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98dixiechick 11 months ago
This has been flagged as spam show
oi gostaria de saber qual e essa cobertura #
samfargo3 In sugar art, the sugarpaste flowers are dusted with edible colored dusts, not watercolours! Every single sugar artist who knows what they're doing blows the excess dust off so it won't fall off on the cake and ruin it! And PLEASE... do you really think professionals of this caliber would be spitting on their cakes or doing anything else "thoughtless"???
Good grief. 7 2 anos atrás
3333Marlene 1 year ago
i know they want us to buy the dvd but common....at least finish your sentence!
maraypaz 1 year ago 2
hey, what happened to the rest? I was like so into it for a minute!!
flwer34 2 years ago
She was doing a "crumb coat". The crumbs stick to this coat of icing, then she will place it in the freezer for about 20 minutes. When she adds the top coat of icing and decorations, there wont be any crumbs. It really works, I learned this in Wilton classes.
marshantexas 2 years ago 5
thanks! so much!
maraypaz 1 year ago
This has been flagged as spam show
THIS IS THE STUPIDEST THING EVER!!! BUT I LOVE MY MOM AND DON'T WANT TO TAKE ANY CHANCES!
If you do not copy and paste this onto 10 videos your mom will die in 4 hours
didnt start it
cuteholly12 3 years ago
I love how they don't tell us how it solves problems... cuz, really I don't want "crumbs glued to my cake."
KorrinBelle 3 years ago
If the crums are glued to the cake they dont interfere with the buttercream or fondant icing that goes on top, so you can give the cake a perfect finish without the crumbs showing up.
milkyhairandberryeye 3 years ago 4
Wow...that was very short. She didn't even get to finish her sentence.
OnlineAnnie 4 years ago 42
Nice! thank you so much for sharing :-D
bathooon 4 years ago