ADU Kitchen - Agedashi Tofu

[mizugawa]

Interesting indeed (^__^ )

[Vivalarachie]

Deep fried egg yolk? I've never heard of that before O.o

I'm intrigued...

[nrulain]

umm how did the egg whites become one solid peice??

[GetDamage]

@nrulain If you keep on beating the egg white with the the wire brush it will create a foamy solid piece. It's a tecnnique also used for making mousse and other desserts.