Make Roast Rack Of Lamb by Cooking.com

[hoblic]

uh.. you removed all best part. it look s ruind.. sorry man

[412356]

@hoblic it would have been ruined if he hadn't removed the fat. Fat is not the best part of the meat the muscles are. If he hadn't removed the fat from the bones it would have charred and ruined the taste and presentation. Also if he didn't remove all the excess fat the lamb would have a disgusting rubbery layer on it. There should be little fat so that it is able to melt and flavor the meat.

[divinemanifestation]

But... a marinade should be in a glass pyrex submerged in a liquid (excluding dry rubs), and should sit for 24 hours minimum.

[iStrangleCats]

thats how u marinate meat? o_o

[xWH0LEMILKx]

tha wasent a little bit of olive oil the was the hole fckn bottle 1:51

[divinemanifestation]

@xWH0LEMILKx Dude your so right. He poured oil for 10 seconds... that's ridiculous. You do not need to have your rack swimming in oil. You merely need to coat the meat well, yes. But rub it on and make sure your garlic and rosemary are well spread out and it should turn out great.

[nene888]

Así no se kita la carne de los palos xd.

[dsh141]

looks great! check out my lamb on my profile - I kill the smell with mint

[heidishoshana]

there is still PLENTY of fat left on that rack, the meat you see him removing is small threads in an inch of fat! that sort of thing won't cook down, it will prevent the meat from getting a proper sear and it doesn't taste as good as you think it does! Any proper butcher will french the rack of lamb for you, this chef is just showing you how to do it yourself.

[ronaldguida]

french ahole probably has bo

[TheSjpatrik]

French the rack o0 sounds kinky!

[thornburyhighschool]

correct me if I'm wrong, but doesn't the fat add flavor?

[MrDavengrace]

@thornburyhighschool that is what I was thinking. and keep the meat from drying.?

[youtalkingbear]

@thornburyhighschool Unlike beef or pork, the fat in lamb is where that unpleasant gamey flavor comes from. That's why it has to be properly trimmed.

[dheer1231]

Idiot is removing some valuable meat as well in the pretext of removing Fat.And fat tastes gud u dumbo

[WhenLinkAttacks]

this chef is shit, the french all ways half arse around, if u want a real chef that does roast rack of lamb, type in foodwishes in the search bar, hes the best

[McRogers80]

I could make a dinner for 4 people just using the parts you removed... and  it would be better than yours..

[nagari]

where is the roasting then?

[ShootBogans]

why the fuck are you cutting off the most tasty part of the lamb?

[wavokiaado]

OH MY GOD.too much meat was removed.

[ManjaroJam]

I have a beef with his cooking method. Pun Intended. This guy takes a lot of pain to remove the fat off the rack. Good idea. But then he dumps the rack in to a pan and adds nearly 1/4 liter olive oil. Very wasteful. Olive oil is a fatty fulid.Excess olive oil simply flows in to the pan and will eventually be drained out in to the sink. I say, let the lamb fat act the sole base for cooking and releasing flavors off the rosemary, garlic and other spices. Adn stop wasting olive oil.

[eboi68]

you people waste too much meat,

[sunsbabe]

woah fat much? that's why it's so tasty.

[iLIKEcakexD]

i love you

[87ramasaurus]

Wow no salt no pepper, just a bucket of olive oil !

[MrPlanx]

This is almost a comedy. I especially liked how he hacked the meat badly in the first part, and then right after 1:38 you see magically a new piece appear in the roasting pan that he didn't destroy (he cut ALL the way through the fat on half of it). Also the way he's doing this "marinade" won't do a damned thing. It has to be rubbed with herbs and oil. The browning is the next joke. How hard is it to find someone who CAN cook to do their videos? Do they just hire their relatives?

[chefmichaelhayes]

@MrPlanx yeah...this was pretty pathetic...

[dukkiebishop]

@MrPlanx You should do your own video.

[kumaryder]

@MrPlanx

tha was not perfect but not bad!! However, do you kno why we must always brown the meat for couple of minutes before roasting? Why you said it was a 'joke' ?

[sinfuldavy0]

Why not crush the garlic when marinading. Would'n't it be more effective in making the meat tastier

[graffnameseed]

i would say blend everything together then rub in all over the meat but idk wat that guy is thinking

[MrManbabakal]

the fat part is actually tasty with salt!!! urrrgggh!

[c0ffybeanz]

oh i eat the fat

[ncfwhitetigress]

gross!

[vietwillIam8080]

french man cant cook, it is borning and not done right

[ncfwhitetigress]

there's more than 1 way to skin a cat

[ange1os]

FAIL! score, rub, pan cook fat side down, then oven for 5 minutes, GORDON RAMSAY!

[ChallengeDK]

@ange1os Wow, I don't know what's the biggest "fail" here; the fact that you believe what you just wrote or that you had the stupidity of actually writing it.. S.TFU. You don't know the slightest about cooking.

[GreatChefs]

Gerald, thought the video was great. That dish would be great for a Holiday with a bunch of family, especially since it didn't look to difficult to make. Thanks!

Casey - GreatChefs

[rathm017]

Very helpful video. Your demonstration of how to trim the bones was especially for me. I raise lambs and have to cut up my own pieces when I get them back from the processor. I asked them to French the rack, but they didn't know how. This is great! Thanks again.

[zemekiel]

Why the fuck dont you just buy the rack of lamb precut?

[dearkalem]

hmmmmmmmmmmmm

[mickadee87]

your removing the best part...

[koreanwutard]

yes the fat back... = flavor!!!!!

[leiweiman]

this is rubbish

[tigereye1964]

How is it "marinading" in rosemary and garlic if you just plop the stuff on top without crushing it?

[Pianomanbc]

olive oil is a fairly blank palate, it absorbs flavors very well. when you poor that oil over garlic and rosemary, the sliced garlic and fresh rosemary essentially release their flavors into the oil and meat (he covered in plastic wrap, sealing off the space). you actually get a fairly strong feel of rosemary from marinating like this.

[velofit]

Very informative. Thank-You

[leetware]

yum :)

[petergerad1960]

At last a Frenchman cooking, pure genius! Americans all they can cook are turkeys, burgers & fries, peasants! Bonjour!

[brendanjames2000]

you are slightly close minded

of coarse we have bad ass cooks

wake up and smell the revelution

[howardbeale1976]

I'm an American and cook lamb sometimes. And I can cook more than burgers and fries and whatever other fucking bullshit you said. So think before you generalize about an entire nation.

[callanders]

kill yourself

[afiqrahmat]

i personally think the indians are the best cooks..

[RamtinK]

WHAT THE HELL ARE U TALKING ABOUT? THEY suck COCKS!

[afiqrahmat]

really? like more than one cock? several cocks at a time? wow..

[RamtinK]

not at a time u dumb fuck... cocks as in many.. fack off! lol

[Topaz1115]

haha, that was funny xD

[txcail]

very good