Hi Jules, My son is autistic and is on a strict diet. The gluten free flour recipe is great but I was wondering if there was a flour I could use instead or corn meal/flour and corn starch (maybe arrowroot flour)? He is restricted from corn. Also, do you use the same amount of gelatin as xanthan gum?
vboz, Gluten free flours can be expensive, but I've found some cheaper ways to get around some of it: Asian Market - tapioca flour/starch, potato starch, rice flour. I grind my own brown rice & amaranth flours (brown rice & all rice much cheaper at Asian mkt in bulk, amaranth cheaper whole than as a flour at Whole Foods), Ethiopian market (Teff flour more than half price as health stores - she didn't use teff here, but it's a good one). I am going to check Mediterranean mkt for chick pea flour.
Jules, thank you so much for this video, I will surely share this great recipe with my gluten sensitive friends. As there is no cure for gluten intolerance, it is great to learn about alternative recipes and ingredients. Keep up the good work!
Hello, I am so excited to learn about your website and videos. I recently was diagnosed with hiatal hernia and my doctor wants me to stay away from dairy, certain sugars, anything "white" or anything "processed" . I was excited about your flour blend but my question is can I use brown rice flour in your flour blend? I can use the other flours but I wanted to see if I could substitute brown rice flour for rice flour? Thank you for everything you are doing! Amy Sue
Hello, I am so excited to learn about your website and videos. I recently was diagnosed with hiatal hernia and my doctor wants me to stay away from dairy, certain sugars, anything "white" or anything "processed" . I was excited about your flour blend but my question is can I use brown rice flour in your flour blend? I can use the other flours but I wanted to see if I could substitute brown rice flour for rice flour? Thank you for everything you are doing! Amy Sue
Helpful..but is there a more affordable way...cuz it seems as if all the stuff you are using is very expensive. I have a TIGHT budget...so if there is a way plz do tell. thx
hi, thank you for this video. you said a word i didn't understand. sound like zanfreezone? you said it was use to replace the gluten. could you spell that for me. thank you
my friend's sister and mother have Celiac Disease and we make gluten free things all the time. Cheese pies and stuff like that. We made some brownies that they really enjoyed recently.
HI Thanks, for the video, do you know if anyone with Ulcerative Colitis makes things with your flour from this video, and finds it works for their diet? I am definitely interested in trying your flour, but scared because of my colitis problem, and try to stay completely away from grains...
Hello Jules! thank you so much for your great video's. My mum not only is allergic to wheat proteins, but doesn't seem to tollerate either guar or xanthan gum either. Will I still be able to make her a decent bread without these?
I CANNOT stand being Gluten Free! I always feel I "Make do" now with what I have to eat, whereas before I enjoyed food. It's not that my food doesn't turn out well. Even my Gluten eating family tells me how good it is, (of course "good" for GF). I am tired of eating this way, and cannot stomach the thought that I will be, for the rest of my life!
Actually my post was not regarding Jules' cooking but rather my own frustration with living GF, and needing 12 different bags of flour in my house at any given time to make a Bag of flour /pancake mix/ bread mix ...whatever. Actually Jules I want to try your "graham crackers"
Jules flour now contains expandex, which is a modified tapioca starch that allows baked goods to rise better and stay fresh longer. Xanthan gum can also be expensive and it is a binder that helps in gluten free baking. Both of these ingredients are already in Jules pre-mixed all purpose flour.
The reason is that some people have gluten intolerance. Some people (like me) have Celiac disease, where the small intestine is damaged by gluten. In the case of celiac, there is no cure, and a strict avoidance of gluten is mandatory.
This is just a short answer though...feel free to research "gluten intolerance" and/or "celiac disease" if you need a more detailed answer.
Never tried it myself, but worth a shot! Let me know how it turns out if you do. Baking always takes experimenting--especially when it free-from so many ingredients!
Will do. Unfortunately Jules I missed out. I did not see the last newsletter until this A.M. and it was the last day for thetop 10 e-Cookbook with Flour Sample! :-(
You can't have any kind of starch if you have intestinal problems. I wouldn't try this mix, period.
qasion 3 months ago
Hi Jules, My son is autistic and is on a strict diet. The gluten free flour recipe is great but I was wondering if there was a flour I could use instead or corn meal/flour and corn starch (maybe arrowroot flour)? He is restricted from corn. Also, do you use the same amount of gelatin as xanthan gum?
guerragroup 5 months ago
vboz, Gluten free flours can be expensive, but I've found some cheaper ways to get around some of it: Asian Market - tapioca flour/starch, potato starch, rice flour. I grind my own brown rice & amaranth flours (brown rice & all rice much cheaper at Asian mkt in bulk, amaranth cheaper whole than as a flour at Whole Foods), Ethiopian market (Teff flour more than half price as health stores - she didn't use teff here, but it's a good one). I am going to check Mediterranean mkt for chick pea flour.
nonumusbullshitmeet 8 months ago
what to do in the event corn is an issue too?
pixrtaker29 9 months ago
Jules, thank you so much for this video, I will surely share this great recipe with my gluten sensitive friends. As there is no cure for gluten intolerance, it is great to learn about alternative recipes and ingredients. Keep up the good work!
JohanneGilbert 10 months ago
THANKS FOR THESE TIPS, MY SON IS GLUTEN AND DAIRY FREE.
msdebbskitchen 1 year ago
This has been flagged as spam show
Asian wives alone and tries to chat her lushfmlk.info
kolvinpaker 1 year ago
Hello, I am so excited to learn about your website and videos. I recently was diagnosed with hiatal hernia and my doctor wants me to stay away from dairy, certain sugars, anything "white" or anything "processed" . I was excited about your flour blend but my question is can I use brown rice flour in your flour blend? I can use the other flours but I wanted to see if I could substitute brown rice flour for rice flour? Thank you for everything you are doing! Amy Sue
payer199 1 year ago
Hello, I am so excited to learn about your website and videos. I recently was diagnosed with hiatal hernia and my doctor wants me to stay away from dairy, certain sugars, anything "white" or anything "processed" . I was excited about your flour blend but my question is can I use brown rice flour in your flour blend? I can use the other flours but I wanted to see if I could substitute brown rice flour for rice flour? Thank you for everything you are doing! Amy Sue
payer199 1 year ago
Helpful..but is there a more affordable way...cuz it seems as if all the stuff you are using is very expensive. I have a TIGHT budget...so if there is a way plz do tell. thx
vboz9271979 1 year ago
hi, thank you for this video. you said a word i didn't understand. sound like zanfreezone? you said it was use to replace the gluten. could you spell that for me. thank you
freethinker48 1 year ago
We have videos on picking different gluten-free flours and a cooking video for gluten-free pizza! Just check out our channel and website :)
truthfairytv 1 year ago
how much regular white rice flour? Didn't mention how many cups for a double batch. Thanks
Jongaxi 1 year ago
my friend's sister and mother have Celiac Disease and we make gluten free things all the time. Cheese pies and stuff like that. We made some brownies that they really enjoyed recently.
cooldit1 1 year ago
HI Thanks, for the video, do you know if anyone with Ulcerative Colitis makes things with your flour from this video, and finds it works for their diet? I am definitely interested in trying your flour, but scared because of my colitis problem, and try to stay completely away from grains...
ihaveuc 2 years ago
Hello Jules! thank you so much for your great video's. My mum not only is allergic to wheat proteins, but doesn't seem to tollerate either guar or xanthan gum either. Will I still be able to make her a decent bread without these?
Frewtsalad 2 years ago
You can try to use unflavored gelatin to add structure to your breads--I don't currently have a specific recipe though. Best of luck!
NearlyNormalKitchen 2 years ago
This looks like it would be very good. Does anyone have a comment after they have tried using it?
doubleg48 2 years ago
I CANNOT stand being Gluten Free! I always feel I "Make do" now with what I have to eat, whereas before I enjoyed food. It's not that my food doesn't turn out well. Even my Gluten eating family tells me how good it is, (of course "good" for GF). I am tired of eating this way, and cannot stomach the thought that I will be, for the rest of my life!
How's that comment (or two?)
hipretty 2 years ago
Actually my post was not regarding Jules' cooking but rather my own frustration with living GF, and needing 12 different bags of flour in my house at any given time to make a Bag of flour /pancake mix/ bread mix ...whatever. Actually Jules I want to try your "graham crackers"
hipretty 2 years ago
The graham crackers are great for a snack, s'mores, or to make graham cracker crust!
NearlyNormalKitchen 2 years ago
Hi, what's the name of that expensive ingredient?
raulherrmann 2 years ago
Jules flour now contains expandex, which is a modified tapioca starch that allows baked goods to rise better and stay fresh longer. Xanthan gum can also be expensive and it is a binder that helps in gluten free baking. Both of these ingredients are already in Jules pre-mixed all purpose flour.
NearlyNormalKitchen 2 years ago
For what reason do you prefer to prepare food that is gluten free?
arcusdog 3 years ago
The reason is that some people have gluten intolerance. Some people (like me) have Celiac disease, where the small intestine is damaged by gluten. In the case of celiac, there is no cure, and a strict avoidance of gluten is mandatory.
This is just a short answer though...feel free to research "gluten intolerance" and/or "celiac disease" if you need a more detailed answer.
sined13 3 years ago
Oh, I see. Thanks so much for explaining!
arcusdog 3 years ago
Comment removed
juicyblackcurrent 3 years ago
thank you!!!!
thoraxe39 3 years ago
How much White Rice Flour for this recipe please?
myscentedshack 3 years ago
1 cup rice flour
NearlyNormalKitchen 3 years ago
The potatoe starch is the only ingredient yo didn't give the measurement for...was that 1 or 2 cups please?
hipretty 2 years ago
Hi! In a double batch, you need 2 cups for potato starch. Hope this helps!
NearlyNormalKitchen 2 years ago
Thank you Jules...for your reply. I am going to order the sample and your top 10...very excited!!!
Also, can you think of anything I can use instead of the gelitin?
Would agar work? Thanks ahead of time! I have the newsletter and the Hallah looks a-MAY-zing!!! :-)
hipretty 2 years ago
Never tried it myself, but worth a shot! Let me know how it turns out if you do. Baking always takes experimenting--especially when it free-from so many ingredients!
NearlyNormalKitchen 2 years ago
Will do. Unfortunately Jules I missed out. I did not see the last newsletter until this A.M. and it was the last day for thetop 10 e-Cookbook with Flour Sample! :-(
Will you be doing that offer again?
hipretty 2 years ago