Added: 11 months ago
From: realfoodforager
Views: 1,942
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  • This is yummy and low carb; I use it for thing I would normal meals by making omitting the applesause and adding in flaxseeds. Thank you for the recipe!!

  • Great idea! I wouldn't waste it either!

    

  • Really appreciated you showing off the thickness of the batter. Worked with coconut flour once and thought I was using the almond flour. HA! did I ever produce a brick. When the baking was done and the brick cooled, I tore the brick apart and chopped it up in my food processor. I am still using the crumbs for pudding topping. No way was I going to waste all the wonderful coconut flour.

  • I will try this. Thank you so much looks really yummy :)

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