Added: 5 years ago
From: bbqguys
Views: 16,546
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  • Would be nice if we could hear you. Other than that, looks cool.

  • I can't hear the guy talk... all I hear are birds chirping

  • i dont know...id think the smaller grill, cheap or not would still burn the pie faster than a bigger grill...just like a toaster oven vs a reg oven. the bigger one takes longer to heat up. even when preheated..i can get my pizza out of the toaster oven way faster than a reg oven. the big grill is using the same heat to try to heat up alot more surface area. the small grill doesnt have to worry about heating up all that space and metal, and can focus on the pie.

  • Hello Scott

    sorry you missed the point the reason for the pizza cooking demo on the gas grill is bread or dough tells you if it has hot and cold spots. I can cook pizza on a cheap grill but they are often uneven. The higher end grills tend to cook more even. cheaper grills often have less burner coverage which leads to hot and cold spots Anyhow thanks for your input.

  • first of all, my name is not Scott. second of all, i understand the point of your video just fine. but my statments has nothing to do with the point of the video. you were saying, "same time, same temp" and all i said was your point would get a cross better if you used the same size grills. so no matter if your point is uneven cooking, your still gonna get the same results using diff size grills. if i were trying to SELL that point, id use the same size grills. have a good day Bill

  • Interesting method for grilling pizza. I would like to have seen how you created the pizza before you put it on the grill.

    I'll take the second pizza, thank you very much.

    I grill pizza but I use an entirely differnet method. pizza on earth,

    albert grande

  • you wouldnt have that problem if you used a charcoal grill

  • We put all of the grills on the same settings to show the difference in quality. The mid-range grill, with all three burners on low, handled the pizza much more poorly than the higher-end grill on the same settings.

    The point is not that the mid-range can't cook pizza, surely you could find a way. The point is that the higher-end grill performs much better.

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