How to cut a tuna マグロ解体から刺身へ

[candice0826]

very fresh! and the man cut maguro is very gd as well !

[bourimotonari]

身に血が飛んでて美味しくないよ

[tenchanpet]

@bourimotonari 出来立てはおいしいかもよｗ

[rlarldyd93]

THAT LOOKS HELLA GOOD!

Did you get any of that Jet? That looks freaking delicious!

[PiikaChuuu1]

i wanna be japanese toooooo :( im so sad

[WakeUpNtokYO]

TUNA-来週何してる？火曜日に東京着くんだけど、あそぼ♪



[rodoxpy]

それはどこで撮りましたか。

[jetdaisuke]

@rodoxpy BBQ

[celica825]

I LOVES ME SOME SUSHI.

[SciFientology]

That's FRESH!!!

[pn0yb0iProductions]

I would be happy taking just the bone home with e :D

[TRGN909]

( ﾟωﾟ) ｵｲｼｿｳ…こういうのは撮るの面白そうですね。捌く小気味良さ­が凄く伝わってきたので、次はおいしさも伝わってきたらいいのに­ですね。

[jetdaisuke]

@TRGN909 そのへんは食べてる皆さんのプライバシーもあるわけでおいそれと­は掲載できませんよね。よほど出たがりのひとたちの集まりなら良­いですけど。

[transformerszx]

At the end the kid was like "yummy =D---->Mom I don't want to >=(

[dayumitzmark]

some of you dont eat japanese food? you guys could eat raw fish as long as its fresh and cleaned well. sashimi! good stuff!

[bululunlun]

よだれが・・・



[iphonewota]

めっちゃおいしそう！

お腹空いてきた

[sillypotato9067]

honestly i have never seen red fish meat its always been white but i guess that means i need to catch some bigger fish

[kentabenno]

WOW, RAW AMOUNTS OF HIGH GRADE TUNA SASHIMI, I WANT THAT TOO. SOOOOOO TASTY.

[DailyBivouac]

サムネ観てＪＥＴさんがマグロを解体して刺身にしたのかと思って­ちょっとビビッたw



[HeresyRei]

I eat raw fish for so long. But never been sick. They won't use fishes that aren't fresh for us to eat them raw. So it's ok

[demonkogure]

海外のインチキ臭い偽日本人がやるマグロの解体ショー見たことあ­るけど、仕事が雑で身がボロボロになってた。恰好だけは一丁前だ­った。それに比べたら、この解体はなんと素晴らしい事か。切り口­がなめらかで綺麗。

[haatwerken]

raw???

[Actar576295]

That's one big Tuna fish.

[fraseyboy1]

I went to a sushi restaurant when I was in Japan and tuna was by far my favorite sashimi. It's delicious stuff. Didn't give me any diseases either.

[z32o]

Delicious!!

[YourYakitori]

そう？

[urs1900]

きめぇぇぇぇええええええええええええ

[soodime]

Hmm..... Gross

[FoxRider746]

thanks for sharing this jetdaisuke, that tuna looks good.

[vettafaene]

In Japan, Wasabi is the hottest person today since he was discovered in Mt. Heike.

[THECHACASAURUS]

@jetdaisuke Where can you find this man? He looks really great at what he does

[Zepherus2]

mmmmmmm otoro!

[HuracanPolimar]

omg that's a huge fish O_O

[ThePonzaa]

もらってありがとうとは言わないのかな

[ta4400]

この動画ってザクティで撮ってましたか？画質良いですね！しかも­、マグロうまそう…

[ryuku0825]

新鮮！

うめぇよ

うん、絶対うめぇ！

[chiisaichi]

Sashimi~~~ Tuna is delicious! 

[shiro182]

とてもこわい。＞＿＜

[shizo668]

Damn, the Japanese are so serious and meticulous about whatever they do!

[Gencoil]

@shizo668 That's what I like about 'em, they don't half-ass things :)

[masay1919]

メバチですかね？

[HotPocketEXE]

やべ～

スゲーおいしそう

[Comp3630]

Yummy...

That dude got some mad skills. Anyone ever tried slicing huge fish? IT ain't easy.

[SMKjustin]

Those knives have got to be awesome sharp

[SMKjustin]

Those knives have got to be awesome sharp

[TheIkawatay]

OMIGAWD! dat looks good! ill eat dat sumbitch whole wit wasabi!

[sonyx1991]

One Stop of my Travel trough Japan will be a Fishmarket =D ..it looks so tasty

[faloc]

mmm.... I love sashimi :)

[rikard92]

外国人のカルチャーショックに驚いたｗｗｗｗｗｗｗｗｗｗ

[lovingMiyu]

raw tuna tastes soo good

but personally i like salmon more o//u//o

BTW THAT'S A REALLY POINTY KNIFE.

[Subgeta]

マグロ凄く大好きですよ！

[CheshireCatGrins]

I hate fish! >.< but the way that guy cuts it makes it look very delicious.

[MegaShiny]

Looks Delicious!!~

[Naproxenum]

freeze it, that would kill all chestbursters in it....

[MegaRekyyli]

Wow, this video will come in handy! I've always wanted to cut my own tuna but didn't know how!

[BlackitoOzora]

How is the fish market up in your area?

[irgendwerjoker]

y'know before coming to japan, i'd probably be like "naah, slightly weird" but now i am like tabetaaaaai. especially the squid. fried, sphagetti, with vinegear and salad, nama - i am in!

[finbar3bar]

isn't the fish often squeezed with lemon or something so the acids kill the bacteria?

[jetdaisuke]

@finbar3bar use wasabi

[finbar3bar]

@jetdaisuke cheers :)

[jimmybrite]

@finbar3bar nah man u don't put lemon on raw fish as it starts to chemically cook it.

[finbar3bar]

@jimmybrite i thought that was the point! but yeah understood :)

[Luisopigio]

@finbar3bar Bacteria can live in low pH, lemon does not work.

[finbar3bar]

@Luisopigio oooh okay

[gilegraam]

@finbar3bar lemon juice won't kill bacteria rofl. some only die when you burn them (that's why you always cook chicken for example)

[Winyuma1]

ひゃあおいしそう!!

[Psycho1922]

*drools* o_o

[anityy]

cant there happen any accident with eating that? that you WILL get sick?

[MeMoshRocks]

Yumm

[alexonchu]

Yummmmmmmmmmmy!!!!!!!!!!!!!!

[beobscureclearly]

That's the first time I've seen a whole tuna. It's quite large, isn't it? I wish I were there. It looks like you guys ate some delicious food.

[Destointment]

mmmmmmmmmmmmmmmmmmmmmmmm sashimiiii!

[JJNeepinFilms]

That tunA is so big, it can almost substitute a turkey! lol. Big fish.

[asscal38]

yup its raw alright.... The thing is japs don't get sick eating them raw... Seriously

[jetdaisuke]

@asscal38 No problem. So in Japan, all fishermen, markets, transporters and fish shops take care of temperature control for keeping fishes fresh.

[ShoppedAndScrewed]

@asscal38 NOBODY GETS SICK IF ITS FRESH. RETARD

[nguyenam1]

wont u get like a disease if u eat raw meat like that?

[KinguNoKin]

@nguyenam1 The risk of eating raw or undercooked fish in the U.S. is very small, with fewer than 10 cases of Anisakis infection diagnosed each year (although many cases are likely unreported). In addition, the FDA has provided several guidelines for retailers who sell fish intended to be eaten raw. These guidelines include freezing the fish to -31°F for 15 hours or -4°F for 7 days to kill parasites and physical examination known as “candling” for the presence of worms.

[jetdaisuke]

@nguyenam1 We Japanese are OK

[TheBioBizket]

@jetdaisuke ha ha ha. well said jedaisuke! nice vids by the way!

[nguyenam1]

@jetdaisuke i luv japanese ppl!

[weegerri1sm]

@nguyenam1

People are over cautious about food these days. People have eaten raw meat and fish for decades... well, thousands of years actually.

Even here in the West.  Never heard of steak tartare? ..or under done tuna? (One of the best ways to have it in my opinion,)

Sashimi is just delicious. :)

[MarcoTh3Phoenix]

@nguyenam1

Similar to the way food is cooked at a high temp some foods can be cooked in the opposite temp, deep freezing. As long as the raw fish is frozen for a certain amount of time, it is perfectly safe too eat … but there are specific types of fishes that can be eaten this way like Tuna, Salmon, Yellowtail, Mackerel, etc && when the fish is caught in really fresh water then it can be eaten as soon as it is caught.

[mcvspam]

@nguyenam1 You won't get sick either. :-)

[gilegraam]

@nguyenam1 tuna is not like chicken or pork which are dangerous to eat raw. fish is great raw.

[ardaatalay10]

THEY EAT THAT RAW?

[spikeboy101]

@ardaatalay10 you've NEVER heard something called sashimi and sushi? its ALL raw. how do people not know this yet seriously?

[theapplefreakk]

@ardaatalay10 Yeah..its called Sushi.

[PlayingPanda]

i would love some of the scraps he threw out

[inneruniverse17]

That knife must be really sharp. The tuna looks great. Mmm.

[raru753]

うまそ～～

[ShimaTV1997]

すごい！

[kaihuudouga]

まぐろカッケーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー­ーーーーーーーーーーーーーーーーーーーー

[08watapon25]

1ゲトですｗ

マグロが食べたくなる動画ですｗ

[kawienchoi]

first