Added: 2 years ago
From: DeathOfAFatMan
Views: 305
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  • Really great video, I like the way you explain how the vegetables start to taste good after a while, its true. Thank you for your ideas

  • Sounds like a great week to me :o) You know what your doing Matt :o) You have a great mindset Keep up the great work and guzzle that water :o)Damion(gensarcastic) had good advice you can hide veggies in alot of things. I think the Best thing you can do is Lead by example. It's hard my hubby was the same way it took having to go on blood preasure meds to get him to switch his diet and exercise. I'd go over family medical history with him and ask him if he wants to follow that same pattern.

  • Great job Matt, keep up the good work and the great frame of mind. Love your videos, little green trees are amazing. lol

  • At 3:11 I laughed out loud because you sounded like John Madden. Ahhhh... we love ya, Matt.

  • Congrats on your loss!

    Good advice for the question.

    Take care and see ya next time!

  • I'm looking into joining a Dojo as well. Wing Chun sounds like a LOT of fun. :D

    Thanks for updating! Next week will probably be a huge loss. DRINK YOUR WATER!!

  • Love the idea of muscles with metabolisms with godly power. Sometimes the scales are frustrating. I prefer the little white trees to the green ones. :) Have a great week Matt.

  • thank you guys and thanks Matt for the advice!!!(:

  • remember, muscle also weighs more than fat, so you could very well be losing a lot of fat, but then your muscles will just weigh more(:

  • Your doing great Matt. So good to see you back on track and sounding so enthusiastic! keep it up mate.

  • Squirt some lemon juice into the water...it helps some. You're doing great dude..

  • this answer may seem a little childish but i am sure ther are ways to hide vegetables in foods. i've heard that spaghetti sauce is a good way and maybe he will eat them if they are in a spinach. also they have steamed veggies that come in some delicious sauces. my favourite is the broccoli and cheese sauce.

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