I was wondering if you have a preference between tofu or tempeh. I've been told that tempeh is really incredible but I have no idea what to do with it! Do you have any recommendations?
btw this recipe is golden :')) been looking for something like this! also, that was like, seemed more like a half cup of olive oil you put instead of a 'tsp' ... maybe the zombies contaminated my water and i cant think straight
This is in the fridge marinating! I'm excited to try it! Most of the other baked tofu recipes I've seen have soy sauce and sage and are a little boring.
@melanietube That just means drain the water out of it. Put a paper towel on the bottom and one on the top of it and place a plate or small book or something with a little weight but not too heavy on it and leave it for 15-20 mins.
@ZombieGate Thank you. I had just heard of other ideas like freezing the tofu and what not, but since it's this easy I will be making this recipe soon.
You are so great! I love your videos! I was singing your intro earlier today. Thanks for this recipe! I can't get baked tofu in my area. I'm going to make this Sunday! :)
@itsMinuteMaid this was to show how to make the tofu that we used in our quesadilla and our alfredo videos. Some people couldn't find the Tofu Lin where they lived, so we wanted to show how easy it is to make their own. We also have an upcoming video that uses this tofu. We did the same with the veggie broth video... make this tofu and add it to your alfredo. You won't be sorry!
God that looks so good. I love tofu!! When I started being vegetarian I hated it, tasted like dirty socks lol now that I make it RIGHT, it's comfort food. I took advice from that omelette video you made and added some mustard and worcestershire suace while it was cooking in a scramble, a.ma.zing! I became addicted to liquid smoke too, why eat disgusting bacon when you can just get the same taste from all natural juice? :D Just felt like gushing for a sec lol
"Ingredients hard to find": what is LIQUID SMOKE? Sorry, never heard of this over here... But I love your recipes all the same, lol. Greetings from (unfortunately still really not veganly) France ♥
@AAR112008 It's easy to find, first you get yourself a fire breathing dragon and then...just kiddin ;P. It's kinda like a marinade with a strong smoky BBQ type flavor. If you can't find it, don't worry. You can still make this tofu. Use some mesquite and maybe a little worcestershire sauce. It might not taste exactly the same but it should still be good!
@ZombieGate I lOVE DRAGONS, lol. Thanks for your advice ;) (although I have another "ingredient hard to find": "mesquite" - sigh). Guess I'll try without those: with the other ingredients it should be enough to be fine for me ♥
@AAR112008 Liquid smoke is the most delicious thing ever. I mean, you don't drink it, you drop it on stuff, like tofu, collard greens, tempeh, or whatever you want to replicate the flavor of bacon. It's amazing. Salty, sweet, smoky flavor. Well, thats why people like bacon--smoky salty flavor, may as well get it from the source, the smoke itself <3
@giantshimano Well, you don't wanna squeeze it so it falls apart. Put a paper towel down and one on top of the tofu. Then place a plate or something with similar weight on it for 10-20mins to drain the excess water.
I LOVE your channel! I just switched to a whole-foods diet somewhat suddenly. Whenever I get a craving for anything I used to enjoy, I always stop by your channel to get ideas. Made your lasagna rolls last week and it's just like my mom used to make. No joke. My own mom couldn't tell it was vegan :D
This is great, thank you.
vegananimalobsession 5 days ago
@vegananimalobsession no problem :)
ZombieGate 5 days ago
i want to cut this up and make sushi with it! \o/
ginduf 2 weeks ago
Will you marry me? ._.
Brandisaurus 2 weeks ago
A good looking healthy Vegan Male for once! Myth busted!
TheNolo73 2 weeks ago 2
Nice lightswitch cover! Haha. Love the videos!
TheOctopus89 3 weeks ago
@TheOctopus89 haha thanks! you have to make due with what you have in the zombie apocalypse ;)
ZombieGate 3 weeks ago
Happy new vegan, day 6 baby! Cold turkey and never looking back!
rrupple85 3 weeks ago 3
@rrupple85 AWESOME! Congratulations!!!
ZombieGate 3 weeks ago
I was wondering if you have a preference between tofu or tempeh. I've been told that tempeh is really incredible but I have no idea what to do with it! Do you have any recommendations?
runnergurrl55 3 weeks ago
@runnergurrl55 I like both. We are currently working on some tempeh recipes so we should have a video in the near future.
ZombieGate 3 weeks ago
cries
this recipe
it's perfect in every single way.
Stormerki 3 weeks ago
@Stormerki :)
ZombieGate 3 weeks ago
Can I ask what kind of training you've had? You cook like a professional chef. Any professional culinary training?
xtraluv4u 3 weeks ago
@xtraluv4u Thank you. Lots of years of cooking and graduated from Natural Gourmet Institute in NYC.
ZombieGate 3 weeks ago
Is this still sort of mushy after it's baked? I eat super-firm tofu regularly, but I press the heck out of it and grill it for a firm bite.
Tabathawabatha 3 weeks ago
@Tabathawabatha It is firm and will stay together a lot better than before it is baked. But it's not chewy, it's easy to bite into.
ZombieGate 3 weeks ago
@ZombieGate Sa-weet! I love me some tofu, but I'm a bit of a texture freak. Anywhoozle, I'm marinating some right now. Thanks!
Tabathawabatha 3 weeks ago
@Tabathawabatha You're welcome! Let us know what you think of it.
ZombieGate 3 weeks ago
is your dog vegan?
elfezombie 3 weeks ago
did you just play the shit out of indie?
btw this recipe is golden :')) been looking for something like this! also, that was like, seemed more like a half cup of olive oil you put instead of a 'tsp' ... maybe the zombies contaminated my water and i cant think straight
tlx1124 3 weeks ago
@tlx1124 haha you got me, sometimes I go a little overboard with my olive oil :P
ZombieGate 3 weeks ago
looks yummy
vegansoaps 3 weeks ago
did you say wiquid like elmer fudd at 251
vegansoaps 3 weeks ago
@vegansoaps hahaha, I think so!
ZombieGate 3 weeks ago
This is in the fridge marinating! I'm excited to try it! Most of the other baked tofu recipes I've seen have soy sauce and sage and are a little boring.
Inkandtofu 3 weeks ago
I'm just taking a batch of this out of the oven! Thanks!
john7137 3 weeks ago
could u tell me how to press the tofu? pleas c:
melanietube 4 weeks ago
@melanietube That just means drain the water out of it. Put a paper towel on the bottom and one on the top of it and place a plate or small book or something with a little weight but not too heavy on it and leave it for 15-20 mins.
ZombieGate 3 weeks ago
@ZombieGate Thank you. I had just heard of other ideas like freezing the tofu and what not, but since it's this easy I will be making this recipe soon.
melanietube 3 weeks ago
Awwwwwwww! Your so cute with Indy/indie
Sugarmak123 4 weeks ago
Im scared to try tofu.. but I bought some to do this because I trust you haha
HannahJayneWest 4 weeks ago
You are so great! I love your videos! I was singing your intro earlier today. Thanks for this recipe! I can't get baked tofu in my area. I'm going to make this Sunday! :)
ashleeluxe 4 weeks ago
dr jones dr jones hold onto your potatoes
twizelby 4 weeks ago
Can you make like a vegan apple or bananna cream pie pleeeeaaaassee! :D
andrewscottclark 4 weeks ago
This video wasn't that great. I was hoping you would have actually made some sort of meal with that.
itsMinuteMaid 4 weeks ago
@itsMinuteMaid this was to show how to make the tofu that we used in our quesadilla and our alfredo videos. Some people couldn't find the Tofu Lin where they lived, so we wanted to show how easy it is to make their own. We also have an upcoming video that uses this tofu. We did the same with the veggie broth video... make this tofu and add it to your alfredo. You won't be sorry!
ZombieGate 4 weeks ago
@itsMinuteMaid Rude....
BiohazardBunney 4 weeks ago
I'm making this tonight! I just so happen to have some tofu in the 'fridge right now...woohoo!
veggiekidsblogspot 4 weeks ago
God that looks so good. I love tofu!! When I started being vegetarian I hated it, tasted like dirty socks lol now that I make it RIGHT, it's comfort food. I took advice from that omelette video you made and added some mustard and worcestershire suace while it was cooking in a scramble, a.ma.zing! I became addicted to liquid smoke too, why eat disgusting bacon when you can just get the same taste from all natural juice? :D Just felt like gushing for a sec lol
BiohazardBunney 4 weeks ago
what a handsome dog.
OdatCat 4 weeks ago
THANK YOU :D
BlueSeaWendy 4 weeks ago
"Ingredients hard to find": what is LIQUID SMOKE? Sorry, never heard of this over here... But I love your recipes all the same, lol. Greetings from (unfortunately still really not veganly) France ♥
AAR112008 4 weeks ago
@AAR112008 It's easy to find, first you get yourself a fire breathing dragon and then...just kiddin ;P. It's kinda like a marinade with a strong smoky BBQ type flavor. If you can't find it, don't worry. You can still make this tofu. Use some mesquite and maybe a little worcestershire sauce. It might not taste exactly the same but it should still be good!
ZombieGate 4 weeks ago 2
@ZombieGate I lOVE DRAGONS, lol. Thanks for your advice ;) (although I have another "ingredient hard to find": "mesquite" - sigh). Guess I'll try without those: with the other ingredients it should be enough to be fine for me ♥
AAR112008 3 weeks ago
@AAR112008 Liquid smoke is the most delicious thing ever. I mean, you don't drink it, you drop it on stuff, like tofu, collard greens, tempeh, or whatever you want to replicate the flavor of bacon. It's amazing. Salty, sweet, smoky flavor. Well, thats why people like bacon--smoky salty flavor, may as well get it from the source, the smoke itself <3
BiohazardBunney 4 weeks ago
@BiohazardBunney Thanks for your help! As I never liked bacon anyway, I'll try this "baked tofu" possibly without any smoke stuff, lol.
AAR112008 3 weeks ago
Man this is great idea! I need to give a try!
maciekkk123 4 weeks ago
Are you a puppy? AAoooh! <3
rockhsalt 4 weeks ago 2
Aww indie is such a cool doggie :D
andrewscottclark 4 weeks ago
aww i want those kisses......j/k it's illegal i got a boyfriend already
xoxluckycharmsx 4 weeks ago
@xoxluckycharmsx Warning, boyfriend police!!!
ZombieGate 4 weeks ago
thanks for another great vid!!
You said we sud squeeze it yet I didnt see you squeeze it? No? Not for this recipe?
New guy here; Just trying to make the switch. Thanks again
giantshimano 4 weeks ago
@giantshimano Well, you don't wanna squeeze it so it falls apart. Put a paper towel down and one on top of the tofu. Then place a plate or something with similar weight on it for 10-20mins to drain the excess water.
ZombieGate 4 weeks ago
I'm going to try this one today!
vStacy89 4 weeks ago
I LOVE your channel! I just switched to a whole-foods diet somewhat suddenly. Whenever I get a craving for anything I used to enjoy, I always stop by your channel to get ideas. Made your lasagna rolls last week and it's just like my mom used to make. No joke. My own mom couldn't tell it was vegan :D
buttfukbarbie 4 weeks ago
@buttfukbarbie Awesome and thank you!
ZombieGate 4 weeks ago
"Man, I can't believe I've been standing here for 24 hours."
Classic Vegan Zombie, Classic.
MrDrewLarison 4 weeks ago
we LOVE baked tofu... have made it so many different ways ..so i shall try this too ..thank you !!
KydzLydz 4 weeks ago
Great vid. I can't wait to try something other than tofu scramble all the time! LOL!
SouAFulana 4 weeks ago
bravo !
VonLeachim 4 weeks ago
I always do a little happy dance when I see there's new VZ vid!
Mikeypod 4 weeks ago 20
Vegan zombie has made my sudden switch from eating meat to being vegan in these last few months ever so easy.
mrgordonplaysdrums 4 weeks ago 39
@mrgordonplaysdrums congrats!!!!
rockerpixie 4 weeks ago
awsomeeeeeee...
gonna try it <3
amisgh 4 weeks ago