Misa's Japanese cooking : How to filet a fish (Spanish Mackerel) ~ NY1page.com

[WorldEngineersOnline]

Excellent. The lady is excellent have a natural charm !!

[TheUnbrokenQueen]

Shut the fuck up bitches -.- she's a douche bag being a freaking smart ass, when in fact she's a dumbass.. bitches these days..

[zidanpilot]

omg it look so good simple nice and easy to do it , thank you for showing us how to make an easy healthy loosing wieght foor and full of proten to have soem muscule with training

[TheUnbrokenQueen]

okay dumbass, that's not a boiler to begin with -.- SMFH that's a fucking oven..



[msassa1]

@TheUnbrokenQueen

aaaah, who said "boiler"??? Oven has a setting called "broil".....

[msassa1]

@TheUnbrokenQueen

LOL The oven has a function called "broil"...FYI.

[lpsowns]

@TheUnbrokenQueen How about you lean about an oven before you insult someone.

[TheUnbrokenQueen]

@lpsowns Shut up, sickhead. 

[lpsowns]

@TheUnbrokenQueen Why not go crawl back into your hole troll.

[TheUnbrokenQueen]

okay, first of all your annoying trying to be perfect..

gosh -.-

[fernando251297]

05:31-05:32 "its just like fucking your eye brow"

[vennish11]

perfect home wife.

[prodive99]

hy Misa ..your video is Fantastic...i like Japan.....

[msassa1]

@prodive99

Hi there, thank you so much!

misa

[charliewheeler21]

Hey that's my wife leave her alone?

[msassa1]

@charliewheeler21

Oi....I didn't know I had a husband....

misa

[charliewheeler21]

@msassa1 Konnichi wa. Ore joudan sore de zenbu desu!

[srdool]

This is a good woman people

[BBoyEmanuel]

that's the same way I cook the mackerel when I have the chance. I've found this recipe on the internet.

[PARSIMACHIAJ]

@BBoyEmanuel :*:*:*

[TheHappycatt]

I love fish, poor little fish, who could kill such wonderfull fish? oh, i can barely watch you hack up that poor little fish, cant you eat just vegetables? please only show cooking vegetables....

I want to move to Japan, but nooooooooooooo fish for me !!!!! Such a pretty lady hacking up a poor little fish, just makes no sence

[BBoyEmanuel]

@TheHappycatt its a damn fish bro. damn take a trip to some american slaughter house. how about ppl decapitating horses alive and skinning them, now THAT'S something to worry about. not a primitive fish.....

[zaku36]

by the time this video ended, i fell in love with her lol

[jjking333]

She learned how to sharpen her knife from the ancient Japanese samurai who sharpen their knifes with rocks.

[lotaleta]

wonderful............thank you

[Navajocaliente]

Where are you from fish lady ?

[fuckvegan]

For a moment I thought she will wash the fish with detergent...

[GameMusicCompilation]

the western way is faster and cleaner.

[Ms6676]

nice jugs!!

[MultiNarf]

it's a spotted mackarel :)

[ZdenekJindra]

9 people are Asia-shy vegans.

[oAINGIRYo]

Marry Me!!!! =)

[darioteich]

Well done lady.

[sonnyderplaya]

thats not a veine, its a kidney...

[msassa1]

@sonnyderplaya

no, that's vein. And it's spelled "VEIN".

[donnieboy123]

nice dress

[XingadorChatterb0x]

I think the secret for a good fileting is a very sharp knife.

[ClaireSuperNana]

I can't help but feel sad for the fish :(

[TheThreeWeavers]

Thanks this is great. I've never bothered properly filleting a mackeral because of the way we eat them. Our Northern European variety doesn't seem to get too big where we catch them, so they're often just grilled and eaten quickly. If buying in a shop they'll be smoked ready to eat. I find that mackerel go off very quickly so it's best to get them real fresh. If I can get a fresh one I think I'll experiment with other country's takes on this beautiful fish.

[MrKylemu1000]

ancient Chinese secret lol nah im joking this women is braver then i am i wouldn't dare touch that fish

[arrowbubbles]

Thank you, ma'am.

[arrowbubbles]

Is that knife custom made with a thick spine? Very nice, ma'am.

[msassa1]

@arrowbubbles

No, this type of knife is called "Deba" and is used for filleting the fish. You can get this at any Japanese knife store.

[aznmafia77]

finally a video where a woman belongs.

[brbgonnaskill]

3:06 Thats what she said.

[Twostones00]

looks good.

[franciscoquadros]

beautiful teaching n beautiful teacher as well

[Leomanvilla]

Cant wait to try this. Looks delicious. Thank you for the tip.

[MrPossable]

not the best knife for the job... but good video

[Fyralynn]

I'd like to come and enjoy a dinner with you. Maybe i'll finally learn to appreciate fish. 0.o

[JNS513]

A woman who likes fish and knows how to sharpen her knive ! Fantastic ... and she sounds and looks beautiful. BTW "The hole right there" is the butthole ;)

[saintbeast24]

i love you

[Kragdude]

Thanks for this lesson, i wont forget it.

[beansandcremesk8]

made it way to complicated its the easiest fish to filet

[leehinson]

shes hot I love her

[sarelle500gr]

a woman sharpening her knives by herself, hımm just my type :)

[sirhan234]

@sarelle500gr She's Not Alone she Got The cameraman.

[msassa1]

@empty380

Really...for what?

[tgkbigmo]

that fish is not spanish mackerel its sawara i think



[ritoromero29]

i love it i wanna marry u

[msassa1]

@ritoromero29

LOL!!! Sawara is Japanese for Spanish Mackerel......thanks though.

[RobCardIV]

Beautiful !! Haha Ty miss

[OddBlood]

When seasoning with salt (or outer similar "spices") you don't acualy have to sprinkle it from too far away, just grab some salt and hold it like if you were holding a pen upside down (palm up) and shake your hand left to right letting the salt flow from between the index and the pointer finger.

Requires some pratice but works better and does less of a mess :)

[scoobasteve421]

You are very user friendly, and awesome.I am from Seattle, and we tend to be a little quicker but none the less great job!

[kameleon56]

It's a Spanish Mack. I catch these in Galveston tx all the time in summer months

[3swaad4]

Thanks for the video, bet that was tasty!

[movinpereira]

Misa chan domo arigatou gozaimasu!



[katherinemanuel1992]

wow may i help u with the fish?

[sarah9847]

Oh I love me some crispy fish skin!!

[1shredderx]

Very helpful. I like the idea of the crispy skin. You made me chuckle w/the opening jokes... especially the in-laws! I'll give it a try. Thanks!

[onigui1]

good job!!!

[knivesfishwild]

I think that's spotted mackeral, but definitely not spanish mack :) thanks for the vid :)

[myvidsrrandom24]

wana scrape my bone?

[TuffKiddd]

I want to be the knife in your hand ;-)

[dauntlessxhawk]

Just wondering: why bother gutting the fish when you're filleting? You'll discard fish frame anyway right?

[9w2xyz]

@dauntlessxhawk I was thinking the same thing... no need to cut the head off either.....

[lilpartyboy]

can I be your grass hoppa?

[begothprincess]

Mouth watering. Man you are a great teach i wish you did more cooking videos in English. Also i wanted to know, could you do the broil cheat with skinless fish as well? I really don't like the taste of fish skin.

[MeinBart]

I freaking need a girlfriend like that ... cooking, nice, goodloking AND japanese :)

and thanks for the vid btw ;)

[TheGrrace]

Boy, that dish looks great! And, now I know how to filet the fish too. Mackerel is one of my favorite fish. Thanks Misa, I'm going to be following this vid this weekend.

[rocrfella]

spanish mackerrel don't taste too good.

[DJonX7]

She speaks incredible english. no bullshit lol

[rocrfella]

@DJonX7 wtf do you expect?

[DJonX7]

@rocrfella the fuck's your problem?

[deepkris]

Misa is pretty and so is her cooking skills too :)

[rose101100]

just wondering, how man secrets of japanese somethings are there? and if its a secret why tell ppl? and the vid helped me alot thanks

[eyejayuu]

I cut the head off and gutted it. Then found this video. I did not cut into the top of the fish as I forgot and the filet was not the best. I've just ordered some tweezers from eBay for next time. Thanks for the video!

[kromen10]

Thanks for the lesson. I'm actually going to grill a whole mackerel tomorrow, the way I use to eat it at Oktoberfest in Germany.

[GlassiusRex]

The worst part of filleting a fish is plucking those god damn hairlike bones

[95283525]

loving 9:04

[msassa1]

Those posts about my bitchiness is entertaining but I made this video for people who are interesting in learning how to filet a fish. My personality is not so important here..... although, I can be nice from time to time...especially when I'm not hungry :)

[fuktupboy]

Nice Rack!

[florifikaj]

this looks like the ideal woman . good looking , can cook, and handy with the knife . those quality's put together in my opinion make up for a bad personality , if so .

[treetree761]

@florifikaj UHHHH WTF?

[florifikaj]

@treetree761 my friend ! learn to digest humour b4 replaying to one of my comments . and do not replay an less you have something smart and witty to say . Donkey !!!

[treetree761]

@florifikaj do you mean reply? And why does being a good cook have anything to do with a bad personality? It is like saying Sarah is a great artist therefore she must be a bitch.

[florifikaj]

@treetree761 read the comment till the end !!!!!!!

[fengwater]

MILF

[alexandroschlois]

where are the flavours? you cooked the fish without oil just dry and served it only with lemon!! your filleting skills are grate but i think the fish would taste like nothing darling haha..its ok....damn you are hot!!!

[allebenali]

@alexandroschlois

I agree ! HOT

[joelberryhill]

Very nice video and nice instruction. It makes me feel like I could do it.

One question though, you served it still skin on and skin up. If I were to eat it, should I try to peel the skin off or should I be flipping the fish over?

[msassa1]

@joelberryhill

We Japanese enjoy fish skin, believe it or not. It actually is tasty when cooked right. If you don't like the skin, please feel free to peel off. It's like chicken skin, some people loooove the crispy fish skin...and I'm one of them.

[mmixon82]

i SWEAR i'm not being a smart ass, but when she says "middle bone" does she mean spine?

[rechercherrien]

that is so good tutorial Ali-got-toe :)

[susangla]

Great video. Clear, concise presentation done in a friendly manner. Nice tip about keeping the skin side up for broiling. Thanks.

[msassa1]

@susangla Thank you so much! I'm all about "short cut"...but it really works!

[CrazyBlue420]

I absolutely love the way of japanese cooking... sushi is more of an art than a treat in my eyes

[msassa1]

@CrazyBlue420 I absolutely agree...but for me, eating is the best part! :D

[CrazyBlue420]

@msassa1 oh yea!!... lovin that eatin

[chengbunker]

Nice fish. Pretty chef.

[SilkyDKwan]

PERFECT! now i really know how to filet a fish

awesome tutorial

[msassa1]

@SilkyDKwan Thanx! It really is quite simple once you get over the head chopping process!