If you haven't eaten the home-made kind, don't knock it! It's amazing what you can eat when you don't waste the animal, because you can't afford to be wasteful. I find it a little humorous that "soul food" is really "poor folk's" food, color had nothing to do with it!
I didn't quite know what was in HogHead Cheese, until i googled it...
I bought me some at Tritler's, next to Pauls Bakery just of I-59 North Picayune, Miss.
I use to live in Lousiana before Katrina and I've eaten a lot of stuff from Alligator to Nutria Rat -- but just can;t beat the taste of HogHead Cheese -- and Mr Tritler does a darn good job making it........
If you haven't eaten the home-made kind, don't knock it! It's amazing what you can eat when you don't waste the animal, because you can't afford to be wasteful. I find it a little humorous that "soul food" is really "poor folk's" food, color had nothing to do with it!
scatt57 2 weeks ago
Nasty! Just like them there stinkin oysters lol. However we're not waistin anything, I like that.
webworkhere 5 months ago
damn, them is some hillbilly's
greenbay357 8 months ago
what language are they speaking?
cfrancis 1 year ago
I didn't quite know what was in HogHead Cheese, until i googled it...
I bought me some at Tritler's, next to Pauls Bakery just of I-59 North Picayune, Miss.
I use to live in Lousiana before Katrina and I've eaten a lot of stuff from Alligator to Nutria Rat -- but just can;t beat the taste of HogHead Cheese -- and Mr Tritler does a darn good job making it........
kchedville 1 year ago
and they for got to say its good shit
fordboy111591 2 years ago
if u dont pickle it with vinegar, its called souse.
without the vinegar its just head cheese
JumbaJohn 2 years ago
its spelled souse
and its called head cheese. but since u used hogs. i guess u can call it hogs head cheese
JumbaJohn 2 years ago
Very interesting clip, and I enjoyed hogs head for lunch yesterday. Love it!!
Here in Louisiana!!
tpy3 2 years ago