Hyderabadi Biryani

[shoaib51114]

Marvellous recipe but i modified little bit - i added powdered spices(cloves+cinnamon+cardamo­m)  since the spice will come in between while eating. And i cooked marinated chicken 3/4 th and then kept for dum(steam) along with 1/2 cooked rice. All of my family members relished it.THANKS A LOT!!!!!!!!!!!!!!!!!!!!!!!!!!

shabnam

[sara59030]

d worst chef....i hv tried dis biryani...it ws YUCK!!!

[draco89]

@sara59030 bitch please. you must suck as a cook. dont blame him.

[logly83]

nice,i made in my style came good

[nehabawa]

Is there any way you could post measurements for this recipe? I'd like to make it but I don't know the ratios or quantities you've used for the rice, the water, the spices or the chicken.

[deepreets]

I tried it last weekend & it came out reeeely yummy..... Thanx Chef :)

@zhangruyi - Indeed i'm preparing the same for this Christmas :) Merry Christmas :)

[zhangruyi]

This is what I will cook for Christmas.  Lovely and delicious - thanks!

[neurocosm]

Why are you reposting VahChef? 

[SuperSadiq100]

great guy explained every thing ,chicken biryani great made serval time love it, keep it up,Thank you.

[kathreenaful]

lol this guy has a funny way of saying shit but good way of explaining :)

[TheVani82]

U are great in cooking .and humble………..as always ... proud that u r my guru...

[chittapu]

hyderabadi briyani is best i have evr had, i am eager to visit lucknow,,, Hope it wont beat hyderbadi

[gul902]

u r great shef

[bonfido]

Hi

Somewhere else I saw people frying chicken and spices and make the rice separately. I don't know but I thought drumsticks would take longer to be cooked than 30 minutes...

[rassputih]

VERY INTERESTING.. HYDERABADI BIRYANI.. EASY TO MAKE IT..

[swaroopbk]

i have tried it its very awesome really gud thanks for vah reh vah...................

[chromosometailor]

trying to make cooking look tuff wat a show off

[ayeshasajid1]

great recipe. bt i was hugely disappointed at the end as the video was incomplete... u didnt taste it... hahahahha

i always love that part LOL

[roh69175]

hi, i am just curious.. whats so special about hyderabadi biryani compared to normal ones??? I am from singapore and never got to try it :(

[superangel207]

if the chef spoke slowly it would be better to understand what we have to do later to get the recipe right, please slow down in talk

[farhat143ash]

sanjay your presentation is excellent, after watching your video I got really inspired to cook.

I cooked biryani many times and it is a very good experience.

can you please tell me about the cooking biryani in 'degh' which chefs generally used in big progrmmes like marriage etc but I need a 'degh' of not large but a small size like 3to 4 kg rice capacity.

anyway its great to watch your videos

thankyou verymuch

regards

M A Shaikh

[mohimshayan]

did u need any oil or butter?

[livefilmsonline]

I don't normally cook and I watched your video and cook biryani it came out good. You mentioned lime on the recipe but you never used it?

[ishi796]

well,cook on low heat n covered if the chicken or meat is uncooked.better to put some heat on top of the lid.

[divyam4]

Oh man,..see the amount of oil he has put...he talks too much...guys while cooking rice dont add oil but ya, in a small muslin cloth, add those whole herbs like green and black cardemom, cloves, javintri, cinnamon make a small bag n let it cook with rice..oh ya, kala jeera also....see the aroma...

[nareshdahat]

@DzineNoteBook There is no mistake. This is how 'kachhi' biryani is made. Follow our vahchef blindly and confidently.

[amrutha221]

it was very good i tried n enjoyed but bottom of the chicken is burnt how 2 avoid this problem.i put it on slim flame

[CrowdControl2K8]

I'm not an expert....but I think you need a thick base pot for even heating. If you have one of them then I'm out of ideas.

[kshirsa3]

CrowdControl: I didn't try it with a thick base pot. Someone also told me that u can place the pot over a pan to avoid burns. The purpose of both ideas is to have thick base. i'll try it, thanks :)

[kshirsa3]

Dude I tried this, but the bottom chicken was burnt after 15 minutes of cooking. It was on medium flame. Do you have any suggestion to overcome this problem. Thank you

[DzineNoteBook]

There is something weird about this recipe me thinks .. is it correct that the chef added the rice in uncooked chicken? I have a feeling .. that rice should be added in somewhat cooked chicken .. maybe this way .. we can eliminate the burning of chicken? What do u say? waissay Iam just learning .. so i may be wrong ..! But uncooked chicken and cooked rice amalgamation does not seem right ..

[bujjisari]

@DzineNoteBook It is an age old recipe of Hyderabadi Kachi Dum Biryani. The chicken is thoroughly cooked and the steam from the chicken cooks the rice as well and gives it a wonderful flavor. Try Vahchefs directions exactly and u will stumble upon the most enchanting flavor of this biryani.

[PakiAussieRulz]

maza agyaa yarr

[babloo1017]

Can u learn to say salam -ALAI-Kum?

[deepart123]

this is such an awesome dish..i have tried it and it has come out very well..i keep getting people to ask me to make it!..thanks!

[fille786]

I made this Recipes, It came out so delicious. Sanjay you are doing a good job. Keep it up.

[daretodream22]

Great Man!!

You have excellent grip! I have seen your other vids too!!!

God Bless You

[VPP111]

gud one