went to a place like Ambodimita or somehere else to get the receipt?
rollsrafamyt 11 months ago