Hi, i have a question for `The Curry Cooks', what part of india do they make the curry u made, E.g, is the curry u made a gujrati curry or panjabi curry. Cheers.
thank u soooooooooooo much.......im a guy frm sg..alwayswondered how to cook mutton curry...thnks to u..now i know exactly how to do it...i really owe u lots n really appreciate u ...
@gaelicscots other way round mate however in the uk the currys u get from the takeaway are call BIR = British Indian Resturant its a different version however this one "the Curry Cooks" did is still a great version and i for one will def be trying this recipe
Thank you for this. I love lamb curry and will try this recipe out soon. I prefer adding some potatoes for a more stew like curry. If you like a bit more heat to it what spice do you add more of?
Use extra chillies for more heat. fresh or dry chillies will do the trick. Pototoes are good in the dish too, if I use them, I prefer to add them just after cooking off the lamb.
No, it is Paprika, a sweetly aromatic spice made by grinding dried red-pepper pods; it's produced in Hungary, Spain, and California mostly. Gives a lovely rich aromatic flavour to curries, stews etc.
I just made this Thanks Love it came out well. thanks
usawilliams 4 months ago
Thanx
BroncoBill321 5 months ago
Does your spice tin have internal lids for each container or is it just covered by the big outside lid?
keeliey1 6 months ago
Will adding two or three chilies impact the overall taste?
Abnormalproductions2 1 year ago
@Abnormalproductions2
It will make it hotter, if you like it hot, add a few more chillies - go for it! just have some water handy! :D
TheCurryCooks 1 year ago
Hi, i have a question for `The Curry Cooks', what part of india do they make the curry u made, E.g, is the curry u made a gujrati curry or panjabi curry. Cheers.
rexflextd 1 year ago
@rexflextd
Well my background is Punjabi and the recipe is based on my mum;s cooking, so Punjabi I guess :)
TheCurryCooks 1 year ago
thank u soooooooooooo much.......im a guy frm sg..alwayswondered how to cook mutton curry...thnks to u..now i know exactly how to do it...i really owe u lots n really appreciate u ...
MrDeaquarius 1 year ago
I like your accent. Is this British accent?
081620040471 1 year ago
@081620040471
Yes I live in London
TheCurryCooks 1 year ago
This comment has received too many negative votes show
The British invented curry and exported it to India.
gaelicscots 2 years ago
@gaelicscots no they never, they made such dishes as vindaloo, which we do not eat in india
nj18s 1 year ago
@gaelicscots other way round mate however in the uk the currys u get from the takeaway are call BIR = British Indian Resturant its a different version however this one "the Curry Cooks" did is still a great version and i for one will def be trying this recipe
sheffguy29 1 year ago
using a wooden spoon would have been better and i am sure the lamb needs to be cooked with the masala much longer before water is added
fabiandaw1 2 years ago 2
You are right. This was one of my first videos, and I didnt own any wooden spoons! :D
I have bought some plastic one as I have found wooden spoons get discoloured by the curry spices. I learn a little more with every video we make. :)
TheCurryCooks 2 years ago
Thank you for this. I love lamb curry and will try this recipe out soon. I prefer adding some potatoes for a more stew like curry. If you like a bit more heat to it what spice do you add more of?
Tommer82 2 years ago
Use extra chillies for more heat. fresh or dry chillies will do the trick. Pototoes are good in the dish too, if I use them, I prefer to add them just after cooking off the lamb.
TheCurryCooks 2 years ago
is that dry chill?
uilnosaj 2 years ago
No, it is Paprika, a sweetly aromatic spice made by grinding dried red-pepper pods; it's produced in Hungary, Spain, and California mostly. Gives a lovely rich aromatic flavour to curries, stews etc.
TheCurryCooks 2 years ago
Great video! I'll give it a go...Thank you for sharing this video.
SayemTabla 2 years ago