Bombay Biryani - Recipe by Sfehmi

[piroozir]

 بسیار زیبا Very nice

[samta041]

hi, i want to know the temperature of the oven which u missed to mention.

[sfehmi]

@samta041 300 Degree

[MrMunawar143]

you really know how to make BIRYANI? first of fall you should be learnt how to cook RICE.. don't disaster name of mumbai biryani. why you make your videos? you don't know how to cook..

[PhantomAct]

I tried it 3 times now and wouldn't call it 100% biryani. It's an interesting take on the authentic recipe but this is not biryani.

[pogisiG]

first time i had Biryani was in Iraq...i love it..i wish i can cook this :(

[sadaf0018]

i tried it !! it wz so0oo go0d !! sooo delicious !! i liked it looot <3 thnx 4ur amazn video !! it helped me looot :D

who eva is thnkn abt tryn it, u shud definatly try it, its neithr goin 2tk lot of time nor its hard ;)

[Anonymousforeva]

frozen tomatoes???mmm ur ment to add yoghurt arnt u u cnt have biryani without yoghurt that thickens the masala and gvs it more flavour

[Anonymousforeva]

frozen tomatoes???

[therebellionwithin]

Nice Recipe! I will give it a try for sure. Thanks for sharing it online.

[mannilhansy]

nice cooking. fake accent

[Baltar42]

Thank u for sharing this wonderful recipe.

[wn032k8]

i just tried it while ago and its so yummy...thanks...hope u can post a side dish with this recipes like marag...my husband really like it.

[wn032k8]

hi, can u pls. do some sauce of this recipes? like marag. thanks.

[ownedncut]

thank you sexy

[RA7AL2022]

I just made it and ate it 20 min ago, it was soo sooo sooooo soooooo delicious

thank you so much Sfehmi for teaching me how to do Bombay Biryani :)

[PhantomAct]

Am not sure whether she means tea-spoon or table-spoon. Does look like tbsp?

[sfehmi]

@PhantomAct - Most of the ingredients are tea-spoon except for oil. You can check out the recipe on my website shebasrecipes followed by the dot com

[hulululu56]

@sfehmi you must have huge tsp's and tbsp's then!!

[khubani1]

what if i dont have an oven??

[sfehmi]

@khubani1 you can still use the recipe to cook it on the stove

[khubani1]

@sfehmi

thanks for your kind reply

did the method will remain same?

i mean the oven part?

[MJKAKAR]

@khubani1 ....

you can layer the rice and chicken in a normal pot. after layering put the lid on tightly. then lower the flame as much as you can. let it steam for at least 15 to 20 mins. your biryani is ready... :D

[khubani1]

@MJKAKAR thank you so much for guiding me

[khubani1]

ms sfehmi

your recipes are as gorgeous as you.

niece job but what if i dont have an oven :(

[aditnarayan]

Salam Sheba Aapa...In case you don't have oven, how do you prepare any of the biryanis?

[dew000]

what if i dont have an oven prouve dish...what do i do then?...and what about the temperature?

[sfehmi]

@dew000 - Use any of your pot cover it well and put it in the oven. Be careful when you take it out, and do not directly put it on a counter else you may burn the counter or table.

[dew000]

@sfehmi thank you so much...i try it... it was so delicious...i love it and i will cook it over and over again i loooove hot spicy food....mmm...another question i want to try the shan biryani masala receipe..is that will be good too...??

[MsONatural]

This is a FANTASTIC video. For some reason I never thought to use the juices from a tomato to cook chicken or any other kind of protein. Could you use this technique for other fruits and vegetables with others meat? How about fish?

[chi2695]

one hting I like about you cooking that you dont put too much oil, because Indian food like this can get too oily!

[khadagzai]

what is so difference in this recipie,, its the sam way ppl cook it.

[stronguy20]

i have never see someone bake a briyani (ridiculus) and this is NOT the quick and fastest briyani recipe, plus the fried onion has ALOT of oil....wow!

[jhaaptung]

i like how u cook and i enjoy it too...but why do i feel like ur accent is so wannabe american....why..?? nyways dis dish luks yummmy thanks for postin it ......

[willson2000]

Hello, I tried this recipe and it came out excellent..... Thank you so much for sharing and keep up the good work!

[willson2000]

Hello, I tried this recipe and it came out excellent..... Thank you so much for sharing and keep up the good work!

[samarkahn]

ama chicken dehk kar muhn main pani agiya aese hi bolte hain na.......

[sfehmi]

@lovelyshormin - different versions.  I have another one where I do use yogurt.

[rgolekar]

Thanks a lot! you are doing a really great job by posting these tasty recipes! :)

[dastagir1]

this is just not bombay biryani , i have eaten bombay so many times and its delicious

[jonharvest]

i watched the vid with my wife..great and really easy...i hope she will be inspired...thank you for sharing..keep up the good work!

[sgillsify]

Hi Sheba could you please post any pumpkin recipe .....'ll love it

[MeanShah]

awsome!!!

[elly361]

Hi dear,thank you for sharing this modern and easier way of briyani....I'm goin to cook it tdy or tmrw..

[pdjho]

hello, just writing to you that you are doing a great job!! :o)~

[tangus8]

Brilliant!!, now i know what im having for dinner tonight!!!

[someonehulove09]

thank you so much for makng this possible for us to learn cooking..

[hawaii190]

Haven't tried it yet but looks really good. Thanks for sharing your recipe

[sebyjoseph]

chicken is too bland...not indian...get a ltille into your roots please...WHY the hells are you showing people how to cook if u cant cook your self....?????.....lme gues you proablly cook for your husband every day and your husband thinks u cook good...and he told you to post vedios on youtube.....PLS lady ....u need to get better....

[christopherkeve]

@sebyjoseph

I agree, this is nothing what a good biryani should be like! NOTHING!

[RashmiTari]

Hi Sheba,

Tried ur recipe yesterday & it ws awesum. I just love u for this . It ws very simple & delicious. All the best to U & keep posting more recipes. Take Care Hun.

[sumrinayousuf]

i like ur recipes, very simple and easy plus you explain things well. Can you please teach us how to make BEEF nihari ( paksitani style) using a pressure cooker? thanks

[mbczsfhkpiyrw]

yes please beef nihari in pressure cooker.....i 'd luv that.....

[ladymarko71]

Thank u so much! Will definitely try this :-)

[pakgirl92]

No offense or anything but it gets a little boring...

[Desi4evah]

Thank you for the recipe... :) But where're the potatoes?

[sumrinayousuf]

lol, i like potatoes in my bombay biryani too

[mittzify]

Add the potatoes with the chicken while boiling :)

[Anny1800]

very nice simple recipe...i look for variuos ways of doing biryani...its simple :)...thanks

[FordTransitvan]

Looks absolutely delicious!

Great recipe, can't wait to try it.

[rumasen77]

You are undoubtedly a great cook! The Biriyani recipes are totally tantalising!! Good cooks and great cooking will never go out of style!

Thank you so much for sharing.

[mamamialove]

Ciao,

I was told to visit...by someone who commented on my channel..you are so informative...it looks delicious.

[Octahoney]

You are taking the mystery out of Indian food for me. Biryani (Lamb especially) is one of my favorite Indian dishes. :)

[iluvphysio]

Real nice! and straight forward recipe

[furqanhardy]

Well done aunty... i wish i could eat it...

im an international student and i miss my home cooked food :S

[leenasalhotra]

i tried this recipe on a sunday before picnic. I was done in like say 45 mins totally and it turned out really really delicious. And so easy!!! Thanks a ton for this wonderful recipe.

[timzes]

you make me hungry

[Solarcoreg]

beautiful! I must try this.

[BradRioux]

thank you aunty

[world964]

can we half the recipe- use less rice- say 1.5 cups rice?

[sfehmi]

yes you can. Simply reduce proportionately. If you are going to use 1.5 cups instead of 2 then reduce every thing by 1/4

[world964]

Thank you. I thought you meant 2 cups of uncooked rice because 3 cups of uncooked rice is a lot of rice for 1 pound of chicken.

Can we used the prepared "biryani masala" that they sell in stores rather than garam masala?

[sfehmi]

If you plan to use Biryani Masala then you do not want to use anything else. Just follow the instructions on the Biryani Masala box and that is it. If you meant to say Garam Masala available in store. Yes you can use that. Please do not use all the spices that I showed in the video and also the Biryani Masala.

[world964]

excellent technique....

[anirbanbandyopadhyay]

Excellent, please keep it up. Simplicity and intelligent modulation moved me.

[sfehmi]

Thanks

[sfehmi]

Yes - the chicken is cooked and ready to go at the time when it is layered with rice.

Thx. I am glad the fish curry came out well for you.

[leenasalhotra]

Is the chicken cooked when we layer it with the rice? And btw excellent recipe!! I will surely try it. I also tried your fish curry with dahi, and we loved it!

[manopatano102]

I've only grown up eating Bombay Biryani and when I viewed your other video, I had the impression that that was what you were cooking! This is beautiful biryani and I will certainly try the recipe!

[farhakhan2006]

your instructions are simple, i like that you dont complicate your biryanis.. im looking forward to trying this out. thanks for the recipes!

[radbcc]

nice job

[craig9843]

They do look frozen.

[sfehmi]

You have pretty good observation. Yes I grow my own and freeze those.

[Esunshine71]

looks yumyyyyyyyyy. is your tomato frozen!?