In other videos, I've seen the staff at the Fat Duck preparing this dish with nitrogen. Is it really the same thing as the dish that we see in this video? This version of the B&E ice cream looks much more appetizing.
@bahmand Get two dessert spoons in warm water. take a spoonfull of the caramel,and scoop from spoon to spoon until rounded. Its called a 'quinell'. You might find a video on youtube somewhere of it being done. It'll make more sense that way:)
@bahmand it's called a quenelle. you just run a hot or warm spoon length ways across the food item, and it should curl in on itself making a round shape...it takes so much practice though.
@BloominHestonthal I saw you on TV last night explaining your recipe for herb-encrusted pizza. I did like it but blimey, I thought you were taking the piss when you said to “roll out the dill dough”.
what a cunt....charging people hundreds of pounds for his bollocks dishes......id much rather pay a couple quid for some proper fried chicken and chips....fuck his expensiveshitty fag food....only fags eat this crap faaaags
@terroneonline i hope you realise you sound like a complete and utter douche bag. if you knew anything about food or educating your palette you wouldn't write so much horse shit...go back to KFC and eat your fried chicken cooked by some pimply teenager that doesn't even know how to wash his hands after taking a shit and then cooks your food...good luck.
My cousin works as a chef in a small country pub-restaurant. He is constantly pissed-off by the conservative tastes of the clientele, & seeks to challenge them with ever more outrageous stuff.
His latest concoction is the ‘geni-menu’, consisting of dishes made to look like male & female genitalia. The most popular is the ‘Vagina-steak’, which is actually made to squirt juice up into your face if you prod it the right way. Most people think he’s just a disgusting idiot!
can u plz tell me how much everything is? (like how much bacon, sugar, egg yolk, etc.) because i really wanna make this but i dont know how much im suppose to have of everything.
@Draknfyre It's set at £160 for a meal and you choose what courses you want. To be honest, I think haute cuisine is a massive waste of money for what you get no matter how well prepared it is.
Actually for £160 you don't choose what courses you want but you get every dish on the tasting menu. I went to the Fat Duck early this year and had a fantastic time. The whole price issue can be applied to anything really. It's like some people can't understand how people pay so much for clothes or cars or whatever. Obviously, you don't eat in these places everyday. For me it was very much a one-off experience, and in my mind it was worth it.
@0ptriX I agree. Nobody should eat like this every day, but to do something pretty amazing like eating at a top Michelin restaurant is certainly a one-off. If you go to such a restaurant, what do you expect? Of course it's going to be expensive.
@UKGUYDOWN Well I would guess You should try something first before judgement is passed. I know I have been surprised by many of Hestons feast, but maybe not everyone can appreciate different thinking when it comes to cooking
Looks all good apart from the tomato & red pepper compote! I feel like that would completely dominate over the ice cream. But overall I don't think this recipe is that surprising - salty & sweet is a great combo.
@greyglee well actually, you don't go to eat. You go to taste. The portion size is adequate for you to savour each bite, and at the end of the meal, you are satisfied but not stuffed.
@WiseOldTabbyCat Erm Im kinda gonna use your comment as a quote in my University Assignment, for a case study on Heston, I thought Id let you know you that, just so Id feel guilt free lol
hes very lucky his reputation didnt go down the shit and you know why it didnt? It is because he took the full responsiblity and made sure of it and thats what makes a 3 Michelin chef better equiped to handle these situations.
@coco9419 i dont think so, heston, ferran and thomas keller are pioneers, and he is completely self taught chef, with only consultancy from scientists to aid his work. if he is a copycat, why would he be awarded with an honorary doctorate in chemistry??
@LewisPoldenBaby To answer your comment:Professor Peter Barham, Professorial Teaching Fellow in Physics at Bristol University and author of the book The Science of Cooking.Professor Andy Taylor at the University of Nottingham with whom Blumenthal has sponsored a PhD studentship.He is not self taught.
@coco9419 well, he has never worked in a professional kitchen that wasn't his (apart from a day in le gavroche) he taught himself to cook. his methodology was trial and error wit flavours that he remembred from visits to michelin starred estab;ishments. but touche nonetheless ;)
Indeed they would, but bear in mind this is an internationally renowned haute cuisine restaurant. If you ate steak au poivre & savoyard potatoes every day they'd also be the fattest, most unhealthy people. Some people eat pizza & hamburgers every week, sometimes even more than once a week; not even home-made or fresh ingredients, but the abominable rubbish from fast food shops. Compared to that ridiculous sort of diet this is healthy.
anyone notice that this is a re arrangement of a proper english break fast? you got the tomato, the mushroom, the toast, the egg, and some type of pork product. the only thing missing is the baked beans and the black pudding.
These dishes are not served as a one-off dish. They're usually part of multi-course meals that last several hours. The individual servings are small because you have like 20-30 of them.
This isn't a jaunt out to Mc Donalds, it is a whole different kind of restaurant
'i have gestational diabetes... and that was uncalled for...'
That's funny coming from the same person who stated 'most people want a whole huge bowl of icecream'. So you're pregnant & have diabetes now? Don't eat so much sugar!
Incidentally the 'some crap' you refer to is from the chef who owns the Fat Duck restaurant which in 2001 was judged Restaurant of the Year by Michelin, 2005 Best Restaurant IN THE WORLD by S. Pellegrino Awards - the two most prestigious restaurant awards on the planet.
I see, so you're speaking for what you perceive to be the majority of people, but excluding yourself from that representation. To paraphrase then: Most people EXCEPT you are greedy & gorge themselves on buckets of ice-cream.
Please cite your source for this claim.
'no reason to call someone a fat bastard'
That's essentially what you've done, called everyone a greedy pig, oh except yourself of course...
plus i'm not saying people are greedy, why is wanting ice-cream greedy? i'm not calling anyone a bastard... o would eat more of it if it wasn't unhealthy for me...
i guess it's a cultural thing, where i come from we care about plentiness and taste, not gourmet artwork...
Ha ha! You complain that you're 'not saying people are greedy' after having said how people want huge bowls of ice-cream & that where you're from people care about quantity. Perhaps you need to understand the meaning of the word 'greed', because you've described it perfectly without realizing it.
As for being offensive I generally find arrogant ignorance offensive, even more so when teamed with self-contradiction.
Incidentally, where you're from how many world renowned restaurants are there?
Hi catalyst- I just read your profile and loved it! Yeah, quantity before quality- that's the way to go- NOT. I saw what that does to Americans... the memory of .their unspeakable " food" is with me still.....I don't think Israel has produced any world class eateries - they're too afraid of offending God by breaking Levitical laws and experimenting. :)
Didn't you see the news in the UK, there was an outbreak of food poisoning. Fortunately it has been reopened after a few lessons from Environmental Health.
He does create some amazing food I wouldn't mind trying out, but not for the vast amount he tries to charge. He's not THAT good to demand the price he charges!
Egg and Bacon ice cream, what a chancer, If he was a tailor instead of cook it would be invisible cloth. He's made a fair living conning no-brain media types and the rest of the nouveaux elite suckers our of their cash.
is taking simple things and turning them into some sort of maniacal evil genius take-over-the-world plot your past time? maybe wanted to start selling some fucking weird ice cream.
i've eaten at the Fat Duck, believe me. It's unbelieveablly good.
English bacon is very different from American Bacon which is comes from the pork belly, very fat. English bacon is from the back, the loin area, much leaner, and has less fat.
This chef is the second best in the world, He's light years better than Gordon Ramsey, Jamie Oliver, and Morimoto.
I ate his restaurant, blimming marvellous, I....NNGGHHH... Loved the foo... (Parp)... thats better, but for some strange reason, after... NGHH... eating the glow in the dark... OOOWW.... jelly with added plutonium... NNGHHHH... I awoke to find my self on a life support machi..... BLLEEEEEEEEEEEEEEEEEEEEEE...
Him and that fat tongued twat Oliver are the cancer that is eating Britain. Does jade Goodie have to die for the sins of these TV Chef D-bags poisoning our airwaves??
jade goody dying? im sorry but he is so much more talented thn jade goody, who is milking this cancer thing a bit too much, Patrick Swayze just gets on with it
Like with anything in life, when in doubt, add bacon.
Moeknowsbest 1 week ago
I think Heston is a genius. Other TV chefs make great stuff and a fantastic cooks but Heston is just so creative and that's a big part of good food.
malicant123 4 weeks ago
In other videos, I've seen the staff at the Fat Duck preparing this dish with nitrogen. Is it really the same thing as the dish that we see in this video? This version of the B&E ice cream looks much more appetizing.
Nabiki73 3 months ago
Heston? Nicoli? YOGSCAST?
EagleXtinxiion 4 months ago
how do u do get that football shape with the spoon that he did with the caramel?
bahmand 5 months ago
@bahmand Get two dessert spoons in warm water. take a spoonfull of the caramel,and scoop from spoon to spoon until rounded. Its called a 'quinell'. You might find a video on youtube somewhere of it being done. It'll make more sense that way:)
sextonqpr 5 months ago
@bahmand it's called a quenelle. you just run a hot or warm spoon length ways across the food item, and it should curl in on itself making a round shape...it takes so much practice though.
tobiaspunk 4 months ago
@BloominHestonthal I saw you on TV last night explaining your recipe for herb-encrusted pizza. I did like it but blimey, I thought you were taking the piss when you said to “roll out the dill dough”.
PeasLoveHarmony 6 months ago
OMFG! HAIR!
calumstarkey 7 months ago
absolutely amazing...i would love to study under heston even just for one day!
tobiaspunk 7 months ago
0_0 heston with hair AND without glasses
Zephirel 7 months ago
This has been flagged as spam show
what a cunt....charging people hundreds of pounds for his bollocks dishes......id much rather pay a couple quid for some proper fried chicken and chips....fuck his expensiveshitty fag food....only fags eat this crap faaaags
terroneonline 7 months ago
@terroneonline just fuck off you ungrateful fuck you have no idea of the real appreciation of food, nor proper nutrition
Zengster007 7 months ago
@terroneonline i hope you realise you sound like a complete and utter douche bag. if you knew anything about food or educating your palette you wouldn't write so much horse shit...go back to KFC and eat your fried chicken cooked by some pimply teenager that doesn't even know how to wash his hands after taking a shit and then cooks your food...good luck.
tobiaspunk 7 months ago
as nice as that looks id rather just have a bacon and egg sarnie and a bowl of ben and jerrys
onicholls88 8 months ago
just shove it in a fuckin cone for fucks sake
rjmmil 8 months ago
Hairson Blumenthal...
pubicteeth 9 months ago
My cousin works as a chef in a small country pub-restaurant. He is constantly pissed-off by the conservative tastes of the clientele, & seeks to challenge them with ever more outrageous stuff.
His latest concoction is the ‘geni-menu’, consisting of dishes made to look like male & female genitalia. The most popular is the ‘Vagina-steak’, which is actually made to squirt juice up into your face if you prod it the right way. Most people think he’s just a disgusting idiot!
SuperTruth77 10 months ago 2
Comment removed
Thairish23 10 months ago
@SuperTruth77 haha cool. Vagina steak. I wanna try that. At least I know it's juicy hehe.
uberathlete 10 months ago
@SuperTruth77 ....
IcyHot311 3 months ago
@SuperTruth77
Sounds like one.
TheJp707 2 months ago
I think Heston is well cool, bring on more tasty delights mr Heston.
Lanky20 10 months ago
if he reveals it why do we have to drag ourselves to eat at his restaurant? we might as well make it at home
ClassicHolic 11 months ago
this guy makes some funny food
thebounceknight 11 months ago
This man is pure genius.
123conundrum 11 months ago
Ridiculous.
Bugsyboy333 11 months ago
otherwise known as 'nonce cooking'
greaserleo 11 months ago
@greaserleo Get a life
Aruxion 11 months ago
@Aruxion go play with some dry ice and butt plugs.
greaserleo 11 months ago
@greaserleo Quit raging.
Aruxion 11 months ago
Egg and bacon ICECREAM? How did I not think of this?
DeeJayBounce 11 months ago
well jesus christ of latter day saints !! (-_-)
mmmvimto 1 year ago
can u plz tell me how much everything is? (like how much bacon, sugar, egg yolk, etc.) because i really wanna make this but i dont know how much im suppose to have of everything.
whatwhatbob101 1 year ago
So what's the big deal about this? There is pizza icecream, fried pork skin icream, etc... you can make icecream of whatever you want.
BTW, I hate those servings.... If I order a egg and bacon icecream, I want a good serving.... not just a spoon ¬¬
jalex23 1 year ago
@jalex23 He says it himself. You expect bacon and eggs to be savory, however this is sweet. Thats why he served caramel with it..
damoos 11 months ago
@damoos Uh? Did I miss something?
jalex23 11 months ago
It Heston in the womb
cnra7x 1 year ago
eeeerr, jelly tea :S but the icecream actually sounds good... is that wierd? haha
MissZofiee 1 year ago
This guy is a fuckin window licker
sextonqpr 1 year ago
@sextonqpr HAHAHAHA
GreenSLi7 8 months ago
Eggs and milk sound more like custard, than ice cream to me.
I bet that little glop right there would cost you a fortune in the restaurant.
Draknfyre 1 year ago
@Draknfyre It's set at £160 for a meal and you choose what courses you want. To be honest, I think haute cuisine is a massive waste of money for what you get no matter how well prepared it is.
LiamCrowley1990 1 year ago
@LiamCrowley1990
Ouch. Yes, I agree, it's a bit pricey. Thanks for the info.
Draknfyre 1 year ago
@LiamCrowley1990
Actually for £160 you don't choose what courses you want but you get every dish on the tasting menu. I went to the Fat Duck early this year and had a fantastic time. The whole price issue can be applied to anything really. It's like some people can't understand how people pay so much for clothes or cars or whatever. Obviously, you don't eat in these places everyday. For me it was very much a one-off experience, and in my mind it was worth it.
0ptriX 1 year ago 7
@0ptriX I agree. Nobody should eat like this every day, but to do something pretty amazing like eating at a top Michelin restaurant is certainly a one-off. If you go to such a restaurant, what do you expect? Of course it's going to be expensive.
Rosiilee 1 year ago
@0ptriX yeah 160 quid is VERY reasonable for a restaurant of this calibre.
It's the wine that tops it =P
englandinacan 3 weeks ago
sounds nice but I would have to have an extremely light meal to be able to stomack that
0004312000 1 year ago
@0004312000 Sounds nice? What's next? Toe-nail sorbet? Or dog-shit mousse?
UKGUYDOWN 1 year ago
@UKGUYDOWN Well I would guess You should try something first before judgement is passed. I know I have been surprised by many of Hestons feast, but maybe not everyone can appreciate different thinking when it comes to cooking
0004312000 1 year ago
I am going to make this in due corse .. will put up a video when i have done it
Airsoftsouth11 1 year ago
Mr Blumenthal is my favourite TV chef - he has passion and spirit and a flair for the extraordinary - reminds me of myself.
BirdsEyePolarBear 1 year ago
super-cool stuff but from all this bacon, full-fat milk, sugar and butter... each bite and heart attack?
st0rmr1der7 1 year ago
Oh yeah give me that!!
falitosis 1 year ago
that compote is uneven around the sides...
magget16 1 year ago
Pity its not served any more..
MrBobopoe 1 year ago
Geez... I didn't know Bradley Nowell was a world class Chef, too!
Deeppack 1 year ago
Looks all good apart from the tomato & red pepper compote! I feel like that would completely dominate over the ice cream. But overall I don't think this recipe is that surprising - salty & sweet is a great combo.
simonimonimon 1 year ago
mmmm bacon !
TechnoMulen 1 year ago
Hold on, you've got to try it before you knock it, right?
impressionsbysimon 1 year ago 8
fail
Scafys 1 year ago
Well I got the part about the maple syrup....outside of that... naaa!
bradmorris67 1 year ago
drops of mapl syrup give me all the maple syrup
cod5x 1 year ago
looking at this I really can't stop wincing...
sincityfire 1 year ago
Why wouldn't you simmer the bacon in the milk? You'd get alot more flavor and quicker
chefkoo 1 year ago
would rather suck the shit out a tramps arse than eat this rubbish
jonnycoyle 1 year ago 2
HESTON HAS HAIR.
mcraregreat234543 1 year ago
total price for the platter - bout' a million pounds.
NineTailsDemonFox 1 year ago
all of it looks fucking disgusting.
condiersea 1 year ago
so lil ice cream :(. and i bet it costs like a qq amount of cash lol
fluxuploll 1 year ago
o.m.g he has hair
cooljane2 1 year ago
and it probabley costs a kidney......
lumpfish99 1 year ago
Did he actually just refer to it as a "controversial dish" ?
What a tool :/
Dasten 1 year ago
Really wanna try this
myvirginkitchen 1 year ago
ooh lala listen to heston's immaculately softly spoken english.
jsnhyns 1 year ago
I WANT SOME! :D
HaGiraffeX 1 year ago
For fuck's sake................
palomablanca39 1 year ago
a few drops of sirup!!??? XD
helehole 1 year ago
nouvelle cuisine bullcrap, u dont go in this restaurant to eat u go there so u can tell others how much money u spent on 3 drops of syrup, fail.
greyglee 1 year ago
@greyglee well actually, you don't go to eat. You go to taste. The portion size is adequate for you to savour each bite, and at the end of the meal, you are satisfied but not stuffed.
WiseOldTabbyCat 1 year ago 14
@WiseOldTabbyCat Erm Im kinda gonna use your comment as a quote in my University Assignment, for a case study on Heston, I thought Id let you know you that, just so Id feel guilt free lol
Shelovespurple 8 months ago
@greyglee rolf, yeah gimi a meal not a taste test
lexmark136 1 year ago
Got hair?!?!
Iseenoevilx 1 year ago
hestons got hair!!!!!!!!!!!!!!!!
tonytst88 1 year ago
Ask him to cook 1.5 inch thick filet steak medium without his chem lab,he will not be able to.
coco9419 1 year ago
Maybe so, but I bet he's got a lot more money than you or I. :(
dthejc 1 year ago
: where's homer??
verity135 1 year ago
forget the eggs, bacon ice cream, hell yeah!
omfgroflma0 1 year ago
@omfgroflma0 lol fattening
markusx222 1 year ago
what?!
jermaran 1 year ago
Richard Blaise tried making the ice cream on Top Chef...it works! Heston's crazy culinary specials works quite well
gyrobotZ 1 year ago
That sounds so gross...I wanna try it though, but I hate bacon haha
kurtywurty85 1 year ago
hes very lucky his reputation didnt go down the shit and you know why it didnt? It is because he took the full responsiblity and made sure of it and thats what makes a 3 Michelin chef better equiped to handle these situations.
NewportCoastCA 1 year ago
Heston is the copycat of ferran!There is nothing original about him,everything he does ferran has already done.
coco9419 1 year ago
@coco9419 i dont think so, heston, ferran and thomas keller are pioneers, and he is completely self taught chef, with only consultancy from scientists to aid his work. if he is a copycat, why would he be awarded with an honorary doctorate in chemistry??
LewisPoldenBaby 1 year ago
@LewisPoldenBaby To answer your comment:Professor Peter Barham, Professorial Teaching Fellow in Physics at Bristol University and author of the book The Science of Cooking.Professor Andy Taylor at the University of Nottingham with whom Blumenthal has sponsored a PhD studentship.He is not self taught.
coco9419 1 year ago
@coco9419 well, he has never worked in a professional kitchen that wasn't his (apart from a day in le gavroche) he taught himself to cook. his methodology was trial and error wit flavours that he remembred from visits to michelin starred estab;ishments. but touche nonetheless ;)
LewisPoldenBaby 1 year ago
@LewisPoldenBaby I do understand what you said.For someone in his shoes/background number 2 in the world is very impressive.
coco9419 1 year ago
wow heston with hair
jehovanator 2 years ago 88
@jehovanator i know! weird right?
susierota 1 year ago
its even a gourmet dish!! lol
201295ass 2 years ago
with a cup of jelliiiiiiiii tea! lol
elmuneco12 2 years ago
HURRRrr
baileyabb 2 years ago
why put the syurp away from the meal pointless
sudko123 2 years ago 2
@sudko123 what do u mean its away from the meal? u dont have to get up and leave your seat to go and dip your meal in it, do u?!
CT2507 2 years ago
Heston is the man!!! Of course it tastes good, he has 3 Michelin stars!!
IfIfsandands 2 years ago 3
Has any one actually eaten this?Heston's a genius,imo he's the only english chef to challenge the amazing french chefs.
0ua8 2 years ago
This comment has received too many negative votes show
Looks rubbish.
samhastingsis1 2 years ago
Heston is no idiot people...
Rachmanomaniac 2 years ago
ha all you yanks and general idiots slagging this off with out trying it.
i have attempted to make it, failed unfortunately, i do not have the finesse. the concept is strong in my mind, jsut the ability i lack.
Heston is an absolute legend, molecular gastronomy is the war forth...it'll be served in spacestations and everything...
ranfae 2 years ago
If people ate this regularly they'd be the fattest and most unhealthy people on the face of earth.
PyrotechnicAnarchy 2 years ago
Indeed they would, but bear in mind this is an internationally renowned haute cuisine restaurant. If you ate steak au poivre & savoyard potatoes every day they'd also be the fattest, most unhealthy people. Some people eat pizza & hamburgers every week, sometimes even more than once a week; not even home-made or fresh ingredients, but the abominable rubbish from fast food shops. Compared to that ridiculous sort of diet this is healthy.
catalyst8 2 years ago
so its sweet?
asusEAX7900GTX 2 years ago
anyone notice that this is a re arrangement of a proper english break fast? you got the tomato, the mushroom, the toast, the egg, and some type of pork product. the only thing missing is the baked beans and the black pudding.
chefkoo 2 years ago
These dishes are not served as a one-off dish. They're usually part of multi-course meals that last several hours. The individual servings are small because you have like 20-30 of them.
This isn't a jaunt out to Mc Donalds, it is a whole different kind of restaurant
mrmazoku 2 years ago
This comment has received too many negative votes show
most people want a whole huge bowl of icecream, not a plate with some crap on it and one bite if icecream...
thegreatCOOPS 2 years ago
most people aren't fat bastards like you though
hardgayramen4ever 2 years ago 10
i have gestational diabetes....
and that was uncalled for...
thegreatCOOPS 2 years ago
'i have gestational diabetes... and that was uncalled for...'
That's funny coming from the same person who stated 'most people want a whole huge bowl of icecream'. So you're pregnant & have diabetes now? Don't eat so much sugar!
Incidentally the 'some crap' you refer to is from the chef who owns the Fat Duck restaurant which in 2001 was judged Restaurant of the Year by Michelin, 2005 Best Restaurant IN THE WORLD by S. Pellegrino Awards - the two most prestigious restaurant awards on the planet.
catalyst8 2 years ago
fyi, i said most people, i did not include myself in it, i don't eat that much sweet stuff... no matter if i'm pregnant or not...
and it's no reason to call someone a fat bastard...
thegreatCOOPS 2 years ago
'i said most people, i did not include myself'
I see, so you're speaking for what you perceive to be the majority of people, but excluding yourself from that representation. To paraphrase then: Most people EXCEPT you are greedy & gorge themselves on buckets of ice-cream.
Please cite your source for this claim.
'no reason to call someone a fat bastard'
That's essentially what you've done, called everyone a greedy pig, oh except yourself of course...
catalyst8 2 years ago
why are you so negative, have i offended you personally in some way?
thegreatCOOPS 2 years ago
plus i'm not saying people are greedy, why is wanting ice-cream greedy? i'm not calling anyone a bastard... o would eat more of it if it wasn't unhealthy for me...
i guess it's a cultural thing, where i come from we care about plentiness and taste, not gourmet artwork...
thegreatCOOPS 2 years ago
Ha ha! You complain that you're 'not saying people are greedy' after having said how people want huge bowls of ice-cream & that where you're from people care about quantity. Perhaps you need to understand the meaning of the word 'greed', because you've described it perfectly without realizing it.
As for being offensive I generally find arrogant ignorance offensive, even more so when teamed with self-contradiction.
Incidentally, where you're from how many world renowned restaurants are there?
catalyst8 2 years ago
Hi catalyst- I just read your profile and loved it! Yeah, quantity before quality- that's the way to go- NOT. I saw what that does to Americans... the memory of .their unspeakable " food" is with me still.....I don't think Israel has produced any world class eateries - they're too afraid of offending God by breaking Levitical laws and experimenting. :)
coralarch 2 years ago
Compared to eating snails this is completely normal. Hell, starving people in Africa eat disease infested rats, dirt, insects n shiyt ,like that.
MariosLasagna 2 years ago
I'd try it! Looks tasty! Two of my favorite dishes! Bacon and ice cream! YUM! XP
KazziKolorZz 2 years ago
I'd try it. I don't generally like food plated very fancily, but the concept is strong.
moniker127 2 years ago
This comment has received too many negative votes show
Stupid
chrisjm00 2 years ago
do you know what the mechine from switzerland is called? (he was using it in this episode)
daoeba 2 years ago
is it in this clip?
chefkoo 2 years ago
no its on the same episode
daoeba 2 years ago
@daoeba I think it's a mass spectrometer... It measures particles of food as they pass through the air.
rikaitch 1 year ago
@rikaitch It's called a...wait for it...A Digital Thermometer! You can see it is reading out a number in degrees C.
MilesB1975 1 year ago
@rikaitch Completely way off mate, was a simple, accurate digital thermometer.
mrocean21 1 year ago
i've always said bacon makes everything better...
chiledoug 2 years ago 4
Sounds yummy. I'd eat this.
beadedbudgie 2 years ago
WHAT THE FUCK?
AznMando 2 years ago 5
yummie :P
xXdllnXx 2 years ago 2
it looks like pudding :D
xXdllnXx 2 years ago
i got an recipe of bacon and eggs foam, from the fat duck thats realy jummie
mausjeh 2 years ago
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jummie? why dont you go eat toenail sorbet or dogshit mousse, i bet it will probably taste the same as egg and bacon ice cream, enjoy ;)
hillhulll 2 years ago
wtf was he smoking when he thought this recipe up? lol
mothartrucker 2 years ago
Crunchy Frog anyone?
DerekBlaintradey 2 years ago
that was awsome my mom realy was sick of the video dude o ya narly
thenMaGs 2 years ago
sick !!!!!!!
golab1983 2 years ago
Can anyone tell me what thermometer the dessert guy is using to measure the stirring egg/bacon/sugar mixture?
bigjeffystyle 2 years ago
Wow, Europe surely makes their dish the fancy way. I like it :)
Boopertheboop 2 years ago 2
Heston is as queer as a lemonade sandwich!
burgertime13 2 years ago
I've been to his resturant. It was awesome.
CookingwithRhys 2 years ago 3
You lucky man!! I want to eat there at least once before I die.
IfIfsandands 2 years ago 3
Didn't you see the news in the UK, there was an outbreak of food poisoning. Fortunately it has been reopened after a few lessons from Environmental Health.
He does create some amazing food I wouldn't mind trying out, but not for the vast amount he tries to charge. He's not THAT good to demand the price he charges!
urbex2007 2 years ago
@urbex2007 what do u mean he is not that good!? u think he got his 3 Michelin stars because the judges fancy baldies!?
CT2507 2 years ago
LOL 'not THAT good' What???
BallinTrollin 2 years ago
He owns the best restaraunt in the world, to be fair the ingerdients and the experience are probably well worth the price.
jamsterskater 2 years ago
actually best restaurant in the world is El Bulli,OWNED BY FERRAN
coco9419 1 year ago
And in my opinion,Noma which is not far behind,(3rd in the world)will beat them as the best in the world within the next 2 years.
coco9419 1 year ago 2
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coco9419 1 year ago
ha y is he 12
lakai4228 2 years ago
yummy i wanna go to his place for dinner!!!!!
drpepper54 2 years ago
I want some fucking bacon and egg ice cream now mo fuckas!
dannyscheller 2 years ago
I love bacon and eggs... I just got done eating some. :)
bluetoaster8822 2 years ago
eeww!
damsel81c 2 years ago
Egg and Bacon ice cream, what a chancer, If he was a tailor instead of cook it would be invisible cloth. He's made a fair living conning no-brain media types and the rest of the nouveaux elite suckers our of their cash.
KnockoffNigeI 2 years ago
is taking simple things and turning them into some sort of maniacal evil genius take-over-the-world plot your past time? maybe wanted to start selling some fucking weird ice cream.
GrimmSoldier 2 years ago
I really wanna go to his reastaurant
plasmavore 2 years ago 3
Heston is so damn clever!"
puremage000 2 years ago 3
Apparently the food poisoning was because of members of his staff coming in ill
JazzMan5000 2 years ago
oh my goodness he has hair!
anyone know about the 400 or something cases of food poisenings at the fat duck!? its been on the news
Elecksia 2 years ago
more like, it's been in the sun. There were 400 suspected cases, and the real cases were the flu or something
drmoshie 2 years ago 2
thats not really food poisoning then -is it!?
Elecksia 2 years ago 4
exactly my point
drmoshie 2 years ago 3
i've eaten at the Fat Duck, believe me. It's unbelieveablly good.
English bacon is very different from American Bacon which is comes from the pork belly, very fat. English bacon is from the back, the loin area, much leaner, and has less fat.
This chef is the second best in the world, He's light years better than Gordon Ramsey, Jamie Oliver, and Morimoto.
mktriton 2 years ago
Mmm...heart attack ice cream. Bet it tastes great though!
AmbroseFierce88 2 years ago
I ate his restaurant, blimming marvellous, I....NNGGHHH... Loved the foo... (Parp)... thats better, but for some strange reason, after... NGHH... eating the glow in the dark... OOOWW.... jelly with added plutonium... NNGHHHH... I awoke to find my self on a life support machi..... BLLEEEEEEEEEEEEEEEEEEEEEE...
hooverthehenry 2 years ago
are you kidding me?!!
YoyoSquirrel 2 years ago
I made like infinite of those back at scouts camp..
GOSH!!
sicpooch 2 years ago
Although it seems odd, i'd love to try it :'D
ThexyThexyThamm 2 years ago 2
Yuuumy (sarcastic)
AnimeAngel800 2 years ago
This has been flagged as spam show
Him and that fat tongued twat Oliver are the cancer that is eating Britain. Does jade Goodie have to die for the sins of these TV Chef D-bags poisoning our airwaves??
Bud1UK 3 years ago
jade goody dying? im sorry but he is so much more talented thn jade goody, who is milking this cancer thing a bit too much, Patrick Swayze just gets on with it
matpowell16 2 years ago