Added: 1 year ago
From: AussieGriller
Views: 22,704
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  • thank you. Do you have the Original recipe ? I think those we have in Singapore is

    been modified..but i like the ones in England ..from safeways supermarket.

  • wat is the diff between tis & Jerk chicken????

  • Thanks for sharing ! may i check with you where is peri peri chicken originated from ?

    Portugese ? S africa ? Malaysia ? different people tell me d different place. i am kind of

    confused. Thanks.

  • @felice2442 mozambique and angola

  • dude your killing it god damn that looks good

  • You ever try brining with a liquid other than water? Apple juice/cider works awesome for turkey and chicken!

  • Hi do you have a list of the ingredients used.... I can't seem to access the link above :(

  • can i make it in the oven/??? which temperature if so???

  • dude, your cooking is awesome. one of the best i've seen on youtube.

  • Looks good mate, but I reckon you oughtta marinate that chicken in that peri-peri sauce (make loads more). Then separate the skin carefully from the meat and pour peri-peri in and massage. Then let it marinate for 24 hrs at least, then cook over indirect coals at a slightly reduced temp for a bit longer. You could also slash the exposed flesh of the chook (I know, it sounds gruesome) to make sure all that lovely sauce marries well with the chook meat....voila, and enjoy!

  • so you sure that this free range bird hasn't been brined before? Because I heard that poultry in your supermarkets are very likely to be brined to make the thing heavier and sell for more. I'm guessing brining with your own solution afterwards isn't going to be as effective if the bird has already been brined.

  • What dose brining the chicken do? besides the obvious I mean.

  • Thumbs up, now just gimme the retarded chick

  • A good simple recipe, thank you!

  • Hahaha so good it's retarded!! Just ignore those people out there that don't get Aussie humor. :) hope to try this one day!

  • So good it's retarded? Hmmm. Your food looks good and your videos are well done; don't spoil it by trying to talk like a youtube tween.

  • this man is my hero marry ,meeeeeeeeee

  • I made this chicken and it was sooo good! Excellent recipe Aussie griller!

  • Made this for the family tonight and everyone loved it. Great recipe. Thx.

  • Thumbs up if you laughed at "its so good its retarded"

  • its piri piri not peri peri

  • @100sasad It's either

  • @AussieGriller No. It's frango com PIRI-PIRI 

  • @AussieGriller nope it is not either. It is Piri Piri and it comes originally from Mozambique, later introduced to Portugal.How come you add so much salt to it?

  • @100sasad

    You got served.

  • Comment removed

  • im portuguese and i have made that a couple of times

  • maaaate, you are a f!@#ing champ!

    i did your tandoori chicken last week, it turned out fantastic!

    i just did this peri peri chicken! absolute perfection!

    cant wait to try something else of yours next week!

  • @AdvocatusDiaboliAU Awesome mate, glad you're liking my food

  • Ya, that's some chicken there...very savory looking. Brining is real smart too.

  • @williroom Cheers mate

  • thank you so much now i dont have to spend all my money on nandos

  • @Daavoid No worries mate, it's a little different in flavour to Nandos, but still along the same lines. Dip it in some extra hot nandos sauce while eating... it's really good :)

  • i laughed so hard at the "its so good its RETARDED."

  • @brettles909 :)

  • HAHAHAHA So good its retarded

  • @bertofski lol bertofski.... i was challenged to use the word retard in this one!

  • @AussieGriller: It made the video, LOL...keep up the good work; cheers. 

  • mmmmm retarded chicken

  • @Smurfwow :)

  • You sir are a legend.

    Looks RETARDed indeed.

    cant wait to try this one at the next family gathering!

    Paul OCAU

  • @SprintKing76 lol good stuff mate

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