I honestly think it would be better for a wedding if it was wite with a thrid heart tier, and the heart cut outs would be a peal color to give dimension. That cake looks perfect for like a black and withe themed valentines day dance. Either way beautiful cake and lovely work. :)
Can u do a video on how to frost a cake neatly so that ot looks like u have used that icing sheet stuff & can u do a video on how to make the icing sheet stuff please xx
on january the first is my birthday ill be ten but ill celebrate in school and also ill celebrate in school on Jaunary4th because that when were going to school again
I know what you mean Kezco, I actually cover my cakes with modeling chocolate, it tastes better. That and I usually fill my cakes with something yummy too, like fruit, jam, whipped cream or frosting.
And my message to every body who live a bad comment that's not good it's good to said. Thank you not to said about this woman ugly that not good our god give her that not you I hope our god Guide you and us
I don't get this. Is the sole purpose of a wedding cake to just look good, never mind the eating experience it provides?! No filling, no nothing. Just a dry slab of cake and cover it with anything dry and sticky you can your hands on? Yuck. I make cakes as a hobby and I always use 1) fruit or berry jam/mousse/crushed between the layers and 2) whipped double cream stiffened with vanilla pudding on top, then cover with fondant or marzipan. Flavor is the most important thing there is to a cake!
@Kezco123 of course the sole purpose is not just about looking good, Im a hobby caker too, But this cake is a traditional english fruit cake and its jam-packed with flavour, It may not be everyones cup of tea, but its well worth the effort is you do .Believe me, that cake is not dry at all, a REAL fruit cake takes months of work .
Not every cake needs fresh fruit and whipped creams to taste good!
@Kezco123 my mum's and step dad's cake was like this, but with friut cake. It's a English thing, not very sweet, but still very good.. my parents though it through and gave us kids, cupcakes with suger..
@Kezco123 this is a British wedding cake, which is always, traditionally rich fruit cake, the same as our Christmas cakes - utterly delicious and only for special occasions.
@ruthrjensen Yes, I know fruit cake is delicious (and a must-have during Christmas even in Scandinavia). I just do not get the idea of covering an un-filled cake - no matter how well-soaked in rhum and other good stuff, it still isn't going to be as moist as a cream-filled cake - with marzipan AND fondant. It just doesn't make sense. Sticky, overly sweet, might look good but that's about it. It doesn't do anything but humiliate the fruit cake that's buried under all that sugar and stickiness.
@Kezco123 I completely disagree with everything you've said. For weddings and Christmas we have rich fruit cake with a very thin layer of marzipan and royal icing - delicious and moist. By the way, you don't use rum to feed the cake - it's brandy or whisky. Have you ever actually tasted the cake done like this?
@ruthrjensen Everyone is free to use whatever they want - I prefer a mixture of rhum, bourbon, cognac and fruit liqueur which gives the cake a fuller taste.The example you gave actually sounds good, delicious even, but the way this video demonstrates to ice a cake - as in a thick layer of marzipan and the same of fondant - makes my teeth ache from all the sweetness.I'd add some fresh fruit or preserves and/or even some rhum-spiked buttercream to make a wedding cake using a fruit cake base.
@Kezco123 Well Marzipan in the UK, Germany, etc etc tastes so much different that what we know in the states. Their entire cuisine is different than ours. It's obvious this cake was not done in the states so we don't know what the style or preference is over there. To each his own...
@DarkChild1342 Are you serious? You do know cake isn't something you should replace your daily meals with? Eat real, minimally processed food most of the time and you can feel free to indulge every now and then.
@Kezco123 Thing is, shes icing a fruit cake, a traditional english fruit cake is bursting with flavour, ( though i dont like it, as i dont like dried fruit) i make dozens of these cakes every christmas and people rave about them, and as fruit cake is fed with brandy or whiskey, you cant really ice it with buttercream or whipped creams, it breaks it down and plus the flavour combo just isnt good. Yes flavour is important to a cake, but actually try a fruit cake before you deem it tasteless!
@xdevilxbabex2003 I know fruit cake has a lot of flavor, and people do love my fruit cakes, too. I make them for every Christmas. The thing is, I don't see any sense in covering an unfilled cake loaf of any sort with two sticky and sweet icings. It just doesn't appeal to me in any way. Just a very thin layer of marzipan might somehow make sense, but to add fondant as well? Not my thing, just shows that the baker only cares about the way the cake looks.
@Kezco123 Not true, the cake is so rich it doesnt require filling, theres nothing you can fill it with really, and the marzipan is there for a reason, its creates a barrier between the cake and fondant, if you placed a thin sheet on fondant directly on top the cake, the moisterure would leach out and stain the fondant, not pretty
you have to think back to when fruit cake was orginally created, they used what they had, and marzipan really isnt all that sweet, so a thin layer of both isnt overkill
@xdevilxbabex2003 I still say, IN MY OPINION this cake with its double icing is not in any way appealing. Marzipan is sweet, it contains 50% sugar (measured by weight). Fondant contains around 70% sugar (by weight). That's a lot of sticky sweetness to get through.
@Kezco123 Thats true of course, i do agree she used quite thick layers on this cake, i personally roll both my marzipan and fondant thinner, but considering fruit cake itself, isnt very sweet, not in the same sense as a sponge cake is, its still not over kill, especially when you factor in that fruit cake is supposed to be served in very small slices because its so rich, its not the kind of cake you eat a whole lot of in one go
@Kezco123 and even then, fruit cake should have a strong defined flavour, one which wont be over mawed by sweet fondant, if it doesnt, well then you havent done it right. Regardless of that, i respect your opinion, i ask you respect mine, you stating the baker only caring about the look isnt an opinion, its a judgement, considering how varied tastes are from place to place, you cant possibly know what that baker thinks and feels even through your own experience.
mugtisersold boo hoo get off youtube and get a life ppl like u who diss on YouTube would be too chicken shit to say it to my face and then you would be like no I'm not but we all know your only saying tht because your behind a computer screen. Get a life saddo
@mugtisersold it's fruit cake. U'll find many recipes online and yes its little hard but its how the fruit cakes are. They don't need icing and layers just marzipan around. :)
@slsrox1298 I can't imagine a wedding or Christmas cake without marzipan! Marzipan is delicious and you can't even taste the jam once the cake is finished, it just helps it stick.
Like this tutorial but would have liked to have seen how to smooth the sides down in greater detail, I can get the top perfect every time but usually have bumps when I smooth out the sides.
For those whinging about it being only a two teir cake and/or it being black and white. Not everyone has a traditional three teir, fruit cake with white icing. I'm a wedding and event planner by trade and some of the cakes I've seen are incredible. I've seen a bride and groom topper, shooting zombies off the side of the cake (a left for dead fan couple, great laugh) and I've seen a bright orange and pink cake. Wedding cakes come in all shapes and sizes now. My own wedding had little cupcakes
@PenelopeMarks123 Honestly it's germophobes like you that are ruining society. Chefs always use their hands bare, it's not like she dipped her hands in shit before doing this.
@PenelopeMarks123 lol my dear your the loser and FYI i can say what I want, I'm American to and what difference does that make? They say ignorance begets ignorance, well that's a perfect example of you! As my mother used to say not everyone in locked up in the insane assylum. Enjoy your life, and don't replay back to me, I'll help you so you can't! LOl
@PenelopeMarks123 WOW AND WHY DID YOU WATCH THE VIDEO! OBVIOUSLY BY ALL YOUR NEGATIVE QUESTIONS, YOU ARE A SAD MISERABLE PERSON, AND IT WOULD HAVE BEEN BETTER FOR YOU TO TURN OFF THE VID. BTW, PEOPLE ORDER ALL TYPES OF WEDDING CAKES. BLACK AND WHITE WHO GIVES A )*&#&! !!!! LASTLY, WHY WOULD SHE SHARE ALL HER TIPS FOR MAKING CAKES, THE PUBLIC IS NOT PAYING HER FOR THIS VIDEO, SO JUST, SHUT THE $*)_@_ UP AND APPREACIATE!
doesnt look like a cake, good or bad thing i dont know. Also wont hard, dense cake with hard marsipan with hard icing be.. i dont know.. very boring in terms of texture?
@lovelymelly87 marzipan, it's a german treat of sorts. it's made from almond paste and sugar. it's usually shaped into tiny fruits and painted to a lifelike finish. it's really super sweet too...
is it really necessary to have the marzipan in the sides and around the cake... AND the fondant? That seems like to much covering... you WANT to taste the cake.
@CelestialStar27 Yup, it really is necessary to have both layers. The marzipan, firstly creates a smooth surface for your fondant to go on, as well as a barrier from the cake. As fruit cake, is traditionally filled with some form of alcohol, its very moist, and dark. if you were to put a thin layer of white fondant straight onto the cake, The moisture from the cake would seep through and you'd get dark patches, Not pretty.
It's just like fondant. It's a sugary dough used to cover cakes in peplace of frosting. Marzipan is the same thing except that it's made with sugar and almond.
@stardoll786 it creates a smooth surface to work upon, as well as acting as a barrier to prevent any of the cake leaking/showing through the fondant. and it tastes good too lol :)
I honestly think it would be better for a wedding if it was wite with a thrid heart tier, and the heart cut outs would be a peal color to give dimension. That cake looks perfect for like a black and withe themed valentines day dance. Either way beautiful cake and lovely work. :)
squiggledorf 2 days ago
I have a request...
Can u do a video on how to frost a cake neatly so that ot looks like u have used that icing sheet stuff & can u do a video on how to make the icing sheet stuff please xx
Thanx
MissSiayshaBoop 3 weeks ago
on january the first is my birthday ill be ten but ill celebrate in school and also ill celebrate in school on Jaunary4th because that when were going to school again
Nya12346 1 month ago
Before you ever consider a wedding cake you have to hear the song called something in the cake she ate.
You likely will not want a wedding cake then.
cantbleevit 1 month ago
onu yiyen sıçamaz o ne biçim yaş pasta :)
faruk34gng67 1 month ago
@nitzanbueno go to like 0:04
LittlePugeeBoo 2 months ago
0:01 to skip ad
NitzanBueno 2 months ago
@NitzanBueno or not.... 0:02?
NitzanBueno 2 months ago
this cake looks great :)
lltonyll7 2 months ago
it lokks nice...but she didnt add any thing isnde the cake,,is it normal?
aghzizo 2 months ago
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WeAreSales 3 months ago
Why jam? :<
reinhardt000 3 months ago 2
I wonder how many bacteria there are on that finger ring!
desser1991 3 months ago 5
Piece of shit emo cake...
chavamma 3 months ago
I know what you mean Kezco, I actually cover my cakes with modeling chocolate, it tastes better. That and I usually fill my cakes with something yummy too, like fruit, jam, whipped cream or frosting.
MegaVampirelover666 4 months ago
wow thats thick marzipan layer!
FamilySilvestre 4 months ago
SO VERY NICE CAKE AND VERY YUMMY SO GREAT
hanadan09111 4 months ago
hola me puedes decir como haces esa pasta blanca para cubrir el pastel,gracias
makilapastelito 4 months ago
Comment removed
ajay12a 4 months ago
is that edible? looks like cardboard
ihatebabycows 5 months ago
who likes hard icing i prefer chocolate cakes erghhh that cake looks mank :/
TeresaMalteaser 5 months ago
It's a fruit cake. Traditional for weddings and christmas and actually very tasty. You don't put jam and cream on a fruit cake. . . :o)
MaAgatha 5 months ago 11
i think they just want to show how its done... a well tasting cake isnt necessary...
sauskeuchiwa 5 months ago
Simple not too fattening cake. I love it.
karmafobia 6 months ago
Icing???
I don´t understand!!!
;S
vilagon 6 months ago
@nongwinNO it is fondant. they call it roll out icing in the UK
alexandrakitze 6 months ago
Looks like the cakes they just use for window display. XD
Random0823 6 months ago
please make video how to make a sugar rolls
thanks you
reemtony110 6 months ago
how do you make a sugar rolls please,,,,
thanks u
reemtony110 6 months ago
how do you make a sugar rolls please,,,,
thanx u
reemtony110 6 months ago
Do you eat that thick stuff????
gnzlzbutterfly 6 months ago
or like carpentering actually...lol
Ma7m9d 6 months ago
looks like concrete
Ma7m9d 6 months ago
jam? eww
slowxjenn 6 months ago
Si ma fa schifo a mangiarla!
pensadifferente 6 months ago
Hey . You missed a spot .
reesawnuhh 6 months ago 2
...roll out icing...thats a new one lmao
hailzzzX3 6 months ago
i wonder if these cakes even taste good....
mnniemouse12 6 months ago
@mnniemouse12 yeah me to cause i hate jam
TheLanDproductions 6 months ago
oh god
antiSPP 6 months ago
The cake looks like a pentagon not a heart
crankmeup1 6 months ago
EW...O.O
FEMGAMER 6 months ago
yummy
00zz00a 7 months ago
ok if i do not need to eat it, please
johnhoubo 7 months ago
Who puts black hearts on their wedding-cake :/!
PelleCaroe 7 months ago 83
@PelleCaroe they do
OreoGiver 3 months ago
@PelleCaroe i think it was an emo wedding
BurnKilluminati 2 weeks ago
@PelleCaroe smokers.
bradlehwilleh 1 week ago
Thank you very much
And my message to every body who live a bad comment that's not good it's good to said. Thank you not to said about this woman ugly that not good our god give her that not you I hope our god Guide you and us
djazayria84 7 months ago
I hate jam and marsipan D: and the cake looks a little gross. /watches cake boss
teacupika 7 months ago 3
That is the cheesiest cake ive ever seefor a wedding
xxfilipinogirlxx 7 months ago
This is bread with jam and some sugary wraps.
Harpiieboy 7 months ago
That woman is kinda scary xD n boring ... No offense ! xox
mayamaysa15 7 months ago
This is a wonderful video and I learned something new.
CookingRemixedShow 7 months ago
How old is this video and she scary
crankmeup1 7 months ago
Fondant =/= icing
alyajpheely 7 months ago
u scare me,and the cake too!
ArtistWoOoOo 7 months ago
is that even a cake o-O
xXxFallin4uxXx 7 months ago
@kezco123 I definitely agree with u
msbrittany1016 8 months ago
I don't get this. Is the sole purpose of a wedding cake to just look good, never mind the eating experience it provides?! No filling, no nothing. Just a dry slab of cake and cover it with anything dry and sticky you can your hands on? Yuck. I make cakes as a hobby and I always use 1) fruit or berry jam/mousse/crushed between the layers and 2) whipped double cream stiffened with vanilla pudding on top, then cover with fondant or marzipan. Flavor is the most important thing there is to a cake!
Kezco123 8 months ago 58
@Kezco123 id buy that for a dollar
PastulioProductions 7 months ago 3
@Kezco123 of course the sole purpose is not just about looking good, Im a hobby caker too, But this cake is a traditional english fruit cake and its jam-packed with flavour, It may not be everyones cup of tea, but its well worth the effort is you do .Believe me, that cake is not dry at all, a REAL fruit cake takes months of work .
Not every cake needs fresh fruit and whipped creams to taste good!
xdevilxbabex2003 7 months ago
@Kezco123 It seems to be a fruit cake which is very popular in the islands and in the UK.
thiswifebakes 5 months ago
@Kezco123 my mum's and step dad's cake was like this, but with friut cake. It's a English thing, not very sweet, but still very good.. my parents though it through and gave us kids, cupcakes with suger..
uxbaby 5 months ago
@Kezco123 this is a British wedding cake, which is always, traditionally rich fruit cake, the same as our Christmas cakes - utterly delicious and only for special occasions.
ruthrjensen 4 months ago
@ruthrjensen Yes, I know fruit cake is delicious (and a must-have during Christmas even in Scandinavia). I just do not get the idea of covering an un-filled cake - no matter how well-soaked in rhum and other good stuff, it still isn't going to be as moist as a cream-filled cake - with marzipan AND fondant. It just doesn't make sense. Sticky, overly sweet, might look good but that's about it. It doesn't do anything but humiliate the fruit cake that's buried under all that sugar and stickiness.
Kezco123 4 months ago
@Kezco123 I completely disagree with everything you've said. For weddings and Christmas we have rich fruit cake with a very thin layer of marzipan and royal icing - delicious and moist. By the way, you don't use rum to feed the cake - it's brandy or whisky. Have you ever actually tasted the cake done like this?
ruthrjensen 4 months ago
@ruthrjensen Everyone is free to use whatever they want - I prefer a mixture of rhum, bourbon, cognac and fruit liqueur which gives the cake a fuller taste.The example you gave actually sounds good, delicious even, but the way this video demonstrates to ice a cake - as in a thick layer of marzipan and the same of fondant - makes my teeth ache from all the sweetness.I'd add some fresh fruit or preserves and/or even some rhum-spiked buttercream to make a wedding cake using a fruit cake base.
Kezco123 4 months ago
@Kezco123
This was a video to SHOW how to apply icing to a cake. They say nothing about baking...
And maybe this is how they wanted their cake? You don't know.
Madeleinefuckface 4 months ago
@Kezco123 lol flavor is important to people who's wedding it isn't it. Understand?
PerfectlyHonest 3 months ago
@Kezco123 Well Marzipan in the UK, Germany, etc etc tastes so much different that what we know in the states. Their entire cuisine is different than ours. It's obvious this cake was not done in the states so we don't know what the style or preference is over there. To each his own...
sweettate00 3 months ago
@sweettate00 Speak for yourself, I'm European. ;D
Kezco123 3 months ago
@Kezco123 Sounds like you make the recipe for obesity. Lot of good that does.
DarkChild1342 3 months ago
@DarkChild1342 Are you serious? You do know cake isn't something you should replace your daily meals with? Eat real, minimally processed food most of the time and you can feel free to indulge every now and then.
Kezco123 3 months ago
@Kezco123 Fuuck off, nigguh.
DarkChild1342 3 months ago
@DarkChild1342 I though you had no real point or thought behind your comment. Congrats. ;)
Kezco123 3 months ago
@Kezco123 Good for you. *Thought
DarkChild1342 3 months ago
@Kezco123 Thing is, shes icing a fruit cake, a traditional english fruit cake is bursting with flavour, ( though i dont like it, as i dont like dried fruit) i make dozens of these cakes every christmas and people rave about them, and as fruit cake is fed with brandy or whiskey, you cant really ice it with buttercream or whipped creams, it breaks it down and plus the flavour combo just isnt good. Yes flavour is important to a cake, but actually try a fruit cake before you deem it tasteless!
xdevilxbabex2003 3 months ago
@xdevilxbabex2003 I know fruit cake has a lot of flavor, and people do love my fruit cakes, too. I make them for every Christmas. The thing is, I don't see any sense in covering an unfilled cake loaf of any sort with two sticky and sweet icings. It just doesn't appeal to me in any way. Just a very thin layer of marzipan might somehow make sense, but to add fondant as well? Not my thing, just shows that the baker only cares about the way the cake looks.
Kezco123 3 months ago
@Kezco123 Not true, the cake is so rich it doesnt require filling, theres nothing you can fill it with really, and the marzipan is there for a reason, its creates a barrier between the cake and fondant, if you placed a thin sheet on fondant directly on top the cake, the moisterure would leach out and stain the fondant, not pretty
you have to think back to when fruit cake was orginally created, they used what they had, and marzipan really isnt all that sweet, so a thin layer of both isnt overkill
xdevilxbabex2003 3 months ago
@xdevilxbabex2003 I still say, IN MY OPINION this cake with its double icing is not in any way appealing. Marzipan is sweet, it contains 50% sugar (measured by weight). Fondant contains around 70% sugar (by weight). That's a lot of sticky sweetness to get through.
Kezco123 3 months ago
@Kezco123 Thats true of course, i do agree she used quite thick layers on this cake, i personally roll both my marzipan and fondant thinner, but considering fruit cake itself, isnt very sweet, not in the same sense as a sponge cake is, its still not over kill, especially when you factor in that fruit cake is supposed to be served in very small slices because its so rich, its not the kind of cake you eat a whole lot of in one go
xdevilxbabex2003 3 months ago
@Kezco123 and even then, fruit cake should have a strong defined flavour, one which wont be over mawed by sweet fondant, if it doesnt, well then you havent done it right. Regardless of that, i respect your opinion, i ask you respect mine, you stating the baker only caring about the look isnt an opinion, its a judgement, considering how varied tastes are from place to place, you cant possibly know what that baker thinks and feels even through your own experience.
xdevilxbabex2003 3 months ago
is cake or bun dat
kerryannwong 8 months ago
Looks delicious!!
margarbeast 8 months ago
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FatReleaseSystem 8 months ago
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simplechocolatediet 8 months ago
Oh She LookZ ReAllY EnTuSiaTic Of MakiN Diz cAKe,,, I'vE been STarInG aT hEr FaCE And SHE FreAKz mE ouT.. gIv US A smILe.
mizzSLANTed 8 months ago
besides the "wedding cake is... small...."
whjbf99 8 months ago
but u just said jam was to make the marzipan stick..... seconds later
thr jam just makes it slide a litle bit ...
????????
whjbf99 8 months ago 2
@mugtisersold nah your just obsessed don't flatter yourself
BabyChaos1000 8 months ago
I dont know if someone wrote this before here, but....
The cake is a lie !! :D
SchergeSatans 8 months ago
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not understand this video, it appears a cake and then another Extavia heart?
flavixavier 8 months ago
not understand this video, it appears a cake and then another Extavia heart?
flavixavier 8 months ago
glad that wasn't my wedding cake
MissPonderosa 8 months ago
I hope her ring is clear...
vindemac 8 months ago
so pretty! makes me want to work at a bakery and make cakes for people! AHH
KawaiiAznPanda7 8 months ago
Why your table is too small?
maurafromGoias 8 months ago
How do u make the icing ??
hiibsmad 8 months ago
no one wrote nice comments im guessing. hahaha lol
volcano201111 8 months ago
@Hamster772 LoL, think they mean, "How to BAKE your own cake" lol
CuPcAkEaTeR123 8 months ago
mugtisersold boo hoo get off youtube and get a life ppl like u who diss on YouTube would be too chicken shit to say it to my face and then you would be like no I'm not but we all know your only saying tht because your behind a computer screen. Get a life saddo
BabyChaos1000 8 months ago
am i the only one who thinks the cake itself looked like a concrete block? it seems very dry and plain to me...
mugtisersold 9 months ago
@mugtisersold it's fruit cake. U'll find many recipes online and yes its little hard but its how the fruit cakes are. They don't need icing and layers just marzipan around. :)
TheAndalusMine 8 months ago
@mugtisersold I agree!
amrita81696 6 months ago
@O2BSoLucky jam is gross and ugly
BabyChaos1000 9 months ago
@BabyChaos1000 So is your face.....
mugtisersold 9 months ago
@mugtisersold yeah yeah ok lol says a person who watches and wanks off to cartoon asians getta life
BabyChaos1000 8 months ago
@BabyChaos1000 you wank of to jam
mugtisersold 8 months ago
@mugtisersold you obviously are a fat emo boy who wanks off to anmee that shit asian stuff ashahahahaa
BabyChaos1000 8 months ago
@BabyChaos1000 at least I'm smart enough to spell anime
mugtisersold 8 months ago
Wtf?? Here in America normal cakes are made with buttercream and fondant. Why use jam and marzipan under fondant?!?!
slsrox1298 9 months ago
@slsrox1298 The USA, lovely country and people that it has, is just one country. There is more then one way to ice a cake. This is just one way.
Instead of going WTF when exposed to a new idea why don't you think about it, or try it? You may find yourself richer for the experience.
Why use jam and marzipan under the icing? - It tastes good, looks good and stores well.
O2BSoLucky 9 months ago
@slsrox1298 I can't imagine a wedding or Christmas cake without marzipan! Marzipan is delicious and you can't even taste the jam once the cake is finished, it just helps it stick.
Like this tutorial but would have liked to have seen how to smooth the sides down in greater detail, I can get the top perfect every time but usually have bumps when I smooth out the sides.
sharswar 9 months ago
i HATE commercials!!!!!!!!!!!!!!!!!!!
Redrosie33 9 months ago 2
instead of using marsipan, you should have cut the bottom side flat.....
DiamondApple100 9 months ago
For those whinging about it being only a two teir cake and/or it being black and white. Not everyone has a traditional three teir, fruit cake with white icing. I'm a wedding and event planner by trade and some of the cakes I've seen are incredible. I've seen a bride and groom topper, shooting zombies off the side of the cake (a left for dead fan couple, great laugh) and I've seen a bright orange and pink cake. Wedding cakes come in all shapes and sizes now. My own wedding had little cupcakes
NickyLess 9 months ago
@PenelopeMarks123 Honestly it's germophobes like you that are ruining society. Chefs always use their hands bare, it's not like she dipped her hands in shit before doing this.
MadiiManiac 9 months ago
I have a couple questions...
1) Aren't you souposed to use fondant? (fon-don)
2) Jam???
3) What is Marzapan?
answer!! plz =]
Dominique094 9 months ago
@Dominique094
Marzipan is an almond based paste. Similar to the same texture as fondant.
Fondant and roll out icing is the same thing. In England we call it both.
Jam helps to stick the marzipan to the cake (I some times use buttercream on mine but that's just depends on each bakers' choise)
Hope this helps a bit :)
NickyLess 9 months ago
@PenelopeMarks123 lol my dear your the loser and FYI i can say what I want, I'm American to and what difference does that make? They say ignorance begets ignorance, well that's a perfect example of you! As my mother used to say not everyone in locked up in the insane assylum. Enjoy your life, and don't replay back to me, I'll help you so you can't! LOl
cammicty 9 months ago
@PenelopeMarks123 WOW AND WHY DID YOU WATCH THE VIDEO! OBVIOUSLY BY ALL YOUR NEGATIVE QUESTIONS, YOU ARE A SAD MISERABLE PERSON, AND IT WOULD HAVE BEEN BETTER FOR YOU TO TURN OFF THE VID. BTW, PEOPLE ORDER ALL TYPES OF WEDDING CAKES. BLACK AND WHITE WHO GIVES A )*&#&! !!!! LASTLY, WHY WOULD SHE SHARE ALL HER TIPS FOR MAKING CAKES, THE PUBLIC IS NOT PAYING HER FOR THIS VIDEO, SO JUST, SHUT THE $*)_@_ UP AND APPREACIATE!
cammicty 10 months ago 2
looks like a giant muffin :3
chelsea6654 10 months ago
looks like a hat lady gaga would wear....
santaswarstory 10 months ago
i hate fondant covered boards they make a cake look like granny cakes but the cake itself is very nice
sooouuuuper 10 months ago
LOL THIS IS A .... A CAKE...? WTF o_O
cristinapal 10 months ago
I find the accent very soothing :) it's annoying when you find a video like this one but the person in it has an annoying voice.
CosplayOneechan 10 months ago
can i eat that cake PLEASE? :P
MariusGuitar2007 10 months ago
Seeing all that makes me drool :[
DanielAKP 10 months ago
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tenikanilmini 11 months ago
Icing? thought that was fondant
nongwinNO 11 months ago 65
@nongwinNO fondant is a different texture of icing
silentpounce 11 months ago
YABBA MY ICING!
Olemguy 11 months ago
@Olemguy haha.. half life reference? ;)
rosaleenauk 11 months ago
The Cake Is A Lie.
INEEDZALL 1 year ago 65
@INEEDZALL not really at the end of the game you get to see the cake but you don't get to eat it so... the cakes not a lie
karleebrook 7 months ago
Its good to see an english pearson on youtube
benmichalak 1 year ago 2
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2071runningman 1 year ago
has she got a cock in her pants?
2071runningman 1 year ago
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vikumsagara 1 year ago
sausage shaped pieces
3malcolman 1 year ago 2
i am making my wedding cake and am a complete beginner so can you use mazipan and chocolate and victoria sponge as well. Please help
JadeTat 1 year ago
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sasiyonidanto 1 year ago
doesnt look like a cake, good or bad thing i dont know. Also wont hard, dense cake with hard marsipan with hard icing be.. i dont know.. very boring in terms of texture?
MrGlennJohnsen 1 year ago
Roll out icing?! Ehh?! x_X
Kinuoxx 1 year ago
Wow - great Cake
best wishes
CinderellasBridal 1 year ago
Cake is much better with about 95% less icing.
Cake is too damn sweat with all that icing on it.
TheMango121 1 year ago
THE CAKE IS A lie
gogolplex74 1 year ago
what the hell are you supposed to eat that
darkbreeze9009 1 year ago
Do I have to wash my hands before doing this?
moviesunrated 1 year ago
@moviesunrated
Well, if other people are eating the cake.
It would be nice to have clean hands when you are working with the marzipan ghehe.
xxjonkoxx 1 year ago
@moviesunrated
no u dont , u can even put icing on the cake with your hands after you take a shit
tekkentekken 1 year ago
@tekkentekken Oh that's good! Made one just after picking up dog shit with bare hands.
moviesunrated 1 year ago
mossy pen? isn't it fondon and royal icing
lovelymelly87 1 year ago
@lovelymelly87 marzipan, it's a german treat of sorts. it's made from almond paste and sugar. it's usually shaped into tiny fruits and painted to a lifelike finish. it's really super sweet too...
deviousgirlchild 1 year ago
is it really necessary to have the marzipan in the sides and around the cake... AND the fondant? That seems like to much covering... you WANT to taste the cake.
CelestialStar27 1 year ago
@CelestialStar27 Yup, it really is necessary to have both layers. The marzipan, firstly creates a smooth surface for your fondant to go on, as well as a barrier from the cake. As fruit cake, is traditionally filled with some form of alcohol, its very moist, and dark. if you were to put a thin layer of white fondant straight onto the cake, The moisture from the cake would seep through and you'd get dark patches, Not pretty.
xdevilxbabex2003 1 year ago
wt duz marzipan do to the cake?
stardoll786 1 year ago
@stardoll786
It's just like fondant. It's a sugary dough used to cover cakes in peplace of frosting. Marzipan is the same thing except that it's made with sugar and almond.
xoAnim3xo 1 year ago
@xoAnim3xo thanks 4 the reply.i bake loads f cakes but dont reli decorate em much :/
stardoll786 1 year ago
@stardoll786 it creates a smooth surface to work upon, as well as acting as a barrier to prevent any of the cake leaking/showing through the fondant. and it tastes good too lol :)
xdevilxbabex2003 1 year ago
I really hate the way you say marzipan
Sassefrasserd 1 year ago 3
um, is that edible?
darkbreeze9009 1 year ago
no frosting?! D:
gldnkltz101 1 year ago
@gldnkltz101 fruit cake doesn't need frosting. It's covered inmarzipan, fondant or both...
TheAndalusMine 1 year ago
@TheAndalusMine yeah I get that, but cake without frosting is a sin to me :P
gldnkltz101 1 year ago
how many people will make an wedding cake ? seriously..
stepxunit 1 year ago
Cake Breaker HIYA!! *Smashes cake*
lol cake looks bootiful!
Tayuyaist 1 year ago
I have {Autonomous Sensory Meridian Response} and when I watch her videos they really trigger it, I love them!!
Liza Nicole
lizareyes87 1 year ago
what the fuck are you suppose to do? is it even cake anymore or just a fucking piece of stone?
CherryBearyz 1 year ago
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zaneta5d 1 year ago
but what does it takes like?
SmilingEyes79 1 year ago
@SmilingEyes79 It's just gonna be REALLY hard.. Honestly, fondant would've been a better choice.. That's what I think
Azurestories 1 year ago
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Fleming6302 1 year ago
I've never seen jam used before...interesting. I love British accents. They are so posh and everything they say sounds smart :-D
gshunw 1 year ago
a cake for nice people.....
MyCool201 1 year ago
how come in the description it says "To break your own cake"? o-o
Hamster772 1 year ago 87
@Hamster772 cause they want you to tame it, but it will never be fully tamed hahaha xD
shamisho 1 year ago
@Hamster772 they mean "to bake your own cake..." and so on
mrgrandmasterb 11 months ago