Shahina my Darling u know What's the meaning of Rogan Josh ...Lemme know 1st...then 2nd point u forgot to add Hing,Nutmeg,saffron,Fenugreek powder,never add tomatoes or puree, add garlic & ginger powder,add always Mustard oil to brown onion..then carry on yr video procedure...now taste it & serve to yr customer..Baby my love i know u r so much interested in cooking but spices & gravy will bring yr customers to yr restaurant,okay i m chef from Leicester, origionally from Ladakh then Kashmir
To be honest Darling i m nearly couple of years older than u but i can bet you its not that perfect method of Rogan Josh Mutoon or Lamb Bhuna , i can show u what is the perfect method of Rogan josh or Lamb Bhuna...in this method u r missing so many things.... it would not give u the perfect taste which is comming from 5* restaurant or MOTI MAHAL restaurant...bcoz i m the CHEF of MOTI MAHAL Restaurant,Delhi,I m in London now a days......cheers...
Well, I must say, it is always a special treat to read the semi-literate inanities that are scrawled by would-be know-it-alls. Don't you people know that in any regional recipe there are bound to be a number of different interpretations? If you can, with just cause, claim to be as successful as this lady, why don't you contribute something positive and try a little humility? Perhaps you will be different, but perhaps also you will have the intelligence to realize that you need not be the same.
I see a real problem here. First of all she fails to acknowledge that there's artificial coloring often added. However, far worse- she adds tomatoes! The history of Rogan Josh is this: it evolved as a red curry that is supposed to use paprika to replace the tomatoes, to act as a red Indian curry when there are no available tomatoes. Finally, there's not enough emphasis on the cardamom, which is the signature spice for this dish.
I was in Kashmir recently on a friend's wedding. They don't use oil in any wazwan dish, they use ghee or clarified butter. Since they have to serve a lot of people,they cook them in huge pots. Its fantastic!!!
lmao! what the fuck???? who taught you to make Rogan Josh? Are you trying to fool people? Lmao! That's mutton curry! Don;t paste videos when you don't know shit!
why @ 1.42 the lamb and spices look very soupy, when I tried this my spices were stuck to the pot all burning up and very dry. Did she add water already? She didnt say it?
what ever this is, i made it and it was very nice. i aint a great cook but it was simple and tasted pretty good. added a bit too much chilli powder. will make it again one day.
Guys i m sorry to say ... that they r making mutton massala .... in rogan josh, we never put onions.... no doubt what they r preparing must be yummy n delicious , but this is not Roghnjosh....
I live in delhi and I have eaten both the hindu and the muslim version of this recipe and this is not the way it is made. This luks like some jewish version I would think lol. You it wrong lady.. This aint rogan josh but some basic mutton curry am afraid!!!
whosoever gave you the award is a stupid person....you don't know how to cook at all....the most important thing you don't add salt when u start off the cooking..anyway the other major thing you don't add yogurt to a hot dish...you need to take the dish off the stove bring it to the room temperature and then add yogurt......
If you all think that is Rogan Josh you're all idiots, where is the Kashmiri mirch, or like the other poster says the rattan jyott and bark type spice that makes a dark maroon colour
To make this properly. Slice the onions very fine. Flavor the oil with cloves, green cardamom, and a dark cinnamon bark. Add the onions, and sprinkle the salt. Salt is sprinkled on onions to dry up excessive moisture. The onion must be golden brown as this is what gives color to the curry. Add garlic, ginger, and turmeric. Let'em cook for a few minutes. Follow the recipe our diva chef tells us. Until she goes to add yogurt, instead you should use milk and saffron. Trust me, I'm Kashmiri.
ummmmmmmmmmmmmmmmm which spices?
sabretoothed99 1 week ago
nice ass 0:54
allbu849 5 months ago
Shahina my Darling u know What's the meaning of Rogan Josh ...Lemme know 1st...then 2nd point u forgot to add Hing,Nutmeg,saffron,Fenugreek powder,never add tomatoes or puree, add garlic & ginger powder,add always Mustard oil to brown onion..then carry on yr video procedure...now taste it & serve to yr customer..Baby my love i know u r so much interested in cooking but spices & gravy will bring yr customers to yr restaurant,okay i m chef from Leicester, origionally from Ladakh then Kashmir
maya1787 7 months ago
i love to watch her rather than rogan josh .............
jashbirsinh007 8 months ago 2
Bull shit.. its not Rogan josh. Rogan josh is a kashmiri dish and it doesnt look like that. making people fool thats all what these chefs do here..
romeouk786 9 months ago
To be honest Darling i m nearly couple of years older than u but i can bet you its not that perfect method of Rogan Josh Mutoon or Lamb Bhuna , i can show u what is the perfect method of Rogan josh or Lamb Bhuna...in this method u r missing so many things.... it would not give u the perfect taste which is comming from 5* restaurant or MOTI MAHAL restaurant...bcoz i m the CHEF of MOTI MAHAL Restaurant,Delhi,I m in London now a days......cheers...
maya1787 10 months ago
I'm making this right now at this very moment. I am at the reducing stage before I add the yoghurt.
Poseidon500 11 months ago
She looks very clumsy for a award winning chef.:)
evilsof05 1 year ago
It's pretty good, quite similar to this one: hungrystudent.i
nfo/lambroganjosh
facelesschef 1 year ago
Well, I must say, it is always a special treat to read the semi-literate inanities that are scrawled by would-be know-it-alls. Don't you people know that in any regional recipe there are bound to be a number of different interpretations? If you can, with just cause, claim to be as successful as this lady, why don't you contribute something positive and try a little humility? Perhaps you will be different, but perhaps also you will have the intelligence to realize that you need not be the same.
oberaltaich 1 year ago
she's beautiful
landis69 1 year ago
was the meat added raw or cooked before been added?
sandydogy 1 year ago
@sandydogy raw, always raw.
landis69 1 year ago
I see a real problem here. First of all she fails to acknowledge that there's artificial coloring often added. However, far worse- she adds tomatoes! The history of Rogan Josh is this: it evolved as a red curry that is supposed to use paprika to replace the tomatoes, to act as a red Indian curry when there are no available tomatoes. Finally, there's not enough emphasis on the cardamom, which is the signature spice for this dish.
MikoVideos 1 year ago
Comment removed
MikoVideos 1 year ago
I was in Kashmir recently on a friend's wedding. They don't use oil in any wazwan dish, they use ghee or clarified butter. Since they have to serve a lot of people,they cook them in huge pots. Its fantastic!!!
cathyblackwell22 1 year ago
that is not rogan josh that is her english version .
gkautoservice 1 year ago
lmao! what the fuck???? who taught you to make Rogan Josh? Are you trying to fool people? Lmao! That's mutton curry! Don;t paste videos when you don't know shit!
Philioness 1 year ago
Comment removed
Elyeyis2324 1 year ago
SORRY DEAR this is not ROGAN JOSH THIS IS A NORMAL CURRY, AND THERE IS NO PLUM TOMATOS SORRY SORRY YOU COULD BE A MODEL BUT NOT A CHEF
SEESAMEER1 1 year ago
This has been flagged as spam show
fucking shit you dont know how to make roganjosh.....you are a disaster to cooking
ashwanikaw83 1 year ago
This has been flagged as spam show
fuck off who told you that onions are used in the roganjosh dish...fuck off u slut
ashwanikaw83 1 year ago
why @ 1.42 the lamb and spices look very soupy, when I tried this my spices were stuck to the pot all burning up and very dry. Did she add water already? She didnt say it?
shadow276185 1 year ago
what ever this is, i made it and it was very nice. i aint a great cook but it was simple and tasted pretty good. added a bit too much chilli powder. will make it again one day.
dougiebenny 1 year ago
I know this is completely irrelevant to the Rogan Josh but DAMN she is hot.
Jase291981 1 year ago
Guys i m sorry to say ... that they r making mutton massala .... in rogan josh, we never put onions.... no doubt what they r preparing must be yummy n delicious , but this is not Roghnjosh....
rajeshjkaul 1 year ago
@rajeshjkaul Oh well, it's her version of it. So there are a bit of onions. I'll still eat it.
Poseidon500 1 year ago
I live in delhi and I have eaten both the hindu and the muslim version of this recipe and this is not the way it is made. This luks like some jewish version I would think lol. You it wrong lady.. This aint rogan josh but some basic mutton curry am afraid!!!
dignifiedflirt 1 year ago
man shaheena is HAWT!!!! Love her so gorgeous!!
dignifiedflirt 1 year ago
my favourite part of the vid is the chef she is one good looking gal
doh1959 1 year ago
this is not the correct way to cook rogan josh
rajtiger111 1 year ago
my fav part of the video is: 0:52 - 0:57
dignifiedflirt 2 years ago
This look so shoddy...
dignifiedflirt 2 years ago
That's not ROGAN JOSH...fuck her!
raulbhat 2 years ago
look raul that woman could giv me a cheese sandwich and tell me its a rogan josh id believe her because shes fuckin gorgous .
doh1959 1 year ago
whosoever gave you the award is a stupid person....you don't know how to cook at all....the most important thing you don't add salt when u start off the cooking..anyway the other major thing you don't add yogurt to a hot dish...you need to take the dish off the stove bring it to the room temperature and then add yogurt......
chhabraamit 2 years ago
If you all think that is Rogan Josh you're all idiots, where is the Kashmiri mirch, or like the other poster says the rattan jyott and bark type spice that makes a dark maroon colour
celticraider1 2 years ago
looks fantastic, will cook it this week and let you know outcome!!
oneroof72 2 years ago
she dont to how to cook ........
efrancesco is right also she she dont know about the rattanjyot a special spice for color in roganjosh............lol
rahulchavan2k1 2 years ago
what a fuckin hotty
leezus83 2 years ago 2
She's beautiful and she can cook!
suroj 2 years ago 2
The serving bowls look like dog bowls. Recipe looks delicious though
DazzaBo 2 years ago
To make this properly. Slice the onions very fine. Flavor the oil with cloves, green cardamom, and a dark cinnamon bark. Add the onions, and sprinkle the salt. Salt is sprinkled on onions to dry up excessive moisture. The onion must be golden brown as this is what gives color to the curry. Add garlic, ginger, and turmeric. Let'em cook for a few minutes. Follow the recipe our diva chef tells us. Until she goes to add yogurt, instead you should use milk and saffron. Trust me, I'm Kashmiri.
efrancesco 2 years ago 13
Would you use mustard seeds?
suroj 2 years ago
I have never seen mustard seeds being used in Rogan Josh but again if you like to experiment, then nothing is stopping you.
efrancesco 2 years ago
@efrancesco I'll take your word for it. Kashmiris make it best. Thank you so much!
righteousdevil 1 year ago
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wtf is this?
Desi4evah 2 years ago
looks tasty but im surprised to see no whole spices
podger81 2 years ago 3
thank you for posting
cf090214 2 years ago
find out how to make joe rogan
beeohhski 2 years ago