Peda Recipe by Manjula, Indian Sweets

[TEEWEE01]

i love you your like a distant aunt from india.

[TheCutiesushie]

while making khowa should gas be in medium heat or else?

[Manjulaskitchen]

@TheCutiesushie

heat should be low medium

[GIZZYBORNE94]

Aunty I am from New Zealand and i absolutely love this indian sweet... it is officially my favourite sweet in the world thank you soo much for showing the world your recipe. I can't wait to try make this and i will respond again - x

[P4k1S1sTa]

hi, can you buy ''puneer'' in an indian store?

[poonamkahlon1]

i make this recipe it was mind blowing every body likes it

[97JHO1]

This is awesome!! I love it!! 1st person I can understand everything of the recipe!!! :D

[jashsook]

Hello Manjula, I prepared Peda for this diwali, a modified version of yours, i used i can (14oz) of sweet condense milk instead of

1) 3/4 cup milk powder

2) 3/4 cup milk

3) 1/2 cup sugar

and it turned out to be just as yummy as yours look, thank you for your recipe they are all mind blowing :):)

[SharanyaPrasanna]

Hi Aunty,

I tried this sweet for this dewali.. I used a milk powder.. Only after adding that i found that it had some sugar in it... and i did not get the final consistency as yours..it became a bit sticky.. is it because of the milk powder or is it because of some other reason?

[SaranArta]

Aunty.. The sweet is really very nice. I have prepared with the combination of 300ml milk (to mix milk powder, sugar and Kowa), 125 gm milk powder, 150gm Sugar (but I prefer 125-130gm of Sugar) and 1litre of milk to make paneer. I used 3.5% milk. Really came very well and a suggestion is refrigerate overnight after making peda. It came very well.

[funluvf91]

Hi Aunty, I wanted to know if we could add some fresh cream also along with the milk?

[aarti123ification]

Thank you Aunty .........I made peda and they were very tasty evryone liked that ...........

[MrKishoreS]

Hello Manjula Ji,

I bought Kowa from the indian store, so can I make the recipe from the point where u made kowa ??

[Manjulaskitchen]

@MrKishoreS

I have never used the store bought kowa, give it a try.

[sshahida46]

yesterday i made this and it was awesome every one liked it .....................

thanks aunty

[aquafour1]

Excellent, im going to try this tomorrow............thank you

[Glogger98]

My family luvvss ur recipes they taste good n look good thanxx for all ur help manjula

[smansi18]

Aunty, i was confused in your written recepie u said 3/4 cup of milk powder and on video u said 1/3 cup so wht is the right praposion ?

re me asap

[Manjulaskitchen]

@smansi18

I had some mistakes in my written recipes I have fixed that so please check the recipe again.

[tmkoc123]

looks yummy



[piap101]

They turned out so good :)

[riddiculus123]

hey can we substitute milk powder.Pl answer i am desperate

[AyitaZuleikaReyes]

Dominicana here and I love your vids and I love Indian sweets. I want to learn how to make these!!!

[lizbetholney]

I have tried making Paneer, thank goodness I have Indian friends who pointed out that you can never get the milk to curdle properly unless you use RAW milk!

This is SOOO delicious, and I am enjoying your recipes so much, thank you Manjula

[kimberlyvpossible1]

i love all ur vedios

[kimberlyvpossible1]

omg i was searchiing for this vedio for so long

thanka for making it it looks amazing

cant wait ti try it

[Patela4]

Good Job!

[lifoc]

Can we make this without using the milk powder, Aunty? If not, is there any substitute?

Regards,

Nisha

[mariamkitchen]

looks great

[pooja432]

thanks aunty...thanks to u my in-laws are very happy with my cooking skills

[blackazdiamond]

Aunty ji..you make my sundays! i sofar am very famous within my relatives for making the awesome boondi ladoos. todayi will make your best looking pedas.

I LOVE YOU

[sonia21]

Hi Aunty,

very nice recipe.i have question. can we use the same amount of ghee as butter?

and did u use nonfat dry milk?

please reply.

[Manjulaskitchen]

@sonia21

I use nonfat dry milk, use the same amount of ghee as butter

[koko4593]

what is the last one (paneer) and how can i mak it?

[grumpmeistergeneral]

I made these straight after watching the video and it tastes fantastic. Can you freeze it?

[ayesha601]

aunty what kind of milk powder do we need for this recipe???

[princessgwen77]

Can't wait to try this!! Does anyone know how well the khoa comes out if you use store-bought paneer rather than home-made? Thank you, Aunty. : )

[paheli0801]

excellent ....i tried this recipy and peda came out excellent.....this is the recipy i was loking for since many years.....i tried so many different ways and recipy to make this pedas....but non worked.......but now i am happy....now i can do more expriments with this...recipy....thank you aunty...you are simply superb.......

[dwarf108]

Are you using sugar powder. How can sugar as a whole get mixed with mixure

without diluting or making powder please explain.

[TheAngeleyes247]

hello manjula antie how r u i want to say thank you so much for showing us these wonderful receipes i love cooking and i wanted to learn how to make these type sweet i love pedas i love jelebies so thank you so much i look at how u make it and try myself and want my family to taste my food keep up the gud work and ill be xisiting you everyday byeeee

[suman887]

hey aunt.....

u r suprb...

i tried pedas bt it dint work out...the mixtur ws vry sticky...

wat wud hv went wrong????pllllzz tell

[ArjunBharathiKrishna]

Thank you for your recepie. I tried rasagulla, it came out verywell. The first time I tried it.

[divya12002]

can i make burfi and kaland with same recipe.

is this the only method of making khoya at home?

I really like the way you make khoya and then made pedas out of it.

Pls reply

[divya12002]

Hi Aunty

Really a geat recipe.

can you pls tell me thatcan we make burfi and kalakand with the same method.

pls reply

[MissRaniKaur]

hello manjula ji i made pedas today so tasty thanks

[treats2eat]

autntie i tried to make them ,don't know why they came out a crumbley not smooth

the dough look like small bits in it did i cook it too long ?? please write back

thanyou

[NeelimaShah]

I want these for Diwali and am going to try making them this afternoon. Thank you for the recipe Aunty!

[prtishr]

Aunty Can I use condensed milk instead of Milk Powder? Also If I take Ready made paneer. How much should I use?

[killmewithouthurt]

cardamom is choti eliachi

[mtorres718]

this looks delicious !!!whare can i find cardamom?

[Manjulaskitchen]

@patrakinas

It should be 3/4 cup of paneer, milk and milk powder

[meowmeowrowr323]

I love you! I'm finally learning to cook the food my mom used to make :)

[terrifina1977]

hi manjula ....i would like to know if i can use ricotta cheese instead paneer?

[soniavimal1]

aunty whn u just add the sugar, when u eat it will u feel the crunch of th e sugar??

can i use fine sugar??

pls reply

[JJANGEL1979]

hi aunty all ur food looks so good i hope i become like you in my kitchen.. A brilliant chef!!!!!

[harremkashif]

what is cardmam powder???in hindi or urdu???plz REPLY

[Manjulaskitchen]

@harremkashif

Cardamom powder in hindi will be elachi

[37pushpa]

cardmam in hindi it is call as Elachi

[dsa695]

@harremkashif its in english



[harremkashif]

thankyou ...am from punjab pakistan...can u tell me in hindi ingredents plz ....n tell me what is mustrd seeds which u r use in dokhla i think....

[AnuschayRizwan]

@harremkashif Mustard seed are Sarsoun ke daanay. it's for Tarka simmer.

[harremkashif]

u r very good .your way of talking is also so nice n azaming i can understnad well ....but can u tell me in hindi...mostly i dont understand the ingredents.......plzzzzzzzzz

[sandyz111]

Hello Manjulaben,

Thank you very much for showing this video. I made this for Raksabandhan and everybody loves it. It's just yummy and very easy to make. First I made the Paneer from your video recipe with milk. I will send this link to all my friends.

[latinpr0phet]

I love your recipes..

[Manjulaskitchen]

@OnkarMandip

Every grocery store carries the milk powder in baking section.

[8324935]

hi aunty can you please tell me if i can use this khoaa to make gajerela.........

[CutieTheGP]

those look sooo good right now im starving

[dilu1229]

hi aunty can u tell me what sort of sugar should i use... granules or powder sugar ?

[Manjulaskitchen]

@dilu1229

use... granules sugar

[katelovesamit]

Thxs for sharing your videos my husband loves this sweet and with the help of your videos I will be able to learn how to cook all of his favorite dishes. You are a wonderful woman.....keep making more videos!!! :-)

[aashhal14]

thanks madam urz recipez are superub, from pakistan,lahore

[sweetoceania]

manjula anuty thank u for ur lovely receipes... can i use ghee instead of butter ?

[Manjulaskitchen]

@sweetoceania

Ghee will be good.

[neha3185]

Can we make the pedas without the milk powder ???

[05vaishali]

why don't u show this recipe using microwave.

Vishali

[geethachezhian]

Auntyji, thank u for your recipe...... its really useful

[aritheeagle]

Manjala - your recipe was superr .... and I will try it for sure.

Thank you

~Ari

[rohitspathak]

i tried making paneer at home by adding lemon juice in milk..but it was not perfect..paneer was tasting bit sour bcz of lemon juice...wat else can i add to milk for making paneer?? plz tell

[rabbit1576]

i made it but it didn't come out good...don't know what went wrong ...i cudn't made pedas it was in the powder form...we ate the powder which was good...

[T3B0A4]

this is cool

[ruppab1]

hi jsk uor family very lucy u making such a good sweets all the time

[giuli89j]

namaste manjula aunty :) i like u very much!!!! great recipess!!! thank u very much!!

[sujata82]

namaste aunty ji... can khoya store in fridge?? pls reply...

[zari0506]

@sujata82

see 7:11 she said you can fridge it for a month.

To Mrs Manjula

I really appreciate your receipies. i have learned a lot. thank you.

[sujata82]

aunty ji .... khoya can store in fridge for aweek???

[dashni123]

Namaste  manjula aunty u r really great.........loved ur recipe and love u too aunty. .......... u r toooooo goooood

[zibabahadori]

tell me how to make indian tea ! plz.

my tea is not as good as what indians

make it.

[sangyabalya]

Hi Manjula Aunty,  Your family is very lucky to eat delicious foods made by you. Whenever I want to see any recipes first I prefer your recipes. I tried doodh peda and it has come very good. Fresh home made wow yummy yummy. Thanks a lot again and wish u merry christmas.

Thanks and Regards,

Savita

[palsaamir]

manjula you are great

[pouvai]

hi aunty i tried ur peda recipe for deepavali , and that was really great !

my entire family loved them!

thanks a lot

[deepakcs99]

Thank you so much manjula aunty:)

It was really very good:)

Thank you:)

Keep the good Work on......

[68amoula]

thank you , i want to try !

[shijovg4s]

Thank u aunty, I will try this.

[inderknagpal]

Manjula aunty you are great.. we have learned lots of dishes from you..

[vanithagowtam]

OMG..i have tried preparing peda's twice & both the times,it turned sooo soo well..Thank u vry vry much for sharing the recipe with us..

[juglabonza123]

lol how old are you??? im' 14 and btw i was wondering is it easy to make... and is it tasty?

[preetin24]

aunty i have a question while mentioning the ingredients you said 4 cups milk and 1/3cup milk but in video you have not used the 4cups milk.. so wht to do with 4 cups milk?

[Manjulaskitchen]

4 cup milk for making paneer.

[aliceinindia]

Thank you again! My husband is so happy that I found you! He is from Gujarat, living in Australia with me, his Aussi wife. I have made lots of your sweets for him this Diwali!

[xEshex]

Namaste, Manjula! Thank you for sharing this!

One question though, I am on a reduced fat diet - do you think it will affect the recipe much using light butter and 1% or even skim milk or should I stick with the full fat milk and butter?

[Manjulaskitchen]

I think you need to stay with the full fat milk and butter.

[Desi4evah]

namaste aunty ji. thank you for the recipe.

one quick qn: do we add saffron?

[Manjulaskitchen]

If you like the Saffron you should add.

[rodica69]

such a mother figure :)

THANK YOU, MANJULA!

[pinkheart91]

ermm yummy:) thanks :)

[ahuja15]

can i use this khoya to make stuffing for gujiyas?

[hayton20]

aunty ji i made peda and they turned to to make so glueey. howz is that?

[hayton20]

love your videos but can you add bit more details to your ingredients like 200 ml of milk, like tht coz that will help me more.

thanks aunty

love u

[amitpya]

Namastey Aunty ....can I use Gulab Jamun mix to make peda....without using paneer?

[ktrini1953]

aunty you can teach how to cook good job well done

[love0sharad0divyanka]

what percent milk did you use to make the paneer for these padas AUNTY.

[Manjulaskitchen]

whole milk

[somalin1982]

Is it not the same method as Sandesh?What is the difference aunty ji?

[MathaizMom]

Auntie, please help me. I tried this recipe following your website recipe, the Peda was a little sticky. I'm thinking that I should have cooked it a little longer. However, listening to this video, the measurements are different. Example, site said 3/4 cup paneer, and here you say 1/3 cup. Can you please clarify the amounts please :) Thank you Dawn.

[Manjulaskitchen]

I am 3/4 cup of paneer

[zairt]

Can we use Ghee instead of butter for making khowa...??

[Manjulaskitchen]

you can use ghee

[MrspetloverUS]

Thanks Manjula ji for all your recipes....I enjoy watching them...helps me at times with No. Indian items...

[thakkarnirav]

Excellent i love pedas but don't know to make but now i can make a home:)

I love u manjula aunty......

Thanks for that.................

[tanmayg1]

Hi manula aunty

is this milk powder the same which I can get in American store by name creamer?

[pigofsweden]

This is very similar to sandesh.

[kumarpras]

Can I use the Milk powder that i get in american stores??

[Manjulaskitchen]

yes thats what I use

[Munafiqun]

Thanks for sharing recipes... : )

[lalka554]

could someone explain how much does she mean by a 4 cups of milk .. is it a liter..

[NateGomes]

946 ml i looked it up on a conversion chart for you.

[lankanashfaque]

i really enjoy watching manju aunts presentation.i lyk her sweets......hmm!

[shambomahadev]

can these milk sweets be made with non fat milk ?

I tried badam burfi but it did not solidify

please reply

[elocon01]

hello manjula ji! i have a question: can u add sugar while cooking the khoya or is it essentail to add after the khoya has cooled?

[Manjulaskitchen]

after khoya is cooked.

[raaaaj1]

wow. such a nice recipe.

Thank you manjulaben.

I like your recipe.

[shree1980]

I have been wayching your videos for a loooong time. You teach just like my mom (back in India) would ahve taught me. Love you.

[emuser1]

Hi Manjulaji..thanks a lot,I was searching a good sweet recepie for holi celebrations.You are like my mother ..hugs

[ashuloona77]

ram ram auntie ji. i made pedaS n put granula sugar not the powder one. when i ate got grains of sugar. what to do in this case plz help me.

[AJ9211]

@ ashuloona77 - U can use pestle and morter to grind the the sugar to powder consistency, or if you have ever been to an indian store they sell crystallized sugar called saakar/sakar which is easier to grind in a electric grinder and you get a powder consistency (because sugar granuals r tiny they won't do much in the grinder)

[Seathrun1]

All of your recipes are so good, and taste like the food my Bengali friends in college used to make. I can never find Indian recipes in books that taste right, but your recipes are just right. Thank you!

[hemaamaalini]

Namasta manjulaji,

i enjoy all ur recipie vedios. thank you very much.i used to do pedas with milkmaid ...now i wil try yours.carryon your wonderful job.

whises from hemaa

[simmica]

i like coconut sweet can we mix coconut powder in this recipe

[Manjulaskitchen]

please do

[simmica]

Thanx a lot manjulajee

[Dalielena]

Manjula...

Thanks for your recipes...

[minu24]

Thanks manjula ji! That was YUMMY!Shall try to make.

[Kunoichikirika]

You are wonderful!!!

[girijavenky]

Dear Mrs.Manjula,

Thanks for all the lovely recipes.I have just finished making pedas.They taste yummy ,however,I could not shape them as they turned out soft.I have followed the recipe as per instructions except for using ghee in the place of butter.Would you kindly suggest some remedial action?

Thanking you once again,

girija.

[Manjulaskitchen]

you should have cooked khoya little longer just enough so it is consistency of soft dough.

[girijavenky]

Thank you ,Mrs.Manjula..I will try it out again..! Also, the last batch kinda improved after freezing it for about an hour.

[ktmikel]

these look fantastic!

[VPP111]

Manjulaji Can I use store bought paneer?

[Fizz0999]

Thanks soo much! I have been wanting to eat Peda for so long, but you can't get it fresh here! Thanks again!

Fizz :D

[AngelEyez0880]

Hiiiiiiiiiii Manjula Dear.. Thanx so much for the recipe! You know..just a few days ago i was going to send you a message asking for the recipe for Pedas!! and low and behold here it is! Thanx a million :) ((((many hugs to you)))) wish i could try one right now! they look so yummmmyyyyy :)

[vanessamendez201]

Thank you Ms. Manjula

I will try to make it this weekend

[ZhugeLiang51]

Excellant

[ginadoro]

easy to make-seems be very taste- thank u again

[Zublime75]

those look really delicious!

Thank you Manjula!

[bestiaccia]

Very nice!

[fyshy1]

Yum!

[reenachitra]

i like the one in shirdi..kova is so tasty in shirdi

[prismalogo]

VERY proffessional 5/5

[goldengoodas]

Thank you for the recipe Manjula. It looks really good. I will try this with raw sugar.

[me08b]

Thank you...

Have a wonderful weekend.

[jaanash]

Thank you Mnjulaji!!!!!!!! nice Recipe..

[Manjulasbiggestfan]

Hi Manjula,

thanks for the recipe. Can you make it with ready made KHOYA?...and how would you make it with that? I happen to have some KHOYA in the fridge from the Indian market. thank you

your biggest fan

[Starpluslover]

thank you!!!!............

[jdkbriggs]

cardamom??? first time I've heard of it ...

thank you:)

[suchandradasi]

Wow, looks so nice! I think Krishna will like that! In Mathura, the Peda is brownish color, is it different?

[Exportlover]

nice one looks good