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XyelleX - actually you are right, after I did this one I got the whetstone out and touched it up!!
jui49 2 months ago
knife isn't sharp enough...
XyelleX 2 months ago
Very cool technique and video, but I will agree, you need to sharpen that knife up a bit. Steeling that hard will destroy the edge, and scraping the blade on the cutting board will destroy the edge. Thanks for the video!
soulfly7112000 9 months ago
you shouldn't need to push that hard to cut carrot. sharpen that knife up, bro.
flyinganal 1 year ago 2
That's very pretty, I think I will have to try this (very slowly!)
AESamuel 2 years ago
@AESamuel Slowly is the key when learning this. Keep your other hand as far back as possible and use a back and forth motion with the cleaver so you are not using a lot of forward pressure in case the blade slips. After a while you will get the hang of it. You may go through a few carrots but that is half the fun. Good Luck and let me know how you do!
jui49 2 years ago