Potato Cake Recipe - Healthy Vegan Recipes On Video

[jsluvsall]

Hi Heather,

I am a lacto-vegetarian and considering turning vegan. Your videos are inspirational. Thanks for sharing!

[healthyvegan]

@jsluvsall thanks, glad you like them :)

[littlechefxxx]

what a lovely spud cake!!

[healthyvegan]

@littlechefxxx spud cake, that's a great name! thanks :)

[tiadeus]

I appreciate your humorous moments during your video.

[healthyvegan]

@tiadeus awesome - thanks for the feedback!

[marlineta]

it looks sooooo goooddd i wanna try it so bad.. i love ur videos btw! u kindda put me in a good mood for some reason =)

[healthyvegan]

@marlineta Aw, that makes me so happy!! I'm glad I can get you in a good mood - that is a crucial step in good cooking!

[cigiss]

i've just recently started transfering from a vegetarian diet to a vegan one.

it feels great and it's a fairly smooth transition, excepting the part where i really liked cheese.

the strong taste of it coupled with the creaminess when it heats up, it's gluey characteristic..... what would be a good alternative? something that melts in the same way (not picky about the taste)

thank you and lovely videos, keep going <3

[healthyvegan]

Hey! Sorry, I thought I had replied but my computer crashed after I left the comment, and it seems that it got deleted... anyway, I don't tend to use cheese alternatives because I've been allergic my whole life and don't feel a need for it. The best cheese replacement I've heard of is Daiya - do a google search for Daiya cheese and it will come up. Fairly natural ingredients, and I've been told it melts well.

[cigiss]

thank you very much!

i love your show, good luck with everything <3