What an amazing video. I am a home breakmaker myself and have always aspired to make delectable artisan breads for my family and friends. This video was so inspirational. Thanks so much. :)
Thank you for the kind words. I'm glad you liked it. My favorite bread baking book is The Bread Baker's Apprentice. Worth every penny if you haven't seen it.
This is Cyril Hitz, award-winning baker from Johnson & Wales culinary program, demonstrating an unusual idea for bread dough sculpture. He rolled out a thin piece of bread dough and then silkscreened the King Arthur Flour logo on the sheet of dough. He then molded it to resemble a piece of parchment and draped it over a large loaf of bread. You can see the finished product in the video. Thanks for asking.
What an amazing video. I am a home breakmaker myself and have always aspired to make delectable artisan breads for my family and friends. This video was so inspirational. Thanks so much. :)
MasasWife 3 years ago
Thank you for the kind words. I'm glad you liked it. My favorite bread baking book is The Bread Baker's Apprentice. Worth every penny if you haven't seen it.
Best,
David
tonalmemory 3 years ago
Can you please explain what you're doing on 2.34. thank you.
keynes101 3 years ago
This is Cyril Hitz, award-winning baker from Johnson & Wales culinary program, demonstrating an unusual idea for bread dough sculpture. He rolled out a thin piece of bread dough and then silkscreened the King Arthur Flour logo on the sheet of dough. He then molded it to resemble a piece of parchment and draped it over a large loaf of bread. You can see the finished product in the video. Thanks for asking.
tonalmemory 3 years ago
thanks for sharing this beautiful video
johnbleeker 3 years ago