talagang masarap itong Beef Pochero, may version ang French Cuisine nito wala lang saba, kase wala silangbsaba hahaha masarap nga ang saba sa pochero natin.
pero mga pinoy astig sa lutuan, mga best chefs sa usa pinoy, at dito sa europe di rin naiiwan tayo, sana nga lang na maging popular din ang pinoy food, kase thai food lang alam kainin ng mga tao dito sa europa, kung maayos natin talaga ng tama ang pagluluto ng mga pinoy dish, kung tama lahat gagamitin nating ingredients, walang panama mga asian food sa true pinoy food.
Great Job! Clear instructions and very informative! I could almost taste your cooking! Now I'm gonna try to cook it myself. Thanks for sharing and keep up the good work!
oo nga grabe ka let us support our fellow filipino,if you think your good share somethingn lng db....anyway i'v learned from my granma she use balat ng baboy n pinatuyo mas malasa pag ginisa...
gosh...walang alam ang mga viewers na to kundi mamintas...just watch and be thankful this guy shared his thought about this recipe...kaya hindi umaasenso most of the filipino..PANAY PINTAS ANG ALAM !!!
uu nga pasalamat sila at may nag shishare pa ng luto nila gaya nito sasabihin mo nilaga!! eh may kamatis ba nilaga mo hayyyys wak\la ka kasi alam kainin kundi kamote laitero ka! thanks panlasang pinoy!!
@obeth4life: tama k dyan! di naman music ang sini-share dito kundi yung recipe and the steps.. mabuhay ang panlasang pinoy and the guy sharing his recipe :)
ang patis ay depende sa panlasa mo ... ikaw na ang bahala sa timpla. Kung may alam kang variation ... hindi naman nakatatak sa bato ang recipe na hindi mo pwedeng lagyan ng variation ... lalo na sa mga sangkap.
thanks! my first time to cook pochero by following this and masarap! patis is a good substitute for salt pala....i usually put too much salt,pero ito exacto lang! :)
talaga bang patis lang ang ginagamit nya para magkalasa ung mga niluluto nya? lasi napansin ko walang asin na binabanggit sa halos sa lahat ng iba't ibang putahe nya.
@chryss000 landyo ka din pre..cgurado ako na ni minsan ndi ka pa nag try magluto ng kahit anong putahe na upload ng panlasangpinoy..isip asin ka lng..ang alat sa lutuin e may variation na tinatawag depende sa panlasa at nakagawiang pagluto,patis my kakaibang alat yan kysa asin,.stupid peeps bitching on the music,this is not MTV chan. a*%h0les..comment lng po kng my dagdag kaalaman..@sensibl,BleSS you BRo..
Ang POCHERO ay ginagamitan ng Tomatoe sauce , fresh tomatoes . garbansos, potatoes at meron chinese sausage or Chorizo at Maraming vegetables xmpre meron din BANANA :)
Ang ESTOFADO nmn eh ginagamitan ng vinegar ,, brown sugar , soysauce at sk laurel leaves medio sweet and sour ang taste ng estofado sk meron din Fry banana( saba) ganun lang lang kasimple ang ESTOFADO compare sa POCHERO :) .. nice vids mr.panlasang pinoy ! merry xmas guys :) Godbless !
@dehadista2006 mahal ang saba sa Amerika kabayan hehehe, @MsLadydev ikaw na mag adjust sa luto mo... for Info kasi tung video nya basta ang importante mahalaga at alam natin pano lutuin .. :)
@jafeigh meron din po chinese chorizo... di naman po spanish lang ang chorizo meron din chorizo na portuguese, meron din macao (china din)... have you ever heard of fusion cuisine? yung pagcocombine ng 2 cuisines from different countries or continent... parang ganun lang yung ginawa sa chinese chorizo, sausage ng europe na inadopt ng mga chinese para makabuo ng isang bagong ingredient (sausage).
@allysanddino You can replace the pork sausage with smoke turkey sausage or beef sausage which you can also buy in a supermarket. My recipe also includes carrots and whole ears of corn but cut up in quarters. It's similar to bulalo or nilagang baka with corn and garbanzos. The only difference is that pochero hasa tomato sauce and plantain banana.
LOL. Yeah, what are you drinking with it? Yellow Tail Shiraz? LOL. Too bad I drank a bottle of Sine Qua Non tonight. You're so ghetto, you've never even HEARD of it, let alone the fact that you can't afford it. Phony Asian.
@67goldtops LOL. you silly faggot. ghetto? Go eat shit moron. We're too rich for you. People with filipino restaurants can easily buy a whole city block of houses in your neighborhood so shut the fuck up stupid ingrain white trash
Filipino restaurants? LOL. Name ONE Filipino restaurant with over $1000 bottles of wine on their list. THERE ARE NONE. Because YOU mongrels can't afford it. Dog-eater.
@67goldtops Lots of restaurants in Manila that are triple diamond five stars but they don't have $1,000 dollar bottles of wine. We are not FOOLISH people who would blow that kind of money just to drink wine. We obviously are not STUPID people like you spending frivolously on wine. I bet we have restaurants in manila that make over $360,000 dollars a year PROFIT (after operating expenses and taxes). So fuck you, you retard. Go drink your sperm wine and piss away your money, asshole.
You really think $360,000 dropped to the bottom line is a large profit?? HAHAHAHAHAHAHA!!! That shows how incredibly stupid you are!!! $360,000!!! WHAT A FUCKING ASSCLOWN!!! And what is this WE shit?? Are YOU an investor in those "alleged" restaurants?? "WE HAVE RESTAURANTS..." Further, there are ZERO Manila restaurants w/ Michelin stars! The chef @ La Regalde in Manila has earned 2 stars, but he is FRENCH, not a dirty Filipino! So YOU LOSE! There are NOT 5 star restaurants! loser
@67goldtops Hey, sperm breath toad. I could not give a fuck about what you think. First of all, the executive chef for the past president (Bush) and now is a filipno chef. That show you the kind of level of cooking they know.
@67goldtops My cousin was the executive head chef at the FOUR SEASON'S HOTEL AND RESORT in Nevis two years ago before he moved to Hawaii to become head chef at one of the most expensive resorts in Hawaii where it will cost you , a dick chump, $600 dollars just for a regular standard room per night, you asswipe monkey
@67goldtops And further more, $360,000 a year profit after expenses and taxes is pretty good since this is only for a fast food diner type restaurant that I know makes that kind of money. It's not even your Michelin star restaurant.
@67goldtops The Philippines has 88 million people and about 15 million people like in the Metro manila area. If 10 million filipino's buy food from my restaurant every year and I make only 1 dollar per person after taxes and expenses, I'd still be making 10 million dollars. Now who's stupid, you or me? You and your 3 star Michelin restaurant going bankrupt cuz no one can afford to eat there or me, a diner type restaurant that sells good food for reasonable prices? Go eat shit , monkeyface goof
"If 10 million Filipinos buy food from my restaurant every year..."
You don't HAVE a restaurant. You're too STUPID to have a restaurant. We've already established this. You're too STUPID to be an entrepreneur. THAT'S why you became a NETWORK ADMINISTRATOR. You're too stupid to create a business out of nothing. THAT'S why you went into computers and became a gopher for the rain makers-the people who SELL & create revenue. You useless "more harder & hotter" loser.
@67goldtops I'd rather have no michelin stars but lots of paying customers from middle incomes or lower incomes flocking my restaurant and makes millions and millions of dollars than have One classy restaurant with 3 Michelin stars that can barely make a half a million dollars in profit. Of course, you need to sell $1,000 dollar bottle wines just to make up the difference cuz no one wants to buy your food since they're not STUPID enough to pay for that kind of cuisine.
Even funnier is your logic of "I'd rather have lots of paying customers from middle of lower incomes..." Yeah, YOU would. That's why YOU don't own a restaurant. You're too incredibly inept to understand concepts such as food cost and profit margins. You're to inept to understand that it's better to sell a $70 steak @ a food cost of 35%, as opposed to 20 hamburgers @ a price of $3 per burger and a 29% food cost. So yeah, as your faggot cousin to break it down for you. "Network Boy"
Lastly, you incredibly inept, dog-eating fuckstick, show me ONE full service restaurant that serves 10 million people per year. LOL. 10 MILLION people per year equals 27,392 people served EVERY DAY, you silly jerkoff. You're so fucking clueless that you think that's actually remotely possible. So yeah, before you brag about your dog-eating chef cousin in Hawaii, do yourself a favor. Tell him you want to open a restaurant & that your goal is to serve 27 thousand people each day. LOL
@67goldtops Yes, 10 million per year is possible jerk off. If you have one Gerry's Grill you cannot serve that many but if you own the name and have 32 franchise operations of that restaurant, you serve 10 million. I've seen Filipino restaurant owners buy ferraris, lamborghinis, private jets, yachts and mansions like it's a monopoly game, you moron. My nephews girlfriend's father owns 5 buildings in manila and owns three mansions in private exlusive neighborhoods in manila. So fuck yourself.
"But if you own the name and have 32 franchise operations..."
Oh, so the conversation is about "franchise operations" now. Too funny. I call you out on your bullshit, so you pretend that your numbers were accurate because you meant you could serve 10 million people per year based on "franchise operations." Further, what these people such as your "nephew's girlfriend's father" have to do w/ YOU? You're a silly network clown. You don't know the difference between Bordeaux & Burgundy!
@67goldtops STFU and stick a cork up your mouth assbreath monkey. A restaurant name is all it is. Like McDonald's says " We serve Millions" FUCK YOU, you pompous arrogant "I drink $1000 dollar bottle of wines" jerk off. No one will pay that kind of money for your wine or food, you idiot. The way the economy is, only fools will part with their money for something that is definitely not worth the money. Fuck you, and stick that bottle up your ass, you asswipe monkey
"No one will pay that kind of money for your wine or food, you idiot. The way the economy is, only fools will part w/ their money for something that is not worth the money." Says YOU. And man, are you dumb. How do you explain that last evening I decanted a 1990 Chateau Montrose, priced @ $1100, for one of my guests? See, YOU'RE garbage, as you've never even HEARD of Montrose, so how would YOUR silly, gook ass even know if it's "not worth the money." Stick to what U know-eating dogs!
@67goldtops Yeah stupid morongs like you, you're the dumb moron paying high prices for food that you will just shit out of your ass. STick that montrose up your asshole, dick breath and suck on a Puerto Rican knob, you fool. YOu're so stupid it's so obvious you're a cracker who does not know how to keep money in his pocket. Obviously, you think you make money like Bill Gates or Donald Trump so it's okay for you to spend foolishly on expensive wine and restaurants. FUCK YOU RETARD.
@67goldtops HAHAHAHAHAHA DIRTBAG WHITE TRASH RETARD. GO FUCK YOUR MOTHER ASSHOLE. YOUR WIFE BEING FUCKED BY HER BLACK STUDENTS UP HER ASS HAHAHAHAHA LOSER. 1/5? HAHAHAHA EAT SHIT FAGGOT. YOUR MOM SLURPS DOWN BLACK DICKS LIKE A WHORE. DID THAT MAKE YOU MENTALLY INSANE? HAHAHA WHITE RETARDED JERK. HAHAHA. YOU'RE AS STUPID AS GOMER PYLE ASSHOLE. GO SUCK ON YOUR PUERTO RICAN BOYFRIEND'S COCK AND STICK A BOTTLE OF EXPENSIVE WINE UP YOUR CRACKASS LOL. FUCK YOU
@67goldtops Can't afford wine like that? We have people who could buy anything in America. We have billionaires in manila owning huge gigantic malls. Go check out SM Mega-Malls, Mall of Asia. I personally know a friend of my sister who owns three private jets, a 72 foot Luxury Yacht, 5 luxury homes and a Luxury car leasing business. Filipino's are not wine drinkers. They are Beer drinkers and scotch drinkers. Johnny Walker Blue label.
galing nmn, di ako marunong magluto pero pag aaralan ko, easy steps lng po cya kya salamat po its really a big help po sa mga katulad ko, hehehe mag aasawa n aq someday, thank you po ulit,, pochero this is my fiance's favorite.. thanks po ulit and more power.
HELLO PO!thank you so much for posting your recipe,its really a BIG help for me specially on my case having a hard time what to prepare for my husband everyday,and your recipe is easy to follow since we both miss the pagkain pinoy.i enjoy & love all your recipes.hope u post more.keep it up thanks agaiN!GODBLESS!!!
hi kuya.. galing mo naman mag demo talagang step by step... thanks kuya sa vids mo ha nakakakuha ako sau ng lulutuin sa araw araw... thanks again sana wag ka magsasawang mag post ng mga vids mo.... God Bless sau... :D
maraming salamat sayo ang galing mo magpliwanag ng paraan ng pag luluto.kc pagkaing pinoy tlga ang n mi miss nmin ng mga friends ko d2 s jpn.naipag lu2 ko n cla plgi ng mssrap dhil s mga recipe m d2 s panlasang pinoy.maraming...maraming salamat tlga
pare ko taga saan ka ba?kasi nakita ko sa label ng beef mo H-Mart,meron malapit na tindahan dito sa amin sa Naperville,illinos.baka magkapitbahay pa tayo.........
Salamat sa iyo, nagluto ako ngayon ng putsero na baboy..ang gling mong magpaliwanag kaya madaling gayanin...maraming salamat..godbless u..at sa uulitin pa..
pede bang pressure cooker ko muna ang baka before ko gisahin? kasama ng iba? kasi gusto ko madali lumambot ang baka. :) at pede bang di lagyan ng chorizo? di kasi kami kain ng pork. :( pero thank u na din kasi napakadali ng instruction na ginawa mo. hope na masagot mo tanong ko thank u
wow! thanks kuya, napakadaling sundan ng instructions mo, well-explained tlaga! thanks ha? first time ko mag-visit sa youtube page mo. Yan! blessing ka, kasi nagki-crave talaga ako for putchero. Ang huling time ko kumain nito was I guess.. I was in 6th grade.. Now.. that was decades ago, hehehhe.. So now, with ur help, I can make my first putchero.. Thanks! God bless!
talagang masarap itong Beef Pochero, may version ang French Cuisine nito wala lang saba, kase wala silangbsaba hahaha masarap nga ang saba sa pochero natin.
kaibar25 1 month ago
pero mga pinoy astig sa lutuan, mga best chefs sa usa pinoy, at dito sa europe di rin naiiwan tayo, sana nga lang na maging popular din ang pinoy food, kase thai food lang alam kainin ng mga tao dito sa europa, kung maayos natin talaga ng tama ang pagluluto ng mga pinoy dish, kung tama lahat gagamitin nating ingredients, walang panama mga asian food sa true pinoy food.
kaibar25 1 month ago
kaya hindi umuubra filipino food dto sa europe dahil hindi consstent style natin when it comes to cooking!
kaibar25 1 month ago
chorizo is not chinese sausage!!!
kaibar25 1 month ago
wow sarap..
waepek87 2 months ago
Thanks for bringing us recipes.... you're so nice chef
rubysherwin1208 3 months ago
Salamat pare!, you're the best teacher.
khnathan29 3 months ago
Question: Can you kindly redo this video in english? Salamat Po...
a1nall 5 months ago
Great Job! Clear instructions and very informative! I could almost taste your cooking! Now I'm gonna try to cook it myself. Thanks for sharing and keep up the good work!
TotorPatish 5 months ago
oo nga grabe ka let us support our fellow filipino,if you think your good share somethingn lng db....anyway i'v learned from my granma she use balat ng baboy n pinatuyo mas malasa pag ginisa...
TheMilryan 5 months ago
gosh...walang alam ang mga viewers na to kundi mamintas...just watch and be thankful this guy shared his thought about this recipe...kaya hindi umaasenso most of the filipino..PANAY PINTAS ANG ALAM !!!
khaderlyn1 5 months ago 8
@khaderlyn1 easy lang ate lol ganyan talaga mga pinoy ,anyway masarap parin lutong pinoy kahit sabi nga matamis ahahahaha kase sobra sweet natin lol
kaibar25 2 weeks ago
sarap ng puchero!! salamat bro!
carlatan 7 months ago
uu nga pasalamat sila at may nag shishare pa ng luto nila gaya nito sasabihin mo nilaga!! eh may kamatis ba nilaga mo hayyyys wak\la ka kasi alam kainin kundi kamote laitero ka! thanks panlasang pinoy!!
cruzjorie02 7 months ago
nice video! BUT HOPE YOU CAN LESSEN THE MUSIC. thanks
chantelbabylove 7 months ago
manood nlng wag nang manlaet!!
DieSchie1 8 months ago
@obeth4life: tama k dyan! di naman music ang sini-share dito kundi yung recipe and the steps.. mabuhay ang panlasang pinoy and the guy sharing his recipe :)
raizen1978 8 months ago
wow
yum
Warrwench 8 months ago
pinoy nga nman wla ng ginawa kundi manlait ng kapwa, d pa ipagpasalamat at may mga taong nagtitiyaga na magshare ng kanilang idea sa pag luluto...
go panglasang pinoy...
obeth4life 8 months ago
ang patis ay depende sa panlasa mo ... ikaw na ang bahala sa timpla. Kung may alam kang variation ... hindi naman nakatatak sa bato ang recipe na hindi mo pwedeng lagyan ng variation ... lalo na sa mga sangkap.
tiburciobalentong 9 months ago
ang patis ay depende sa panlasa mo ... ikaw na ang bahala sa timpla.
tiburciobalentong 9 months ago
Pochero ka jan. nilaga lang naman yan ah!!!!!!!!!
mjcaudilla 9 months ago
thanks! my first time to cook pochero by following this and masarap! patis is a good substitute for salt pala....i usually put too much salt,pero ito exacto lang! :)
chichicara 9 months ago
not good with music bad bad bad bad bad bad bad please turn off music!!!! :(
seekercakyien 10 months ago
talaga bang patis lang ang ginagamit nya para magkalasa ung mga niluluto nya? lasi napansin ko walang asin na binabanggit sa halos sa lahat ng iba't ibang putahe nya.
chryss000 11 months ago
@chryss000 landyo ka din pre..cgurado ako na ni minsan ndi ka pa nag try magluto ng kahit anong putahe na upload ng panlasangpinoy..isip asin ka lng..ang alat sa lutuin e may variation na tinatawag depende sa panlasa at nakagawiang pagluto,patis my kakaibang alat yan kysa asin,.stupid peeps bitching on the music,this is not MTV chan. a*%h0les..comment lng po kng my dagdag kaalaman..@sensibl,BleSS you BRo..
mactaylorable 5 months ago
kuya hi po....
pwede po request na paki list naman po ung ingredients mo... pls... thanks
peachanmarie 11 months ago
Annoying music. Bad idea
h0licede 11 months ago
ang choriso b ay optional para sa pochero?
dy3sr1l 1 year ago
bro matanong ko lang anung pagkakaiba ng pochero at estofado?
cloydrana1 1 year ago
Ang POCHERO ay ginagamitan ng Tomatoe sauce , fresh tomatoes . garbansos, potatoes at meron chinese sausage or Chorizo at Maraming vegetables xmpre meron din BANANA :)
Ang ESTOFADO nmn eh ginagamitan ng vinegar ,, brown sugar , soysauce at sk laurel leaves medio sweet and sour ang taste ng estofado sk meron din Fry banana( saba) ganun lang lang kasimple ang ESTOFADO compare sa POCHERO :) .. nice vids mr.panlasang pinoy ! merry xmas guys :) Godbless !
sensibl 1 year ago
Comment removed
sensibl 1 year ago
i mean san kayo ngayun?
vmbaby143 1 year ago
hi panlasang pinoy tagasan po?
vmbaby143 1 year ago
i want your cooking book too including the cd's hahaha plssss where can i buy it?
yashou19 1 year ago
ang galing mo pero i want to have your cooking book . how can i have it
obe4191 1 year ago
nakakagutom nmn po kuya ^_^... salamat sa pag share mo smin.. i miz filipino food specially beef pochero
smileawsome 1 year ago
i have fun watching all your video .... i love all your recipies thank you so much.
pinkvanessa73 1 year ago
are based in the states?
paranaque1700 1 year ago
KEEP UP THE GOOD WORK GOD BLESS!!!
tristan050801 1 year ago
@tristan050801 i agree tritan ;GOD BLESS
pinkvanessa73 1 year ago
Comment removed
tristan050801 1 year ago
@dehadista2006 mahal ang saba sa Amerika kabayan hehehe, @MsLadydev ikaw na mag adjust sa luto mo... for Info kasi tung video nya basta ang importante mahalaga at alam natin pano lutuin .. :)
szchoedee 1 year ago
@Nashinikanjoo kapag walang tomato sauce hindi na pochero ang tawag dyan... nilaga na... NILAGA... XD
krfanatix0312 1 year ago
huh!! chorizo is not Chinese Sausage SPANISH PO SPANISH
jafeigh 1 year ago
@jafeigh meron din po chinese chorizo... di naman po spanish lang ang chorizo meron din chorizo na portuguese, meron din macao (china din)... have you ever heard of fusion cuisine? yung pagcocombine ng 2 cuisines from different countries or continent... parang ganun lang yung ginawa sa chinese chorizo, sausage ng europe na inadopt ng mga chinese para makabuo ng isang bagong ingredient (sausage).
yaleraven 1 year ago
kawawa naman sya.. ang arte nya mag slaita.. xD
littlewing62 1 year ago
i like the way you cook!
quezonmalabon 1 year ago
wow ganito ang alam kong luto sa pochero, yung iba kasai basta daw me saging pochero na...thx
lorfred1975 1 year ago
kuya pwede ba di lagyan ng sausage? kac ayaw ng frien ko ng pork.
allysanddino 1 year ago
@allysanddino You can replace the pork sausage with smoke turkey sausage or beef sausage which you can also buy in a supermarket. My recipe also includes carrots and whole ears of corn but cut up in quarters. It's similar to bulalo or nilagang baka with corn and garbanzos. The only difference is that pochero hasa tomato sauce and plantain banana.
MrHardrod2 1 year ago
@MrHardrod2
LOL. Yeah, what are you drinking with it? Yellow Tail Shiraz? LOL. Too bad I drank a bottle of Sine Qua Non tonight. You're so ghetto, you've never even HEARD of it, let alone the fact that you can't afford it. Phony Asian.
67goldtops 1 year ago
@67goldtops LOL. you silly faggot. ghetto? Go eat shit moron. We're too rich for you. People with filipino restaurants can easily buy a whole city block of houses in your neighborhood so shut the fuck up stupid ingrain white trash
MrHardrod2 1 year ago
@MrHardrod2
Filipino restaurants? LOL. Name ONE Filipino restaurant with over $1000 bottles of wine on their list. THERE ARE NONE. Because YOU mongrels can't afford it. Dog-eater.
67goldtops 1 year ago
Comment removed
MrHardrod2 1 year ago
@67goldtops Lots of restaurants in Manila that are triple diamond five stars but they don't have $1,000 dollar bottles of wine. We are not FOOLISH people who would blow that kind of money just to drink wine. We obviously are not STUPID people like you spending frivolously on wine. I bet we have restaurants in manila that make over $360,000 dollars a year PROFIT (after operating expenses and taxes). So fuck you, you retard. Go drink your sperm wine and piss away your money, asshole.
MrHardrod2 1 year ago
@MrHardrod2
You really think $360,000 dropped to the bottom line is a large profit?? HAHAHAHAHAHAHA!!! That shows how incredibly stupid you are!!! $360,000!!! WHAT A FUCKING ASSCLOWN!!! And what is this WE shit?? Are YOU an investor in those "alleged" restaurants?? "WE HAVE RESTAURANTS..." Further, there are ZERO Manila restaurants w/ Michelin stars! The chef @ La Regalde in Manila has earned 2 stars, but he is FRENCH, not a dirty Filipino! So YOU LOSE! There are NOT 5 star restaurants! loser
67goldtops 1 year ago
@67goldtops Hey, sperm breath toad. I could not give a fuck about what you think. First of all, the executive chef for the past president (Bush) and now is a filipno chef. That show you the kind of level of cooking they know.
MrHardrod2 1 year ago
@67goldtops My cousin was the executive head chef at the FOUR SEASON'S HOTEL AND RESORT in Nevis two years ago before he moved to Hawaii to become head chef at one of the most expensive resorts in Hawaii where it will cost you , a dick chump, $600 dollars just for a regular standard room per night, you asswipe monkey
MrHardrod2 1 year ago
@67goldtops And further more, $360,000 a year profit after expenses and taxes is pretty good since this is only for a fast food diner type restaurant that I know makes that kind of money. It's not even your Michelin star restaurant.
MrHardrod2 1 year ago
@67goldtops The Philippines has 88 million people and about 15 million people like in the Metro manila area. If 10 million filipino's buy food from my restaurant every year and I make only 1 dollar per person after taxes and expenses, I'd still be making 10 million dollars. Now who's stupid, you or me? You and your 3 star Michelin restaurant going bankrupt cuz no one can afford to eat there or me, a diner type restaurant that sells good food for reasonable prices? Go eat shit , monkeyface goof
MrHardrod2 1 year ago
@MrHardrod2
BWAAAAHAAAAHAA!!!
"If 10 million Filipinos buy food from my restaurant every year..."
You don't HAVE a restaurant. You're too STUPID to have a restaurant. We've already established this. You're too STUPID to be an entrepreneur. THAT'S why you became a NETWORK ADMINISTRATOR. You're too stupid to create a business out of nothing. THAT'S why you went into computers and became a gopher for the rain makers-the people who SELL & create revenue. You useless "more harder & hotter" loser.
67goldtops 1 year ago
@67goldtops I'd rather have no michelin stars but lots of paying customers from middle incomes or lower incomes flocking my restaurant and makes millions and millions of dollars than have One classy restaurant with 3 Michelin stars that can barely make a half a million dollars in profit. Of course, you need to sell $1,000 dollar bottle wines just to make up the difference cuz no one wants to buy your food since they're not STUPID enough to pay for that kind of cuisine.
MrHardrod2 1 year ago
@MrHardrod2
Even funnier is your logic of "I'd rather have lots of paying customers from middle of lower incomes..." Yeah, YOU would. That's why YOU don't own a restaurant. You're too incredibly inept to understand concepts such as food cost and profit margins. You're to inept to understand that it's better to sell a $70 steak @ a food cost of 35%, as opposed to 20 hamburgers @ a price of $3 per burger and a 29% food cost. So yeah, as your faggot cousin to break it down for you. "Network Boy"
67goldtops 1 year ago
@MrHardrod2
Lastly, you incredibly inept, dog-eating fuckstick, show me ONE full service restaurant that serves 10 million people per year. LOL. 10 MILLION people per year equals 27,392 people served EVERY DAY, you silly jerkoff. You're so fucking clueless that you think that's actually remotely possible. So yeah, before you brag about your dog-eating chef cousin in Hawaii, do yourself a favor. Tell him you want to open a restaurant & that your goal is to serve 27 thousand people each day. LOL
67goldtops 1 year ago
@67goldtops Yes, 10 million per year is possible jerk off. If you have one Gerry's Grill you cannot serve that many but if you own the name and have 32 franchise operations of that restaurant, you serve 10 million. I've seen Filipino restaurant owners buy ferraris, lamborghinis, private jets, yachts and mansions like it's a monopoly game, you moron. My nephews girlfriend's father owns 5 buildings in manila and owns three mansions in private exlusive neighborhoods in manila. So fuck yourself.
MrHardrod2 1 year ago
@MrHardrod2
"But if you own the name and have 32 franchise operations..."
Oh, so the conversation is about "franchise operations" now. Too funny. I call you out on your bullshit, so you pretend that your numbers were accurate because you meant you could serve 10 million people per year based on "franchise operations." Further, what these people such as your "nephew's girlfriend's father" have to do w/ YOU? You're a silly network clown. You don't know the difference between Bordeaux & Burgundy!
67goldtops 1 year ago
@67goldtops STFU and stick a cork up your mouth assbreath monkey. A restaurant name is all it is. Like McDonald's says " We serve Millions" FUCK YOU, you pompous arrogant "I drink $1000 dollar bottle of wines" jerk off. No one will pay that kind of money for your wine or food, you idiot. The way the economy is, only fools will part with their money for something that is definitely not worth the money. Fuck you, and stick that bottle up your ass, you asswipe monkey
MrHardrod2 1 year ago
@MrHardrod2
"No one will pay that kind of money for your wine or food, you idiot. The way the economy is, only fools will part w/ their money for something that is not worth the money." Says YOU. And man, are you dumb. How do you explain that last evening I decanted a 1990 Chateau Montrose, priced @ $1100, for one of my guests? See, YOU'RE garbage, as you've never even HEARD of Montrose, so how would YOUR silly, gook ass even know if it's "not worth the money." Stick to what U know-eating dogs!
67goldtops 1 year ago
@67goldtops Yeah stupid morongs like you, you're the dumb moron paying high prices for food that you will just shit out of your ass. STick that montrose up your asshole, dick breath and suck on a Puerto Rican knob, you fool. YOu're so stupid it's so obvious you're a cracker who does not know how to keep money in his pocket. Obviously, you think you make money like Bill Gates or Donald Trump so it's okay for you to spend foolishly on expensive wine and restaurants. FUCK YOU RETARD.
MrHardrod2 1 year ago
@MrHardrod2
"Stupid MORONGS..."
You are just priceless! Really, non-stop entertainment from Mr JULLIARD!!
"MORONGS..."
Unbelievable.
67goldtops 1 year ago
@67goldtops Yeah, you, you ass breath moron.
MrHardrod2 1 year ago
@MrHardrod2
Oh, but I thought it was MORONG!!
BAAAAHAAAAHAA!!!!
67goldtops 1 year ago
@67goldtops Yes, you stupid goofy morong. Fuck your mother and suck your father's 1 inch dick. BWAHAHAHAHA
MrHardrod2 1 year ago
@MrHardrod2
Well, which is it? Is it MORON or MORONG? You silly gook.
67goldtops 1 year ago
This has been flagged as spam show
@67goldtops HAHAHAHAHAHA DIRTBAG WHITE TRASH RETARD. GO FUCK YOUR MOTHER ASSHOLE. YOUR WIFE BEING FUCKED BY HER BLACK STUDENTS UP HER ASS HAHAHAHAHA LOSER. 1/5? HAHAHAHA EAT SHIT FAGGOT. YOUR MOM SLURPS DOWN BLACK DICKS LIKE A WHORE. DID THAT MAKE YOU MENTALLY INSANE? HAHAHA WHITE RETARDED JERK. HAHAHA. YOU'RE AS STUPID AS GOMER PYLE ASSHOLE. GO SUCK ON YOUR PUERTO RICAN BOYFRIEND'S COCK AND STICK A BOTTLE OF EXPENSIVE WINE UP YOUR CRACKASS LOL. FUCK YOU
MrHardrod2 1 year ago
@67goldtops Can't afford wine like that? We have people who could buy anything in America. We have billionaires in manila owning huge gigantic malls. Go check out SM Mega-Malls, Mall of Asia. I personally know a friend of my sister who owns three private jets, a 72 foot Luxury Yacht, 5 luxury homes and a Luxury car leasing business. Filipino's are not wine drinkers. They are Beer drinkers and scotch drinkers. Johnny Walker Blue label.
MrHardrod2 1 year ago
sir kahit ba walang tomato sauce ok lang?
Nashinikanjoo 1 year ago
magaling na akong magluto dahil sa'u maraming salamat
cba1307 1 year ago
I thought beef pochero isn't pochero without porn and beans
TheSuperTonsky 1 year ago
@TheSuperTonsky honest mistake, I meant pork and beans
TheSuperTonsky 1 year ago
mas malaman 'tong pocherong 'to. sarap...
ahszi 1 year ago
mas malaman 'tong pocherong 'to. sarap...
ahszi 1 year ago
bakit ganon po/ inihalo nyo ung juice ng meat n galing sa meat,at saka po bakit po nilagyan niyo po ng tubig n dpa ngigisa macyado ang beef?
MsLadydev 1 year ago
@MsLadydev ang dami mong tanong, kung ayaw mo yung style nya, humanap ka ng ibang recipe inggiterang frog!
issytin 1 year ago
sir thanks we really appreciate your efforts...more power panlasang noypi...
dhongstin 1 year ago
Kulang yung Saba mo bro.
dehadista2006 1 year ago
galing nmn, di ako marunong magluto pero pag aaralan ko, easy steps lng po cya kya salamat po its really a big help po sa mga katulad ko, hehehe mag aasawa n aq someday, thank you po ulit,, pochero this is my fiance's favorite.. thanks po ulit and more power.
sofiajody 1 year ago
thx for d vid nagel korea
AquaNagel18 1 year ago
HELLO PO!thank you so much for posting your recipe,its really a BIG help for me specially on my case having a hard time what to prepare for my husband everyday,and your recipe is easy to follow since we both miss the pagkain pinoy.i enjoy & love all your recipes.hope u post more.keep it up thanks agaiN!GODBLESS!!!
TheEridkajano 1 year ago
sabi po ng tatay ko, wag mo daw pong ihalo ang juice ng beef na nanggaling sa package.
alwaysRocknRoll4ever 2 years ago
ang sarap daming gulay! woooooooooo
otnika25 2 years ago
@otnika25 i love vegetables they taste good sarap
elakihiro 1 year ago
wala akong saging na saba huhuhu
tsubametori 2 years ago
yummy more power to you ......tnx
Aivee62 2 years ago
hi kuya.. galing mo naman mag demo talagang step by step... thanks kuya sa vids mo ha nakakakuha ako sau ng lulutuin sa araw araw... thanks again sana wag ka magsasawang mag post ng mga vids mo.... God Bless sau... :D
jhayneri16 2 years ago
sarap kuya!
demthrie04 2 years ago
thanks Kuya sa mga vids mo madami na rin akong natutunan na luto...keep up the good work and God bless!!!thx
malvin18 2 years ago
ayos tong video project mo dito.. keep up the good work. many thanks sa video mo. :-)
ranbanaria 2 years ago
maraming salamat sayo ang galing mo magpliwanag ng paraan ng pag luluto.kc pagkaing pinoy tlga ang n mi miss nmin ng mga friends ko d2 s jpn.naipag lu2 ko n cla plgi ng mssrap dhil s mga recipe m d2 s panlasang pinoy.maraming...maraming salamat tlga
MultiKaori 2 years ago
pare ko taga saan ka ba?kasi nakita ko sa label ng beef mo H-Mart,meron malapit na tindahan dito sa amin sa Naperville,illinos.baka magkapitbahay pa tayo.........
ctotoye2 2 years ago
Salamat sa iyo, nagluto ako ngayon ng putsero na baboy..ang gling mong magpaliwanag kaya madaling gayanin...maraming salamat..godbless u..at sa uulitin pa..
BellaSalvacion 2 years ago
babrbizone pwde un.. pra mas mlambot bsta un ntira mong png pkuluan un n rn ipng sabaw mo pra mlasa un beef..
zolanj 2 years ago
sa lahat yata ng luto mo kuya ito ang may pinakamaraming ingredients,binilang ko more than 10 hehe
Antikaku99 2 years ago
pede bang pressure cooker ko muna ang baka before ko gisahin? kasama ng iba? kasi gusto ko madali lumambot ang baka. :) at pede bang di lagyan ng chorizo? di kasi kami kain ng pork. :( pero thank u na din kasi napakadali ng instruction na ginawa mo. hope na masagot mo tanong ko thank u
BarbiZone 2 years ago
wow! thanks kuya, napakadaling sundan ng instructions mo, well-explained tlaga! thanks ha? first time ko mag-visit sa youtube page mo. Yan! blessing ka, kasi nagki-crave talaga ako for putchero. Ang huling time ko kumain nito was I guess.. I was in 6th grade.. Now.. that was decades ago, hehehhe.. So now, with ur help, I can make my first putchero.. Thanks! God bless!
lolitzki 2 years ago
meron sounds....beh beh beh buti nga......
leamae18 2 years ago
saraaaaaaaaaap yummy naman...
parang nilaga lang style niya pinagkaiba lang my tomato siya at yung ibang hahog...
ayos to..salamat lagi ng marami
cliane83 2 years ago
well explain kuya thanks again!
dranny79 2 years ago 2
bakit wlang sound heheheh
gabriellekaylene 2 years ago
may sound ahh..... baka sobrang gutom lang yan kaya di mo narinig........hahahahahaha
thegoldenfarmer 2 years ago
baka nga??? LOL
gabriellekaylene 2 years ago
mahina signal ng net mo,pero meron.
pwrbytrd 2 years ago
=P~
gabriellekaylene 2 years ago