Hey man, I am just starting to explore the world of custom knives, and I was wondering how a stag handle to have tight tolerances and strength where it meets with the guard/ blade
For a wood/ mircarta type handle scales, you just bolt.rivet them with a epoxy backup to a full tang, correct? And to put a cross guard on a full tang knife would you just have to make the hole in the center larger to fit over the full tang?
Hey Jay nice vids . You probably don't remember me but i use to talk to you and Tess at the ncca shows all the time . I'm finally starting to make knives to sell and i think your vids will help . Hope to see you at an ncca show again .
On cooking knives I'd use food-safe wax or a light coating of veg. oil on the blades (the same way you'd use WD-40 on working knives). That's what I do on mine.
very useful bit of information. thank you
lilpat201131 6 days ago
Damn Glad to see you alive and thriving J. =)
KorumEmrys 8 months ago
Hey man, I am just starting to explore the world of custom knives, and I was wondering how a stag handle to have tight tolerances and strength where it meets with the guard/ blade
For a wood/ mircarta type handle scales, you just bolt.rivet them with a epoxy backup to a full tang, correct? And to put a cross guard on a full tang knife would you just have to make the hole in the center larger to fit over the full tang?
Sorry for all the Q's, i'm new to this...
SuperR3volver 1 year ago
No sweat, send me an e-mail ad I'll be glad to help however I can.
mountainhollow 1 year ago
thanks for the tip and , visited your web site , the knife blanks can they be purchased without your stamp ?
cincoseistres 1 year ago
They always get my logo... where the logo goes can be worked out.
mountainhollow 1 year ago
Hey Jay nice vids . You probably don't remember me but i use to talk to you and Tess at the ncca shows all the time . I'm finally starting to make knives to sell and i think your vids will help . Hope to see you at an ncca show again .
capknives 2 years ago
Same here bud. Anything I can do to help out, just let me know.
J.
mountainhollow 2 years ago
Hey Bud,
Haven't been doing the NCCA show recently but, I keep my list of shows on my web site.
mountainhollow 1 year ago
just wondering if u ever heard of eddie white
hawkdlb06 2 years ago
Not that I can think of.
mountainhollow 2 years ago
automotive wax?? on cooking knives?
marlo916 2 years ago
On cooking knives I'd use food-safe wax or a light coating of veg. oil on the blades (the same way you'd use WD-40 on working knives). That's what I do on mine.
mountainhollow 2 years ago
oh i know that. in the video i thought you were suggesting mother's caranuba wax for cooking knives. haha.
marlo916 2 years ago
Ah, ok. Nope, just in general.
mountainhollow 2 years ago
Keep posting your work is fantastic!
mostho 2 years ago
Thanks! No gadgets, no gimmicks, amazing.
Colhane 2 years ago
You're awesome man. Thanks for some great helpful tips and instruction for us beginners. Btw I have major shop envy.
ortonomics 3 years ago
cool
nnet3 3 years ago
your section in last months blade issue was great.
whamitar 3 years ago
Thanks very much.
J.
mountainhollow 3 years ago
sweet
AustinLee1995 3 years ago
i'll give it a try...thanks.
sirg31 3 years ago
ive heard that to give it a mirror finish you should alternate the direction of the scratches (gaurd to tip,spine to edge)
guiltybystander77 4 years ago
You mainly do that for a satin or hand-rubbed finish but, a mirror finish will involve buffing and polish.
J.
mountainhollow 4 years ago
all your knife vids are interesting....keep making more.
jedirifleman 4 years ago
Very nice! Cool job, nice video.
pingavet 4 years ago
Very imfomative to me. I offer my thanks to you,
Thanks!
sixoctober727 4 years ago
Thanks for the tutorials J... very helpful. :)
All the best.
F
sinnersoup 4 years ago
Gotta love the mighty JD. Thanks for the tips.
Rcbalt2 4 years ago
Great Video's! Very informative, Bruce
orgone53 4 years ago
Ahem. We approve!
JerzeeDevilcom 4 years ago
jerzeedevil (dot) com
awesome tutorial
desmodusted 4 years ago