Grilled Chicken with Thai Flavours

[tigerwa]

Topical boobie comment!

[Fzforze]

Could you cook this in the oven? (if so how high and for how long) or do you have to use the grill?

[TitliNihaan]

@Fzforze I guess you could bake it. 25 mins, 180 °C

[TemmiPlays]

Hi..If You dont mind me asking, whats your day job?

[TitliNihaan]

@TemmiPlays These days, making videos for YouTube and any one who'll pay me :-)

[noorazah196]

@TitliNihaan, السلام عليكم...u r very smart!!! i really love your channel.

[billiepipersteeth]

And to think that Marco-Pierre White got a multi-million pound gig from the Knorr people just by mixing a stock cube with olive oil and bunging a bit of breast on the George Forman. The lazy french floppy follicled fudgewit.

[TitliNihaan]

@billiepipersteeth I need to get me a good agent...

[123AuroraBorealis]

ur amazing Titli. love sense of humour. wish i knew u in person. )

[Sodabowski]

So you couldn't resist the obvious PIP pun :p

[lovebaran]

titli do u have phd? i always sense you are dr. i hope u dont mind me asking :)

[TitliNihaan]

@lovebaran I have a PhD in Chemistry :-)

[jing9yi9]

@TitliNihaan Smart!:)

[billiepipersteeth]

@TitliNihaan Nice to see you're both....."bonding"?!

[TitliNihaan]

@billiepipersteeth Ionic, isn't it :-D

[pulp901]

I know silly question, the cocktail stick was left in the chicken, will it not burn in the oven?

[TitliNihaan]

@pulp901 No.

[UncoordinatedCat]

Thanks for sharing this recipe, Titli. I made a considerable mess while preparing it but it was worth it.

[MrBj2020]

1:27....my recipe failed when I tried to leave my cream in the slit...the chicken got upset.

[Ksa4you11]

HI

im From Saudi Arabia

[rshome123]

Thanks Titli... a superb video as usual.

[LemonieRainbow]

Yummy, Yummy!

[Monchichito]

PIP! Hah! How 'scandalous' one might say!

[spinlizard1]

Your breasts have inspired me Titli. I will serve this one up tomorrow.

[leogal4eva]

As a student, this seems an easy meal to prepare! thank youuuu :D

[bdlaff]

This looks fantastic - can't wait to try it out. Also, I just LOVE how you Brits say "aluminum"! Hee!

[ClixyBizarre]

Will give this one a go, looks tasty :P

[lovebaran]

Amazinggg loveeee ittt

[wls2948]

looks great. i was waiting to see u cut open the breast after cooking to see the result of  the inside.

[semmedo1000]

looks great

[sazara123]

Salam Sister, I just love your videos, your humour and cooking skills. Please keep them coming I tried your shawarma recipe today and my family loves it this is the recipe that I am sticking too from now on a BIG THANKS TO YOU from the U.S.

[BeeRich33]

Chickens don't have fingers. The whisk stuff I can't get my head around. Me likey the lime slots. What's a PIP?

[bamboozel1234]

Mmmm very nice. I'm going to try that.

[tstcz99f]

Really love this recipe ! I will try it at my home !!

From Thailand

ผมชอบสูตรอาหารสูตรนี้มากครับ เดี๋ยวผมจะลองทำดูที่บ้าน

จากประเทศไทย

^^

^

[GstarProject]

Every time I hear someone saying until next time I always expect them to say hooda haves after it..

[bintlooda]

Wow thats great inspration

[HinderIsSteph124]

Love the recipe now i dont have cream cheese what can i use

[wbasc]

What is "p.i.p."?

[taono]

u saved my life titli,..u see i am on a diet but i LOVE spicy food curry etc so i long for spice,..i think this recipe is the one for me! thx for great vids and keep em comin!

[usman22489]

The second you said as long as... I knew the PIP gag was coming up! Great recipe Titli! :)

[lakegirl645]

Looks really tasty, and guilt free. Thanks for posting!

[rooplus4]

great recipe - the kids will love it (they enjoy chilli too)

[JocelynCabahugRyan]

that looks lovely! thanks for sharing your recipe! be blessed!

[rensnita]

looks delicious

[zyancalikola]

Love your recipes, humour and accent. I enjoy your vids a lot, so please DO keep them coming. Cheers from Germany!

[knajills]

Nice, would be a good recipe for those trying to watch their weight, as long as they control their portions ;)

and workout :P

[SyedElCid]

"p.i.p" lol

[TitliNihaan]

@agnesdeque Tu peux le cuisiner dans un four! Trente minutes, 180°C

[agnesdeque]

@TitliNihaan Merci Titli ! T 'es la meilleure !

[yastunt]

Very clearly explained - the 'Clear english campaign' would be proud of this.

[TitliNihaan]

@yastunt Thank you :-)

[jleer1]

@TitliNihaan This is a really nice recipe :)

Are you from Bermingham? I think you have a really slight accent from Bermingham, Maybe I'm wrong, sorry.

[TitliNihaan]

@jleer1 Yes I am :-)

[amumud]

you are so cute and funny ..much love from India .

[mtlboi]

PIP... now that was funny!! Thanks yet again for another really simple recipe with calorie counting in mind... You're a brilliant woman!! :)

[MlleMay]

Looks healthy and yummy. Love that. Ty !

[Gtownprincess16]

this looks so yummy and simple to make! I love your videos Titli!!

[robert140602]

PIP,lol.

That looks lovely.

Does the chicken not need turning over?

Thanks for another great post,TitliNihaan !

[TitliNihaan]

@robert140602 No need to turn over.

[sayuri54]

love it

[reffzz]

nice one Titli! I just got one question, don't the breasts come out a little bit on the dry side? I didn't see you use any fat and even the skin wasn't on so just wondering...

[TitliNihaan]

@reffzz Not at all. Providing you don't overcook the chicken it comes out fine.

[x666666x]

Titti's busty kitchen!

[ohman7792]

Titli you should try to get youtube partnership you already qualify try to and make money off of your videos! :)

[v0zbox]

Should we be alarmed that chickens these days have larger breasts than most women?

Looks fab, Titli!

[t2m2k2]

yuuummm... auntie Titli :)

[sansomdela]

Isn't it better to put them in the oven?

[TitliNihaan]

@sansomdela You can bake them too if you want.

[TitliNihaan]

@GGA2221 Yes.

[themyoify]

Thank you. Now I'm inspired to stuff things into my breasts!! Hahaha.

[wocaozenmehuishi]

As a Chinese, I felt warm every time when I saw you use those little plate with Chinese characters on them. Where did you get them?

[TitliNihaan]

@wocaozenmehuishi I've had them a long time! I really can't remember...

[wotdahellz]

I'm Thai but this recipe looks better than my usual Thai food lol!!

[HayLift]

Looks delicious.

[Nawaz101]

What's it like on the inside, it looks kinda dry :/

[zainadlr]

Walay Kum asalam! One of the things I love about your videos ( besides your riotous sense of humour!) is that i always feel like ' I can do that too!" ...and then i go and do it....well, to the best of my ability! LOL ! Allah hafiz! from Zaina.<3

[MrEndott]

That whisk is soooo cute!!!

[sanahk88]

lmaooo at the PIP joke!!!! :D

[enzoTHEferrari]

I want to see it from the inside after being cooked!! >.<

[TitliNihaan]

@enzoTHEferrari Then you'll have to make it, wont you.

[enzoTHEferrari]

@TitliNihaan I would LOVE too! But I am just a 18 year old boy living alone...

[TitliNihaan]

@enzoTHEferrari So? Do you not eat?

[enzoTHEferrari]

@TitliNihaan I do, but I never, ever cooked a meal before by my self. My mother used to cook all the time.

[TitliNihaan]

@enzoTHEferrari Then you should try! It's easier than you think :-)

[KL005]

13 minutes after uploading, and 9 comments already. I will do better next time!

[TitliNihaan]

@KL005 LOL!

[appleyish]

hello from pakistan titli.love your videos

[okonomiyakiyummy]

a friend of mine recently had her chicken breasts enlarged...

[renilicious]

OMG... making this for dinner tomorrow night.

[munkrock99]

Assalamualaikum miss Titli I respect you a lot! you make me laugh so much i LOVE your humor and i think you are an amazing person, im 12 now and i pray you have a long happy life :)

with lots of love Sinem

[Blanca85]

I like the idea, very original!

[LiamMawford]

Seriously though, this looks yummy. Thanks Titli! Happy breast-stuffing!

[bradlehwilleh]

fourthhhh

[sumamme]

Dritter! 

[LiamMawford]

seeecccccooonnnnnddddd

[EatingMuffin]

firrrrrsstttttt