Cookalong Live | How To Skin And Bone Salmon | Gordon Ramsay on Channel 4

[moviemaster00000]

at 0:07 the clap its in every gordon ramsay cookalong video :D

[erikrei]

he abuses that poor fish, tosses it around lol

[3bo0odpala]

I'm a sushi fan, and all what I see is a HUGE sake sashimi piece

[murfmurf01]

no offence, chef, but when it comes to handling fish, Japanese chef are way more skillful

[RedWolf69]

1:10 you can see that there is still some skin left all the way at the top end of the fillet. Tsk tsk tsk...

[kevin4free]

@RedWolf69 its supposed to be like that. and lets see you do it that well.

[RedWolf69]

@kevin4free I would gladly do it better. I do this so often that i could almost do it with my eyes closed.

[simolui]

i knew a soon i've heard it that a retarded piece of shit would have comment on the snake skin and would have get a top retarded comment!!!!

[XyoushaX]

The aspect ratio is wrong on this video. Looks like it's 4:3 stretched to fit 16:9.

[DunkingFeet]

and now (BANG) skin off.

[w00p678]

"One nice...fillet..of salmon.....beautiful"

BAM

[Alxmir23]

@mousesports thats what he just said if your not confident enough....

[Trippa035]

for every stupid comment, about the skin having lots of flavour and stuff, this way of preparing a salmon is for on a sandwich, or making garniture with the salmon.. not to bake in a pan as main course.. you dumb wops

[Trippa035]

jezus christ im laughing my ass of about all the comments, ''how do you bone a salmon'' and stuff. its too damn dry humour. hahahaha.

[ThePlazmaplayer]

i woder if gordon can create a creeper steak.

[kmasheehan]

@smd121694 I bet it gives the salmon a nice kick.

[Clayton6996]

first thing u hear is a open hand slap

[smd121694]

he really likes slapping his meat down on the cutting board

[gow3678]

I took his advice and got my fishmonger to do it. Thanks Gordon.

[hendz175]

just buy urself a wunder boner...

[nhuphuong060688]

he just can't stand still!!! :))

[ItsSomeDeadGuy]

PULL!... the skin.

Ramsay is so damn entertaining.

[Clayton6996]

hes always jummping around i think he has adhd

[TheRogersRangers]

@Clayton6996 you're incredibly stupid!

[KTMONEY100]

tsssss

[nhucharity5]

Lol

[APinhert]

the best is when he makes the cuts from a full size fish

[perfect1oNN]

yo ramsay.. im looking for a roommate..

[HMgoforth]

Gordon Ramsay: The only person in the world who gets can say "fill-it" in place of "fill-ey"

[1988GameOn]

@HMgoforth Most Brits can... and do!

[zRev1983]

omg he's twitchy!

[MrKumbayah]

ivve never seen a flexible knife wtf

[MrLittleMunchkin]

"It's almost like playing the piano down the side of the salmon"

And that kids, is why Gordon Ramsay is not a musician.

[HIM666dark6light]

@MrLittleMunchkin Yeah he doesn't know shit about music,he don't need to because he's ONE OF THE BEST FUCKING CHEFS IN THE WORLD.

[Smitch123]

"just like a perfect snake skin..tssssh.."

[rotativo84]

muy bueno el con consejo

[GSpeedEmotion]

How the fuck you bone a salmon? i'm guessing i have to be butt naked in a river stream waiting for one to jump, grab it, and get jiggy with it.

[sugarlumpie]

i used to have a french chef for a boss that would congratulate us if we could use the skin to make salmon underwear :)

[buttlord123]

I love to bone salmon.

[Anathiron]

whenever I have to bone fish myself, I'm always scared I leave something behind and I'll choke on it xD

[yanniskusogaki]

Why skin a salmon?You waste the best part.If you want to avoid skin at all costs jut peel it after cooking.

[nino89mb]

just like a perfect snake skin .. Cssssssssssss. :D

[81miyagi]

I bone all sorts of animals

[JamDeity]

I wonder how long dinner takes at his house?

[Aurum019]

Anyone knows what he did with that half salmon after skin off and remove the bones?

[G0dliek]

PULL!!!!!!! the skin

[Phantomised818]

playing the piano on the salmon, this guy is a amazing chef and a badass

[Lifeyard]

He pulled the bones out the wrong way...

[shakar92]

@Lifeyard

you're telling me that one of the greatest chef's in the world is a noob preparing salmon compared to you?

stop smoking weed please! (:

[Lifeyard]

@shakar92 I did an internship in a Japanese Restaurant and got scolded for doing that... Cause when you pull the bones up straight u break the surrounding flesh around the bone... Oh well minor detail I guess...

[TheAndreastt1]

@Lifeyard

Which way would you pull the bones off then??

[Bennyboy65]

@TheAndreastt1 He's right. You should pull the bones out towards the head end of the fillet. Otherwise you could potentially break the flesh.

[LovelyYTRocks]

I want to bone Ramsay...

And I'm a guy...

And I'm straight...

[zethgb]

@LovelyYTRocks I know how you feel mate.

[Gylfi0]

lol slap that mothersalmer

[aminuk23]

this was hot, i just jacked of and had a cum shot. slapping that salmon, oh that was hot!

[ringwormts115]

that salmon looks soooooo fresh O_O yummmmmmm

[bakerstray]

I wonder if ramsay bones salmon?

[lisalennonxoxo]

3nderoX hmmm, I guess I just have a thing for chefs.

[7castlevan]

jesus how many times he's gonna slap that poor salmon.

[externalpower]

you put your fingers in the salmon and smell them first before you start cook and feast. 

[thergbig]

very scary when showing how flexible the knife was! looked like it was about to break

[xRiceDuckiee]

i like deboning a salmon .



[RedmanATI]

Wow he soundsl ike hes making love to the salmon

[SuperPolarbear16]

No I was going to say snake skin SSS lol

[ukaisukaok]

like a perfect snake skin. sss.

:D

[riflemanftw]

i jacked off to this vid

[kiminokami]

@riflemanftw Did you get your bone out and rub your skin off?

[Phantomised818]

psychotic stuff.....playing a piano down the side of the salmon lol

[goannadream]

ow, bruised salmon.



[BurnOutXL]

Slap that moist stinky salmon on that hard board, Ramsay, you wanker! Lol, I love how he makes the snake sound, too. He makes great tv.

[p0giboi]

its just so funny how he keeps slapping the salmon on the cutting board hahaha xD

[htan]

just a note to everyone that to get the most amount of omega 3 from this fish, you should avoid removing the skin. there is a thick layer of fat deposits that rest between the flesh and the skin that is wasted if you only eat the fillet

this layer of fat also helps keep the flesh moist depending on the method of cooking where salmon fillets dry out easily if not seared

[1337NoFear1337]

*tsssss* LOL

[ElectronicStuff4Free]

fill it

[TheVittleVlog]

He makes it look simple...I usually leave more meat on the skin....

[ddbd]

whys does he prance about for and keep slamming the food about on the work-surface??????

[CameronHaze333]

to be honest he should be using a skinning knife for that not a filleting knife. you can get away with using a filleting knife with small fish but if you look carefully on the thick end of the skin he left a fair bit of salmon on. not down to him, purely because a filleting knife is not designed for skinning fillets that big. but then again im a fishmonger so i would be abit picky about that :p

[drCasey555]

why does he always look like he has to take a dump or piss

[ljusslinga]

LOL 1.12 sssssh

[Dohkid]

he really like slapping his meat on his cutting board.

[LordNelson87]

@Dohkid

i bet he does that in the bedroom with the misses as well yeh

[fizzellicious]

@Dohkid  i was thinking bout that too.....slapping on everything!

[MrSeanlepley]

@Dohkid  Lmao thanks Kid. I needed that good laugh.

[Davisawwrr]

I'm so bad at cooking T_T, I almost cut off my neck trying to eat KFC.

[187sleeved]

this is about technique not about chef's diction...

[MrPlanx]

Another way of removing the skin is to start at the head-end and work towards the tail. Press down on the fish with one hand, and slide the knife between the skin and the meat, then cut all the way back towards the tail, keeping the knife flat and level with the surface of the table, and pressing lightly with the other hand along the way. This is quite a bit faster, but it takes a bit more skill with the knife.

[123TauruZ321]

I myself cook the salmon first, then take out the bones ... It's twice as easy.. But i understand you can't do that in a restaurant, no time and the food gets cold.

[sorova]

You're kidding? they can't even pronounce English words properly let alone french! Ve-hic-cle for example, Then erbs for Herbs.

[spartan3065]

i always wanted to know how to bone a fish ;D

ba dum tshhh

[hastinbe]

I use a similar method with partially frozen salmon. Cut a slit near the tail, flip the fillet so skin is facing up, and peel the skin back. Takes all but a few seconds.

You can also use a knife for the same method or any thin object, except don't flip the skin face up, and just push the knife away from you along the fillet. Usually you don't have to cut, just push and it will peel away.

[zapwatt]

I think it quite humorous how the Britons and Australians choose to say some French words with a proper French pronunciation like "ecoutrement" but then refuse to use French pronunciation on other words like "fillet". Conversely Americans say "fillet" correctly but other French words incorrectly. No wonder the French dislike Britons and Americans alike.

[alafunk]

@zapwatt

and butchering words like accoutrement?

[AragostaBoida]

nice knife :P

[Leziii]

Ah man the skin is so nice tho...lots of flavour

[Rereman4]

at 1.56 he wanted to say get a fuckin skin,he said f skin lol xd

[TheFactsX]

Do it work on all fish?

[krononomikon]

"jus' loik a snakeskin! SSS!"

[garrettface]

I can skin one of those in 7 seconds.

Not as well as he can, but still.

[paran0id89]

accurate dominate the agile

[phixxwutwut]

@garrettface its not hard to skin salmon. good work though.

[gpizzle123]

instead of wrapping the end of the skin around your finger, you can actually just make a slice in the skin that's already been removed from the fish and stick your finger through it and use that to hold on.

just an alternate method. produces the same results.

[FuturePilot787]

have you ever heard of HELLS kitchen? he just acts really mean... i think he is nice in person...

[phobiax86]

why does he throw the fish around like that. fish is to be treatet gently

[aroha1985]

...after its cooked.

[tdotc]

i love the salmon skin...and skin in general..wonder if he cooked the skin somehow :P

[Daederik]

He typically does, but some people don't dig that (I think it's delicious though)

It's really all about the knife. get yourself a proper, and SHARP fillet knife and it all comes together quite easy.

[6606devil69]

maybe he made skin chips or even pair of boots!

[thatsMrSmileytoyou]

Jesus that looks like a tastey piece of fish

[lisalennonxoxo]

his confidence is really hot.

[3nderoX]

@lisalennonxoxo Confidence is never hot it shows arrogance and that is a weakness.

[POZAIDS]

@3nderoX I bet you're a virgin and/or a small-dicked Asian.

[LookingAtSteak]

@3nderoX He will take criticism if there's really something wrong with his food but he is not arrogant

[Kayem237]

@3nderoX Arrogance and confidence are two different things. Confidence is knowing your skills well enough to be comfortable. Arrogance is the belief that you are better than you are.

[shthd84]

@lisalennonxoxo hes not confident hes a cocky jackass and needs an ass whoopin

[yanniskusogaki]

@shthd84 Why Lad...you gonna give it to him?

[sairoku]

@shthd84 We understand sometimes kinky girls (?gay guy?) like you loves to get a piece of Gordon. Unfortunately, Ramsay is married so I'm afraid you have to pleasure yourself (by asswhipping your sexual partner?)

[LOLDISNEYLAND]

Fill-ey is correct but so is Fill-it..

but aluminium is the correct pronunciation, NOT aluminum. The americans have it wrong with that.

[sarge727]

Actually, originally it was aluminum, lol. Then, as with many words, the pronunciation changed :) no problem tho, as they both mean the same.

[LOLDISNEYLAND]

Really? I thought it was the other way around.

Hey thanks for not abusing me about my confidence over being correct (though incorrect) about a topic. Normally some people would prove me wrong by saying things like "No it's not you dipshit prick fag, read you dumb fudge bucket filler. It's Aluminum".

I appreciate your presence. Peace and thanks. :)

[ONLY1BLAZE]

Thanks for your comment, I enjoyed the laugh! lol

[Mojosbigstick]

You say fill-ay, we say fill-et. It's just another of those US/UK things.

It also allows the old joke - She was only the fishmonger's daughter, but she lay on the slab and said "Fillet!"

[atomdragon4]

me and my friends were just laughing about how americans say aluminium hahahaa...sounds funny...no offense...i love americans

[jwv76]

Thats a shit ton of blood line he left on there. If you're going to take the skin off a fish filet, you should take the blood line off as well.

[LOLDISNEYLAND]

yeah thats true

[Raindray]

i think it's because some people say it 'fill-lay' and some 'fill-it'

[andrewbebop]

fuckin slick

[peeweesherman]

I'm beginning to regard him as my favorite chef, first emeril..then b flay..now him..it just keeps movin up

[Iria2k]

I just have to find the right knife, this was really useful :D

[SuckMyFist]

yes, its like aluminium, you pronounce it really different in brittish english and american english

[tango4mango]

very interesting! :D

[doyourealycry1]

so sexy the way he caress that salmon..mmmm i am in love!!!!!!

[Linchpin333]

Ramsay gets a little nervous infront of the camera I believe. Everybody has some type of "click" when they are infront of a camera.  Listening to how nervous he gets when going to places to sign stuff like autographs and whatever else, he even says it's nerv racking. the bouncing is just something that helps him feel comfortable.

[ReReShow80]

This is really useful for me because the books I am using to try and teach myself cooking only show you how to bone a whole fish to get a fillet out of it. NONE of them showed me what to do with the fillet once I have it.

[94tib08]

im doing cooking for wrk experience

this is rlly helpful

[FlameWraith24]

Can you hit someone with that?

[bcwef]

shut up ramsay is relly cool i lo0ve to cook and he relly helps me

[s3ansk1]

me too lol

[Jamboboy]

why are you both wasting your time watching videos of him on youtube then.

FFS, some people are idiots.

[pifflepockle]

My nobs grown 2 inches since I started fucking fish skin

[callan666]

What? LOL

[MultipleSarcazm]

Last night's show was a joke. I thought it was meant to be a cookery programme? How can he possibly criticise the Worrall-Thompsons and Harriets of the world when he's dressing up like Ant n Dec used to do?

"I'll have to go and own up to Delia, and to be honest, I'm shitting myself"

Of course you are Gordon.

You forgot to give her her 'Gotcha Oscar'...

Bye bye credibility.

[littlegoku555]

i like somoked salmon

[davewasthere]

Think is, I really like the skin on my salmon... especially grilled... mmmm...

[laurencefrazer]

done!

[Ronhubbardlol]

jesus christ why does he bounce around so much when he's talking?

[laurencefrazer]

he's high on the good good food he makes haha

[PatchworkDream]

I am no Doctor, but I swear he has ADD or ADHD-he's hyper all the time-if he is, it's good to know that all that energy can be put to good use-

[tunenas]

filet knives are expensive, 80+ US dollars

[davewasthere]

Worth it though.. .if you enjoy your cooking.

[I7emon]

haha i love gordon and his food i like watching him cook and speak he like dances around hehe :p awesome stuff btw

[Just2BeWithHer]

quality !