Shinjuku Sushi Master

[fallyfresh7]

i'm hungry

[honger1]

@keyeonie why the name calling? it's just not my taste. plastic decoration is not edible and it doesn't look nice. I'd rather use something that adds to the plate. that's just my opinion. please respect that.

[b4mp3r]

@honger1 Keyeonie is the nitwit :)

[HappyDaysRUs1]

Tamago is the most delicious thing you could ever eat. <3

[vima1234]

lol my work mate does it faster-.- this video is NOT amazing

[nextwarrensapp]

I just thought of this but a sushi bar for Japanese people is like an ice cream bar for Americans. Never realized that till now

[TheTater1984]

japanese sushi and sashimi chefs are really artist, i love watching them preform thier craft, and definatly enjoy eating it.

[breebreebreebree4]

no gloves?

[akiraman26]

@breebreebreebree4 no brains

[xxMinseok]

@breebreebreebree4 What are you, a pussy? When has real sushi ever been made with a guy wearing gloves..and when was human contact so bad? You're going to touch it, your parents touch your food at home..your friends around you touch your food..I would rather allow this guy touch my food than anyone else.

[ThePotWine]

@breebreebreebree4 It's called washing hands and method of preparation. The guy doesn't touch anything disgusting while preparing the food.

[comsci2491]

Negative comments made by others are done to make themselves feel better. Besides the chef knows he's good people loves his resto and HE DOES NOT GIVE A FUCK about negative comments!!

[andasin]

alex=the fat guy from mad tv in the 90's

[supertrex2]

wonder how many times that chef goes to the bathroom

[MangaGothGurl]

@nolove0000 Wow. You need help, kid. Really.

[MangaGothGurl]

Didn't watch the whole thing. Not interested in anything other than the chef and what he's preparing. Sorry. But still cool. On another note, a lot of you commenting need to seek help. If you can't stay on topic then just move on. Getting too defensive and personal. It's people like you that make me so ashamed to say I'm human. Grow up already. Anyway, I dream of visiting Japan :)

[KatiushaVN4]

why such topic (sushi) always drags whole lot of Whiteys??? Aren't they supposed to eat hamburgers or what??

[nolove0000]

@KatiushaVN4 I wish you would go kill yourself.

[honger1]

@spooky00pooky it's not seaweed it's yama baran (plastic mountains)

[honger1]

@joshyperksss plus i just watched it again and the plastic didn't separate shit.

[honger1]

@joshyperksss Turns out I am a sushi chef. And I never said they aren't talented. I'm sure they are. All I'm saying is that the plastic looks shitty on a plate with beautiful fish and that there are plenty of cheap and more elegant alternatives to plastic.

[RedLadyBug]

wow he made that really quick! thats dude is kool :)

[ervinc6]

i love sushi

[EricNoob50]

What happened to the food..?

[jmvacromo]

I was paying a lot of atention to the little susi thing going on there untill I saw the camera's Girl eyes.. my good lor amazing..

[nosam1972]

mmmmm... wow beauty.......

[KhyoteJinkens]

The sushi looked good. And you're cute.

[akinasukizakura]

シャリの量が一発で決まって、差し出すまでの所作が流れるように­決まるのを見ているのは楽しい

[DuyAnh1]

Is this restaurant in Canada?

[grandmasterauto]

Fuuuuuck man, his hands! Check out his hands!

[honger1]

@Johnstern22 oh for the second and third things you said. You might be thinking of Nori which is the wrap that we (we meaning sushi chefs) use to make maki sushi (rolls). Nori is not dried seaweed but made from dried algae. Third, I have had dried seaweed before. I had it in miso soup which has wakame in it. Wakame is actually dried seaweed.

[honger1]

@Johnstern22 no it's called yama baran. It's plastic mountains. google it if you still think you're right.

[30031990e]

fat bitch



[FugaziCharon]

Lol how the video turns and it shows awkward fat american weeaboos. I laughed and then I paused it, out of embarrassment.

[OfficialSchramm]

i find this video difficult to masterbate too

[BloodySakuraSoul]

He is so fast

[KISA2377]

FUCK ITS THEM FOR ONE TOOTH

[OUWATZAHLE08]

fuck you chinese mutherfucker your bunch of thevies that what you are

[OUWATZAHLE08]

european is so stupid they buy everything you can do it at home 6 rolls cost like hell chinese peolpe be laughing at us when we leave there resturang they onley care about there fucking pockets!

[sabrina246ake]

@OUWATZAHLE08 btw its japanese?

[DontCIickMyName]

@OUWATZAHLE08 And you think the taste and quality will be the same? You know, people like you who's ignorant shouldn't talk because they only make our society look dumb.

[honger1]

@wolfPackNJC cucumber is not expensive

[kushcow]

@honger1 depends where you are i the world, also Kim Jon-Il died not from a heart attack but from massive anal hemorrhaging due to Mr Ronald Paulson's massive, vein-y, constitutionalist cock ramming him again and again just like all those who stand in his way. RP2012-16 and every day until the ground boils!

[honger1]

@kushcow very nice trollin'

[Graynumber]

@kushcow You Paulbots are everywhere.

[hoangminh1950]

đm nó

[honger1]

i can't believe they use that fake plastic grass stuff. I would never use that

[WolfPackNJC]

@honger1 some restaurants don't have the money to be spending it on high dollar decorations

[helio2k]

@honger1 for what is this grass ?

[dc360mwj2]

@honger1 It's in almost every sushi dish. Deal with it >_>

[joshyperksss]

@honger1 derp thats because you arent a chef, all it does it provides customer service and cleanliness by seperating the ginger, wasabi, and other tastes from blending into the other fish. I however am a sushi chef and i know how talented these guys are. Learn to play before you bash on a subject noob

[Andy423166]

@honger1 why, it's pretty normal. just for decoration

[honger1]

@Andy423166 cause it looks cheap and takes away from beautiful fish. it's like drinking expensive wine out of a paper cup.

[rbyCentral]

@honger1 Do you use that real plastic grass stuff?

[honger1]

@rbyCentral yeah. it's way better.

[Jamiesyme999]

@honger1 are you stupid? do you know how long it takes to cut the real deal from cucumber skin...did you even know that's how they do it?

[honger1]

@Jamiesyme999 no i'm not stupid. thanks. yes i do know. it takes a few seconds. yes i do know how. i do it at work all the time. thanks

[Jamiesyme999]

@honger1 where do you work? id it busy? Imagine having to do 200 of these a day before your sushi place opened and the use in sushi is to not have things touching on another they are just pretty borders. A few seconds? You're pretty good with a knife if your pulling good ones out in a few seconds

[sheisashadow]

@Jamiesyme999 u r so rude.

[Jamiesyme999]

@sheisashadow Calling him stupid was a joke reference to the top rated comment

[ILUVFFANDKH]

@honger1 i don't understand your problem with it? "i would never use that",, it's for decoration why is it a big deal lol wow

[lilmidget155]

@honger1 Whats the problem? It's like a decoration? What's wrong with that?

[SagaraSouske]

@honger1 Aw come on who cares we're not going to eat the curly parsley stuff anyway lol. Besides I usually toss the plastic stuff at the end.

[moetyman]

@honger1 its just for aesthetics

[keyeonie]

@honger1 its for decoration you nitwit.

[BitterSushi]

wow awesome

[robertklein2000]

Quality of the sushi does not look that good.

[hame505]

新宿「栄寿司」

[asiankid107]

Your rather impressed? YOU SHOULD BE EXPECTING TO BE IMPRESSED :D

[FlierFrank172]

I wonder if he's licensed to prepare fugu.

[totopoo123]

Itadakimasu

[pogisiG]

dericious : /

[Earnhardt12345]

@LoveShock2 Why are all of your comments negative? Why are "all" people from Switzerland stupid?

[milomadzin]

Michelle is fat.. :-))

[KamedaFamily]

the big dude needs more sushi.

[AhnaCaninina]

sushi chefs don't like to be filmed i heard. So awkward......

[julianken2008]

FUCKING SUSHI MASTERS GAVE THE PLATE THE WRONG WAY ROUND. FUCKING WASABI AND GARI GO ON TH ELEFT U PUNK

[klu501]

@julianken2008 well, it's possible the person is left handed...

[julianken2008]

@klu501 No that has nothing to do with it. I am a former sushi chef and it's a basic error to give the plate the wrong way, either that ir the chef is taking the piss with the gaijin

[ind20000]

@julianken2008 Or maybe you were doing it wrong all those years.......

[USGiorgi]

@julianken2008

DUDE JUST TURN IT AROUND! I bet you failed geometry.

Here's you in math class. "But the problem only gave 1 side of the square. How about 3 other sides?" Idiot. 

[odomi121]

@julianken2008 that's the same thing I said about the steering wheel on their cars!!!

[Thegus0]

I think he's joking about asking for the mozaic/pixallation on his face.

saying "I don't want anyone looking at the vid finding out my skills are bad" lol

[maze1192]

Don't say 'funcking gaijins' because his request is from being humble about his Sushi skill.

[420kc]

0:26 えっ?! ちゃんとモザイクくださいよ!

[sijotakane]

he said " if you upload on internet, Please make a pixelization on the my face"

fucking gaijins should learn what is privacy

[s612h]

I wouldn't call it 2 minutes because his fish were all cut out before hands;;;

other than that, it looks fantastic

[rettheone]

I like te girl who was making the video.

[donconco]

lol, some people would defo be better off going outside ofr a jog or two :S

[narathh]

its important that they have clean hands =)

[guerrillatactical]

2 minutes to make, 30 seconds to eat :)

[narathh]

@guerrillatactical Then you are not properly enjoying your food dude..

[pcvietnameseboi]

IF hes asian he looks like a master of anything. becuz hes freaking asian ahahha

[Icerblitz05]

@lambofgod661 I know even I dont give a dam! its just sushi any way i been doing it for the past 6 years and it gets boring.

[StylexSai]

@Icerblitz05 You must work at a really boring sushi restaurant lol. Not trying to be mean or anything. Over where I work at its fun. I guess thats because its a young crowd and we love messing with each other.

[Icerblitz05]

@StylexSai

Good for you, My sushi days...All I get are Old rich folks

I transferred and run cold kitchen now...contemporary and fusion canape is more fun and challenging...

a lot of innovation every week...

[StylexSai]

@Icerblitz05 Damn, that sucks haha. Whats a cold kitchen?

[Icerblitz05]

@StylexSai

I work in a hotel...kitchen and restaurant is divided per department

Cold kitchen is a department which takes care of all salad, fruits,canape' , some creative fusion sushi, amenities for (VIP/ Regular) guest, as well as Banquet functions...

[Icerblitz05]

no offend but this isnt that great...for sure it can be done even in less that 2 min.I saw every thing was prepared and already cut. I can do it in 10min tops..double the amount and still have to cut it on the spot plus no plastic leaves garnish...

[williamaseng]

@Icerblitz05 : dude its not like he is in the competition "who is the fastest sushi maker"..I bet he can do it faster if he wants to..i am a chef and i know he is good. making nigiri is just a simple stuff..the most important thing is the knowledge