Added: 2 years ago
From: snoopypumpkin1
Views: 28,387
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  • Can we use premade brownie mix?

  • but y r the Brownies ugly.... awww..!

  • What did you do with all these cupcakes?

  • @LimeGreenNailz

    They were for a group of teachers for Valentine's Day.

  • @emilyphx

    Hey! Sorry it took so long to answer!

    I have family in Arizona! I love ur roofs there-and the whole look. Don't use recipes with shortening in a hot climate-there's just a general rule for u-I've seen shortening based icing slide right off a cupcake in the heat. THe ones I use should hold up well, but the best for you will always be an Italian meringue buttercream-Google 'Italian Meringue Buttercream Cake Journal', and that's the best recipe I've found.

    THanks for watchin!!

  • sweet cupcakes

  • Hey there! What 's half and half? I live in South America and we do not have that here? Can u give me a hand with that? Thnks! ;)

  • So do we just make 1 batch of the brownie cupcakes and triple the frosting?

    Because i wanna try this !

  • @LindzeeKeem

    If you want to do 2 dozen like I did-

    double the brownie batter-you will get u 32 brownies(u'll have extras).

    And, triple the icing recipe if you'd like as much icing as I put on each one. You'll be able to frost 24.

    Send pics! :)

  • @snoopypumpkin1 can i substitute the chocolate for cocoa and oil.

  • @mhuertazayas

    You can-just use vegetable oil or peanut oil-no olive!

  • Those look scrumdiddlyumptios dont u think?!

  • @kimicheeks

    LOVE the Wonka quote!!!

  • Great job!

  • they look so pretty, good job...

  • dam boss!

  • 1/3 cup flour

    its very little dont u?

    i want cupcakes like betty crockers brownie mix...

  • @willichirazz

    Betty Crocker Brownie Mix will make about 24 cupcakes, and the recipe I have listed only makes 16 with those measurements. But, the "flour" -or dry mix- in brownie mix you buy is not all "flour"-it's dried chocolate, baking powder, and other dry products mixed with the same amount of "flour" in the recipe I have listed. To make brownies like a certain boxed brand, you can look to see the exact type of chocolate they use-or just use the box mix. Thanks for the comment! :)

  • @b3st13s4eva

    :( I dunno-that sux!

  • what size tip did you use and I just bought a 16inch featherweight decorating bag...do i even need to use a tip if I want the exact same effect you just did for the frosting? I'm looking to do exactly what you did...I have a coupler but I'm not sure if I need it and if I should but the seperate tip if I can just use the bag...help...I'm new to all this. :o) thx

  • @ejocastro sorry...typing was messed up: regarding the coupler, I'm not sure if I need it but if I do, should i buy the tip to fit the large coupler? If so, what sizes?

  • I love this recipe! I have made it twice now. Where did you get your apron? It is so cute!

  • @sncastro

    Awesome!! Send me pics if u have any! I love it!

    And- My apron was given to me by my good friend Amanda who owns 'The Fancy Lady Gourmet' Bakery(she has an etsy account under that name. Amanda had my apron made by another Etsy artist, 'The Handmaiden's Cottage'-check her etsy store out. My apron says, "The Fancy Penny Lane". I love it. It's one of most favorite things ever!! :)

  • The video is great and featured nice design and concept of cupcakes.

  • whatt should i do all the creamm melt within 5 minss:O

  • @AlyHarrizon

    Hi, Aly!

    Do u mean the icing melted after it was fully made and on the cupcakes? Or-Did you use whipping cream that became liquidy in the mixing bowl before you even put the icing on the cupcakes?

  • @snoopypumpkin1 yaa it became liquidy in the bowlll:\

  • @AlyHarrizon

    Aly,

    Was what turned to liquid the whipping cream? If you whip the whipping cream too long, the fat and liquid in the cream will separate, turning it to liquid. You want to whip to the stage of "soft peaks" to "stiff peaks"(google that for pics). When you dip the whisk back into your cream, then turn the whisk bottom side up, the whipped cream should look shiny, and much like marshmallow cream. That may have been your problem.

    Let me know if that helps! :)

  • @snoopypumpkin1 thankyouu so much!!<3 ur really helpfull^^ xx

  • @AlyHarrizon

    My pleasure!

    Didn't proofread last comment. Here's the fixed one:

    Was what turned to liquid the whipping cream? If you beat the whipping cream too long, the fat and in the cream will separate, turning it to liquid. You want to whip to the stage of "soft peaks" or "stiff peaks"(google that for pics) . When you dip the whisk back into your cream, then turn the whisk bottom side up, the whipped cream should look shiny, and much like marshmallow cream.your problem.

  • those really cute cupcakes

  • whats half and half

    ?

  • can i use milk instead of half and half ???

  • @luluvip98

    You can, but try to find whole milk, and add about a teaspoon of melted, unsalted butter to the milk for every 5 tablespoons of milk you use.

  • @snoopypumpkin1 ok thanks

  • this has got to be one of my favorite cupcake videos on youtube! :D how awesome, I love it! will definitely give this recipe a try <3

  • nice cupcakes, cool music, adorable cat.

    this is a five star video :)

  • @listenfreak THANK you so much! :)

  • whats the name of the song at 0:21 ???

  • @luluvip98

    :) It's 'Ice Ice Baby' by Vanilla Ice. Classic tunes! :)

  • @snoopypumpkin1 thanks

  • love the song ( snakes on a plane )

  • I love it I actually think that I can do this how much does this mixutre make??

  • @trishaavei

    OH! And be sure to take the brownies out of the oven BEFORE the cook time ends. Brownies keep cooking when they're taken out, and if u leave them in, they'll be hard.

  • Where can I find the recipe for the brownie cupcakes? Loved your icing colors!

  • @jlovesg

    Hey! Just click the downward pointed arrow to the left of the # of views on my video, and u should get a drop down info box with the recipe! Remember to take brownies out of the oven BEFORE the end of the cook time-probably about 4 minutes before-Brownies technically continue cooking when they're taken out, and they'll look a little undercooked towards the middle, but if u keep them in till they totally look cooked, they'll be dry and hard. :)

  • @jlovesg

    Oh! and the frosting I made is meant to have a grainy texture, and some people prefer a creamy texture-if u want that, go for a traditional buttercream.-Here's a good recipe. Make sure you don't put TOO much icing on them-some people don't like the icing to overpower the brownies. :)

    Let me know if u have pics of what u do! Thanks for stopping by!! :)

  • They Look SO Nice :) I wish we had butter sticks over here, so handy :P

  • hi thanx for commenting my video :) ahah i like your music to aha :D very cool video :) i love your apron ;)

  • @KryJoe

    Thanks so much!! :)

  • Hi Penny - I love the idea of brownie cupcakes & I also love the toned icing.

    But most of all ... I LOVE LOVE LOVE LOVE LOVE your gorgeous cat at the end of the video!

  • @hdblissbomb Aww! Thanks so much! That's my cat-Jasmine. She's sitting right here next to me, so I will let her know! :)

    She's in pretty much every video I do somewhere, and she's all over my blog. The first video I uploaded on my channel was actually of her as a kitten, so you can check it out if ur a Jasmine fan! :)

    Thanks again!!

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