Added: 4 years ago
From: expertvillage
Views: 113,350
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  • Aghh I love this recipe, but why do you call it batter? Batter is supposed to be savoury, no? Sorry but I think mixture sounds better.

  • how much batter (ingrediants each) would u using a 6", 8" and 10" pan.

  • That is a beautiful batter of cake

  • Without a doubt this wld be a TOP hit video if you put all the videos together in one vid!!! but...... well..

  • I wanna eat Red Velvet Cake now!

  • who cares whats your name? hmmm its missing unicorn penis ;D

  • in soviet russia, cake bakes you

  • lucky you my girls and boys everyboy has bobyies

  • You should name the videos 1,2,3 and so on... Cause it took me forever to see them in the right order!

  • is ur hand dirty won that have bacteria

  • It would make it a lot eaiser if they put all the videos 2gether

  • u wasted so much batter

  • I think it needs 2 cups of flour, it looked like a more than 1.5 cups. I just made it with 2.5 cups of flour, we'll see how it turns out.

  • i made this cake it was the messiest cake4 ive ever made and i id rather have a mud cake

  • Looks so yummi, and the cake must taste great also.

  • lol

  • ^^ lol

  • I followed this recipe exactly as she described and for some reason, my batter is not as thick as hers...what am i doing wrong???

  • Your doing nothing wrong. The problem is I believe she gave the wrong amounts. She said 1.5 cups of flower and 1.5 cups of oil. I believe she said that wrong. I BAKE FOR A LIVING AN THAT IS WAY TO MUCH OIL. I PREFER BUTTER. But anyway us only 1 cup of oil and at least 2 cups of flour an I guarantee it will come out better! She is human so she can make mistakes an I believe she said the wrong amount because that is just not the right amount for a cake.

  • @kieracm2 co'z she gave wrong measurements. use 2 cups of flour instead of 1 1/2 and 1 cup of oil instead of 1 1/2 cup. and 2 cups of sugar not a cup as she said.

  • yeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeee

  • The Red Velvet Cake is the king among cakes.

  • I Luuuuuuuv Red Velvet Cake

  • that cake is awesome

  • ive never actually tried red velvet cake o_O what flavour is it exactly?

  • Well i can't really say but its good

  • I hear it's actually chocolate flavored but just has a red color to it.

  • It Has Like A Buttermilk Taste To It Is Very Good N Tasty ,, With Cream Cheese Icing

  • sounds yummy :)

  • how does it taste...wondering coz vinegar is added...

  • i made this cake but i put a 1.5 cups of vinegar in rather than 1.5 teaspoons

    doooh !!

  • I added 1 cup of salt to cake batter in my middle school home economics class. That was years ago but all of us have our moments... =)

  • I added two cups of oil instead of two tablespoons. Hey, It happens. =D

  • A few good Jewish recipes use a lot of oil (e.g. Honeycake: 'Lekach', and carrot-cake). It makes for a really nice, homely kind of cake. I have a feeling it would be a good way to introduce kids to slightly more savoury dishes.

  • did it taste good? :)

  • hell yeah

  • What was the recipe? This look really, really good! How can I get THIS recipe?

  • Go On Google And Put In Red Velvet Cake Recipe

  • The Red Velvet Cake is the king among cakes. It's origins lie in the American South-East.

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