Added: 2 years ago
From: 007bondjb
Views: 869
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (8)

Sign In or Sign Up now to post a comment!
  • GARLIC HAMMER!!! LOVE IT! Do you ever add a little of the stock from that roast to the rice when it's cooking?

  • @Jagoda2103 Naww but we pore it on top after its in the plate

  • Drop a cup of Louisiana Hot Sauce in there it'll make it Mo-Betta!

  • DIAPER...LOL  LOVE IT!!!

  • Look like JB be hitting the bottle on this video. Cmon JB wait till after the video before ya start sucking down the cold pops.

  • This is very similar to Beef Bourguignon!

    Julia Child would be please me thinks

  • Not realy execpt the wine, Beef Bourguignonne has carrots tators mushrooms pearl onions mators bacon & other stuff

  • Ey BoY!!! we gots sum of that smart ass grease round here in Texas......too!! whoo hooo im first to comment .....

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more