Added: 4 years ago
From: FilmedCoUk
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  • I honestly think it would be better for a wedding if it was wite with a thrid heart tier, and the heart cut outs would be a peal color to give dimension. That cake looks perfect for like a black and withe themed valentines day dance. Either way beautiful cake and lovely work. :)

  • I have a request...

    Can u do a video on how to frost a cake neatly so that ot looks like u have used that icing sheet stuff & can u do a video on how to make the icing sheet stuff please xx

    Thanx

  • on january the first is my birthday ill be ten but ill celebrate in school and also ill celebrate in school on Jaunary4th because that when were going to school again

  • Before you ever consider a wedding cake you have to hear the song called something in the cake she ate.

    You likely will not want a wedding cake then.

  • onu yiyen sıçamaz o ne biçim yaş pasta :)

  • @nitzanbueno go to like 0:04

  • 0:01 to skip ad

  • @NitzanBueno or not.... 0:02?

  • this cake looks great :)

  • it lokks nice...but she didnt add any thing isnde the cake,,is it normal?

  • Why jam? :<

  • I wonder how many bacteria there are on that finger ring!

  • Piece of shit emo cake...

  • I know what you mean Kezco, I actually cover my cakes with modeling chocolate, it tastes better. That and I usually fill my cakes with something yummy too, like fruit, jam, whipped cream or frosting.

  • wow thats thick marzipan layer!

  • SO VERY NICE CAKE AND VERY YUMMY SO GREAT

  • hola me puedes decir como haces esa pasta blanca para cubrir el pastel,gracias

  • Comment removed

  • is that edible? looks like cardboard

  • who likes hard icing i prefer chocolate cakes erghhh that cake looks mank :/

  • It's a fruit cake. Traditional for weddings and christmas and actually very tasty. You don't put jam and cream on a fruit cake. . . :o)

  • i think they just want to show how its done... a well tasting cake isnt necessary...

  • Simple not too fattening cake. I love it.

  • Icing???

    I don´t understand!!!

    ;S

  • @nongwinNO it is fondant. they call it roll out icing in the UK

  • Looks like the cakes they just use for window display. XD

  • please make video how to make a sugar rolls

    thanks you

  • how do you make a sugar rolls please,,,,

    thanks u

  • how do you make a sugar rolls please,,,,

    thanx u

  • Do you eat that thick stuff????

  • or like carpentering actually...lol

  • looks like concrete

  • jam? eww

  • Si ma fa schifo a mangiarla!

  • Hey . You missed a spot .

    

  • ...roll out icing...thats a new one lmao

  • i wonder if these cakes even taste good....

  • @mnniemouse12 yeah me to cause i hate jam

  • oh god

  • The cake looks like a pentagon not a heart

  • EW...O.O

  • yummy

  • ok if i do not need to eat it, please

  • Who puts black hearts on their wedding-cake :/!

  • @PelleCaroe they do

  • @PelleCaroe i think it was an emo wedding

  • @PelleCaroe smokers.

  • Thank you very much

    And my message to every body who live a bad comment that's not good it's good to said. Thank you not to said about this woman ugly that not good our god give her that not you I hope our god Guide you and us

  • I hate jam and marsipan D: and the cake looks a little gross. /watches cake boss

  • That is the cheesiest cake ive ever seefor a wedding

  • This is bread with jam and some sugary wraps.

  • That woman is kinda scary xD n boring ... No offense ! xox

  • This is a wonderful video and I learned something new.

  • How old is this video and she scary

  • Fondant =/= icing

  • u scare me,and the cake too!

  • is that even a cake o-O

  • @kezco123 I definitely agree with u

  • I don't get this. Is the sole purpose of a wedding cake to just look good, never mind the eating experience it provides?! No filling, no nothing. Just a dry slab of cake and cover it with anything dry and sticky you can your hands on? Yuck. I make cakes as a hobby and I always use 1) fruit or berry jam/mousse/crushed between the layers and 2) whipped double cream stiffened with vanilla pudding on top, then cover with fondant or marzipan. Flavor is the most important thing there is to a cake!

  • @Kezco123 id buy that for a dollar

  • @Kezco123 of course the sole purpose is not just about looking good, Im a hobby caker too, But this cake is a traditional english fruit cake and its jam-packed with flavour, It may not be everyones cup of tea, but its well worth the effort is you do .Believe me, that cake is not dry at all, a REAL fruit cake takes months of work .

    Not every cake needs fresh fruit and whipped creams to taste good!

  • @Kezco123 It seems to be a fruit cake which is very popular in the islands and in the UK.

  • @Kezco123 my mum's and step dad's cake was like this, but with friut cake. It's a English thing, not very sweet, but still very good.. my parents though it through and gave us kids, cupcakes with suger..

  • @Kezco123 this is a British wedding cake, which is always, traditionally rich fruit cake, the same as our Christmas cakes - utterly delicious and only for special occasions.

  • @ruthrjensen Yes, I know fruit cake is delicious (and a must-have during Christmas even in Scandinavia). I just do not get the idea of covering an un-filled cake - no matter how well-soaked in rhum and other good stuff, it still isn't going to be as moist as a cream-filled cake - with marzipan AND fondant. It just doesn't make sense. Sticky, overly sweet, might look good but that's about it. It doesn't do anything but humiliate the fruit cake that's buried under all that sugar and stickiness.

  • @Kezco123 I completely disagree with everything you've said. For weddings and Christmas we have rich fruit cake with a very thin layer of marzipan and royal icing - delicious and moist. By the way, you don't use rum to feed the cake - it's brandy or whisky. Have you ever actually tasted the cake done like this?

  • @ruthrjensen Everyone is free to use whatever they want - I prefer a mixture of rhum, bourbon, cognac and fruit liqueur which gives the cake a fuller taste.The example you gave actually sounds good, delicious even, but the way this video demonstrates to ice a cake - as in a thick layer of marzipan and the same of fondant - makes my teeth ache from all the sweetness.I'd add some fresh fruit or preserves and/or even some rhum-spiked buttercream to make a wedding cake using a fruit cake base.

  • @Kezco123

    This was a video to SHOW how to apply icing to a cake. They say nothing about baking...

    And maybe this is how they wanted their cake? You don't know.

  • @Kezco123 lol flavor is important to people who's wedding it isn't it. Understand?

  • @Kezco123 Well Marzipan in the UK, Germany, etc etc tastes so much different that what we know in the states. Their entire cuisine is different than ours. It's obvious this cake was not done in the states so we don't know what the style or preference is over there. To each his own...

  • @sweettate00 Speak for yourself, I'm European. ;D

  • @Kezco123 Sounds like you make the recipe for obesity. Lot of good that does.

  • @DarkChild1342 Are you serious? You do know cake isn't something you should replace your daily meals with? Eat real, minimally processed food most of the time and you can feel free to indulge every now and then.

  • @Kezco123 Fuuck off, nigguh.

  • @DarkChild1342 I though you had no real point or thought behind your comment. Congrats. ;)

  • @Kezco123 Good for you. *Thought

  • @Kezco123 Thing is, shes icing a fruit cake, a traditional english fruit cake is bursting with flavour, ( though i dont like it, as i dont like dried fruit) i make dozens of these cakes every christmas and people rave about them, and as fruit cake is fed with brandy or whiskey, you cant really ice it with buttercream or whipped creams, it breaks it down and plus the flavour combo just isnt good. Yes flavour is important to a cake, but actually try a fruit cake before you deem it tasteless!

  • @xdevilxbabex2003 I know fruit cake has a lot of flavor, and people do love my fruit cakes, too. I make them for every Christmas. The thing is, I don't see any sense in covering an unfilled cake loaf of any sort with two sticky and sweet icings. It just doesn't appeal to me in any way. Just a very thin layer of marzipan might somehow make sense, but to add fondant as well? Not my thing, just shows that the baker only cares about the way the cake looks.

  • @Kezco123 Not true, the cake is so rich it doesnt require filling, theres nothing you can fill it with really, and the marzipan is there for a reason, its creates a barrier between the cake and fondant, if you placed a thin sheet on fondant directly on top the cake, the moisterure would leach out and stain the fondant, not pretty

    you have to think back to when fruit cake was orginally created, they used what they had, and marzipan really isnt all that sweet, so a thin layer of both isnt overkill

  • @xdevilxbabex2003 I still say, IN MY OPINION this cake with its double icing is not in any way appealing. Marzipan is sweet, it contains 50% sugar (measured by weight). Fondant contains around 70% sugar (by weight). That's a lot of sticky sweetness to get through.

  • @Kezco123 Thats true of course, i do agree she used quite thick layers on this cake, i personally roll both my marzipan and fondant thinner, but considering fruit cake itself, isnt very sweet, not in the same sense as a sponge cake is, its still not over kill, especially when you factor in that fruit cake is supposed to be served in very small slices because its so rich, its not the kind of cake you eat a whole lot of in one go

  • @Kezco123 and even then, fruit cake should have a strong defined flavour, one which wont be over mawed by sweet fondant, if it doesnt, well then you havent done it right. Regardless of that, i respect your opinion, i ask you respect mine, you stating the baker only caring about the look isnt an opinion, its a judgement, considering how varied tastes are from place to place, you cant possibly know what that baker thinks and feels even through your own experience.

  • is cake or bun dat

  • Looks delicious!!

    

  • Oh She LookZ ReAllY EnTuSiaTic Of MakiN Diz cAKe,,, I'vE been STarInG aT hEr FaCE And SHE FreAKz mE ouT.. gIv US A smILe.

  • besides the "wedding cake is... small...."

  • but u just said jam was to make the marzipan stick..... seconds later

    thr jam just makes it slide a litle bit ...

    ????????

  • @mugtisersold nah your just obsessed don't flatter yourself

  • I dont know if someone wrote this before here, but....

    The cake is a lie !! :D

  • not understand this video, it appears a cake and then another Extavia heart?

    

  • glad that wasn't my wedding cake

  • I hope her ring is clear...

  • so pretty! makes me want to work at a bakery and make cakes for people! AHH

  • Why your table is too small?

  • How do u make the icing ??

  • no one wrote nice comments im guessing. hahaha lol

  • @Hamster772 LoL, think they mean, "How to BAKE your own cake" lol

  • mugtisersold boo hoo get off youtube and get a life ppl like u who diss on YouTube would be too chicken shit to say it to my face and then you would be like no I'm not but we all know your only saying tht because your behind a computer screen. Get a life saddo

  • am i the only one who thinks the cake itself looked like a concrete block? it seems very dry and plain to me...

  • @mugtisersold it's fruit cake. U'll find many recipes online and yes its little hard but its how the fruit cakes are. They don't need icing and layers just marzipan around. :)

  • @mugtisersold I agree!

  • @O2BSoLucky jam is gross and ugly

  • @BabyChaos1000 So is your face.....

  • @mugtisersold yeah yeah ok lol says a person who watches and wanks off to cartoon asians getta life

  • @BabyChaos1000 you wank of to jam

  • @mugtisersold you obviously are a fat emo boy who wanks off to anmee that shit asian stuff ashahahahaa

  • @BabyChaos1000 at least I'm smart enough to spell anime 

  • Wtf?? Here in America normal cakes are made with buttercream and fondant. Why use jam and marzipan under fondant?!?!

  • @slsrox1298 The USA, lovely country and people that it has, is just one country. There is more then one way to ice a cake. This is just one way.

    Instead of going WTF when exposed to a new idea why don't you think about it, or try it? You may find yourself richer for the experience.

    Why use jam and marzipan under the icing? - It tastes good, looks good and stores well.

  • @slsrox1298 I can't imagine a wedding or Christmas cake without marzipan! Marzipan is delicious and you can't even taste the jam once the cake is finished, it just helps it stick.

    Like this tutorial but would have liked to have seen how to smooth the sides down in greater detail, I can get the top perfect every time but usually have bumps when I smooth out the sides.

  • i HATE commercials!!!!!!!!!!!!!!!!!!!

  • instead of using marsipan, you should have cut the bottom side flat.....

  • For those whinging about it being only a two teir cake and/or it being black and white. Not everyone has a traditional three teir, fruit cake with white icing. I'm a wedding and event planner by trade and some of the cakes I've seen are incredible. I've seen a bride and groom topper, shooting zombies off the side of the cake (a left for dead fan couple, great laugh) and I've seen a bright orange and pink cake. Wedding cakes come in all shapes and sizes now. My own wedding had little cupcakes

  • @PenelopeMarks123 Honestly it's germophobes like you that are ruining society. Chefs always use their hands bare, it's not like she dipped her hands in shit before doing this.

  • I have a couple questions...

    1) Aren't you souposed to use fondant? (fon-don)

    2) Jam???

    3) What is Marzapan?

    answer!! plz =]

  • @Dominique094

    Marzipan is an almond based paste. Similar to the same texture as fondant.

    Fondant and roll out icing is the same thing. In England we call it both.

    Jam helps to stick the marzipan to the cake (I some times use buttercream on mine but that's just depends on each bakers' choise)

    Hope this helps a bit :)

  • @PenelopeMarks123 lol my dear your the loser and FYI i can say what I want, I'm American to and what difference does that make? They say ignorance begets ignorance, well that's a perfect example of you! As my mother used to say not everyone in locked up in the insane assylum. Enjoy your life, and don't replay back to me, I'll help you so you can't! LOl

  • @PenelopeMarks123 WOW AND WHY DID YOU WATCH THE VIDEO! OBVIOUSLY BY ALL YOUR NEGATIVE QUESTIONS, YOU ARE A SAD MISERABLE PERSON, AND IT WOULD HAVE BEEN BETTER FOR YOU TO TURN OFF THE VID. BTW, PEOPLE ORDER ALL TYPES OF WEDDING CAKES. BLACK AND WHITE WHO GIVES A )*&#&! !!!! LASTLY, WHY WOULD SHE SHARE ALL HER TIPS FOR MAKING CAKES, THE PUBLIC IS NOT PAYING HER FOR THIS VIDEO, SO JUST, SHUT THE $*)_@_ UP AND APPREACIATE!

  • looks like a giant muffin :3 

  • looks like a hat lady gaga would wear....

  • i hate fondant covered boards they make a cake look like granny cakes but the cake itself is very nice

  • LOL THIS IS A .... A CAKE...? WTF o_O

  • I find the accent very soothing :) it's annoying when you find a video like this one but the person in it has an annoying voice.

  • can i eat that cake PLEASE? :P

  • Seeing all that makes me drool :[

  • Icing? thought that was fondant

  • @nongwinNO fondant is a different texture of icing

  • YABBA MY ICING!

  • @Olemguy haha.. half life reference? ;)

  • The Cake Is A Lie.

  • @INEEDZALL not really at the end of the game you get to see the cake but you don't get to eat it so... the cakes not a lie

  • Its good to see an english pearson on youtube

  • has she got a cock in her pants?

  • sausage shaped pieces

  • i am making my wedding cake and am a complete beginner so can you use mazipan and chocolate and victoria sponge as well. Please help

  • doesnt look like a cake, good or bad thing i dont know. Also wont hard, dense cake with hard marsipan with hard icing be.. i dont know.. very boring in terms of texture?

  • Roll out icing?! Ehh?! x_X

  • Wow - great Cake

    best wishes

  • Cake is much better with about 95% less icing.

    Cake is too damn sweat with all that icing on it.

  • THE CAKE IS A lie

  • what the hell are you supposed to eat that

  • Do I have to wash my hands before doing this?

  • @moviesunrated

    Well, if other people are eating the cake.

    It would be nice to have clean hands when you are working with the marzipan ghehe.

  • @moviesunrated

    no u dont , u can even put icing on the cake with your hands after you take a shit

  • @tekkentekken Oh that's good! Made one just after picking up dog shit with bare hands.

  • mossy pen? isn't it fondon and royal icing

  • @lovelymelly87 marzipan, it's a german treat of sorts. it's made from almond paste and sugar. it's usually shaped into tiny fruits and painted to a lifelike finish. it's really super sweet too...

  • is it really necessary to have the marzipan in the sides and around the cake... AND the fondant? That seems like to much covering... you WANT to taste the cake.

  • @CelestialStar27 Yup, it really is necessary to have both layers. The marzipan, firstly creates a smooth surface for your fondant to go on, as well as a barrier from the cake. As fruit cake, is traditionally filled with some form of alcohol, its very moist, and dark. if you were to put a thin layer of white fondant straight onto the cake, The moisture from the cake would seep through and you'd get dark patches, Not pretty.

  • wt duz marzipan do to the cake?

  • @stardoll786

    It's just like fondant. It's a sugary dough used to cover cakes in peplace of frosting. Marzipan is the same thing except that it's made with sugar and almond.

  • @xoAnim3xo thanks 4 the reply.i bake loads f cakes but dont reli decorate em much :/

  • @stardoll786 it creates a smooth surface to work upon, as well as acting as a barrier to prevent any of the cake leaking/showing through the fondant. and it tastes good too lol :)

  • I really hate the way you say marzipan

  • um, is that edible?

  • no frosting?! D:

  • @gldnkltz101 fruit cake doesn't need frosting. It's covered inmarzipan, fondant or both...

  • @TheAndalusMine yeah I get that, but cake without frosting is a sin to me :P

  • how many people will make an wedding cake ? seriously..

  • Cake Breaker HIYA!! *Smashes cake*

    lol cake looks bootiful!

  • I have {Autonomous Sensory Meridian Response} and when I watch her videos they really trigger it, I love them!!

    Liza Nicole

  • what the fuck are you suppose to do? is it even cake anymore or just a fucking piece of stone?

  • but what does it takes like?

  • @SmilingEyes79 It's just gonna be REALLY hard.. Honestly, fondant would've been a better choice.. That's what I think

  • I've never seen jam used before...interesting. I love British accents. They are so posh and everything they say sounds smart :-D

  • a cake for nice people.....

  • how come in the description it says "To break your own cake"? o-o

  • @Hamster772 cause they want you to tame it, but it will never be fully tamed hahaha xD

  • @Hamster772 they mean "to bake your own cake..." and so on