Montreal Style Poutine - My Way

[BIGKRISPRODUCTIONS20]

omg st albert cheese curds are da shit! i can eat like 3 of those bags they are sooo good and this poutine made em hungry

[papercuts777]

@BIGKRISPRODUCTIONS20 Damn. That's like 5 days worth of sodium! But it's werth it. hah

Peace!

[playaspades]

montreal Poutine At Point St Charles Is The Best Pizza Center

[papercuts777]

@playaspades I'll check it out in 2 weeks when I'm there.

Thanks

[jackassunit22]

Another montrealer comin round just to say this basicaly is the authentic poutine, simple.. amazing, and as he said... use fucking cheese curds damnit

[papercuts777]

@jackassunit22 Gotta have curds! Frozen fries we can deal with but the curds have to be authentic!

Cheers!!

[MrElvisgratton]

S'est quoi cette affaire là de prendre des patates frites surgelé pour faire de la poutine, inculte.

[papercuts777]

@MrElvisgratton Use frozen or fresh. I don't really care. Your eating it. Oh, and it's my way of doing things not the right or proper way. Read the word 'style', dummy! That means not authentic, now go grab me a beer.

[playadominical]

He has a Verdun accent. Which explains the welfare motif in the kitchen.

[papercuts777]

@playadominical You like that, eh?

[playadominical]

@papercuts777 yup, just like my place

[DrAckerley]

That's one sexy poutine, almost looks like Ashton's Recipe!

[papercuts777]

@DrAckerley Cheers!!

[papercuts777]

@newklear85 I'm French Canadian and I say it's 'official' so, that's what works for me. Not sure what Qubec's tatstes like. It's been many years.

I think there's is a bit lighter in color but no compromised tatse with this stuff.

[papercuts777]

@newklear85 Done two versions of it. Might be pressing my luck with a 3rd. We'll see. I love the stuff.

Cheers!!

[warhole1]

i love you, i've been looking for a way to do this FOREVER!

[papercuts777]

@warhole1 Problem solved!

Thanks!!

[warhole1]

@papercuts777

lol, i had one yesterday

problems: i undercooked my fries because i was eager, i made my gravy too thick and they dont sell cheese curds anywhere near my house, but it was still awesome

[papercuts777]

@warhole1 OK. Bit more patience, bit more water in the gravy and Mozz. works almost as good. Grated. (melt faster)

[warhole1]

@papercuts777 thanks i used cheddar

[papercuts777]

@warhole1 Your choice, as long as it's cheese, I guess. hah

[warhole1]

@papercuts777

oh right and sorry for spamming but what kind of gravy do you use?

i might make a video response next time trying this out

[papercuts777]

@warhole1 I used stuff from a restaurant supply store. Powder in a bag. Trio is the brand name but there are many.

Good luck.

[Warrwench]

god dam you! i am soooo hungry now and i just ate everything in the fridge >:B

that looks......good.

toss some bacon on next time and call it food porn? >.>

[papercuts777]

@Warrwench Food porn it shall be...next time.

Thanks!!

[papercuts777]

@rockstargirl1300 Anything's possible. haha

[MultiJiles]

Looks good I drooled all over

[papercuts777]

@MultiJiles Me too. hahaha

Peace!

[DizzzyKipper]

kudo's!

[papercuts777]

@DizzzyKipper Thanks!

I'll use real fries next time

[HALLSYSKITCHEN]

good stuff..i never had it but it has to be good..if they got the cheese curds at stewart's i'll be making this....i seen a vid of a guy that used tuna or something silly like that for this dish..he should have paid some fkn attention and watched your vid

[papercuts777]

@HALLSYSKITCHEN Never got this message either. Just the one above. WTF Google

I watched that guy last night and he made me feel good about my kitchen! haha

I'll bring him up in the next vid with a good commentary! haha

[pinkfrench]

Now, if it were REAL Montreal Poutine you would have made homemade fries. But i'm sure you know that! My husband is French Canadian and Poutine is awesome!

[papercuts777]

@pinkfrench Yes, the fries were not authentic. Good eye!

Thanks

[30301500]

@pinkfrench yer husbands a faggot!

[psycrypto]

The best drunk food by far, and this is 100000% quebecois! Apparently the best one ever us "La Banquise" in Montreal, I have yet to try that one. Btw, if the curds don't squeak in your mouth, you're doing it wrong!

[papercuts777]

@psycrypto Yup, the if they're not squeeking, they're old.

Cheers

[Superiorpakfan]

Australia does not have this type of cheese and the closest i can use is bocchini cherry size cheese. Im going to give it a try today. Also i will look about for a cheese maker and see if they can produce curds.

[papercuts777]

@Superiorpakfan If you find a cheesemaker, he'll have curds. That's what a lot of cheese is pressed from...curds make the block!

Boccicini is like Mozz and would work fine.

Good luck

[happysplinters]

Poutine .... never heard about this dish before. And i think my life can be divided in two sections. Pre Poutine and post poutine

AWESOME

[papercuts777]

@happysplinters Love the poutine!

Thanks

[AZNxC]

Poutine was made in Victoria-ville or Drumonville not montreal , but montreal has a good poutine .

[papercuts777]

@AZNxC Factoid!

Cheers

[Lostrochette]

NOT MOntRéal poutine.... QUEBEC ASHTON'S poutine is the best of the world

[papercuts777]

@Lostrochette What makes you think you have the right to an opinion? Shut your cakehole and eat what I put on the table or I'll put the work boots to ya and send your stupid ass to bed without anything!

[golfaholic4884]

@papercuts777 Holy sweet flying fuck !!! I was just gonna ask about a poutine request from you and found this one. I'll have to try this crazy shit one day. Too bad good skunk bud is easier to find than cheese curds here...well..not really a bad thing..you know what I'm sayin'

[papercuts777]

@golfaholic4884 hahah I hear oh so loud N clear.

There's a version 2.0 as well. Had to do it up again!

Peace

[GCesp]

Very good! I will try it. Never done/eaten it before!!

[papercuts777]

@GCesp Should have used real fries but this is close as it gets.

Cheers

[warrkrymez]

This is the way we do it in the U.S. /watch?v=-VMi7SfekFs

I'm sure poutine is just a knock-off of our version with Chili. lulz.

[papercuts777]

@warrkrymez No, I'll assure you that poutine is french canadian, nothin but.

[jonath102]

that gravy look abit too much liquidish for my taste

[papercuts777]

@jonath102 Well, Jonath, this vids all about MY taste, so, you thicken as you see fit.

Cheers

[gerald2003r]

You don't; like; throw it under the broiler to melt the cheese? I see on the right Version 2.0 so I will have to go and check that out... I'm still thinking it didn't hit the broiler but lets see what's under door number 2 ;)

[papercuts777]

@gerald2003r It's never done under a broiler although you could if you watched it close. Usually, it's just 'capped' for a second or three and let the cheese just start to melt

[jackbumm2]

wow. st albert cheee curds :p i actualy live in st albert and work in the cheese factory

[Transamstance]

@jackbumm2 What a bumm

[Xeqtrr123]

fuck I went to metro and got some canned shit that said poutine gravy is that shit any good?

[papercuts777]

@Xeqtrr123 NO! It sucks very hard! Just a selling technique.

U might like it. Most people hate it.

[masteruploader1998]

@papercuts777 i love it!! so does everybody at my high school!

[papercuts777]

@masteruploader1998 They'll like the real stuff better then.

[Rachiejane1]

Hmmm - not sure about this. Never heard of it until my Canadian friend raved about it. So it's basically chips and gravy (like we eat in England) but you use curd cheese as well? What does curd cheese taste like? Does it mix and melt with the gravy??

[papercuts777]

@Rachiejane1 Yes, they melt a bit into the gravy. Curds are quite salty but too delicious to worry about. Ya just gotta try it. It's addictive. Been hooked for decades!

[Rachiejane1]

@papercuts777 I kind of want to try it as I love chips with gravy and cheesy chips. Not sure if I can get hold of curd cheese though...might have a look and see if I can find it so I can try it for myself...Cheers x

[Simplemindedgenius]

Erm, What the hell is cheese curd?

[papercuts777]

@Simplemindedgenius It's what cheese is made from, compacted cheese curds.

[Simplemindedgenius]

@papercuts777 Ah right, I'm from England and I've never heard of it lol.

[papercuts777]

@Simplemindedgenius Ur not the 1st. I never heard of blck pudding till I tried it.

[minDLessGFX]

I think Cheese Curds are cheaper here in the states, I don't buy 1lb bags lol, but 7$ is quite pricey. I'm definitely going to try this.

[papercuts777]

@minDLessGFX $8.99 yesterday, for a bag! Damn.

It's good!

[papercuts777]

@papercuts777 UPDATE: now they went up to 11.99!!!

[P4ND4filmz]

@papercuts777 those look like those fries were frozen!

[papercuts777]

@P4ND4filmz Good eye.

[gunnsgthartman]

Du fromage qui fait squick-squick!

[kishanman1]

MMMMMMMMMMMMMMMM Canadians only >=)

[papercuts777]

@kishanman1 hahaha

[bradyischamp]

hmm i have never ever heard about poutine until today. i love french fries, i love gravy, and i love cheese. i should give this a try.

[papercuts777]

@bradyischamp This is a MUST before u hit the grave...and as many times from now 'till then!

[KiingBlood]

" Fuck the ladle"

[Thill029]

my high school cafeteria made the best poutine ever... thats about the only thing they did right.

[papercuts777]

@Thill029 If they had the curds it really is hard to go wrong.

Cheers!

[Shermanator8717]

Love poutine, my favorite food. I gotta find that gravy powder though, where you buy it (yes I live in Montreal)? Though when I make or buy it I eat twice that amount, family size poutine at la belles or at costco for me!

[papercuts777]

@Shermanator8717 Gotta love the poutine!

That gravy mix is from a restaurant supply store. I'm lucky but there are a lot of different gravy mixes out there.

Bon Chance

[buchsdrn]

I can't seem to find mozarella cheese curds, only cheddar. Where can I find some here in Edmonton, Alberta?

[papercuts777]

Sheeit. They gotta have curds. Call and ask the store manager if he can get his mitts on some curds. They have to have them. You're in Canada!

[gofudgeyourselfx]

whats funny is that this is vegetarian...god i wish i lived in canada.

[papercuts777]

I never noticed. It's good, tho!

Yes, the land of poutine

[MonkeyManBlues]

Between Poutine and subsidized health care, I love my country!! Poutine with a thick, juicy burger "my way", and I'm a happy boy. You wish you lived in canada? Make the dream happen! come on over!

[papercuts777]

Hell yea. We have beer I.V's in the hospital then u order poutine on the hospital menu x2! It rocks up here!

[jenzeppelin]

i bought a bag of St. Albert's cheese curds last week. they were delicious. the art of making poutine has indeed turned into a travesty. not only is it near impossible to find poutine made with cheese curds, but, most places don't even use real cheese anymore...instead, they slather on cheap, oil-based shredded mozerella-wannabe crap - and then drown it in the cheapest gravy, which usually has the worst aftertaste...that it, if it has any flavour at all. nothing but a big, soggy mess!

[papercuts777]

hahahahahahah TRUE!

[bryan72MTL]

Ohh yeah Poutine

[papercuts777]

Ohh yea!

[katiesmith100]

mozzarella is the same as cheese curds

[papercuts777]

Really?

[disgustika]

Stop showboating, those fries look horrendous.

[papercuts777]

Ya, I must admit that u have a way better version. I'll learn some day.

[firepower01]

Makes me wana move back to Canada and make a fuckin poutine

[papercuts777]

Yes, they are goood!

I did a version 2.0

Cheers!

[lexmark136]

too much gravy ! but damn that looks good, im so hungry now

[papercuts777]

I always ask for extra gravy. To each their own.

Cheers!

[amazingdany]

It's all in the sauce.

[papercuts777]

...and the cheese and the fries and... damn I'm hungry!

Cheers!

[KingMaulz]

i am go make this right now and eat the fucking shit right out of er

[papercuts777]

That's the way to do it!

Cheers, buddy!

[Aprilshowersss]

very nice...

Try to make the gravy from scratch sometime. its SOOOOOO much better! and not very difficult.

[papercuts777]

I have never seen home made gravy for this. Recipe?

Thanks!

[Aprilshowersss]

ok ill send ya one later cheers :)

[EmbrunFalcon91]

St-Albert Curds? I MADE THOSE :D I work in the factory

[papercuts777]

So, what's ur #, again? =)

haha

[Paulpunkrocks]

crazy french canucks and their poutine... i've gotta say this though, montreal women are top of the line

[papercuts777]

I will pose no argument. haha

[bigtom543]

n e particular brand i shud get?

[papercuts777]

Nope, just as long as its powdered and maybe a beef NOT chicken gravy!. SOME canned shit will work but not for me. I don't like that canned gravy.

Good luck, bro!

[bigtom543]

thanks man!!

[bigtom543]

will bisto beef gravy granuels do?

[papercuts777]

U'll have something that is salty but edible. That Bisto is not a good choice. If u can find almost any powdered gravy mix ur groovin'.

[fingers967]

have you ever had the poutine in kingston at a place called bubbas .. man thats good shit !!!

[papercuts777]

I'll watch for it next time in the area.

Thanks!

[Zineter50]

hmm nicw tutorial but you need more fries and make sure you choose good cheese. but not a cheese size like a marshmallow. lol.

[papercuts777]

Thanks! Truth is, I don't need fuk all. The cheese I chose is thee best!!! U can't get better cheese for poutine. How now, brown cow?

[Zineter50]

thats fine. its good. so thank you.

[papercuts777]

Well, Thank You. =)

Cheers!

[foggj76]

I EAT THIS ONCE A WEEK......it's a belt buster ,but sooo good. sometimes with steak tips.

[papercuts777]

There's a 'chip truck' 100 feet from my door. It duzn't help!

mmmmm steak tips!

[khc1080]

mozzarella is certainly the best substitute, but honestly nothing comes close to the curds. my goodness that looks delicious.

[papercuts777]

Nothing like the curds!

Thank you!

[JoeHell67]

I never heard of this dish but I know, this is gonna be good! Real easy to make!

What cheese would you substitute, if you can't get the original 'poutine style' cheese?

[papercuts777]

Ive used mozzarella AND MILD white cheddar blended. (1/2 n 1/2). Almost as good. Keep the pieces a bit chunky. Don't grate the cheese.

Hope that helps.

[mandatr0n]

You know what that's missing? Some fucking cajun spice! TRY IT. Mother fucking delicious.

[papercuts777]

I have Slap Ya Momma? Or do u mean heat?

Thanks!

[mandatr0n]

Slap Ya Mama is cajun spice! SO GOOD! haha.

[papercuts777]

007Bond jb sent me some. He's a pro Cajun cook. Pit master he is.

I'll try it, next go.

[ct3gct3g]

what if i don't want it to be oily? can i just bake it? and for the gravy. Where did you buy it?

[papercuts777]

Fries are usually greasy. U can bake some frozen ones.

The gravy comes from a restaurant supply store. It's in the spice aisle, in the grocery store. Comes in a 1 lb bag. TRIO brand.

[bbqchips82]

lmaoo

fuck the lattle..

[papercuts777]

I shoulda used my hand. haha

Cheers

[supermanmetal123]

are u french or

[papercuts777]

I understand French but no speak it too well. French Canadian, yes. No Quebec for me!

[Rexy398]

or cheese curds i dunno

[papercuts777]

Grate Cheddar. It's close but not authentic. Yes, any gravy will work, for the most part.

Cheers

[Rexy398]

IVE NEVER EVER tried poutine i dont think my mum will let me and plus i dont think you can get poutine gravy in England,Cornwall lol ^^ =P

[SamE9111]

its just regular gravey

[lexmark136]

poutine is probably banned in england anyways...

[papercuts777]

Banned??? Why would they ban Poutine?

[lexmark136]

lol... because everything else is, england has some fuked up restrictions.

[papercuts777]

Shit!

[GHarrisonNunes]

cuts, where do you get that gravy?

[papercuts777]

That's just some commercial shit from the store. All purpose. It's good!

[hamzaman123]

You did not pour the gravy properly on the plate you ass fuck! lol juz kidding

[papercuts777]

I did so. So toss my greens! J/K lol

[mauriat1967]

It would have been better if you'd mixed it all together a bit after pouring on the gravy.

Would have distributed the flavours a bit more and mushed it up a bit.The gravy also looks a bit watery.More powder next time! Happy eating!

[papercuts777]

You have no idea about what your trying to say. I've eaten this shit from Quebec City to Ottawa and beyond.

Mix it all together? Gravy is too thin? Dude. Get a fucking life. Trying to pound on me is senceless. I'll crush you!

Cheers.

[1gudspliff]

heheh i am from ottawa, good man !

[papercuts777]

Peace, buddy.

[GHarrisonNunes]

Look here, I don't want to do this cuz Cuts would probably slap the shit outta' me for speakin' up for him, but you clearly don't know what you are talking about. Respectfully, give people more credit, than you do thinking on shit before you talk shit on a man. Don't let the act fool ya', it's all part of the game...

[papercuts777]

These guys remind me not to become a stupid drunk.haha

Peace, bro

[snarkdetriomphe]

my dad, who lives in northern new hampshire, introduced me to poutine - mmmmmmmmmmmmmmmmmmmmm good eats. i have used it as a template for other knock-offs - leftover noodles with cheese and gravy, left over rice with cheese and gravy. you just cant go wrong with cheese and gravy, cheese curd all the better :)

[papercuts777]

Nicely put.

 I've done the same with rice. Gotta try it over broad noodles.

[eternalsadd]

Damn.. just watching these videos makes me crave poutine.. I need to get one sometime, haven't had one for a while...

[ManOWar2Red]

Authentic French-Canadian fast food.

That thing is really heavy meal so you need to be really hungry to enjoy this. And you need to act in consequence like...

dont eat poutine and burgers in the same day or your heart might not like it.

lol

Funny how this meal can unite french and english in this messed up country

isnt it ?

[papercuts777]

I hear you.

A poutine compliments a burger or dog, perfectly. I eat to eat like a pig tho.

Cheers.

[SachuBachu]

Heart Attack in a paper bag!

BUT FREAKING SO GOOD!

[papercuts777]

You know it. The Chicken Fried Bacon is 10x worse!

[Sovereign95]

Haha shit nigga I eat my poutine the same way - fucking drowning in gravy!

[papercuts777]

The only way.

[schattenfaust]

No music no beer?wtf is going on!!

[papercuts777]

1 of my 1st vids. Checking diffent styles. Obviously went with the in-ur-face-drunk style. haha

[theshaggyskinhead]

Fuckin eh.

Throw shit in the sink.

Fuck cleaning up.

[ChrisandShagee]

Poutine is sold in my middle skool in toronto but they don't use cheese curds

[papercuts777]

No curds? Then its 'mock' poutine! Fake, baby. Tell ur parents to haul his ass up to the board for false advertising. Shithead pricipal.

hahahha

[mmdghr]

awesome !!!!

[papercuts777]

No argument, here.

Thanks

[KillaChaldo94]

wtf

[tomasino211]

Poutine is a nyb favorite Real cheese curd

[papercuts777]

We get the curds warm! Ya, the factory is only a few miles away. $7.00 lb.

[lifeMac]

You're saying 'Poutain' which means prostitute in French.

:P

It's poo-tseen.

[cheesetoes]

not sure if ive ever seen cheese curd in the stores i shop at.

but ive been wanting to try this stuff out for a long time now.. lol gotta go looking for that stuff

[papercuts777]

They're all over here. The place that makes them isnt too many miles away. We get 'em warm n squeeky!

[danhumphrey1]

WTF? Are you sober this time or something? I give this vid a 1!

[papercuts777]

I started shooting these vids at the end of July. I turned drunk about ? vids, in.

hahaha

[treacle]

I've never heard of this dish before.

I like chips and gravy but not sure about the curd cheese on the chips with the gravy.

Still, it prolly tastes ok if you are Hank Marvin.