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Here's a chef tip, put the clams in the freezer for about 10 minutes first. The extreme cold messes with their muscles and makes them easier to open.
iwinofcourse 4 months ago
this has been the best video i've seen as to how to shuck a clam. thanks
tiredofhaters1 2 years ago
Video may be instructional... but with all the background noise... horrible! Speak up or film after closing.
mdmitchell83 2 years ago